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Spotlight StandUpThis roast was performed at the sets of Shark Tank India Season 2.
It was the last & final shoot day of the season & my writer friend Md Anas and I turned this script around on just 48 hours of notice.
I had a great time roasting the sharks and I would like to thank all of them for being such sports & Sony India for letting me do this.
Drop in a like if you liked the video. Let me know in the comments which joke you liked the best. Share it with your friends and subscribe to my channel.
#rahuldua #standupcomedy #roast #sharktankindia #comedy
Follow me on Instagram: https://www.instagram.com/therahuldua
Footage courtesy: Sony India
Co- Writer: MD Anas (https://www.instagram.com/ex_dee_anas/)
Editor: Shivansh Anand (https://www.instagram.com/shivansh.mov/)
Thumbnail design: Hritik Singh (https://www.instagram.com/anonymous_friend7/)
Special Thanks: Mehtab Singh, Sony India Team
Quotes HouseExplore the dark and sweet history of sugar, revealing its journey from ancient India to global trade. Learn more at https://www.elsetube.com/sugar-history. This video uncovers the fascinating and often grim past of one of the world's most beloved commodities. Discover how sugar transformed from a rare luxury into a staple in our diets, while also highlighting the darker aspects of its production and trade, including colonialism and exploitation. Join us as we delve into the origins of sugarcane, its cultural significance, and its impact on global economies. Don't miss this enlightening documentary that sheds light on the complexities of sugar's history. 🍬
Chapters:
00:00 Introduction
01:07 The surprising cause: Sugar's bitter history
01:15 Origins & Discovery
03:52 Arrival in India
05:04 Vedic Period
05:54 The Miracle of crystallization
06:41 Etymology of 'Sarkara'
07:21 Gupta Empire
07:47 Alexander the Great
08:19 7th Century missions
09:20 Islamic Golden Age
10:10 The Crusades
11:00 European Addiction
12:14 Exploration for sugarcane
12:39 The Plantation System
14:17 1492: Columbus and sugar
16:03 Trans-Atlantic Slave Trade
17:16 The Middle Passage
19:01 Life on Plantations
21:03 Economic Power of Sugar
21:53 1791: The Haitian Revolution
23:22 Napoleon’s Order
24:34 Abolition movements
25:07 Indentured Labor
26:23 Industrial Revolution
26:47 Modern Crisis
28:19 Conclusion
Max AminJoin Max Amini for a side-splitting night of comedy as he humorously navigates the world of relationships and family dynamics. Watch now: https://www.elsetube.com/maxamini-sugar-daddy-comedy. Max Amini delivers his unique brand of humor, exploring the unexpected twists of finding love and the hilarity that ensues. This stand-up special is packed with relatable jokes and laugh-out-loud moments that will keep you entertained from start to finish. Don't miss out on this comedic journey that blends family, love, and laughter! 🎤😂
Catch Max live on his tour! Check out the schedule here: https://www.maxamini.com/shows. Follow him on Instagram for more updates: https://www.instagram.com/maxcomedian/.
0:00 Introduction
1:15 Family Dynamics
3:30 Finding Love
5:45 Sugar Daddy Stories
8:00 Closing Remarks
Started with the son as the target, ended with the dad as the prize—comedy chaos 😂 #daddy #sugardaddy #maxamini #standupcomedy
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Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Max Amini’s brand-new comedy special RANDOMLY SELECTED, out now: https://youtu.be/Oy2QyPQ5L5M?si=2wvLFXuYUR4tdG5Q
Phoenix, AZ - April 30
San Francisco, CA - May 2
Fresno, CA - May 8
San Jose, CA - May 13
Los Angeles, CA - May 18
Athens, GR - May 27
Stockholm, SE - May 30 & 31
Oslo, NO - June 3
Gothenburg, SE - June 7 & 8
Rome, IT - June 9
Milan, IT - June 10
Vancouver, CAN - June 28 & 29
Portland, OR - Sept 6
Seattle, WA - Sept 7
Calgary, CAN - Sept 14
Sugar Baby Brian has a good ring to it 🤣 at least he showed up! You got a good one, buddy!
