Maangchi

I learned how to make soy milk long time ago from my cousin, who said she had been drinking this soy milk regularly for breakfast for decades. My cousin, who is in her late 70s, still looks like she's in her early 50s. : )
Full recipe: https://www.maangchi.com/recipe/duyu

My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

My Instagram, where I post photos:
https://www.instagram.com/maangchi

My Facebook for regular updates about what's happening:
https://www.facebook.com/maangchi

Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi

TikTok for short recipe videos:
https://www.tiktok.com/@maangchitime

Let's have a party with Korean meatballs (Wanja) and dipping sauce!
https://www.maangchi.com/recipe/wanja
These meatballs use garlic, soy sauce, sesame oil and ground black pepper to make a delicious taste similar to bulgogi BBQ!

My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

My Instagram, where I post photos:
https://www.instagram.com/maangchi

My Facebook for regular updates about what's happening:
https://www.facebook.com/maangchi

Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi

TikTok for short recipe videos:
https://www.tiktok.com/@maangchitime

Today's recipe is a quick, pan-cooked cucumber side dish called oi-bokkeum.
https://www.maangchi.com/recipe/oi-bokkeum
It's a great, refreshing side dish for rice, soup, or noodles, pretty much and Korean food. It has a light, nutty taste that makes all the other dishes on the table even more enjoyable.

After finishing my first cookbook in 2015, I traveled to Korea to visit family and friends and eat and cook. My first stop was Seoul to make kimchi for my viewers. Here’s what I filmed!
Full descriptions of recipes and behind the scenes info are on my website: https://www.maangchi.com/blog/....kimchi-made-with-lov

My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

CODE: ZSMWOXXURDNDWGZ5

Premium Hanwoo beef is only available in Korea, from native cattle raised with care and compassion. In 2015 I visited my old friend in Seoul and we had a Hanwoo beef BBQ feast!

Recipes are here: https://www.maangchi.com/blog/hanwoo-beef-bbq
This is part of my Real Korean Cooking Stories, filmed in 2015 on a trip to Korea after publishing my first cookbook. See all the other videos in the series here: https://www.maangchi.com/tag/r....eal-korean-cooking-s

My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

Code: ZSMWOXXURDNDWGZ5

I visited Yeosu, my hometown in Korea, in 2015. I visited a lot of the places I used to go growing up, and they were all still there!

This is part of my Real Korean Cooking Stories, filmed in 2015 on a trip to Korea after publishing my first cookbook. See all the other videos in the series here: https://www.maangchi.com/tag/r....eal-korean-cooking-s

My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

Code: ZSMWOXXURDNDWGZ5

When I visited my hometown of Yeosu in 2015 I visited my auntie and cooked a feast of fresh seafood for her!

Full story and recipes cooked in this video: https://www.maangchi.com/blog/cooking-for-my-aunt

This is part of my Real Korean Cooking Stories, filmed in 2015 on a trip to Korea after publishing my first cookbook. See all the other videos in the series here: https://www.maangchi.com/tag/r....eal-korean-cooking-s

My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big

Get my newsletter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

In Namhae, my father's hometown and where I had spent a lot of time when I was young, I was visited by Ms. Im, my old friend from Toronto.

Full story and recipes cooked in this video: https://www.maangchi.com/blog/seaside-lunch
This is part of my Real Korean Cooking Stories, filmed in 2015 on a trip to Korea after publishing my first cookbook. See all the other videos in the series here: https://www.maangchi.com/tag/r....eal-korean-cooking-s

My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big

Get my newsletter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/arnito/niafunke
License code: KDY5B1TFZSBMPLBL

I visited my father's hometown village in Namhae, South Korea, and had a big spicy pork party! Full recipes: https://www.maangchi.com/blog/spicy-pork-party

This is part of my Real Korean Cooking Stories, filmed in 2015 on a trip to Korea after publishing my first cookbook. See all the other videos in the series here: https://www.maangchi.com/tag/r....eal-korean-cooking-s.

My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big

Get my Substack on the first day of every month!
It's all about Korean cooking, yours and mine:
http://www.maangchi.com/letter

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/arnito/niafunke
License code: KDY5B1TFZSBMPLBL

I prepared a wide range of traditional Korean dishes for my father in Namhae, South Korea! See the recipes used here: https://www.maangchi.com/blog/....lunchbox-made-with-l

This is part of my Real Korean Cooking Stories, filmed in 2015 on a trip to Korea after publishing my first cookbook.

