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Learn how to cook Pork Guisantes, a classic Filipino pork stew made with tender pork, sweet green peas, and red bell peppers simmered in a savory tomato-based sauce. This easy recipe is full of comforting flavors and perfect with a serving of warm rice.
📝 Full Recipe: https://panlasangpinoy.com/pork-guisantes
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#PorkGuisantes #FilipinoRecipe #PanlasangPinoy
Learn how to cook Ginataang Isda with Eggplant and Bok Choy, a classic Filipino fish stew simmered in rich and creamy coconut milk. In this recipe, I use round scad (galunggong), eggplants, bok choy, and malunggay leaves to create a comforting ulam that's perfect with warm rice.
I’ll show you step-by-step how to fry the fish, sauté the aromatics, and build flavor using coconut milk, vinegar, and basic pantry seasonings. This dish is simple to make but full of Filipino home-cooked flavor.
📌 Get the full recipe here: https://panlasangpinoy.com
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Chapters:
00:00 Intro
02:15 Preparing the fish
03:23 Preparing the Eggplant
05:24 Frying the Eggplant
07:08 Frying the Fish
13:12 Sautéing Aromatics
14:18 Cooking in Coconut Milk
15:50 Seasoning the coconut milk mixture
16:36 Adding the fried fish
17:23 Adding Vegetables
18:43 Final Tips
19:41 Tasting
20:45 Outro
Ingredients used:
Round scad (galunggong)
Maggi Magic Sarap
Coconut milk
Chinese eggplants
Bok choy
Malunggay
Ginger, onion, garlic
Vinegar
Cooking oil
Fish sauce and black pepper
#GinataangIsda #PanlasangPinoy #FilipinoRecipes #FishStew #CoconutMilkRecipes #SeafoodRecipe
Here is a spicy recipe for adobong isaw that I enjoyed a lot. I hope that you do too.
#PanlasangPinoy #YummyFood #adobo
Adobong Isaw Recipe
Ingredients
• 4 lbs pork large intestine, cleaned
• 1 ½ heads garlic, crushed
• 6 pieces Thai chili pepper, chopped
• 4 tablespoons soy sauce
• 6 tablespoons vinegar
• 1 ½ cups beef broth
• 1 tablespoon brown sugar
• 2 ½ tablespoons oyster sauce
• 2 teaspoons cracked peppercorn
• ¼ cup green onions, chopped
• ¼ cup cooking oil
Boiling ingredients:
• ¼ cup salt
• 6 thumbs ginger, crushed
• 1 quart water
Instructions
1. Combine pork intestine, salt, and crushed ginger in a wok. Add water. Cover and bring to a boil. Lower the heat and let it simmer for 90 minutes.
2. Remove the intestines from the wok. Rinse thoroughly with running water and slice into serving pieces.
3. Combine garlic and cooking oil in a clean wok. Cook over the lowest heat setting until the garlic browns. Leave around 2 teaspoons of toasted garlic in the wok with the oil, and remove the rest.
4. Increase heat to medium. Add the pork intestines and cook for about 3 minutes or until browned.
5. Pour in the soy sauce and vinegar. Let it boil without stirring for a few seconds, then stir to combine.
6. Add the beef broth. Continue cooking uncovered until the liquid is reduced to about one fourth.
7. Add brown sugar, cracked peppercorn, and chopped Thai chili pepper. Stir well and cook until the liquid completely dries up.
8. Add oyster sauce. Continue cooking for 3 minutes.
9. Add the remaining toasted garlic and chopped green onions. Stir and cook for another minute.
10. Transfer to a serving plate. Serve hot.
11. Share and enjoy!
⭐️ Check out these yummy recipes:
Filipino Fish Recipe: https://youtu.be/Hpkq4vk-rmY
Filipino Style Beef Steak: https://youtu.be/GcyADOk6riM
Pork Bistek: https://youtu.be/usGbUDAcIHk
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Subukan nyo itong luto sa manok at gulay, bagay sa pang-araw araw.
Ginisang Monggo Recipe https://panlasangpinoy.com/gin....isang-monggo-with-ka
Fried Pork Belly Recipe https://panlasangpinoy.com/fri....ed-pork-belly-liempo
Gawin Mo Sa Sitaw, Ang Sarap!