#wife #married #maxamini #standupcomedy
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Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Cologne - January 30
Düsseldorf - January 31
Stuttgart - February 2 - 3
Düsseldorf - February 4
Frankfurt - February 6 & 8
Hamburg - February 8
Amsterdam - February 9
Chicago - March 11
Montreal - March 14
Boston - March 16
St. Louis - March 18
London - March 22 & 23
Birmingham - March 24
Greater Manchester - March 25
Chad was looking for Prince Charming and found an extravagant Persian Prince. They both found love, and one found a sugar daddy 😂
#gay #pride #maxamini #standupcomedy
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Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Copenhagen - January 7 - 8
Vienna - January 11 & 12
Barcelona - January 14
Zurich - January 18
Berlin - January 21
Munich - January 22 & 23
Berlin - Januar 24
Hamburg - January 26
Rotterdam - January 27 - 28
Cologne - January 30
Düsseldorf - January 31
Stuttgart - February 2 - 3
Hamburg - February 8
Kurzgesagt – In a NutshellSugar, salt, cinnamon, saffron... which common kitchen ingredient is the deadliest?
#kurzgesagt
#inanutshell #kurzgesagt_inanutshell #learnwithshorts #science
#poison #nutritionscience #nutritionfacts
Sources & further reading:
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TRT HaberA driver in Kırşehir choked on sugar and was saved by traffic police using the Heimlich maneuver. Watch the dramatic rescue unfold! For more details, visit: https://www.trthaber.com/. Follow us on social media for updates! 🚑👮♂️
In a heart-stopping moment, traffic police in Kırşehir quickly responded to a choking incident involving a driver. The swift application of the Heimlich maneuver showcased the importance of quick thinking in emergencies. This video highlights the crucial role of first responders in saving lives.
Stay tuned for more incredible stories and heroic acts! Don't forget to like, share, and subscribe for more updates.
0:00 Introduction
0:15 The incident
0:45 Emergency response
1:30 Conclusion
Banglar RannaghorHere’s a Roghni naan with 3 cups of maida, soft inside with a golden sesame top. This is an egg-free adaptation of the milk-and-yogurt style.
Makes 6 medium naan
Dough
- 3 cups maida, spooned and levelled, approximately 375 g
- 1½ tsp instant yeast
- 2 tsp sugar
- 1 tsp fine salt
- ¼ cup plain full-fat yogurt, room temperature
- 1 cup lukewarm water
- 1½ oil for dough
- 1½ Powder milk
- 1–2 tbsp white sesame seeds
- Melted butter or ghee for finishing
Method
1. First proof the active dry yeast by adding 1 cup lukewarm water with 1½ tsp yeast and 3 tsp sugar. Make the dough: Mix flour, yeast, and salt. Add yogurt, milk and butter. Knead for 5 minutes, adding extra milk a tablespoon at a time until soft and slightly tacky. Avoid adding too much flour.
2. Let it rise: Cover in a lightly greased bowl for approximately 2 hours, until doubled. A cooler kitchen may take longer.
4. Shape: Divide into 6 balls, cover and rest for 5 minutes. Roll each about 6 inches wide and ¼ inch thick.
5. Make the pattern: Press deep dimples across the centre with your fingertips or the blunt end of a wooden spoon, leaving a slightly thicker rim. Brush with yogurt and gently press on sesame seeds.
6. Place it in a pan then cook for 2 min until you see bubbles, then carefully transfer onto the under the broiler at and leave it until you see the top gets golden.watching continuously.
7. Finish: Brush immediately with butter or ghee and cover with a clean tea towel for 5 minutes.
The key is soft dough and a hot oven. Baking too long dries naan out, even when the dough is rich.
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Welcome to our kitchen! We are passionate about taking classic, flavor-packed dishes and turning them into step-by-step recipes that anyone can master at home.
