Sparks לִיצוֹר

Kurzgesagt – In a Nutshell @kurzgesagt

Why Ebola Keeps Coming Back

Ebola outbreaks can be contained, but ending them is another story. Conflict, fragile healthcare systems, and limited access to vaccines give the virus new chances to spread. Stopping one outbreak helps prevent the next.

#kurzgesagt
#inanutshell #kurzgesagt_inanutshell #learnwithshorts #science
#ebolavirus #ebola #healthcrisis

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Kurzgesagt – In a Nutshell

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Netflix @netflix

All that chrome. Not an ounce of caution. Meet Talia in 3 days. #CyberpunkEdgerunners2

All that chrome. Not an ounce of caution. Meet Talia in 3 days. #CyberpunkEdgerunners2

Watch on Netflix: https://www.netflix.com/title/81744227

About Netflix:
Netflix is one of the world’s leading entertainment services offering TV series, films, games and live programming across a wide variety of genres and languages. Members can play, pause and resume watching as much as they want, anytime, anywhere, and can change their plans at any time.

All that chrome. Not an ounce of caution. Meet Talia in 3 days. #CyberpunkEdgerunners2
https://www.youtube.com/@Netflix

Fresh crew, fresh chaos. A new group of misfits hits the streets of Night City in this raw standalone story from the world of Cyberpunk 2077.

Netflix

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Food Fusion @foodfusionpk

Tandoori Aloo Pulao Recipe by Food Fusion

Tandoori Aloo Pulao, another unusually tasty and simple recipe. #happycookingtoyou #foodfusion #pakistanicooking #quickfoodrecipe #pulao

Written Recipe: https://bit.ly/49PGdLz

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Serves 5-6
Recipe in English:

Ingredients:
Prepare Tandoori Aloo Skewers:
-Aloo (Potatoes) cubes 4-5 medium
-Himalayan pink salt ½ tsp or to taste
-Water as required
-Dahi (Yogurt) thick 1 Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Saunf (Fennel seeds) powder ½ tsp
-Kasuri methi (Dried fenugreek leaves) ½ tsp
-Kala namak (Black salt) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lemon juice 2 tbs
-Baisan (Gram flour) 1 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Tamatar (Tomatoes) deseeded & diced 3 medium
-Shimla mirch (Capsicum) deseeded & diced 3 medium
-Pyaz (Onion) diced 3 medium
-Cooking oil 2-3 tbs
Prepare Tandoori Pulao:
-Ghee (Clarified butter) ½ Cup
-Darchini (Cinnamon stick) 1 large
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 10-12
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 1 large
-Hari mirch (Green chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Water 4 Cups
-Chicken cube 1
-Chawal (Rice) 3 Cups (soaked for 1 hour)
-Himalayan pink salt ½ tbs or to taste
-Koyla (Charcoal) for smoke

Directions:
Prepare Tandoori Aloo Skewers:
-In a saucepan,add potatoes,pink salt,water,mix well & bring it to boil,cover & cook on medium flame until potatoes are 90% done (7-8 minutes),strain,rinse with tap water & set aside.
-In a bowl,add yogurt,paprika powder,coriander powder,pink salt,cumin powder,turmeric powder,garam masala powder,red chili powder,fennel powder,dried fenugreek leaves,black salt,ginger garlic paste & whisk well.
-Take out ¼ Cup of prepared marinade & reserve for later use.
-In remaining marinade,add lemon juice,gram flour,orange food color & whisk until well combined.
-Add boiled potatoes,tomatoes,capsicum,onion & mix well.
-Skew vegetables & potatoes on a wooden skewer (makes 18).
-On a non-stick griddle,add cooking oil & fry skewers on medium flame from all sides until golden brown.
Prepare Tandoori Pulao:
-In a pot,add clarified butter & let it melt.
-Add cinnamon stick,cloves,black peppercorns,cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add green chillies,ginger garlic paste,reserved tandoori masala,mix well & cook for 1-2 minutes.
-Add fresh coriander & mix well.
-Add water,chicken cube,mix well & bring it to boil.
-Add rice & mix well.
-Add pink salt,mix well & cook on high flame until water is reduced (3-4 minutes),cover with kitchen cloth,lid & steam cook on low flame for 10-12 minutes.
-On serving platter,add tandoori pulao & tandoori aloo skewers.
-Give coal smoke for 2 minutes & serve!

Food Fusion

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ICC @icc

Namibia have fond memories of CWC 2003 🤩 Ballot link in description 🎟️

Access the #CWC27 ticket ballot ➡️ tickets.cricketworldcup.com

Subscribe to our YouTube channel 👉 @ICC

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#ICC #Cricket

ICC

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AboFlah @aboflah

اعمل بذكاء مو بجهد 🧠| جزء الثاني

لا تنسوا الاشتراك علشان نصير أكبر من عدد سكان اسبانيا

حياكم 👇🏽👇🏽🌹
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سبحان الله وبحمده – سبحان الله العظيم ❤️
(لا إله إلّا أنت سبحانك إنّي كنت من الظّالمين)
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#ابوفله #AboFlah

AboFlah

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SisiYemmieTV @sisiyemmietv

How To Make THE BEST FRIED RICE FOR CHRISTMAS!🎄

Food, family, fun… GTCO Food & Drink Holiday is the only place giving Detty December a delicious twist! 🍗🍹 it’s on the 20th and 21st December 2025 10am to 10 daily at Water Corporation Drive, Victoria Island Lagos

If you see me there, just know I’m “working” 😌 (a.k.a eating everything in sight).
Who’s coming?

#FoodandDrinkHoliday #DettyDecember #sisiyemmie

SisiYemmieTV

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