Gawin Mo Ito Sa Longganisa, Ang Sarap! Pasta Recipe

How to Cook Longganisa Pasta (Sweet and Spicy Version)
***You can win a Microwave Oven 👉 1.Recreate this pasta dish Sweet & Spicy Longganisa using Filipino Style Spaghetti Sauce in the video.
2. Take a photo or create a short video of your finished dish together with the Del Monte Spaghetti Sauce pack.
3. Post your entry publicly on IG.
4. Include the hashtag #WeekendPastaDishcovery in your caption.
5. Tag @delmonteph and the participating creator in your post.

RECIPE: Sweet and Spicy Longganisa Pasta

Ingredients
1 tablespoon oil
1 pack (250g) spicy longganisa, sliced
1/4 cup red onion, chopped
1 tablespoon garlic, chopped
1 teaspoon chili flakes
1 pouch (500g) Del Monte Filipino Style Spaghetti Sauce
1/4 cup water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 pack (400g) Del Monte Spaghetti, cooked
1 tablespoon chopped spring onion
Procedure

Step 1
Heat the oil in a pan over medium-high heat. Add the longganisa and sauté until nicely browned. Add the onion, garlic, and chili flakes. Continue sautéing until the onion softens and the garlic becomes aromatic.

Step 2
Pour in the Del Monte Filipino Style Spaghetti Sauce and water. Season with salt and ground black pepper. Cover the pan and simmer over low heat for 5 minutes.

Step 3
Pour the longganisa sauce over the cooked Del Monte Spaghetti. Top with chopped spring onion. Serve and enjoy!