In this video, we are sharing our recipe for the Ultimate Butter Chicken. You'll notice we intentionally skipped the onions in this gravy, this deliberate move lets the sweet acidity of the tomatoes and the warmth of the whole spices shine through for a cleaner, richer, and more authentic flavor profile.
From ultimate comfort foods to time-saving base gravies, we share our favorite meals to help you elevate your cooking game with deep flavors, balanced spices, and simple techniques.
What you’ll find on this channel:
Ultimate Recipes: Detailed, foolproof guides to iconic dishes.
Make-Ahead Basics: Flavorful sauces, bases, and meal-prep tips.
Pro Techniques: Hacks for rich marinades, perfect searing, and deep spice balances.
If you love good food made simple, hit that Subscribe button and join us on our culinary journey. Tap the bell icon so you never miss a recipe, and let us know in the comments how your butter chicken turned out!
Let’s get cooking!
Here is what you'll need:
Ingredients
For the Ultimate Butter Chicken Base Gravy
600 g tomatoes, cubed
125 ml cooking oil (or ½ cup + 2 tbsp)
2 bay leaves
6–7 green cardamoms
2 black cardamoms
2 medium cinnamon sticks, broken
1 tbsp + 1 tsp garlic paste
1 tbsp ginger paste
1 ½ tbsp tomato paste
1 ½ tsp Kashmiri red chili powder
1 ¼ tsp salt
1 tsp garam masala
¾ tsp roasted cumin powder
1 tsp honey
Pinch of sugar
1 green chili
¾ tsp dried fenugreek leaves (Kasuri Methi)
For the Chicken Marinade
1 kg chicken
1 tsp salt
½ tsp black pepper
1 tbsp lime juice
1 tsp garlic paste
1 tsp ginger paste
1 tsp Kashmiri red chili powder
¼ tsp turmeric powder
½ tsp roasted cumin powder
½ tsp garam masala
3 tbsp full-fat Greek yogurt (or strained yogurt)
1 tsp mustard oil
To Finish the Dish
¾ cup to 1 cup whipping cream (or cooking cream)
2 tbsp butter
Step-by-step Instructions
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This salad tastes like it came straight from a 5-star restaurant — but you can make it in your own kitchen with no special tools required! Crisp romaine lettuce, fresh broccoli, carrots, juicy clementine, and creamy avocado come together with a zesty ginger-garlic-lime dressing and crunchy almond flakes for the perfect balance of fresh, tangy, and satisfying.
Whether you're prepping for a dawat, a healthy lunch, or just want a restaurant-quality salad at home, this recipe is quick, simple, and guaranteed to impress. Your guests won't stop asking for the recipe!
What you'll need:
🥗 Romaine lettuce, broccoli, carrot, clementine, chopped coriander, avocado, almond flakes
🍋 Dressing: lime juice, garlic paste, ginger paste, salt, sugar, honey, pepper
Why you'll love this recipe:
✅ No special tools or equipment needed
✅ Ready in minutes
✅ Perfect for dawats, meal prep, or a light healthy meal
✅ Restaurant-style taste with simple, fresh ingredients
If you try this recipe, let me know in the comments how it turned out! And don't forget to subscribe to Banglar Rannaghor for more easy, flavorful recipes rooted in Bengali home cooking.
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Bangladeshi Chicken Tehari was never meant to be complicated. Its beauty is in its simplicity, bold aroma, tender chicken, fragrant short-grain rice, and the kind of comforting flavour that makes you want another plate.
In this recipe, we’re making a traditional-style Bangladeshi Chicken Tehari using Kalijeera, Chinigura, or Gobindobhog rice, whole spices, green chilies, ginger, garlic, and a simple homemade Tehari masala. The result is incredibly fragrant, flavorful, and deeply satisfying without making the dish unnecessarily complicated.
Tehari is one of those humble Bangladeshi dishes where a few everyday ingredients come together to create something truly special. ❤️
If you love Bangladeshi food, Bengali recipes, Tehari, Chicken Tehari, traditional Bangladeshi recipes, and easy rice dishes, give this recipe a try and let us know how it turns out!
