Sparks Skapa
Pavan Rathnayake makes his second ODI 💯#SLvENG MZS1K
Pavan Rathnayake makes his second ODI 💯
#SLvENG | #CricketKaJashan | MZS1K
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I Am Your Errand Man, Will Abide By My Promises, Manifestoes - Tinubu
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KRITI SANON OPENS UP LIKE NEVER BEFORE
Lowkey, I found my twin! @KritiSanon is one of the most self-aware people I’ve ever sat across from. Not because she has all the answers, but because she’s willing to question the life she’s built while still living it.
On this episode of Shame Less with Lilly Singh, Kriti opens up about success, people pleasing, speaking up and continuing to show up in the toughest of rooms.
This episode of Shame Less With Lilly Singh is presented by my charity, Unicorn Island Fund.
Watch the full conversation with Kriti on YouTube.
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grandma doesn't trust anyone - hilarious short comedy
Watch as grandma hilariously navigates her trust issues in this funny short! 😂 Don't miss the laughs! https://www.elsetube.com/grandma-doesnt-trust-anyone
In this comedic short, TAAOOMA brings to life the amusing antics of a grandma who just can't seem to trust anyone around her. With her humorous observations and quirky personality, she delivers laughs that resonate with viewers of all ages. This video perfectly captures the essence of family dynamics and the comedic misunderstandings that often arise.
Join us for a light-hearted experience that will leave you chuckling. Whether you're a fan of comedy shorts or just looking for a quick laugh, this video is sure to entertain. Make sure to share it with friends and family for a good time!
0:00 Introduction
0:10 Grandma's observations
0:30 Funny interactions
0:50 Conclusion
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Chatpatta Baingan Aloo Recipe by Food Fusion
One of the best ways to enjoy Chatpatta Aloo Baingan—this recipe is a must-try for everyone!
#HappyCookingToYou #foodfusion #araywahh
Written Recipe: https://bit.ly/3G0lrij
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Serves 4-5
Recipe in English:
Ingredients:
-Adrak (Ginger) 1-2-inch piece
-Hari mirch (Green chillies) 3-4
-Himalayan pink salt 1 pinch
-Baingan (Eggplants) 500g
-Water 2-3 Cups or as required
-Himalayan pink salt ½ tbs
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 2-3
-Tez patta (Bay leaf) 1
-Tamatar (Tomatoes) coarsely ground 4-5 medium
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Water ¼ Cup or as required
-Aloo (Potatoes) cubes 3 medium
-Water ¼ Cup or as required
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-In mortal & pestle,add ginger,green chillies,pink salt,crush coarsely & set aside.
-Cut eggplants into cubes.
-In a bowl,add water,pink salt & mix well.
-Add eggplant & let them soak for 10-15 minutes then strain.
-In a wok,add cooking oil,cumin seeds,dried red chillies,bay leaf & fry for 30 seconds.
-Add crushed mixture,mix well & fry for 1 minute.
-Add tomatoes,mix well & cook on medium flame for 1-2 minutes.
-Add red chilli powder,pink salt,coriander powder,turmeric powder,cumin powder,kashmiri red chilli powder,mix well & cook until oil separates.
-Add water & mix well,cover & cook on low flame for 4-5 minutes.
-Add potatoes & mix well.
-Add water,cover & cook on low flame until potatoes are tender (6-8 minutes) then cook on high flame for a minute.
-Add eggplant cubes & mix well.
-Add dried fenugreek leaves,garam masala powder,cover & cook on low flame for 5-6 minutes then mix well & cook on high flame for 2-3 minutes.
-Add fresh coriander,green chilli & serve!
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