jai jai ram - divine blessings in music

@tseries

jai jai ram - divine blessings in music 🎶🙏

Experience the divine blessings of 'Jai Jai Ram' in this captivating musical journey. Immerse yourself in the soulful rendition that celebrates the essence of the Ramayana. Watch now: https://www.elsetube.com/jai-jai-ram

In this video, we explore the beautiful song 'Jai Jai Ram', performed by the talented Arijit Singh. This track not only resonates with spirituality but also showcases the rich cultural heritage of India. Join us in this melodious tribute to Lord Ram and feel the divine connection.

Whether you're a fan of devotional music or just curious about the Ramayana, this video is perfect for you. Let the soothing melodies uplift your spirit and bring peace to your day. Don't forget to share your thoughts in the comments!

0:00 Introduction
0:30 Jai Jai Ram Performance
2:15 Cultural Significance
3:00 Conclusion

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@playstation

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@max_amin

PRANKED my boss AGAIN! Max Amini

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@refikaninmutfagi

Efsane Kışlık Domates Sosu Tarifi | Pizza, Makarna, Kızartmada Kullanabileceğiniz Sos Nasıl Yapılır?

Bu yazın en güzel kış hazırlığı: Efsane domates sosu! 🍅
İster pizzada, ister makarnada, ister zeytinyağlılar ve kızartmalarda…
İddia ediyorum kışın açtığınızda, mutfağınızı yaz kokusu saracak! 💛

1 kilo yumurta domates
3 çorba kaşığı zeytinyağı
2,5 diş sarımsak
1 tepeleme çay kaşığı tuz
1 çay kaşığı toz şeker
1 tatlı kaşığı sirke
1 çay kaşığı karabiber
Acı biber

•⁠ ⁠Domatesleri güzelce yıkayın ardından küçük bir bıçakla, domatesi alt kısmından artı şeklinde çizin. Tenceredeki kaynar suya domatesleri koyup, 15-20 saniye bekletip, soğuk suya çıkarın. Bu şekilde tüm domates kabuklarını çabucak ve rahatlıkla soyabileceksiniz.
•⁠ ⁠Kabuklarını soyduğunuz domatesleri ortadan ikiye kesin ve ortasındaki kök kısımları bıçakla alın. Ayıklanan domatesleri mutfak robotundan çekin.
•⁠ ⁠Tencereye her 1 kg domates için 3 çorba kaşığı zeytinyağı ve 2,5 diş sarımsağı ekleyip kavurun. Sarımsaklar renk değiştirmeye başladığında domatesleri tencereye ekleyin. Üzerine tuz ve toz şekeri ekleyin. Damak zevkinize göre acı biberi de ekledikten sonra kısık ateşte sos yoğunlaşıncaya kadar kaynatın.
•⁠ ⁠Sos kıvam aldığında tencereye son olarak sirke ve karabiberi ekleyip ocağın altını kapatın.
•⁠ ⁠Hazır olan domates sosunu sterilize ettiğiniz kavanozlara paylaştırın ve sıkıca kapatın.
•⁠ ⁠Tüm tariflerinizde dilediğiniz zaman kullanabileceğiniz domates sosu emirinize amade!

#kışhazırlıkları #domatessosu #kışahazırlık

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@foodfusionpk

Daal Gosht Biryani Recipe by Food Fusion

When dinner needs to impress, Daal Gosht Biryani delivers—rich, aromatic, and bursting with flavor. Layered rice, tender meat, and hearty daal come together for a biryani like no other. #happycookingtoyou #foodfusion #araywahh

Written Recipe: https://bit.ly/4lHqNyx

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
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Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

Serves 5-6
Recipe in English:

Ingredients:
-Ghee (Clarified butter) ½ Cup
-Sabut kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) 1 tsp
-Beef mix boti 600g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Water 2 Cups or as required
-Dahi (Yogurt) whisked ¾ Cup
-Pyaz (Onion) fried ¾ Cup
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Javitri powder (Mace powder) ¼ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Aloo bukhara (Dried plums) 5-6
-Imli (Tamarind) 1 tbs
-Tamatar (Tomato) sliced 1 medium
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Chana daal (Split bengal gram) 1 & ½ Cup (boiled until 80% done)
-Chawal (Rice) sella 600g (soaked & boiled with salt & whole spices until 80% done)
-Hari mirch (Green chillies) 3-4
-Zarda ka rang (Orange food color) ¼ tsp
-Podina (Mint leaves)

Directions:
-In a pot,add clarified butter & let it melt.
-Add black peppercorns,green cardamom,black cardamom,cinnamon stick,cloves,cumin seeds & mix well.
-Add beef & mix well until it changes color.
-Add ginger garlic paste,green chilli paste,pink salt,mix well & cook on high flame for 4-5 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame until beef is tender (45-50 minutes).
-In a bowl,add yogurt,fried onion,coriander powder,red chilli powder,cumin powder,turmeric powder, garam masala powder,pink salt,mace powder,nutmeg powder,dried plums,tamarind,tomato,mint leaves,fresh coriander & mix well.
-In a pot,add prepared spiced yogurt mixture,mix well & cook on medium flame until oil separates (4-5 minutes).
-Add split bengal gram & mix well.
-Add boiled rice,green chillies,orange food color,mint leaves,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes & serve!

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@davidoofficial

‘Gimme Dat Ting’ Comes Out Tomorrow at Noon ET / 5pm WAT 🔥 🔥 The new era is here 👑

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