Ingredients
¼ cup oil
2 medium cinnamon sticks
5 green cardamoms
8 to 10 black peppercorns
2 bay leaves
1¾ cups thinly sliced onions
2½ tbsp ginger paste
1½ tbsp garlic paste
Chicken, cut into small pieces
½ tsp ground white pepper
½ tsp ground mace
⅛ tsp ground nutmeg
1¼ tsp salt, plus more as needed for the rice
20 to 22 green chilies, divided
1 cup hot water
½ tsp MSG
3 cups kalijeera, chinigura, or gobindobhog rice, soaked for 30 minutes
About 4 cups water, adjusted according to the gravy remaining in the pot
½ tsp shahi jeera, lightly crushed
A big pinch of sugar
full written recipe: https://www.banglarrannaghor.c....om/post/the-only-chi
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We all make milk tea. So why doesn't it taste the same every time?
I've been making tea recipe videos for ten years, but one comment kept coming back: "Bhai, I followed the same recipe and it still didn't come out like before." So this time I didn't just make a recipe — I broke the whole thing down. What actually comes out of the tea leaf, when it comes out, and what exactly milk and sugar are doing.
The biggest mistake we all make: adding more tea leaves to get a stronger cup. More time makes tea strong. More leaves just make it bitter.
What's in this video:
The perfect milk tea recipe — with measurements
The right tea-to-water ratio (scaled by number of cups)
When caffeine and tannin come out — and why that matters
Why milk alone never gives you real tea flavour
Powder milk, evaporated milk, liquid milk, cream — which works best and why
Sugar doesn't actually remove bitterness. So what does it do?
দুধ চা আমরা সবাই বানাই। কিন্তু প্রতিবার একই স্বাদ হয় না কেন?
দশ বছর ধরে চায়ের রেসিপি বানিয়েছি, কিন্তু কমেন্টে একটা কথা বারবার এসেছে — "ভাই একই রেসিপি ফলো করলাম, তাও আগের মতো হলো না।" তাই এইবার শুধু রেসিপি না, পুরো ব্যাপারটা ভেঙে দেখলাম — চা পাতা থেকে আসলে কী বের হয়, কখন বের হয়, আর দুধ-চিনি ঠিক কোন কাজটা করে।
সবচেয়ে বড় যেই ভুলটা আমরা করি: চা কড়া করতে গিয়ে বেশি পাতা দিয়ে দেওয়া। সময় বাড়ালে চা কড়া হয়। পাতা বাড়ালে শুধু তেতো হয়।
এই ভিডিওতে যা যা আছে:
পারফেক্ট দুধ চায়ের রেসিপি — মাপ সহ
চা পাতা আর পানির সঠিক অনুপাত (কাপ অনুযায়ী)
ক্যাফেইন আর ট্যানিন কখন বের হয় — আর কেন এটা জানা দরকার
কেন শুধু দুধ দিয়ে চা বানালে চায়ের স্বাদ আসে না
গুঁড়া দুধ, evaporated milk, তরল দুধ, ক্রিম — কোনটা কেন ভালো কাজ করে
চিনি আসলে তেতো ভাব দূর করে না, তাহলে করে কী?
━━━━━━━━━━━━━━━━━━━━
উপকরণ (৩ কাপ):
চা পাতা (CTC) — ৩.৫ চা চামচ
পানি — সমপরিমাণ
দুধ — সমপরিমাণ
চিনি — স্বাদমতো
মূল নিয়ম: ১. পানি আর দুধ একসাথে ৫-৬ মিনিট হালকা আঁচে জ্বাল দিন ২. চা পাতা দিন ৩. কমপক্ষে ৩-৫ মিনিট, যত কড়া চান তত বেশি সময় ৪. চিনি দিন, ছেঁকে নিন
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Stop choking down bitter melon just because it’s healthy! If you lift weights, korolla (bitter melon) is a total cheat code for muscle recovery and fitness. In this video, we are making an easy, healthy, and tasty korolla chicken stir-fry that completely fixes the bitter taste while packing a massive protein punch.
