Sparks
A one-minute edit of my kimchi-stew (kimchi-jjigae: 김치찌개) recipe video! Check out the full video plus the written recipe on my website: https://www.maangchi.com/recipe/kimchi-jjigae
A one-minute edit of my Mustard Greens Kimchi (갓김치) recipe video!
Check out the full video plus the written recipe on my website: https://www.maangchi.com/recipe/gat-kimchi
A one-minute edit of my King size kimchi dumplings video!
The full written recipe is on my website: https://www.maangchi.com/recipe/kimchi-wangmandu
A one-minute edit of my steamed eggplant sidedish recipe video! Check out the full video plus the written recipe on my website! https://www.maangchi.com/recipe/gaji-namul
A one-minute edit of my Whole garlic pickles (통마늘 장아찌) recipe video! Check out the full video plus the written recipe on my website: https://www.maangchi.com/recip....e/tongmaneul-jangajj
A one-minute edit of my roll-ppang (bread rolls: 롤빵) recipe video!
Check out the full video plus the written recipe on my website: https://www.maangchi.com/recipe/bread-rolls
Make easy and delicious salad-ppang!
More detailed recipe is here! https://www.maangchi.com/recipe/salad-ppang
Kimchi bokkeumbap is always good! The video is a 1 minute video that I edited from my original video. Check out my original kimchi stir-fried rice video here. https://www.maangchi.com/recipe/kimchi-bokkeumbap
Collard greens and doenjang! The full recipe is here: https://www.maangchi.com/recip....e/collard-greens-doe
Check out my original tteok-ramyeon recipe here: https://www.maangchi.com/recipe/tteok-ramyeon
The recipe is here! https://www.maangchi.com/recipe/dwaejigogi-bokkeum
This is a golbaengi muchim (spicy whelks) that you can easily make with canned whelks from any Korean grocery store. Just add some noodles for a quick and delicious meal! For the full recipe and video, check it out here. https://www.maangchi.com/recipe/golbaengi-muchim
Let's steam fluffy, sweet bread with a unique Korean makgeolli flavor! Check out the full written recipe and video tutorial here! https://www.maangchi.com/recipe/sulppang
Enjoy a Korean-style hot pot with your family this holiday season! For detailed recipes, visit my website. https://www.maangchi.com/recipe/shabu-shabu
Gim-bugak (crispy seaweed snacks) is one of the dishes I make every year at the end of the year. https://www.maangchi.com/recipe/gim-bugak
By coating seaweed with glutinous rice paste, letting it dry, and lightly frying it in oil right before eating, you can make thick, crispy, and delicious gim-bugak. Check out the detailed recipe and video here! https://www.maangchi.com/recipe/gim-bugak
Gomtang is a hearty Korean traditional soup made with long-simmered beef and intestines. It's perfect for this cold season! Check out the detailed recipe here: https://www.maangchi.com/recipe/gomtang
These cool noodles are perfect for summertime!
Full recipe: https://www.maangchi.com/recip....e/memil-guksu@1vIFnp
Let’s make delicious, nutritious gimbap with just a little rice and plenty of flavorful fillings! This time, I added braised sausage.
Full recipe: https://www.maangchi.com/recipe/sausage-gimbap
Today, I'm sharing my very simple recipe for Korean pepper jangajji that can be stored in the fridge and enjoyed for a long time.
Check out the more detailed written recipe here: https://www.maangchi.com/recip....e/pepper-pickles-in-
More detailed recipe is here! https://www.maangchi.com/recipe/dakjjim
Braised chicken with vegetables dish that originated in Andong, Korea. It’s a colorful and flavorful dish made with chicken, a variety of vegetables, mushrooms, and glass noodles. It’s perfect for enjoying with friends and family.
It’s one of the simplest and most delicious traditional Korean side dishes made with tofu!
The full recipe is here: https://www.maangchi.com/recip....e/dububuchim-yangnye
I’m going to share my carrot cake recipe with you. Enjoy!
https://www.maangchi.com/recip....e/carrot-cake-muffin
When the weather gets chilly like this, a warm bowl of soup sounds perfect, doesn’t it? Make some yukgaejang (a spicy beef soup packed with vegetables) and enjoy it with rice.
See the recipe for details! https://www.maangchi.com/recipe/yukgaejang
Check out the written recipe and a little longer video here.
https://www.maangchi.com/recipe/rose-tteokbokki
For rosé tteokbokki that means adding cream to the usual spicy red ttekobokki (spicy rice cake) and making it thicker, saucier, and a color between pink and orange. This gives the sauce a rich, slightly nutty, sweet, and spicy flavor.
