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Can Earth Run Out of Water?
We’re using freshwater faster than nature can replace it, draining some sources beyond recovery. But avoiding water bankruptcy may be surprisingly affordable.
#kurzgesagt
#inanutshell #kurzgesagt_inanutshell #learnwithshorts #science
#waterscarcity #freshwater
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Huhulihin ka ba ng jaywalking kung patakbo ka naman nung tumawid? | Kapamilya Shorts
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you're what matters to me - davido's heartfelt message 👑
Join Davido as he shares a powerful message about love and connection. Watch now: https://elsetube.com/video/xHHu1advQM4. In this touching clip, Davido expresses his deep appreciation for his fans and loved ones. His heartfelt words remind us all of the importance of community and support. Don't miss this inspiring moment! 💖
Discover more about Davido's journey and music, and how he connects with his audience on a personal level. This video is a must-watch for fans and anyone seeking motivation and positivity.
0:00 Introduction
0:15 Davido's message
0:30 Importance of connection
0:45 Closing thoughts
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Dil | Lyrics
A deep dive into lyrics of DIL as Afusic gets ready to film. #CokeStudioNuWAV
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Juan Ferrer apunta a Paula y Carlos #TraitorsEspaña #Shorts
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Juan Ferrer da sus argumentos sobre todos y cada uno de los jugadores como posibles traidores. Pero hace una revelación que le contaron unos días atrás. ¿Los jugadores conseguirán encajar las piezas para votar a un traidor?
#TraitorsFinal
#TraitorsEspaña
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Empanada gallega, la receta tradicional de Joseba Arguiñano
🥟 Empanada gallega, la receta tradicional de Joseba Arguiñano.
La empanada gallega es uno de los grandes clásicos de nuestra gastronomía y Joseba Arguiñano nos enseña a prepararla desde la masa, con un tradicional relleno de bonito, cebolla, pimientos y tomate.
En esta receta, el sofrito se prepara con cebolla y pimientos de Lidl y su aceite se reserva para elaborar una masa llena de sabor.
📝 Ingredientes para 6 raciones:
* 780 g de harina de fuerza
* 180 ml de aceite de oliva virgen extra
* 200 ml de agua
* 14 g de sal
* 21 g de levadura fresca de panadero
* 180 ml de aceite de oliva
* 600 g de cebolla
* 1 pimiento rojo
* 1 pimiento verde
* 300 g de bonito del norte en conserva
* 250 g de salsa de tomate
* 1 huevo
* 15 ml de leche
👨🍳 La clave:dejar fermentar la masa aproximadamente una hora y utilizar el relleno completamente frío antes de montar la empanada. Después, solo queda hornear a **180 ºC durante unos 45 minutos**.
👉 Descubre el paso a paso completo y todos los trucos para preparar una auténtica empanada gallega en Hogarmania.com.
https://www.hogarmania.com/coc....ina/recetas/empanada
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