Sparks सृजन करना
This Parasite Suffocates You
Malaria doesn’t just make you sick, it suffocates your organs from the inside. As parasites invade your blood cells, they trigger fevers, block vessels, and can shut down the brain itself.
#kurzgesagt
#inanutshell #kurzgesagt_inanutshell #learnwithshorts #science #malaria #malariaawareness
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Fiese Maschen bei Booking.com und Co. #tagesschau #nachrichten #reisen #hotel
Fake-Hotelanzeigen und Phishing-Mails oder -Anrufe – darüber habt ihr euch unter einem unserer Beiträge ausgetauscht. Mehr zu dem Thema und wie ihr euch schützen könnt, erfahrt ihr in diesem Video. Ihr habt euch oft darüber beschwert, dass Booking.com nicht oder kaum geholfen habe. Die EU-Kommission ermittelt gerade gegen die Plattform. Sie steht im Verdacht, nicht genug gegen die Fake-Anzeigen und Phishing-Versuche zu tun.
Die Plattform selbst sagt, sie arbeite mit den zuständigen Behörden daran, Online-Betrug zu bekämpfen, um Reisende und Unterkunftsanbieter zu schützen.
Aber wie kommen Kriminelle überhaupt an die Buchungsdaten? 2023 bestritt Booking.com, dass eine Sicherheitslücke in den eigenen Systemen dahintersteckte. Stattdessen hätten Betrüger:innen durch Phishing Zugriff auf Konten von Unterkünften bekommen. Im April 2026 bestätigte Booking.com allerdings, dass Unbefugte auf persönliche Buchungsdaten zugreifen konnten. Wie genau das passierte, blieb unklar.
Alle aktuellen Informationen, weitere Nachrichten und tagesschau24 im Livestream: https://www.tagesschau.de/
Alle Sendungen, Livestreams, Dokumentationen und Reportagen auch in der ARD-Mediathek: https://www.ardmediathek.de/tagesschau
#tagesschau #nachrichten
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Daal Gosht Biryani Recipe by Food Fusion
When dinner needs to impress, Daal Gosht Biryani delivers—rich, aromatic, and bursting with flavor. Layered rice, tender meat, and hearty daal come together for a biryani like no other. #happycookingtoyou #foodfusion #araywahh
Written Recipe: https://bit.ly/4lHqNyx
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Serves 5-6
Recipe in English:
Ingredients:
-Ghee (Clarified butter) ½ Cup
-Sabut kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) 1 tsp
-Beef mix boti 600g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Water 2 Cups or as required
-Dahi (Yogurt) whisked ¾ Cup
-Pyaz (Onion) fried ¾ Cup
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Javitri powder (Mace powder) ¼ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Aloo bukhara (Dried plums) 5-6
-Imli (Tamarind) 1 tbs
-Tamatar (Tomato) sliced 1 medium
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Chana daal (Split bengal gram) 1 & ½ Cup (boiled until 80% done)
-Chawal (Rice) sella 600g (soaked & boiled with salt & whole spices until 80% done)
-Hari mirch (Green chillies) 3-4
-Zarda ka rang (Orange food color) ¼ tsp
-Podina (Mint leaves)
Directions:
-In a pot,add clarified butter & let it melt.
-Add black peppercorns,green cardamom,black cardamom,cinnamon stick,cloves,cumin seeds & mix well.
-Add beef & mix well until it changes color.
-Add ginger garlic paste,green chilli paste,pink salt,mix well & cook on high flame for 4-5 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame until beef is tender (45-50 minutes).
-In a bowl,add yogurt,fried onion,coriander powder,red chilli powder,cumin powder,turmeric powder, garam masala powder,pink salt,mace powder,nutmeg powder,dried plums,tamarind,tomato,mint leaves,fresh coriander & mix well.
-In a pot,add prepared spiced yogurt mixture,mix well & cook on medium flame until oil separates (4-5 minutes).
-Add split bengal gram & mix well.
-Add boiled rice,green chillies,orange food color,mint leaves,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes & serve!
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Rangeen | Izzchughtai
Rangeen qisson…
Watch the full song on YouTube #CokeStudioNuWAV
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Mustard greens kimchi! #koreancooking #food #koreancuisine #cooking
A one-minute edit of my Mustard Greens Kimchi (갓김치) recipe video!
Check out the full video plus the written recipe on my website: https://www.maangchi.com/recipe/gat-kimchi
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