Ingredients:
18 pieces string beans, cut into 2-inch pieces
½ lb pork belly, sliced
1 red bell pepper, sliced into strips
2 pieces tomatoes, chopped
1 yellow onion, sliced
5 cloves garlic, chopped
3 tablespoons oyster sauce
2 tablespoons soy sauce
7.5 ounces Coca-Cola
1 cup water, divided
Salt and ground black pepper, to taste
#panlasangpinoy #filipinorecipes #yummy
Ingredients
1 pack Maggi Kari
16 ounces tofu, diced and fried
2 bunches pechay, chopped
3 eggs, beaten
2 tomatoes, wedged
1 onion, chopped
3 cloves garlic, chopped
1 ½ cups water
2 tablespoons oyster sauce
1 ½ teaspoons cornstarch
1/2 cup cooking oil
Salt and ground black pepper to taste
Instructions
Heat 1/2 cup of cooking oil. Fry the tofu until golden. Remove from the pan and set aside.
Reduce the oil to 3 tablespoons. Pour in the beaten eggs and cook until firm. Remove from the wok and set aside.
Heat around 2 1/2 teaspoons of cooking oil. Sauté garlic, onion, amd tomato until the tomato softens.
Add fried tofu, bok choy, and oyster sauce. Cook for 1 minute while stirring.
Pour in 1 cup of water and bring to a boil. Add Maggi Kari Seasoning packet. Stir.
Add the noodles and cook for about 3 minutes, stirring occasionally.
In a small bowl, combine 1/4 cup water and cornstarch. Mix well and pour into the wok. Cook until the sauce thickens.
Season with salt and ground black pepper.
Transfer to a serving dish. Serve with rice and enjoy.
This is my easy and comforting take on lasagna. I love how the layers of pasta, meat sauce, and cheese come together after baking.
Recipe: https://panlasangpinoy.com/ita....lian-food-cheese-las
Ingredients
1 lb lasagna
1 lb ground beef
1 lb mozzarella cheese shredded
1 cup Parmesan cheese grated
1 lb ricotta cheese
1 pieces egg
1 medium onion chopped
3 cloves garlic minced
28 ounces crushed tomatoes
16 ounces tomato sauce
2 tablespoons tomato paste
1 cup chicken broth
3 tablespoons olive oil
3 tablespoons parsley chopped
12 leaves basil chopped
1 teaspoon Italian seasoning
salt to taste
ground black pepper to tasteThis is my easy and comforting take on lasagna. I love how the layers of pasta, meat sauce, and cheese come together after baking.
How to Make Chicken Inasal and Chicken Oil
1 whole chicken, quartered
Chicken marinade:
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon lemongrass paste
3 tablespoons calamansi
3 tablespoons vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 cup lemon lime soda
Brine ingredients:
4 cups water
1/4 cup salt
1 tablespoon sugar
5 dried bay leaves
Chicken oil ingredients:
1 lb chicken skin
2 teaspoons coarse sea salt
2 cups water
Papaya Atchara Recipe: https://panlasangpinoy.com/cook-papaya-atchara/
Try this with your pork adobo. It is delicious!
https://panlasangpinoy.com/spicy-pork-ribs-adobo/
#panlasangpinoy #recipe #cooking
This chicken stir fry is an easy dinner recipe that you can make in under 30 minutes. Here is the complete recipe for your reference https://panlasangpinoy.com/asian-chicken-stir-fry/
Ganito ang diskarte ko sa ulam na pang-handaan #cooking #recipe #food #fiesta #panlasangpinoy
Get the recipe: https://panlasangpinoy.com/beef-kaldereta/
How to Cook Sinabawang Manok #cooking #food #recipe
Recipe: https://panlasangpinoy.com/sin....abawang-manok-recipe
How to Cook Beef and Broccoli https://panlasangpinoy.com/bee....f-with-broccoli-reci
How to Cook Bistek Tagalog
https://panlasangpinoy.com/bis....tek-tagalog-beefstea
This video will show you how to cook three meatless recipes. Tofu Sisig, Sweet and Sour Fish (Escabeche), and Sarciado.
