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#YaTDigo: La plaza de la tele
#YaTDigo 🔶 TVE tiene una plaza. Y pocas nos parecen.
Un cura joven, un programa de los 60 y un pueblo de poco más de cien habitantes. Hoy os explicamos de dónde sale la plaza de Televisión Española de Robledillo de la Jara, en la Comunidad de Madrid.
El jueves 15 de octubre, a las 14:55, la historia completa en el Especial #70añostve del Telediario 1.
🔸Nos lo cuenta @mariamorenotve
Síguenos para estar informado cada día.
Más en rtve.es/noticias
#noticias #tve #television #rtve #70añostve
➤Más noticias: https://www.rtve.es/noticias/
➤SUSCRÍBETE a RTVE Noticias en YouTube: https://bit.ly/2WtyvUx
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Happy Independence Day Guys💪💪🙏 🇮🇳
Happy Independence Day Guys💪💪🙏 🇮🇳
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Mother of soldier killed at CFB Wainwright says he wanted to protect Canada
Sonia Monk says her son, Pte. Aidan Goulding, 23, joined the army because he wanted to protect his country. Goulding was one of four soldiers who died Saturday after a grass fire swept through Canadian Forces Base Wainwright.
Read more: www.cbc.ca/9.7388746
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For more than 80 years, CBC News has been the source Canadians turn to, to keep them informed about their communities, their country and their world. Through regional and national programming on multiple platforms, including CBC Television, CBC News Network, CBC Radio, CBCNews.ca, mobile and on-demand, CBC News and its internationally recognized team of award-winning journalists deliver the breaking stories, the issues, the analyses and the personalities that matter to Canadians.
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Chatpatta Baingan Aloo Recipe by Food Fusion
One of the best ways to enjoy Chatpatta Aloo Baingan—this recipe is a must-try for everyone!
#HappyCookingToYou #foodfusion #araywahh
Written Recipe: https://bit.ly/3G0lrij
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
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Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Serves 4-5
Recipe in English:
Ingredients:
-Adrak (Ginger) 1-2-inch piece
-Hari mirch (Green chillies) 3-4
-Himalayan pink salt 1 pinch
-Baingan (Eggplants) 500g
-Water 2-3 Cups or as required
-Himalayan pink salt ½ tbs
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 2-3
-Tez patta (Bay leaf) 1
-Tamatar (Tomatoes) coarsely ground 4-5 medium
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Water ¼ Cup or as required
-Aloo (Potatoes) cubes 3 medium
-Water ¼ Cup or as required
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-In mortal & pestle,add ginger,green chillies,pink salt,crush coarsely & set aside.
-Cut eggplants into cubes.
-In a bowl,add water,pink salt & mix well.
-Add eggplant & let them soak for 10-15 minutes then strain.
-In a wok,add cooking oil,cumin seeds,dried red chillies,bay leaf & fry for 30 seconds.
-Add crushed mixture,mix well & fry for 1 minute.
-Add tomatoes,mix well & cook on medium flame for 1-2 minutes.
-Add red chilli powder,pink salt,coriander powder,turmeric powder,cumin powder,kashmiri red chilli powder,mix well & cook until oil separates.
-Add water & mix well,cover & cook on low flame for 4-5 minutes.
-Add potatoes & mix well.
-Add water,cover & cook on low flame until potatoes are tender (6-8 minutes) then cook on high flame for a minute.
-Add eggplant cubes & mix well.
-Add dried fenugreek leaves,garam masala powder,cover & cook on low flame for 5-6 minutes then mix well & cook on high flame for 2-3 minutes.
-Add fresh coriander,green chilli & serve!
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Poizi - bi kahve yaptım #shorts
Abone olmak için: http://bit.ly/dmcabone
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