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Iran: Droht ein Dritter Weltkrieg?
Droht ein Dritter Weltkrieg? Diese Frage wird momentan häufig gestellt - vor dem Hintergrund der Ereignisse im Nahen Osten. Die Wahrscheinlichkeit eines großen globalen Kriegs ist allerdings gering. Mehr dazu in diesem Video.
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Tandoori Aloo Pulao Recipe by Food Fusion
Tandoori Aloo Pulao, another unusually tasty and simple recipe. #happycookingtoyou #foodfusion #pakistanicooking #quickfoodrecipe #pulao
Written Recipe: https://bit.ly/49PGdLz
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Serves 5-6
Recipe in English:
Ingredients:
Prepare Tandoori Aloo Skewers:
-Aloo (Potatoes) cubes 4-5 medium
-Himalayan pink salt ½ tsp or to taste
-Water as required
-Dahi (Yogurt) thick 1 Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Saunf (Fennel seeds) powder ½ tsp
-Kasuri methi (Dried fenugreek leaves) ½ tsp
-Kala namak (Black salt) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lemon juice 2 tbs
-Baisan (Gram flour) 1 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Tamatar (Tomatoes) deseeded & diced 3 medium
-Shimla mirch (Capsicum) deseeded & diced 3 medium
-Pyaz (Onion) diced 3 medium
-Cooking oil 2-3 tbs
Prepare Tandoori Pulao:
-Ghee (Clarified butter) ½ Cup
-Darchini (Cinnamon stick) 1 large
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 10-12
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 1 large
-Hari mirch (Green chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Water 4 Cups
-Chicken cube 1
-Chawal (Rice) 3 Cups (soaked for 1 hour)
-Himalayan pink salt ½ tbs or to taste
-Koyla (Charcoal) for smoke
Directions:
Prepare Tandoori Aloo Skewers:
-In a saucepan,add potatoes,pink salt,water,mix well & bring it to boil,cover & cook on medium flame until potatoes are 90% done (7-8 minutes),strain,rinse with tap water & set aside.
-In a bowl,add yogurt,paprika powder,coriander powder,pink salt,cumin powder,turmeric powder,garam masala powder,red chili powder,fennel powder,dried fenugreek leaves,black salt,ginger garlic paste & whisk well.
-Take out ¼ Cup of prepared marinade & reserve for later use.
-In remaining marinade,add lemon juice,gram flour,orange food color & whisk until well combined.
-Add boiled potatoes,tomatoes,capsicum,onion & mix well.
-Skew vegetables & potatoes on a wooden skewer (makes 18).
-On a non-stick griddle,add cooking oil & fry skewers on medium flame from all sides until golden brown.
Prepare Tandoori Pulao:
-In a pot,add clarified butter & let it melt.
-Add cinnamon stick,cloves,black peppercorns,cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add green chillies,ginger garlic paste,reserved tandoori masala,mix well & cook for 1-2 minutes.
-Add fresh coriander & mix well.
-Add water,chicken cube,mix well & bring it to boil.
-Add rice & mix well.
-Add pink salt,mix well & cook on high flame until water is reduced (3-4 minutes),cover with kitchen cloth,lid & steam cook on low flame for 10-12 minutes.
-On serving platter,add tandoori pulao & tandoori aloo skewers.
-Give coal smoke for 2 minutes & serve!
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Grieving Foster Dog Is Afraid Of Everyone Except One Person | The Dodo
After losing all her puppies and spending 5 months learning to trust again, Sally is finally ready for someone to choose her 🥹❤️
Sally came to Dodo editor Monica with so much stacked against her: a fearful black pittie mix grieving the loss of her entire litter. And even after fostering more than 30 animals, Monica knew Sally would need extra time to feel safe, despite immediately finding comfort in her boyfriend Kaleb. Five months later, she’s come so far and is ready for the one thing she’s still missing: a family of her own.
Sally is adoptable in Los Angeles with @wagsandwalks! Click the link in our bio to apply to adopt her!
Edited and Produced by Monica
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Kerim Araz - Yaktın İçimdeki Evini #shorts
Abone olmak için: http://bit.ly/dmcabone
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I Am Your Errand Man, Will Abide By My Promises, Manifestoes - Tinubu
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فرنش توست التوت وجوز الهند 🥥🫐
ودك بحلى فخم وسريع يغير روتين فطورك؟ اليوم بنسوي "فرنش توست بكلمية جوز الهند والتوت"، طبق يجمع بين قوام البريوش الهش وكريمة جوز الهند الغنية مع صوص التوت المنعش. تجربة خيالية تذوب في الفم من أول لقمة! 😋✨
السر في غمس قطع التوست بخليط الحليب والزبدة ثم تغطيتها بالسكر قبل التحميص، هذا يعطيها قشرة خارجية مكرملة ومقرمشة من برا وطرية من جوا. هو الرفيق المثالي لجمعات الصباح أو حلى سهرة مميز، وطريقته سهلة ومضمونة بلمسة فتافيت. جربوها وقولوا لنا.. هل تفضلون الفرنش توست بالفواكه أو بالشوكولاتة؟ 🥥🍓
عدد الأشخاص: ٤ أشخاص
وقت التحضير والطهي: ٢٠ دقيقة
🍽️ مكونات الوصفة (تحليل الفيديو):
الفرنش توست:
خبز بريوش مقطع مربعات
٢٠٠ مل حليب جوز الهند
١ ملعقة صغيرة فانيليا
٣٠ جم زبدة مذابة
١٠٠ جم سكر أبيض
صوص التوت والكريمة:
١٥٠ جم توت أزرق
٥٠ مل ماء
٥٠ جم سكر أبيض
٢٠٠ مل كريمة خفق باردة
٣٠ جم سكر بودرة
جوز هند مبشور للزينة
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