The Best Masala Tea Recipe

If you’re looking for the best Masala Tea recipe with that proper chai-wala style flavour, this one is for you. ☕ We make this masala chai with freshly ground warming spices, ginger, black tea, milk and just the right amount of sweetness for a rich, aromatic cup that tastes incredibly comforting.

Masala chai, literally “spiced tea,” is enjoyed in countless variations across South Asia, with every home and tea stall having its own spice combination. Cardamom, cinnamon, cloves, ginger and black pepper are some of the most common spices used, usually brewed with strong black tea and milk.

For our version, we first make a fresh homemade chai masala, then brew it properly so the spices have enough time to release their flavour. The result is bold, creamy and fragrant, basically that dokaner masala cha flavour you keep going back for.

Try it once and adjust the sweetness or milk to your taste, because the perfect cup of chai is always a little personal.

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