We break down the science of why whole food antioxidants destroy muscle soreness, how onions boost your gym pump, and why a single teaspoon of sugar (only 16 calories!) is a macro-friendly game changer to make this dish taste incredible.
If you are looking for a healthy post-workout meal recipe that actually tastes good, you need to try this!
🔥 Ingredients & Macros Used:
300g Bitter Melon (Korolla)
325g Chicken Breast (High Protein)
1 Medium Onion (Packed with Quercetin for blood flow)
2 tbsp Oil
1 tsp Sugar (Only 16 calories – perfect for macro counting!)
👇 Timestamps:
0:00 - The Gym Benefit of Bitter Melon (Korolla)
0:10 - Prepping the Chicken & Veggies
0:20 - The 16-Calorie Flavor Trick
0:45 - High-Protein Bitter Melon Taste Test
If you enjoyed this easy gym recipe, don't forget to LIKE, COMMENT your favorite way to cook korolla, and SUBSCRIBE for more macro-friendly fitness meals!
#KorollaRecipe #BitterMelon #HealthyRecipes #GymDiet #HighProteinMeal #FitnessFood #PostWorkoutMeal #HealthyCooking #MuscleRecovery
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Food FusionDiscover the ultimate new york baked cheesecake recipe! 🍰 Creamy, rich, and irresistibly delicious, this cheesecake features a buttery biscuit base and a velvety texture. Perfect for dessert lovers! For the written recipe, visit: https://bit.ly/4BlAISG. Follow us on social media for more delicious recipes! #NewYorkCheesecake #BakedCheesecake
This cheesecake is made with Olper’s Cream for a rich finish, making it the ideal dessert for any occasion. Impress your friends and family with this classic treat that’s easy to make at home.
Join us as we guide you through each step, ensuring your cheesecake turns out perfectly every time. Don’t forget to check out our other channels for healthy recipes and kids' special treats!
00:00 New York Baked Cheesecake
00:12 Prepare Biscuit Layer
01:03 Prepare Cheesecake Mixture
01:55 Baking
02:50 Aray Wahh!
Serves: 8
Ingredients:
- Digestive biscuits 180g
- Butter 60g
- Himalayan pink salt ¼ tsp
- Cream cheese 750g
- Caster sugar 250g
- Cornflour 2½ tbs
- Olper’s cream 1 Cup
- Hung curd ½ Cup
- Lemon juice 1 tbs
- Vanilla essence 1 tsp
- Eggs 4
- Hot water as required
Love chowmein but want a low-carb option? Asad Memon gives this favorite a protein-packed twist by replacing regular noodles with chicken noodles! This High Protein Chicken Noodles Chowmein is full of flavor and a great option when you’re craving chowmein with a healthier twist.
#FoodFusion #HappyCookingToYou #HighProteinRecipes #LowCarbRecipes #ChickenChowmein #ChickenNoodles #AsadMemon #HealthyRecipes
Written Recipe: https://bit.ly/4igaXuF
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00:00 High Protein Chicken Noodles Chowmein
00:33 Prepare Chicken Noodles
03:19 Prepare Chowmein Sauce
04:43 Cut Vegetables
07:51 Aray Wahh!
High Protein Chicken Chowmein
Serves: 2-3
Recipe in English
Ingredients:
Prepare High Protein Noodles:
-Boneless chicken fillet 400g
-Anday ki safedi (Egg white) 1 or as required
-Iodized Himalayan pink salt ½ tsp or to taste
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Chicken powder ½ tsp
-Cornflour 1 & ½ tbs
-Hot Water as required
-Cooking oil 1-2 tbs
Prepare Chowmein:
-Kali mirch (Black pepper) crushed 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Bareek cheeni (Caster sugar) 1 tsp
-Chilli sauce 4 tbs
-Oyster sauce 1 tbs
-Soy sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Chilli garlic sauce 2 tbs
-Shimla mirch (Bell pepper) 1
-Band gobhi (Cabbage) half
-Gajar (Carrots) 1 medium
-Hara pyaz (Spring onion) 2
-Lehsan (Garlic) 5-6 cloves
-Cooking oil 1-2 tbs
-Cooking oil 1-2 tbs
Direction:
Prepare High Protein Noodles:
-Take boneless chicken fillet, remove all fats, & membranes, cut it into small pieces.
