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Syrian Pride | Max Amini | Stand Up Comedy
She’s proof that even after storms, you can bloom where you land. I see calmer weathers in her future
#sryian #hero #maxamini #standupcomedy
Instagram: https://www.instagram.com/maxcomedian/
Tik Tok: https://www.tiktok.com/@maxcomedian
Facebook: https://www.facebook.com/MaxAmini
Twitter: https://twitter.com/MaxComedian
Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Munich - January 22 & 23
Berlin - Januar 24
Hamburg - January 26
Rotterdam - January 27 - 28
Cologne - January 30
Düsseldorf - January 31
Stuttgart - February 2 - 3
Düsseldorf - February 4
Frankfurt - February 6 & 8
Hamburg - February 8
Amsterdam - February 9
Chicago - March 11
Montreal - March 14
Boston - March 16
St. Louis - March 18
London - March 22 & 23
Birmingham - March 24
Greater Manchester - March 25
Before the crown, there was the calling.
Before the crown, there was the calling.
My Future Wife | Max Amini | Stand Up Comedy
Everyone dressed up for the big event, but she knows how to stand out! Speaking of big event, RANDOMLY SELECTED is out NOW!
#comedyspecial #wife #maxamini #standupcomedy
🚨 NEW COMEDY SPECIAL ALERT 🚨
Max Amini’s brand new stand-up special drops DECEMBER 24th 🎤🔥
👉 Watch the teaser
👉 Subscribe & turn on notifications
Instagram: https://www.instagram.com/maxcomedian/
Tik Tok: https://www.tiktok.com/@maxcomedian
Facebook: https://www.facebook.com/MaxAmini
Twitter: https://twitter.com/MaxComedian
Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Frankfurt - February 6 & 8
Hamburg - February 8
Amsterdam - February 9
Chicago - March 11
Montreal - March 14
Boston - March 16
St. Louis - March 18
London - March 22 & 23
Birmingham - March 24
Greater Manchester - March 25
Chatpatta Baingan Aloo Recipe by Food Fusion
One of the best ways to enjoy Chatpatta Aloo Baingan—this recipe is a must-try for everyone!
#HappyCookingToYou #foodfusion #araywahh
Written Recipe: https://bit.ly/3G0lrij
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
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Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Serves 4-5
Recipe in English:
Ingredients:
-Adrak (Ginger) 1-2-inch piece
-Hari mirch (Green chillies) 3-4
-Himalayan pink salt 1 pinch
-Baingan (Eggplants) 500g
-Water 2-3 Cups or as required
-Himalayan pink salt ½ tbs
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 2-3
-Tez patta (Bay leaf) 1
-Tamatar (Tomatoes) coarsely ground 4-5 medium
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Water ¼ Cup or as required
-Aloo (Potatoes) cubes 3 medium
-Water ¼ Cup or as required
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-In mortal & pestle,add ginger,green chillies,pink salt,crush coarsely & set aside.
-Cut eggplants into cubes.
-In a bowl,add water,pink salt & mix well.
-Add eggplant & let them soak for 10-15 minutes then strain.
-In a wok,add cooking oil,cumin seeds,dried red chillies,bay leaf & fry for 30 seconds.
-Add crushed mixture,mix well & fry for 1 minute.
-Add tomatoes,mix well & cook on medium flame for 1-2 minutes.
-Add red chilli powder,pink salt,coriander powder,turmeric powder,cumin powder,kashmiri red chilli powder,mix well & cook until oil separates.
-Add water & mix well,cover & cook on low flame for 4-5 minutes.
-Add potatoes & mix well.
-Add water,cover & cook on low flame until potatoes are tender (6-8 minutes) then cook on high flame for a minute.
-Add eggplant cubes & mix well.
-Add dried fenugreek leaves,garam masala powder,cover & cook on low flame for 5-6 minutes then mix well & cook on high flame for 2-3 minutes.
-Add fresh coriander,green chilli & serve!
Espaguetis a la amatriciana, la receta italiana por Joseba Arguiñano
🍝 Espaguetis a la amatriciana, la receta italiana con una salsa de tomate sabrosa, panceta doradita, un toque picante y queso parmesano rallado.
Una receta fácil, perfecta para disfrutar de un buen plato de pasta.
📝 Ingredientes para 2 personas:
- 150 g de espaguetis
- 150 g de panceta de Lidl España
- 400 g de tomate maduro troceado
- 40 g de queso parmesano
- 50 ml de vino blanco
- 1 guindilla
- Sal y pimienta negra
👨🍳 Elaboración paso a paso:
1️⃣ Dora la panceta. Córtala en tiras y cocínala en una sartén sin aceite hasta que esté dorada. Retira y reserva, conservando la grasa.
2️⃣ Prepara la salsa. Añade la guindilla y el tomate troceado. Cocina a fuego medio, removiendo y aplastando el tomate para que vaya reduciendo.
3️⃣ Incorpora el vino. Vierte el vino blanco y deja que se evapore el alcohol. Retira la guindilla y devuelve la panceta a la sartén. Salpimienta al gusto.
4️⃣ Cuece la pasta. Hierve los espaguetis en abundante agua con sal siguiendo el tiempo indicado en el paquete para que queden al dente.
5️⃣ Mezcla con la salsa. Escurre los espaguetis y añádelos a la sartén. Remueve para que se impregnen bien; si la salsa está demasiado espesa, incorpora un poco de agua de cocción.
6️⃣ Emplata. Reparte en dos platos y termina con el parmesano recién rallado. Sirve inmediatamente.
💡 Un consejo: reserva un poco del agua de cocción de la pasta para conseguir que la salsa se ligue mejor con los espaguetis.
Descubre la receta completa.👇
https://www.hogarmania.com/coc....ina/recetas/espaguet
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