Pork Afritada #food #cooking #recipe

@panlasangpinoy

Pork Afritada #food #cooking #recipe

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@channelstelevision

To Be The Chairman Of INEC Is To Sign A Near-Death Warrant - Uwazurike

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@cocinaabiertatv

Leonor Lavado junto a Joseba Arguiñano prepara un Arroz CASERO de conejo con alioli

¿Quieres recuperar el sabor de los arroces de toda la vida?

Joseba Arguiñano cocina junto a Leonor Lavado un arroz con carne de conejo y alioli, una receta tradicional llena de sabor.

El secreto está en un majado con hígado, riñones, almendras y pan que aporta una profundidad increíble al caldo. ¡Y acompañado de un alioli suave y cremoso! Perfecto para compartir en familia.

🍚 INGREDIENTES (para 2 personas):

200g de arroz bomba
1/2 conejo troceado
4 chalotas, 1/2 pimiento rojo, 1/2 pimiento verde, 1 tomate, 2 dientes de ajo
50ml de vino blanco
1/2 litro de caldo de carne
Aceite de oliva, sal, pimienta y perejil

Para el majado:
1 diente de ajo, 1 rebanada de pan, 6-8 almendras crudas, riñones e hígado de conejo

Para el alioli:
8 dientes de ajo, aceite de oliva virgen extra y sal

👨‍🍳 PASO A PASO (trucos en el vídeo):

1. Alioli suave: Hierve los ajos pelados durante 5 minutos, escúrrelos y machácalos en el mortero con sal. Añade aceite poco a poco hasta obtener una pasta cremosa. Reserva.

2. Majado de sabor: En una tartera con aceite, fríe el hígado y los riñones troceados junto con las almendras, el ajo y el pan. Cuando estén dorados, machácalo todo en el mortero hasta obtener una pasta espesa. Reserva.

3. Sofrito: Salpimienta el conejo y dóralo en la misma tartera. Añade las chalotas, los pimientos y los ajos picados. Sofríe 8-10 minutos. Incorpora el tomate rallado y cocina 2-3 minutos. Vierte el vino blanco y deja evaporar el alcohol.

4. Arroz: Añade el arroz y rehógalo un poco. Incorpora el majado, mezcla bien y vierte el caldo.

5. Cocción 5-5-5-5: Cocina 5 minutos a fuego fuerte, 5 a fuego suave y 5 a fuego fuerte. Retira, tapa con un paño y deja reposar 5 minutos más.

6. Servir: Sirve el arroz con el conejo y acompaña con el alioli. Decora con perejil..

#ArrozConConejo #ArrozConAlioli #JosebaArguiñano
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#solomillo #recetas #arguiñano

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@bkmonline

Aslı Gibidir Adlı Kadın 😂😂 #shorts #bkm #hükümetkadın #demetakbağ

Hükümet Kadın filminden 7 yıl önce... Yıl 1949.

Yasaklı yıllar. Kitaplar, gazeteler, kelimeler hüküm giymiş, hürriyet dedikleri hep vaat. Tek umut, açılan sandık sayısı ve geçerli oy sayıları! Güneydoğu'nun ilk belediye başkanı Xate, henüz kendisini bekleyen bu başkanlık görevinden habersiz, Midyat Belediye Başkanı Aziz Veysel'in eşi olarak yaşıyor.

Kasabanın iflah olmaz başkan adayı Faruk hala gözde bekar olarak hayatına devam ediyor! Xate, bir sabah Aziz Veysel'i başkanlık görevine uğurlarken kötü bir sürprizle karşılaşır. Bu sürpriz, Xate ile Faruk'u yeniden karşı karşıya getirecektir. Üstelik ağzından yalan çıkamayan Xate ile gelince kendine bile yalan söyleyebilen Faruk meydanlarda, seçim vaatleri ile yarışacaktır!

Kasabanın gündemine bomba gibi düşen "erken seçim" ile her şey karışır, kahkaha zirve yapar!

► BKM Kanalına Abone Olun: http://goo.gl/rq6Yql
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#BKM

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@foodfusionpk

Daal Gosht Biryani Recipe by Food Fusion

When dinner needs to impress, Daal Gosht Biryani delivers—rich, aromatic, and bursting with flavor. Layered rice, tender meat, and hearty daal come together for a biryani like no other. #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/4lHqNyx

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Serves 5-6
Recipe in English:

Ingredients:
-Ghee (Clarified butter) ½ Cup
-Sabut kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) 1 tsp
-Beef mix boti 600g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Water 2 Cups or as required
-Dahi (Yogurt) whisked ¾ Cup
-Pyaz (Onion) fried ¾ Cup
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Javitri powder (Mace powder) ¼ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Aloo bukhara (Dried plums) 5-6
-Imli (Tamarind) 1 tbs
-Tamatar (Tomato) sliced 1 medium
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Chana daal (Split bengal gram) 1 & ½ Cup (boiled until 80% done)
-Chawal (Rice) sella 600g (soaked & boiled with salt & whole spices until 80% done)
-Hari mirch (Green chillies) 3-4
-Zarda ka rang (Orange food color) ¼ tsp
-Podina (Mint leaves)

Directions:
-In a pot,add clarified butter & let it melt.
-Add black peppercorns,green cardamom,black cardamom,cinnamon stick,cloves,cumin seeds & mix well.
-Add beef & mix well until it changes color.
-Add ginger garlic paste,green chilli paste,pink salt,mix well & cook on high flame for 4-5 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame until beef is tender (45-50 minutes).
-In a bowl,add yogurt,fried onion,coriander powder,red chilli powder,cumin powder,turmeric powder, garam masala powder,pink salt,mace powder,nutmeg powder,dried plums,tamarind,tomato,mint leaves,fresh coriander & mix well.
-In a pot,add prepared spiced yogurt mixture,mix well & cook on medium flame until oil separates (4-5 minutes).
-Add split bengal gram & mix well.
-Add boiled rice,green chillies,orange food color,mint leaves,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes & serve!

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@starmusicph

kahit siya marupok din ih #JarrenGarcia

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Sparks crear