Sparks oluşturmak
worst greek name in comedy | max amini stand-up
Discover the hilarity of Max Amini's take on Greek names! 😂 Watch now: https://www.elsetube.com/maxamini. Max Amini brings his unique comedic flair to the stage, sharing a side-splitting perspective on the quirks of Greek mythology and naming conventions. From his observations about coffee culture in Iran to the absurdity of names inspired by Greek gods, this stand-up routine is packed with laughs and relatable humor. Don't miss out on the chance to enjoy some quality comedy! 🎤✨
Follow Max Amini on his social media for more laughs:
- Instagram: https://www.instagram.com/maxcomedian/
- TikTok: https://www.tiktok.com/@maxcomedian
- Facebook: https://www.facebook.com/MaxAmini
- Twitter: https://twitter.com/MaxComeedian
Check out Max's live tour schedule and catch him in person! 😎 Tour details: https://www.maxamini.com/shows
Don’t forget to watch his latest comedy special, DOUBLE THREAT, available now: https://youtu.be/-3eNvJKGHXw
0:00 Introduction
0:45 Greek names in comedy
2:30 Coffee culture in Iran
4:15 Max's personal anecdotes
5:50 Conclusion
0
0
Pay
0
No Turban | Max Amini | Stand Up Comedy
From Indian monsoons to Russian winters to Arizona droughts — Indians in Arizona are mastering the heat in a whole new way.
#indian #arizona #maxamini #standupcomedy #shorts
Instagram: https://www.instagram.com/maxcomedian/
Tik Tok: https://www.tiktok.com/@maxcomedian
Facebook: https://www.facebook.com/MaxAmini
Twitter: https://twitter.com/MaxComedian
Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Denver - September 13
Calgary - September 15
Edmonton - September 16
Portland - September 28
Seattle - September 29
National Harbor - October 3
Atlantic City - October 4
Huntington - October 5
Montclair - October 6
San Francisco - October 18
Sacramento - October 19
Fresno - October 20
Austin - November 2
San Antonio - November 6
Oklahoma City - November 8
Palm Springs - November 16
Columbus - November 17
San Diego - November 20
Tampa - November 23
Royal Oak - November 24
Mumbai - November 28
Bangalore - December 1
New Delhi - December 4
Los Angeles - TBA
0
0
0
Pay
0
Hudson Williams' new show Yaga is here
It must be that time of year: There's a new witchy series on Crave — and it's packed with Canadiana, from its Canadian writer to star Hudson Williams. Here's what you need to know.
»»» Subscribe to CBC News to watch more videos: http://bit.ly/1RreYWS
For breaking news, video, audio and in-depth coverage: https://www.cbc.ca/news
Follow CBC News on TikTok: https://www.tiktok.com/@cbcnews
Subscribe to CBC News on Snapchat: https://bit.ly/3leaWsr
Subscribe to CBC News on WhatsApp: https://www.whatsapp.com/chann....el/0029Vb6MSjH9Bb63S
Download the CBC News app for iOS: http://apple.co/25mpsUz
Download the CBC News app for Android: http://bit.ly/1XxuozZ
»»»»»»»»»»»»»»»»»»
For more than 80 years, CBC News has been the source Canadians turn to, to keep them informed about their communities, their country and their world. Through regional and national programming on multiple platforms, including CBC Television, CBC News Network, CBC Radio, CBCNews.ca, mobile and on-demand, CBC News and its internationally recognized team of award-winning journalists deliver the breaking stories, the issues, the analyses and the personalities that matter to Canadians.
0
0
0
Pay
0
Tandoori Aloo Pulao Recipe by Food Fusion
Tandoori Aloo Pulao, another unusually tasty and simple recipe. #happycookingtoyou #foodfusion #pakistanicooking #quickfoodrecipe #pulao
Written Recipe: https://bit.ly/49PGdLz
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Serves 5-6
Recipe in English:
Ingredients:
Prepare Tandoori Aloo Skewers:
-Aloo (Potatoes) cubes 4-5 medium
-Himalayan pink salt ½ tsp or to taste
-Water as required
-Dahi (Yogurt) thick 1 Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Saunf (Fennel seeds) powder ½ tsp
-Kasuri methi (Dried fenugreek leaves) ½ tsp
-Kala namak (Black salt) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lemon juice 2 tbs
-Baisan (Gram flour) 1 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Tamatar (Tomatoes) deseeded & diced 3 medium
-Shimla mirch (Capsicum) deseeded & diced 3 medium
-Pyaz (Onion) diced 3 medium
-Cooking oil 2-3 tbs
Prepare Tandoori Pulao:
-Ghee (Clarified butter) ½ Cup
-Darchini (Cinnamon stick) 1 large
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 10-12
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 1 large
-Hari mirch (Green chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Water 4 Cups
-Chicken cube 1
-Chawal (Rice) 3 Cups (soaked for 1 hour)
-Himalayan pink salt ½ tbs or to taste
-Koyla (Charcoal) for smoke
Directions:
Prepare Tandoori Aloo Skewers:
-In a saucepan,add potatoes,pink salt,water,mix well & bring it to boil,cover & cook on medium flame until potatoes are 90% done (7-8 minutes),strain,rinse with tap water & set aside.
