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Beef Soup (Gomtang: 곰탕)
Gomtang is a hearty Korean traditional soup made with long-simmered beef and intestines. It's perfect for this cold season! Check out the detailed recipe here: https://www.maangchi.com/recipe/gomtang
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Korean crispy seaweed snacks (Gim-bugak: 김부각)
Gim-bugak (crispy seaweed snacks) is one of the dishes I make every year at the end of the year. https://www.maangchi.com/recipe/gim-bugak
By coating seaweed with glutinous rice paste, letting it dry, and lightly frying it in oil right before eating, you can make thick, crispy, and delicious gim-bugak. Check out the detailed recipe and video here! https://www.maangchi.com/recipe/gim-bugak
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Korean style shabu shabu hotpot (샤브샤브!)
Enjoy a Korean-style hot pot with your family this holiday season! For detailed recipes, visit my website. https://www.maangchi.com/recipe/shabu-shabu
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