My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big

Get my newsletter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

Saying goodbye to my old friends in Seoul for a while.
About the recipes in this video: https://www.maangchi.com/blog/farewell-dinner
This is the last episode of my Real Korean Cooking Stories, filmed in 2015 on a trip to Korea after publishing my first cookbook. See all the other videos in the series here: https://www.maangchi.com/tag/r....eal-korean-cooking-s

My cookbooks:
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

Music from #Uppbeat (free for Creators):
https://uppbeat.io/t/arnito/niafunke
License code: KDY5B1TFZSBMPLBL

Here's a delicious, flavorful, crispy, spicy, simple, salty and juicy small-batch kimchi you can make pretty much anywhere! Full recipe: https://www.maangchi.com/recip....e/cheonggyeongchae-k

My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking:
http://www.maangchi.com/real

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

You can make a tasty side dish in just 7 minutes with one can of tuna! Full recipe: https://www.maangchi.com/recipe/tuna-pancakes

My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

This Korean countryside style radish salad is super-easy to make and delicious!
Fresh, crispy, spicy, salty and savory!
Full recipe: https://www.maangchi.com/recipe/sigol-mu-saengchae

My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

Stay cool this summer with a punch that beats the heat and tastes delicious. I show you 2 versions: the traditional drink and the modern mocktail style! Full recipe: https://www.maangchi.com/recipe/tteok-sudan

My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

Today I’m going to show you how to make sausage gimbap. This kind of gimbap uses less rice than usual and is packed with plenty of ingredients. You will love it! Full recipe: https://www.maangchi.com/recipe/sausage-gimbap

Full recipe: https://www.maangchi.com/recipe/sundae-bokkeum

My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

Today I'm making jjimdak (aka dakjim) Korean braised chicken with vegetables and noodles.
Full recipe: https://www.maangchi.com/recipe/dakjjim

My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real

Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

These delicious carrot cake muffins are low sugar and low oil, and the carrot is camouflaged from children They will love it as a healthy snack! full recipe: https://www.maangchi.com/recip....e/carrot-cake-muffin

In 2015 I went across Korea and visited friends, family, and my YT viewers to cook, eat, and enjoy each other's company, aa well a cooking and eating our favorite dishes. It was great fun and my heart was touched many times meeting old and new acquaintances.

I released this movie now in 2025 to celebrate the 10-year publication of my bestselling first book, Maangchi's Real Korean Cooking
http://www.maangchi.com/real

To learn about more events join my monthly letter. It's free!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter

Music from #Uppbeat (free for Creators!):
https://uppbeat.io/t/arnito/niafunke
License code: KDY5B1TFZSBMPLBL
My Wonderland
License code:: ZSMWOXXURDNDWGZ5

I’m sharing my recipe for traditional Korean bulgogi-jeongol (bulgogi stew), made by cooking tender bulgogi in savory broth with plenty of mushrooms, vegetables, and tofu! Check out the detailed written recipe here! https://www.maangchi.com/recipe/bulgogi-jeongol

https://www.maangchi.com/recip....e/boneless-dakgangje
Today I’m making boneless dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce.
Boneless chicken cooks faster and stays super crispy, making this dish perfect for parties or a special snack at home!

Nothing feels better than a bubbling pot of spicy Korean fish stew on a cold day.
https://www.maangchi.com/recipe/whiting-maeuntang
This spicy Korean maeuntang has a rich, savory broth and soft, tender whiting fish. The warm and flavorful soup is perfect for cold winter days, or anytime you want a comforting meal to enjoy with your family.

Learn how to make broiled whole branzino with a delicious Korean-style sauce. The fish is tender, slightly sweet, and cooked under a hot oven broiler until beautifully browned.
Full recipe:

The full recipe, photos, and tips are here! https://www.maangchi.com/recipe/beef-noodle-soup
A comforting Korean beef noodle soup topped with tender beef and spicy seasoned buchu in a clear anchovy-kelp broth. A flavorful and nourishing one-bowl meal.