Get the recipe here: https://panlasangpinoy.com
Igado Recipe and Why We Tore Down Our House
How to Cook Longganisa Pasta (Sweet and Spicy Version)
***You can win a Microwave Oven 👉 1.Recreate this pasta dish Sweet & Spicy Longganisa using Filipino Style Spaghetti Sauce in the video.
2. Take a photo or create a short video of your finished dish together with the Del Monte Spaghetti Sauce pack.
3. Post your entry publicly on IG.
4. Include the hashtag #WeekendPastaDishcovery in your caption.
5. Tag @delmonteph and the participating creator in your post.
RECIPE: Sweet and Spicy Longganisa Pasta
Ingredients
1 tablespoon oil
1 pack (250g) spicy longganisa, sliced
1/4 cup red onion, chopped
1 tablespoon garlic, chopped
1 teaspoon chili flakes
1 pouch (500g) Del Monte Filipino Style Spaghetti Sauce
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pack (400g) Del Monte Spaghetti, cooked
1 tablespoon chopped spring onion
Procedure
Step 1
Heat the oil in a pan over medium-high heat. Add the longganisa and sauté until nicely browned. Add the onion, garlic, and chili flakes. Continue sautéing until the onion softens and the garlic becomes aromatic.
Step 2
Pour in the Del Monte Filipino Style Spaghetti Sauce and water. Season with salt and ground black pepper. Cover the pan and simmer over low heat for 5 minutes.
Step 3
Pour the longganisa sauce over the cooked Del Monte Spaghetti. Top with chopped spring onion. Serve and enjoy!
In this video, I'm sharing my favorite recipe for the ultimate creamy Chicken Macaroni Sopas topped with boiled eggs!
I’ll walk you through essential cooking tips: why sautéing carrots and celery first helps extract maximum flavor, how to gently simmer with evaporated milk so the macaroni absorbs that rich, velvety goodness without curdling, and how to get that naturally thick, comforting broth. It’s the perfect bowl of comfort food for rainy days or whenever you’re craving a hearty, nostalgic meal.
Ingredients:
1 lb. Boneless Chicken Breast (diced)
1 ½ to 2 cups Elbow Macaroni
4 to 6 cups Chicken Broth (or Chicken Stock)
1 can (approx. 370 ml / 12 fl oz) Evaporated Milk
1 medium Carrot (diced)
2 stalks Celery (stalks and leaves, finely chopped)
¼ head Cabbage (shredded thinly)
1 medium Yellow or White Onion (chopped)
3 cloves Garlic (minced)
2 tbsp Butter (with a splash of cooking oil)
3 to 4 Hard-Boiled Eggs (peeled)
Ground White Pepper (or Black Pepper), to taste
Salt (or Fish Sauce / Patis), to taste
Video Chapters / Timestamps:
0:00 – Intro / The Secret to Delicious Creamy Sopas
0:50 – Ingredients Overview
1:12 – Prepping Vegetables (Carrots, Celery, Cabbage)
4:33 – Chopping Onions & Garlic
6:00 – Sautéing in Butter: Onions, Garlic & Diced Chicken
8:52 – Adding Celery & Carrots (Flavor Extraction)
9:46 – Pouring in the Chicken Broth
10:20 – Adding Elbow Macaroni & Evaporated Milk
11:38 – Simmering Tips (How to Prevent Milk from Curdling)
12:26 – Adding the Shredded Cabbage
13:24 – Seasoning (White Pepper, Salt) & Adding Boiled Eggs
14:33 – Plating, Broth Consistency Review & Taste Test!
If you enjoyed this recipe, please give this video a Thumbs Up, leave a Comment, and Subscribe to Panlasang Pinoy for more delicious home-cooked recipes! Enjoy, and happy cooking!
#PanlasangPinoy #ChickenSopas #CreamySopas #SopasRecipe #FilipinoComfortFood #ChickenMacaroniSoup
Hello everyone! We are back in the Philippines to personally check on the progress and current status of our house construction in Cavite. We initially hoped to move in and start cooking in our brand-new kitchen right away, but we discovered quite a few back jobs and pending repairs that still need to be addressed before it's completely finished.
Since we can't cook in the new house just yet, we improvised and found a way to cook one of our all-time favorite Filipino comfort foods: Spicy Pork Binagoongan with Coconut Milk and Eggplant (Pork Binagoongan sa Gata)! It is rich, savory, slightly spicy, and packed with flavor—perfect with plenty of warm steamed rice.
