Sparks לִיצוֹר
Back issues 😬 | sharon verma
broken times.. broken humour.
#sharonverma #bba #academic #careeradvice #comedy #shorts #funny #funnyshorts #eminem
How do you travel faster than light? You have to take one of the universe's back doorways.
Discover more about LOST IN SPACE: 5,000 Facts for Navigating the Universe: https://books.disney.com/book/lost-in-space/
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#NationalGeographic #lostinspace #spacefacts
About National Geographic:
National Geographic is the world's premium destination for critically acclaimed storytelling around science and exploration. Discover amazing wildlife, ancient civilizations, hidden worlds, and the incredible wonders of our Earth. Through world-class scientists, photographers, journalists, and filmmakers, Nat Geo inspires fans of all ages to connect with, explore, and care about the world.
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Birth Control | Max Amini | Standup Comedy
Both live life with a lot of love, and an appreciation for birth control 😁
🚨 NEW COMEDY SPECIAL ALERT 🚨
Max Amini’s brand new stand-up special drops DECEMBER 24th 🎤🔥
👉 Watch the teaser
👉 Subscribe & turn on notifications
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Max Amini’s brand-new comedy special RANDOMLY SELECTED, out now: https://youtu.be/Oy2QyPQ5L5M?si=2wvLFXuYUR4tdG5Q
Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
2025 𝐔𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐒𝐡𝐨𝐰𝐬:
• 𝐏𝐨𝐫𝐭𝐥𝐚𝐧𝐝 - Sept 6
• 𝐒𝐞𝐚𝐭𝐭𝐥𝐞 - Sept 7
• 𝐄𝐝𝐦𝐨𝐧𝐭𝐨𝐧 - Sept 12
• 𝐂𝐚𝐥𝐠𝐚𝐫𝐲 - Sept 14
• 𝗪𝐚𝐬𝐡𝐢𝐧𝐠𝐭𝐨𝐧 𝐃𝐂 (𝟑𝐫𝐝 𝐒𝐡𝐨𝐰) - Sept 27
• 𝐓𝐨𝐫𝐨𝐧𝐭𝐨 (𝟑𝐫𝐝 𝐒𝐡𝐨𝐰) - Oct 5
• 𝐎𝐭𝐭𝐚𝐰𝐚 (𝟐𝐧𝐝 𝐒𝐡𝐨𝐰) - Oct 6
• 𝐃𝐞𝐧𝐯𝐞𝐫 - Oct 16
• 𝐒𝐚𝐜𝐫𝐚𝐦𝐞𝐧𝐭𝐨 - Nov 8
• 𝐀𝐧𝐝 𝐦𝐮𝐜𝐡 𝐦𝐨𝐫𝐞…
𝐓𝐢𝐜𝐤𝐞𝐭𝐬 𝐚𝐭 𝐰𝐰𝐰.𝐌𝐚𝐱𝐀𝐦𝐢𝐧𝐢.𝐜𝐨𝐦
لقاء مع مدربنا محمد عادل عقب التتويج ببطولة إفريقيا ❤️🦅
لقاء مع مدربنا محمد عادل عقب التتويج ببطولة إفريقيا ❤️🦅
Tandoori Aloo Pulao Recipe by Food Fusion
Tandoori Aloo Pulao, another unusually tasty and simple recipe. #happycookingtoyou #foodfusion #pakistanicooking #quickfoodrecipe #pulao
Written Recipe: https://bit.ly/49PGdLz
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Also follow for healthy food & kids' special recipes.
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Serves 5-6
Recipe in English:
Ingredients:
Prepare Tandoori Aloo Skewers:
-Aloo (Potatoes) cubes 4-5 medium
-Himalayan pink salt ½ tsp or to taste
-Water as required
-Dahi (Yogurt) thick 1 Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Saunf (Fennel seeds) powder ½ tsp
-Kasuri methi (Dried fenugreek leaves) ½ tsp
-Kala namak (Black salt) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lemon juice 2 tbs
-Baisan (Gram flour) 1 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Tamatar (Tomatoes) deseeded & diced 3 medium
-Shimla mirch (Capsicum) deseeded & diced 3 medium
-Pyaz (Onion) diced 3 medium
-Cooking oil 2-3 tbs
Prepare Tandoori Pulao:
-Ghee (Clarified butter) ½ Cup
-Darchini (Cinnamon stick) 1 large
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 10-12
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 1 large
-Hari mirch (Green chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Water 4 Cups
-Chicken cube 1
-Chawal (Rice) 3 Cups (soaked for 1 hour)
-Himalayan pink salt ½ tbs or to taste
-Koyla (Charcoal) for smoke
Directions:
Prepare Tandoori Aloo Skewers:
-In a saucepan,add potatoes,pink salt,water,mix well & bring it to boil,cover & cook on medium flame until potatoes are 90% done (7-8 minutes),strain,rinse with tap water & set aside.
-In a bowl,add yogurt,paprika powder,coriander powder,pink salt,cumin powder,turmeric powder,garam masala powder,red chili powder,fennel powder,dried fenugreek leaves,black salt,ginger garlic paste & whisk well.
-Take out ¼ Cup of prepared marinade & reserve for later use.
-In remaining marinade,add lemon juice,gram flour,orange food color & whisk until well combined.
-Add boiled potatoes,tomatoes,capsicum,onion & mix well.
-Skew vegetables & potatoes on a wooden skewer (makes 18).
-On a non-stick griddle,add cooking oil & fry skewers on medium flame from all sides until golden brown.
Prepare Tandoori Pulao:
-In a pot,add clarified butter & let it melt.
-Add cinnamon stick,cloves,black peppercorns,cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add green chillies,ginger garlic paste,reserved tandoori masala,mix well & cook for 1-2 minutes.
-Add fresh coriander & mix well.
-Add water,chicken cube,mix well & bring it to boil.
-Add rice & mix well.
-Add pink salt,mix well & cook on high flame until water is reduced (3-4 minutes),cover with kitchen cloth,lid & steam cook on low flame for 10-12 minutes.
-On serving platter,add tandoori pulao & tandoori aloo skewers.
-Give coal smoke for 2 minutes & serve!
Avec le son c’est mieux 🔉 (ou pire…)
Avec le son c’est mieux 🔉 (ou pire…)






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