Furball Since Birth | Max Amini | Stand Up Comedy

@max_amin

Furball Since Birth | Max Amini | Stand Up Comedy

😂😂🤣 On the bright side, these babies are so cute
that they look like teddy bears or adorable werewolves.

Have a sense of humor 😉 No nagging unless you’re a grumpy old werewolf. All babies are cute 🥰 Especially Persian babies! 😊

#standupcomedy #comedy #babies

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@spotlight_standup

Tag those friends, jinki English theek karne ki zaroorat hai! #LetsQuillBot #QuillBotPartner #ad

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@natgeo

A baby pangolin is rehabilitated #Rolex #PerpetualPlanet #AfricaEarthsWildHome

Presented by @ROLEX. Pangolins face intense pressure from illegal wildlife trafficking across Africa. The Tikki Hywood Foundation cares for those rescued from the trade, including babies, before releasing them into the wild.

Through its partnership with the National Geographic Society and as part of its Perpetual Planet Initiative, #Rolex supports expeditions exploring and protecting remarkable places around the world, a selection of which are featured in #AfricaEarthsWildHome. #PerpetualPlanet

Learn more about the efforts to save Africa's vanishing pangolins in the October edition of National Geographic: https://on.natgeo.com/c566e4

#NationalGeographic #Rolex #Animals

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@foodfusionpk

Tandoori Aloo Pulao Recipe by Food Fusion

Tandoori Aloo Pulao, another unusually tasty and simple recipe. #happycookingtoyou #foodfusion #pakistanicooking #quickfoodrecipe #pulao

Written Recipe: https://bit.ly/49PGdLz

Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
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Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

Serves 5-6
Recipe in English:

Ingredients:
Prepare Tandoori Aloo Skewers:
-Aloo (Potatoes) cubes 4-5 medium
-Himalayan pink salt ½ tsp or to taste
-Water as required
-Dahi (Yogurt) thick 1 Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Saunf (Fennel seeds) powder ½ tsp
-Kasuri methi (Dried fenugreek leaves) ½ tsp
-Kala namak (Black salt) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lemon juice 2 tbs
-Baisan (Gram flour) 1 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Tamatar (Tomatoes) deseeded & diced 3 medium
-Shimla mirch (Capsicum) deseeded & diced 3 medium
-Pyaz (Onion) diced 3 medium
-Cooking oil 2-3 tbs
Prepare Tandoori Pulao:
-Ghee (Clarified butter) ½ Cup
-Darchini (Cinnamon stick) 1 large
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 10-12
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 1 large
-Hari mirch (Green chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Water 4 Cups
-Chicken cube 1
-Chawal (Rice) 3 Cups (soaked for 1 hour)
-Himalayan pink salt ½ tbs or to taste
-Koyla (Charcoal) for smoke

Directions:
Prepare Tandoori Aloo Skewers:
-In a saucepan,add potatoes,pink salt,water,mix well & bring it to boil,cover & cook on medium flame until potatoes are 90% done (7-8 minutes),strain,rinse with tap water & set aside.
-In a bowl,add yogurt,paprika powder,coriander powder,pink salt,cumin powder,turmeric powder,garam masala powder,red chili powder,fennel powder,dried fenugreek leaves,black salt,ginger garlic paste & whisk well.
-Take out ¼ Cup of prepared marinade & reserve for later use.
-In remaining marinade,add lemon juice,gram flour,orange food color & whisk until well combined.
-Add boiled potatoes,tomatoes,capsicum,onion & mix well.
-Skew vegetables & potatoes on a wooden skewer (makes 18).
-On a non-stick griddle,add cooking oil & fry skewers on medium flame from all sides until golden brown.
Prepare Tandoori Pulao:
-In a pot,add clarified butter & let it melt.
-Add cinnamon stick,cloves,black peppercorns,cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add green chillies,ginger garlic paste,reserved tandoori masala,mix well & cook for 1-2 minutes.
-Add fresh coriander & mix well.
-Add water,chicken cube,mix well & bring it to boil.
-Add rice & mix well.
-Add pink salt,mix well & cook on high flame until water is reduced (3-4 minutes),cover with kitchen cloth,lid & steam cook on low flame for 10-12 minutes.
-On serving platter,add tandoori pulao & tandoori aloo skewers.
-Give coal smoke for 2 minutes & serve!

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@thewillyrex

La máquina Mortal del gimnasio ☠️

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@max_amin

Hello Jihad | Max Amini | Stand Up Comedy

Jihad's only mission that night was for peace, love, and a good time! #muslim #peace #maxamini #standupcomedy

Instagram: https://www.instagram.com/maxcomedian/
Tik Tok: https://www.tiktok.com/@maxcomedian
Facebook: https://www.facebook.com/MaxAmini
Twitter: https://twitter.com/MaxComedian

Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows

Hanover - January 5
Copenhagen - January 7 - 8
Vienna - January 11 & 12
Barcelona - January 14
Zurich - January 18
Berlin - January 21
Munich - January 22 & 23
Berlin - Januar 24
Hamburg - January 26
Rotterdam - January 27 - 28
Cologne - January 30
Düsseldorf - January 31
Stuttgart - February 2 - 3
Hamburg - February 8

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