Sparks সৃষ্টি
Indian Love | Wild Truth | Max Amini & Zakir Khan
You show up in India and suddenly you’ve got aunties feeding you and uncles hugging you.
🚨 NEW COMEDY SPECIAL ALERT 🚨
Max Amini’s brand new stand-up special drops DECEMBER 24th 🎤🔥
👉 Watch the teaser
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Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
2025 𝐔𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐒𝐡𝐨𝐰𝐬:
• 𝐏𝐨𝐫𝐭𝐥𝐚𝐧𝐝 - Sept 6
• 𝐒𝐞𝐚𝐭𝐭𝐥𝐞 - Sept 7
• 𝐄𝐝𝐦𝐨𝐧𝐭𝐨𝐧 - Sept 12
• 𝐂𝐚𝐥𝐠𝐚𝐫𝐲 - Sept 14
• 𝗪𝐚𝐬𝐡𝐢𝐧𝐠𝐭𝐨𝐧 𝐃𝐂 (𝟑𝐫𝐝 𝐒𝐡𝐨𝐰) - Sept 27
• 𝐓𝐨𝐫𝐨𝐧𝐭𝐨 (𝟑𝐫𝐝 𝐒𝐡𝐨𝐰) - Oct 5
• 𝐎𝐭𝐭𝐚𝐰𝐚 (𝟐𝐧𝐝 𝐒𝐡𝐨𝐰) - Oct 6
• 𝐃𝐞𝐧𝐯𝐞𝐫 - Oct 16
• 𝐒𝐚𝐜𝐫𝐚𝐦𝐞𝐧𝐭𝐨 - Nov 8
• 𝐀𝐧𝐝 𝐦𝐮𝐜𝐡 𝐦𝐨𝐫𝐞…
𝐓𝐢𝐜𝐤𝐞𝐭𝐬 𝐚𝐭 𝐰𝐰𝐰.𝐌𝐚𝐱𝐀𝐦𝐢𝐧𝐢.𝐜𝐨𝐦
Max Amini’s brand-new comedy special RANDOMLY SELECTED, out now: https://youtu.be/Oy2QyPQ5L5M?si=2wvLFXuYUR4tdG5Q
Creamy Ham and Chicken Macaroni Salad #food #fyp #panlasangpinoy
Creamy Ham and Chicken Macaroni Salad #food #fyp #panlasangpinoy
Krystal na yan ih #KrystalMejes
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SKY DECADE | DREAMS IN THE SKY | ĐIỆN BIÊN #2
Mong rằng công trình tuyệt vời này sẽ mang đến niềm hân hoan cho những “mầm non” nơi đây mỗi khi các em cắp sách đến trường, và giúp các thầy cô giáo yên tâm hoàn thành tốt sứ mệnh trồng người cao cả của mình.
🌱🌱🌱
#DreamsInTheSky #MTPEntertainment #MTPTalent #SKYDECADE
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Daal Gosht Biryani Recipe by Food Fusion
When dinner needs to impress, Daal Gosht Biryani delivers—rich, aromatic, and bursting with flavor. Layered rice, tender meat, and hearty daal come together for a biryani like no other. #happycookingtoyou #foodfusion #araywahh
Written Recipe: https://bit.ly/4lHqNyx
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Serves 5-6
Recipe in English:
Ingredients:
-Ghee (Clarified butter) ½ Cup
-Sabut kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) 1 tsp
-Beef mix boti 600g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Water 2 Cups or as required
-Dahi (Yogurt) whisked ¾ Cup
-Pyaz (Onion) fried ¾ Cup
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Javitri powder (Mace powder) ¼ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Aloo bukhara (Dried plums) 5-6
-Imli (Tamarind) 1 tbs
-Tamatar (Tomato) sliced 1 medium
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Chana daal (Split bengal gram) 1 & ½ Cup (boiled until 80% done)
-Chawal (Rice) sella 600g (soaked & boiled with salt & whole spices until 80% done)
-Hari mirch (Green chillies) 3-4
-Zarda ka rang (Orange food color) ¼ tsp
-Podina (Mint leaves)
Directions:
-In a pot,add clarified butter & let it melt.
-Add black peppercorns,green cardamom,black cardamom,cinnamon stick,cloves,cumin seeds & mix well.
-Add beef & mix well until it changes color.
-Add ginger garlic paste,green chilli paste,pink salt,mix well & cook on high flame for 4-5 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame until beef is tender (45-50 minutes).
-In a bowl,add yogurt,fried onion,coriander powder,red chilli powder,cumin powder,turmeric powder, garam masala powder,pink salt,mace powder,nutmeg powder,dried plums,tamarind,tomato,mint leaves,fresh coriander & mix well.
-In a pot,add prepared spiced yogurt mixture,mix well & cook on medium flame until oil separates (4-5 minutes).
-Add split bengal gram & mix well.
-Add boiled rice,green chillies,orange food color,mint leaves,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes & serve!
ANH EM NHẢY CHƯA ĐỀU LẮM ĐÂU ĐẤYYYY ...😒
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