-In a chopper, add chicken, egg white, pink salt, soy sauce, white pepper powder, garlic powder, chicken powder, cornflour; chop well until a smooth paste forms. (Add more egg white gradually until a smooth paste forms).
-Transfer chicken mixture to a piping bag.
-Bring water to a simmer, pipe out the prepared chicken mixture in noodle form, simmer on a low flame for 2 minutes, then immediately strain it. Drizzle oil on the noodles to avoid sticking.
Prepare Chowmein from Chicken:
-In a bowl, add crushed black pepper, pink salt, sugar, chilli sauce, oyster sauce, soy sauce, sesame oil, chilli garlic sauce, and whisk well. The chowmein sauce mixture is ready; set aside.
-Cut capsicum, cabbage, carrots, spring onion & garlic, then set aside.
-In a wok, add cooking oil & heat it
-Add veggies (reserve spring onion & garlic), sauté on high flame for 1-2 minutes & take out & set aside.
-In the same wok, add cooking oil & heat it.
-Add garlic slices, sauté for a minute or until fragrant; add spring onion (white part), mix well & sauté for a minute.
-Add prepared chicken noodles, toss on high flame for 1-2 minutes.
-Add chow mein sauces mixture & continue tossing on high flame for 2-3 minutes.
-Add sautéed veggies; mix well on high flame for 2 minutes.
-Add Spring onion (green part) & serve!
Recipe tested by: Ayesha Jangda
On-camera talent: Asad Memon
Tandoori chicken with a fiery Schezwan twist! Marinated in a creamy, spicy masala, cooked until juicy, then finished on charcoal with melted butter for that irresistible smoky flavour.
Aur upar se homemade Schezwan sauce? Bas, maza hi aa gaya!
Try this Aatishi Tandoori Chicken at home and bring restaurant-style flavour to your table, the Food Fusion way! #FoodFusion #HappyCookingToyou #arraywah
Aatishi Tandoori Chicken
Serves: 5-6
Recipe in English
Ingredients:
Prepare Schezwan Sauce:
-Kashmiri lal mirch (Kashmir red chillies) soaked & deseeded 5-6
-Sabut lal mirch (Red button chillies) 5-6
-Water ¾ Cup
-Cooking oil 3-4 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Iodized Himalayan pink salt ¼ tsp
-Sugar ½ tbs
-Kali mirch powder (Black pepper powder) ¼ tsp
-Tomato ketchup 2 tbs
-Sirka (Vinegar) ½ tbs
-Soy sauce ½ tbs
Prepare Tandoori Chicken:
-Dahi (Yogurt) ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Chilli sauce 2 tbs
-Lemon juice 1 & ½ tbs
-Cream 2 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder 1 tsp
-Zarday ka rang (Orange food color) ¼ tsp
-Cumin powder (Zeera powder) ½ tbs
-Chicken mix boti 750g
-Cooking oil 2 tbs
-Makhan (Butter) melted ¼ Cup
-Cream ¼ Cup or as required
-Hara dhania (Fresh coriander) chopped as required
-Koyla (Coal) as required
Direction:
Prepare Schezwan Sauce:
-In a blending jar, add Kashmiri red chillies, red button chillies, water; blend well.
-In a saucepan, add cooking oil and heat it.
-Add ginger, garlic, mix well, and fry until fragrant.
-Add blended chillies, mix well & cook on medium flame for 1 minute.
