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Could Humans Evolve Flight?
Flying like a bird would require way more than wings. Hollow bones, giant chest muscles, rewired nerves, and absurd amounts of food would transform you into something barely human anymore.
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Every Woman Knows This Feeling
Ladies, how many times have you smiled through something that made you want to scream? Kalki Koechlin put words to something so many women know intimately: sometimes silence isn't weakness. Sometimes it's strategy.
We love telling women to "just speak up." But things are much more nuanced than that. What if speaking up could cost you the opportunity? The paycheck? The room you're trying so hard to earn a seat in? These are the mental gymnastics all women go through and IT. IS. EXHAUSTING.
In this latest episode of Shame Less with Lilly Singh, we talk about the tradeoffs and the impossible standards women are still expected to meet.
But that's why conversations like this matter. Because when women share the calculations we've all been making in silence, they stop feeling so lonely. And that's where sisterhood begins 💪🏽
This episode of Shame Less With Lilly Singh is presented by my charity, Unicorn Island Fund.
Watch the full conversation with Kalki on YouTube.
Empanada gallega, la receta tradicional de Joseba Arguiñano
🥟 Empanada gallega, la receta tradicional de Joseba Arguiñano.
La empanada gallega es uno de los grandes clásicos de nuestra gastronomía y Joseba Arguiñano nos enseña a prepararla desde la masa, con un tradicional relleno de bonito, cebolla, pimientos y tomate.
En esta receta, el sofrito se prepara con cebolla y pimientos de Lidl y su aceite se reserva para elaborar una masa llena de sabor.
📝 Ingredientes para 6 raciones:
* 780 g de harina de fuerza
* 180 ml de aceite de oliva virgen extra
* 200 ml de agua
* 14 g de sal
* 21 g de levadura fresca de panadero
* 180 ml de aceite de oliva
* 600 g de cebolla
* 1 pimiento rojo
* 1 pimiento verde
* 300 g de bonito del norte en conserva
* 250 g de salsa de tomate
* 1 huevo
* 15 ml de leche
👨🍳 La clave:dejar fermentar la masa aproximadamente una hora y utilizar el relleno completamente frío antes de montar la empanada. Después, solo queda hornear a **180 ºC durante unos 45 minutos**.
👉 Descubre el paso a paso completo y todos los trucos para preparar una auténtica empanada gallega en Hogarmania.com.
https://www.hogarmania.com/coc....ina/recetas/empanada
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Kế hoạch điều tra lý lịch tổng tài | Đội Bóng Nữ Làng Xuân | Tập 15 #VTVgiaitri #doibongnulangxuan
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