Korean rice wine bread recipe! It’s called sulppang!
Let's steam fluffy, sweet bread with a unique Korean makgeolli flavor! Check out the full written recipe and video tutorial here! https://www.maangchi.com/recipe/sulppang
This is a golbaengi muchim (spicy whelks) that you can easily make with canned whelks from any Korean grocery store. Just add some noodles for a quick and delicious meal! For the full recipe and video, check it out here. https://www.maangchi.com/recipe/golbaengi-muchim
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