-In a bowl,add yogurt,paprika powder,coriander powder,pink salt,cumin powder,turmeric powder,garam masala powder,red chili powder,fennel powder,dried fenugreek leaves,black salt,ginger garlic paste & whisk well.
-Take out ¼ Cup of prepared marinade & reserve for later use.
-In remaining marinade,add lemon juice,gram flour,orange food color & whisk until well combined.
-Add boiled potatoes,tomatoes,capsicum,onion & mix well.
-Skew vegetables & potatoes on a wooden skewer (makes 18).
-On a non-stick griddle,add cooking oil & fry skewers on medium flame from all sides until golden brown.
Prepare Tandoori Pulao:
-In a pot,add clarified butter & let it melt.
-Add cinnamon stick,cloves,black peppercorns,cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add green chillies,ginger garlic paste,reserved tandoori masala,mix well & cook for 1-2 minutes.
-Add fresh coriander & mix well.
-Add water,chicken cube,mix well & bring it to boil.
-Add rice & mix well.
-Add pink salt,mix well & cook on high flame until water is reduced (3-4 minutes),cover with kitchen cloth,lid & steam cook on low flame for 10-12 minutes.
-On serving platter,add tandoori pulao & tandoori aloo skewers.
-Give coal smoke for 2 minutes & serve!
0
0
0
Pay
0
Şekersiz ve Laktozsuz! 🍯 Hurmalı Fırın Sütlaç ile Tatlı Krizine Son
Sütlaç ama biraz farklı…
Şekersiz, fırında üzeri kızarıp o karamelimsi lezzeti ortaya çıkan bir hurmalı sütlaç. 🤍
Tatlı isteği geldiğinde insanı suçluluk hissettirmeyen, kaşığı daldırdıkça daldırasınız gelen hurmalı sütlaç tarifi emrinize amade.
@icim Rahat Laktozsuz süt katkılarıyla!
Hurmalı Sütlaç
70 g pirinç
400 ml su
200 g hurma
700 ml laktozsuz süt
• 70 g pirinci yıkayıp süzün ve bir tencereye alın. Üzerine 400 ml soğuk su ekleyin ve küçük göz ocakta kısık ateşte yaklaşık 25 dakika haşlayın. Pirinç tüm nişastasını salıp suyunu çektiğinde ocağın altını kapatın.
• 200 g hurmayı iyice yıkayın ve çekirdeklerini çıkarın. 700 ml laktozsuz sütü tencerede ısıtın. Ardından hurmaları içine atın ve yumuşaması için süt soğuyuncaya kadar bekletin. Sonra, blenderden pürüzsüz oluncaya kadar çekin.
• Haşlanan pirinçleri hurmalı karışma ekleyin ve bir taşım kaynatın. Ardından sütlacı minik fırın kaselerine paylaştırın. Bu ölçüden 16 küçük porsiyon çıkacak. Sütlaçların üzerinin kabuk bağlaması için yaklaşık 10 dk bekletin.
• Fırının performansına göre 230 veya 250 derecede ızgara modunda açın. Hızlı pişiren bir fırınsa 230 yeterli olacaktır. Sütlaçları fırın tepsisine yerleştirin ve sütlaçlara gelmeyecek şekilde tepsinin yarısına kadar sıcak su ekleyin. Sütlaçları en üst rafta üzerleri renk alıncaya kadar yaklaşık 10 dk pişirin. Fırınınızın performansına göre eşit renk almaları için arada tepsiyi çevirebilirsiniz.
• Fırından çıkan sütlaçları oda sıcaklığında soğuttuktan sonra buz dolabına alıp birkaç saat soğutun. Ardından klasiğini aratmayacak lezzeti ile rafine şekersiz, laktozsuz sütten hurmalı sütlaç emirinize amade!
0
0
0
Pay
0
0