Sparks Tạo ra
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10 Years of Food Fusion: Celebrating a Decade of Flavors!
10 years of Food Fusion! ❤️
What started in 2016 with a simple idea—to make cooking easier, quicker, and more enjoyable—has grown into a journey we could have never imagined.
From learning how to make our very first videos to becoming a part of millions of kitchens around the world, every step has been possible because of the love and support of our amazing community.
Today, we celebrate a decade of Food Fusion, the people behind it, the memories we’ve made, and everyone who has been part of this journey.
We are so grateful to our hard-working team and every single subscriber across the globe. We are just getting started, and we promise to keep bringing you the best for years to come!
Here’s to 10 years of Making Cooking Fun Again—and to many more delicious years ahead! 🎉
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max amini's hilarious stand-up comedy | random lover
Dive into Max Amini's comedic genius in 'Random Lover'! 😂 Join him for a laugh-filled journey and check out his live tour schedule here: https://www.maxamini.com/shows. Follow Max on Instagram: https://www.instagram.com/maxcomedian/ and TikTok: https://www.tiktok.com/@maxcomedian. Don't miss his latest comedy special 'Double Threat' available now: https://youtu.be/-3eNvJKGHXw. Get ready for a night of laughter and unforgettable moments!
Max Amini brings his unique style and humor to the stage, captivating audiences with relatable jokes and witty observations. His performances are known for their energy and engagement, making every show a memorable experience. Whether you're a long-time fan or new to his comedy, 'Random Lover' is sure to entertain.
Catch more of Max's hilarious routines and stay updated on his upcoming shows. Join the fun and experience the charm of one of today's top comedians!
0:00 Introduction
0:30 First Joke
1:15 Audience Interaction
2:00 Closing Remarks
Shady Time | Max Amini | Stand Up Comedy
🚨 NEW COMEDY SPECIAL ALERT 🚨
Max Amini’s brand new stand-up special drops DECEMBER 24th 🎤🔥
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Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Max Amini’s brand-new comedy special RANDOMLY SELECTED, out now: https://youtu.be/Oy2QyPQ5L5M?si=2wvLFXuYUR4tdG5Q
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Paula, Juan Ferrer y Charo ¿Ganarán los fieles o los traidores? #TraitorsEspaña #Shorts
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Part 1/2 Singaporean Rice Recipe By Asad Memon-Food Fusion
A flavor-packed favorite you’ll want on repeat. Try this delicious Singaporean Rice by Asad Memon, made even more indulgent with #Dalda, our #TrustedRecipePartner layers of rice, saucy goodness, and pure comfort in every bite! #FoodFusion #SingaporeanRice #ComfortFood
Written Recipe: https://bit.ly/4k1yIGZ
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Serves: 5-6
Recipe in English:
Ingredients:
Prepare Spicy Mayo Sauce
-Mayonnaise ¾ Cup
-Ketchup ¼ Cup
-Cream 3 tbs
-Lemon juice ½ tsp
-Paprika powder 1 tsp
-Iodized Himalayan pink salt ¼ tsp
-Bareek cheeni (Caster sugar) ½ tsp
-Sriracha sauce 1 tbs
Prepare Noodle & Veggies Mixture
-Dalda cooking oil ½ Cup
-Lehsan (Garlic) chopped ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Pyaz (Onion) diced ½ Cup
-Gajar (Carrot) sliced ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Band gobhi (Cabbage) chopped 1 Cup
-Noodles 200g (Boiled as per pack’s instruction)
-Soy sauce 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara pyaz (Spring onion) green part chopped ½ Cup
Prepare Chicken
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hot sauce 1 tbs
-Soy sauce 1 & ½ tbs
-Ketchup ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 & ½ tsp
-Paprika powder
-Chawal (Rice) Sella 500g (boiled with salt)
-Hara pyaz (Spring onion) green part chopped as required
Direction:
Prepare Spicy Mayo Sauce:
-In a bowl, add mayonnaise, ketchup, cream, lemon juice, paprika powder, pink salt, sugar, whisk well, add Sriracha sauce, mix well, the signature spice mayo sauce is ready, set aside.
Prepare Noodle Veggie Mixture:
-In a tarka pan, add Dalda cooking oil, heat it.
-Add chopped garlic, fry on low flame until golden & crispy.
-Now strain garlic, add red chilli crushed, mix well & set aside.
-Also set aside strained cooking oil for later use.
-In a wok, add reserved cooking oil (2-3 tbs) & heat it.
-Add ginger garlic crushed, mix well & sauté until fragrant.
-Add onion, carrot, capsicum, cabbage, mix well & sauté on high flame for 30 seconds.
-Add noodles, soy sauce, black pepper crushed, pink salt, red chilli crushed, spring onion & toss on high flame for 1-2 minutes, take out & set aside.
Prepare Chicken:
-In the same wok, add the remaining cooking oil & heat it.
-Add chicken, mix well & cook on medium flame until it changes color.
-Add ginger garlic paste, mix well & cook on medium flame for 2-3 minutes.
-Add hot sauce, soy sauce, ketchup, black pepper crushed, pink salt, red chilli powder, chicken powder & mix well.
-Add paprika powder, mix well, cook on medium flame for 2 minutes, chicken is ready, set aside.
-In a serving platter, make layer of boiled rice, fried garlic, prepared signature spicy mayo,
noodles & veggies, cooked chicken, prepared spicy mayo sauce, spring onions, fried garlic & serve!




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