-Add pink salt, sugar, black pepper powder, tomato ketchup, vinegar, soy sauce; mix well.
-Add water, mix well, cover & cook on low flame for 6-7 minutes or until it thickens.
-Remove the cover, cook on high flame for 2-3 minutes or until oil separates.
-Schezwan sauce is ready! Set aside, let it cool completely.
-Can be stored in an airtight container for 2 weeks in refrigerator.
Prepare Tandoori Chicken:
-In a bowl, add yogurt, ginger garlic paste, chilli sauce, lemon juice, cream, prepared Schezwan sauce, pink salt, coriander powder, turmeric powder, red chilli powder, black pepper powder, garam masala powder, orange food colour, zeera powder, & whisk well.
-Add chicken mix boti, mix well. Cover & marinate for 30 minutes.
-In a wok, add cooking oil and heat it.
-Add marinated chicken pieces with marinade; cook on high flame for 5-6 minutes.
-Now flip the chicken pieces, cover & cook on low flame for 10-12 minutes.
-Remove cover, stir slightly & take out.
-Grill cooked chicken on charcoal, add melted butter, garnish with cream & fresh coriander!
Crispy Moong Daal, Crispy Channa Daal & Crispy Channay in Airfryer #FoodFusion #HappyCookingToyou #ArrayWah
Recipe in English
Homemade Crispy Mong Daal
Ingredients:
-Mong daal (Yellow lentil) 1 & ½ Cup
-Water as required
-Cooking oil 1 tsp
-Iodized Himalayan pink salt ½ tsp
-Iodized Himalayan pink salt to taste
Direction:
-Wash moong daal properly & soak for 3-4 hours.
-Now drain the water; in boiling water, add soaked moong daal & boil on medium flame for 5-6 minutes or until tender but not mushy.
-Now Strain properly & spread on a kitchen towel, then pat dry.
-In a bowl, add dried mong daal, cooking oil, and pink salt; mix well
-Place the liner in the air-fryer bucket & add moong daal & air-fry at 160°C for 18-20 minutes.
-Transfer it to a bowl, immediately add pink salt, mix well; moong daal nimco is ready!
Homemade Crispy Chana Daal
Ingredients:
-Chana daal (Split Bengal gram) 1 & ½ Cup
-Cooking oil 1 tsp
-Iodized Himalayan pink salt ½ tsp
Direction:
-Wash chana daal properly & soak for 4 hours.
-Now drain the water & in boiling water, add soaked chana daal; mix well.
-Cover & boil for 12-13 minutes or until tender but not mushy.
-Now Strain properly & spread on a kitchen towel; pat dry it properly.
-In a bowl, add dried chana daal, cooking oil, and pink salt, mix well.
-Place liner in the air-fryer bucket & add chana daal & air-fry at 160°C for 20-25minutes. (Shuffle in between after every 2-3 minutes)
-Take it out from the air fryer & transfer it to a bowl, immediately add prepared nimco seasoning, mix well.
Crispy Channay
Ingredients:
-Safed chanay (White chickpeas) 1 & ½ Cup
-Water as required
-Cooking oil 1 tsp
-Iodized Himalayan pink salt ½ tsp
-Red food color (Powdered) as required
-Green Food color (Powdered) as required
Direction:
-Wash white chickpeas properly & soak them for 8 hours overnight.
-Now drain the water; in boiling water, add soaked channay and mix well.
-Cover & boil for 20-25 minutes or until tender but not mushy.
-Now Strain properly & spread on a kitchen towel; pat it dry properly.
-In a bowl, add dried white chickpeas, cooking oil, and pink salt; mix well.
-In 2 separate bowls, add half a cup of chickpeas; add red powdered food color & green powdered food color separately, and mix well.
-In an air-fryer bucket, add plain chickpeas, spread aside, add green & red color chickpeas separately in the same bucket.
-Airfry it at 160°C for 30 minutes; shuffle in between after every 5 minutes.
-Take it out from the air fryer & transfer it to a bowl; immediately add prepared nimco seasoning, mix well.
