Sparks Erstellen

RTVE Noticias @rtvenoticias

#YaTDigo: Levantar la acampada

#YaTDigo 🔶¿Cuándo se acabará la acampada de Sol? A unos días de cumplir su primer mes, hay debate: algunas voces piden levantarla ya, mientras otras apuestan por esperar a la huelga y más allá.

Sea cuando sea, lo único cierto es que tendrá un final. Igual que todas las acampadas que llegaron antes. Pero, ¿cómo será ese final? Ahí, la historia más reciente ofrece tres modelos.

🔸Nos lo cuenta Javier García Martín.

Síguenos para estar informado cada día.

Más en rtve.es/noticias

#noticias #acampadasol #vivienda #derechoalavivienda #huelgageneral

➤SUSCRÍBETE a RTVE Noticias en YouTube: https://bit.ly/2WtyvUx

RTVE Noticias

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Spotlight StandUp @spotlight_standup

Wait till Last

Wait till Last

Spotlight StandUp

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Food Fusion @foodfusionpk

Part 1/2 Singaporean Rice Recipe By Asad Memon-Food Fusion

A flavor-packed favorite you’ll want on repeat. Try this delicious Singaporean Rice by Asad Memon, made even more indulgent with #Dalda, our #TrustedRecipePartner layers of rice, saucy goodness, and pure comfort in every bite! #FoodFusion #SingaporeanRice #ComfortFood

Written Recipe: https://bit.ly/4k1yIGZ

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk

Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

Serves: 5-6
Recipe in English:

Ingredients:
Prepare Spicy Mayo Sauce
-Mayonnaise ¾ Cup
-Ketchup ¼ Cup
-Cream 3 tbs
-Lemon juice ½ tsp
-Paprika powder 1 tsp
-Iodized Himalayan pink salt ¼ tsp
-Bareek cheeni (Caster sugar) ½ tsp
-Sriracha sauce 1 tbs

Prepare Noodle & Veggies Mixture
-Dalda cooking oil ½ Cup
-Lehsan (Garlic) chopped ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Pyaz (Onion) diced ½ Cup
-Gajar (Carrot) sliced ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Band gobhi (Cabbage) chopped 1 Cup
-Noodles 200g (Boiled as per pack’s instruction)
-Soy sauce 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara pyaz (Spring onion) green part chopped ½ Cup

Prepare Chicken
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hot sauce 1 tbs
-Soy sauce 1 & ½ tbs
-Ketchup ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 & ½ tsp
-Paprika powder
-Chawal (Rice) Sella 500g (boiled with salt)
-Hara pyaz (Spring onion) green part chopped as required

Direction:
Prepare Spicy Mayo Sauce:
-In a bowl, add mayonnaise, ketchup, cream, lemon juice, paprika powder, pink salt, sugar, whisk well, add Sriracha sauce, mix well, the signature spice mayo sauce is ready, set aside.

Prepare Noodle Veggie Mixture:
-In a tarka pan, add Dalda cooking oil, heat it.
-Add chopped garlic, fry on low flame until golden & crispy.
-Now strain garlic, add red chilli crushed, mix well & set aside.
-Also set aside strained cooking oil for later use.
-In a wok, add reserved cooking oil (2-3 tbs) & heat it.
-Add ginger garlic crushed, mix well & sauté until fragrant.
-Add onion, carrot, capsicum, cabbage, mix well & sauté on high flame for 30 seconds.
-Add noodles, soy sauce, black pepper crushed, pink salt, red chilli crushed, spring onion & toss on high flame for 1-2 minutes, take out & set aside.

Prepare Chicken:
-In the same wok, add the remaining cooking oil & heat it.
-Add chicken, mix well & cook on medium flame until it changes color.
-Add ginger garlic paste, mix well & cook on medium flame for 2-3 minutes.
-Add hot sauce, soy sauce, ketchup, black pepper crushed, pink salt, red chilli powder, chicken powder & mix well.
-Add paprika powder, mix well, cook on medium flame for 2 minutes, chicken is ready, set aside.
-In a serving platter, make layer of boiled rice, fried garlic, prepared signature spicy mayo,
noodles & veggies, cooked chicken, prepared spicy mayo sauce, spring onions, fried garlic & serve!

Food Fusion

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Cyprien @cyprien

Dix ans déjà ???

Dix ans déjà ???

Cyprien

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Max Amin @max_amin

nepal lovers | max amini's hilarious comedy special

Join Max Amini in 'Nepal Lovers' for a hilarious take on travel and culture! 🌍✈️ Watch now: https://www.elsetube.com/nepal-lovers. Max shares his adventures in Europe and his love for Nepal while tackling language barriers with humor. Discover why this comedy special is a must-see for fans of stand-up! Don't miss out on Max's unique perspective and laugh along with his engaging storytelling. Follow him on Instagram: https://www.instagram.com/maxcomedian/ and catch his live shows: https://www.maxamini.com/shows.

0:00 Introduction
0:30 Traveling in Europe
1:15 Love for Nepal
2:00 Language barriers
2:45 Closing remarks

Max Amin

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Rotana @rotanamusic

#الشوق_يفضح #ناصر_نايف

#الشوق_يفضح #ناصر_نايف

Rotana

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