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The Weeknd @theweeknd

#TakeMyBreath 🎥 #YouTubeShorts

#TakeMyBreath 🎥 #YouTubeShorts

The Weeknd

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Antena 3 @antena3

Carlos se enfrenta a Paula ¿Por qué desveló su secreto? #TraitorsEspaña #Shorts

Todos los programas de 'Traitors España' en atresplayer: https://www.atresplayer.com/an....tena3/programas/trai

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Los traidores hablan entre ellos sobre las decisiones que han tomado para evitar que se voten entre ellos.

#TraitorsFinal
#TraitorsEspaña
#Antena3

Antena 3

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T-Series @tseries

jai jai ram - divine blessings in music 🎶🙏

Experience the divine blessings of 'Jai Jai Ram' in this captivating musical journey. Immerse yourself in the soulful rendition that celebrates the essence of the Ramayana. Watch now: https://www.elsetube.com/jai-jai-ram

In this video, we explore the beautiful song 'Jai Jai Ram', performed by the talented Arijit Singh. This track not only resonates with spirituality but also showcases the rich cultural heritage of India. Join us in this melodious tribute to Lord Ram and feel the divine connection.

Whether you're a fan of devotional music or just curious about the Ramayana, this video is perfect for you. Let the soothing melodies uplift your spirit and bring peace to your day. Don't forget to share your thoughts in the comments!

0:00 Introduction
0:30 Jai Jai Ram Performance
2:15 Cultural Significance
3:00 Conclusion

T-Series

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Food Fusion @foodfusionpk

Tandoori Aloo Pulao Recipe by Food Fusion

Tandoori Aloo Pulao, another unusually tasty and simple recipe. #happycookingtoyou #foodfusion #pakistanicooking #quickfoodrecipe #pulao

Written Recipe: https://bit.ly/49PGdLz

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Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
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Serves 5-6
Recipe in English:

Ingredients:
Prepare Tandoori Aloo Skewers:
-Aloo (Potatoes) cubes 4-5 medium
-Himalayan pink salt ½ tsp or to taste
-Water as required
-Dahi (Yogurt) thick 1 Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Saunf (Fennel seeds) powder ½ tsp
-Kasuri methi (Dried fenugreek leaves) ½ tsp
-Kala namak (Black salt) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lemon juice 2 tbs
-Baisan (Gram flour) 1 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Tamatar (Tomatoes) deseeded & diced 3 medium
-Shimla mirch (Capsicum) deseeded & diced 3 medium
-Pyaz (Onion) diced 3 medium
-Cooking oil 2-3 tbs
Prepare Tandoori Pulao:
-Ghee (Clarified butter) ½ Cup
-Darchini (Cinnamon stick) 1 large
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 10-12
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 1 large
-Hari mirch (Green chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Water 4 Cups
-Chicken cube 1
-Chawal (Rice) 3 Cups (soaked for 1 hour)
-Himalayan pink salt ½ tbs or to taste
-Koyla (Charcoal) for smoke

Directions:
Prepare Tandoori Aloo Skewers:
-In a saucepan,add potatoes,pink salt,water,mix well & bring it to boil,cover & cook on medium flame until potatoes are 90% done (7-8 minutes),strain,rinse with tap water & set aside.
-In a bowl,add yogurt,paprika powder,coriander powder,pink salt,cumin powder,turmeric powder,garam masala powder,red chili powder,fennel powder,dried fenugreek leaves,black salt,ginger garlic paste & whisk well.
-Take out ¼ Cup of prepared marinade & reserve for later use.
-In remaining marinade,add lemon juice,gram flour,orange food color & whisk until well combined.
-Add boiled potatoes,tomatoes,capsicum,onion & mix well.
-Skew vegetables & potatoes on a wooden skewer (makes 18).
-On a non-stick griddle,add cooking oil & fry skewers on medium flame from all sides until golden brown.
Prepare Tandoori Pulao:
-In a pot,add clarified butter & let it melt.
-Add cinnamon stick,cloves,black peppercorns,cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add green chillies,ginger garlic paste,reserved tandoori masala,mix well & cook for 1-2 minutes.
-Add fresh coriander & mix well.
-Add water,chicken cube,mix well & bring it to boil.
-Add rice & mix well.
-Add pink salt,mix well & cook on high flame until water is reduced (3-4 minutes),cover with kitchen cloth,lid & steam cook on low flame for 10-12 minutes.
-On serving platter,add tandoori pulao & tandoori aloo skewers.
-Give coal smoke for 2 minutes & serve!

Food Fusion

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Banglar Rannaghor @banglarrannaghor

pabda macher makha makha curry

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Banglar Rannaghor

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Spotlight StandUp @spotlight_standup

Abi hum zinda hai💪😂💪😂

Abi hum zinda hai💪😂💪😂

Spotlight StandUp

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