Thank you so much for your continuous love, patience, and support throughout our journey!
Ingredients:
1 kg Pork Belly (Liempo), sliced into bite-sized pieces
1 cup Sautéed Shrimp Paste (Ginisang Bagoong Alamang)
2 cups Coconut Cream (Kakang Gata)
2 pcs Eggplants, sliced
1 pc Red/Purple Onion, chopped
5 cloves Garlic, crushed and minced
2 pcs Ripe Tomatoes, diced
3–4 pcs Long Green Chilies (Siling Haba), sliced diagonally
2–3 pcs Thai Chili Peppers (Siling Labuyo), chopped
1 tbsp White Vinegar
Fish Sauce (Patis) and Ground Black Pepper, to taste
Cooking oil (or rendered pork fat for sautéing)
Water (for tenderizing the pork)
Video Chapters / Timestamps:
0:00 – Intro / Why we couldn't cook in the new house yet
0:53 – Ingredients Overview (Pork Binagoongan sa Gata)
1:30 – Prepping & Slicing the Ingredients
3:40 – Rendering Pork Fat
4:52 – Frying the Eggplant Slices
5:33 – Sautéing Aromatics & Pork Belly
6:57 – Adding Shrimp Paste & Simmering to Tenderize
7:48 – Balikbayan Travel Vlog: Flight from Tampa to Manila
11:36 – Makati Hotel Stay & Breakfast Buffet
13:00 – House Tour & Inspection: Unfinished Back Jobs & Dirty Kitchen
16:43 – Finishing the Dish: Adding Coconut Cream, Chilies & Fried Eggplant
17:38 – Taste Test & Food Review
18:40 – Outro & Closing Thoughts
If you enjoyed this video, please make sure to Like, leave a Comment, and Subscribe to Panlasang Pinoy for more delicious Filipino recipes and our upcoming house updates!
#PanlasangPinoy #HouseUpdate #PorkBinagoongan #BinagoonganSaGata #FilipinoFood #PinoyRecipe #Balikbayan
Dinengdeng is a classic Filipino vegetable dish with a savory broth flavored with bagoong isda. In this video, I’ll show you how to cook Dinengdeng and how a simple combination of fresh vegetables, fish, and bagoong can make a very satisfying Filipino meal.
Also known as inabraw, Dinengdeng comes from the Ilocos region and can be prepared with different vegetables depending on what is available. Fried or grilled fish is often added to give the broth even more flavor.
If you are looking for an authentic Ilocano Dinengdeng recipe, this is a good dish to try at home. The vegetables stay simple, while the bagoong isda gives the broth its distinct savory taste. Enjoy it with warm rice and fish for a complete meal.
In this video, you’ll learn:
• How to cook Dinengdeng
• How to prepare the vegetables
• How to use bagoong isda in Dinengdeng
• When to add the fish
• How to make a simple Ilocano vegetable dish at home
Dinengdeng is also commonly searched as Dinengdeng Ilocano, Filipino Dinengdeng recipe, Inabraw recipe, Dinengdeng with fried fish, Dinengdeng na gulay, and Ilocano vegetable recipe.
For more Filipino recipes, visit PanlasangPinoy.com.
#Dinengdeng #DinengdengRecipe #IlocanoFood #FilipinoFood #PanlasangPinoy
This Eggplant Adobo Recipe is an easy Filipino dish made with talong cooked adobo style. Also known as Adobong Talong, this is a simple way to turn eggplant into a flavorful dish using the familiar savory and tangy flavors of Filipino adobo.
In this video, I’ll show you how to cook eggplant adobo step by step. Eggplant works very well with adobo sauce because it absorbs plenty of flavor as it cooks while staying soft and tender.
If you are looking for an easy Filipino eggplant recipe, this Adobong Talong recipe is worth trying. It uses simple ingredients and is a good option when you want a vegetable adobo that still has plenty of flavor.
Serve it with warm rice and spoon some of the adobo sauce over the eggplant. This is an easy dish to prepare for lunch or dinner, especially when you want something simple without using meat.
Try this Eggplant Adobo recipe and let me know how you like it.
#EggplantAdobo #AdobongTalong #FilipinoRecipes