Homemade Nimco Seasoning
Ingredients:
-Sabut dhania (Coriander seeds) roasted 1 tbs
-Kali mirch (Black peppercorns) 2 tsp
-Zeera (Cumin seeds) roasted 2 tbs
-Tatri (Citric acid) 1 tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Iodized Himalayan pink salt 1 tbs
-Kala namak (Black salt) 1 tsp
-Sugar 2 tsp
-Chicken powder 2 tsp (Optional)
Direction:
-In a spice grinder, add coriander seeds, black peppercorns, cumin seeds, citric acid, Kashmiri red chilli powder, red chilli powder, pink salt, black salt, sugar, chicken powder.
-Grind well until powdered form; Nimco Seasoning is ready; set aside.
-Can be stored in an airtight container for up to 2 months (Shelf life)
The wait is finally over! You’ve been asking us for this one for so long, and we’re excited to finally share our Hotpot Recipe with you! Packed with delicious flavors and perfect for sharing, this is one recipe you’ll definitely want to try at home.
#FoodFusion #HappyCookingToYou #Hotpot #HotpotRecipe #HomemadeHotpot #AsianFood #ComfortFood #digitalammi
Written Recipe: https://bit.ly/47rXlHw
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00:00 Hotpot
00:13 Prepare Stock
00:34 Prepare Sichuan Pepper Chilli Oil
01:15 Prepare Meatball Mixture
01:32 Let’s Prepare Hotpot
03:05 Aray Wahh!
Hotpot
Serves 6-8
Recipe in English
Ingredients:
Prepare Stock:
-Chicken neck pieces 250g
-Water 1 & ½ litres
-Lehsan (Garlic) 2 cloves
-Badiyan ka phool (Star anise) 1
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) 7-8
Prepare Sichuan Pepper Chilli Oil:
-Sukhi lal mirch (Dried red chillies) 16-20g (16g is mild spicy)
-Sichuan peppercorns 2 & ½ tbs
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 3-4 cloves
-Adrak (Ginger) roughly chopped 1-inch piece
-Tez patta (Bay Leaf) 1
-Darchini (Cinnamon stick) 1
Prepare Meatball Mixture (Optional):
-Boneless chicken cubes 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Cornflour 2 tbs
-Iodized Himalayan pink salt ½ tsp or to taste
-Soy sauce 1 tsp
-Anday ki safedi (Egg white) 1
Let’s Prepare Hotpot:
-Gochujang paste 3 tbs
-Bareek cheeni (Caster sugar) 1 & ½ tsp
-Chicken cube 1
-Iodized Himalayan pink salt 1 tsp or to taste
-Soy sauce 2 tbs
-Sirka (Vinegar) ½ tbs
-Napa cabbage as required
-Sausages as required
-Baby corns as required
-Bok choy as required
-Gajar (Carrot) sliced as required
-Instant noodles as required
-Dumplings as required
-Shiitake mushrooms sliced as required
-Hara pyaz (Spring onion) leaves as required
-Thai red chillies 2-3
Directions:
Prepare Stock:
-In a cooking pot, add chicken necks, water, bring it to boil & remove scum.
-Add garlic, star anise, cinnamon stick, black peppercorns; mix well & bring it to boil, cover & cook on low flame for 1 hour, then strain & set aside.
Prepare Sichuan Pepper Chilli Oil:
-In a spice grinder, add dry red chillies, Sichuan peppercorns & grind well. Set aside.
-In a saucepan, add cooking oil, onion, garlic, ginger, bay leaf, cinnamon stick, mix well & fry on low flame for 5-6 minutes or until all aroma infused in oil. Strain.
-Add ground chilli mixture to hot oil & mix well.
Prepare Meatball Mixture (Optional):
-In a chopper, add chicken, ginger garlic paste, white pepper powder, cornflour, pink salt, soy sauce, egg white; chop well & refrigerate for 30 minutes.
Let’s Prepare Hot pot:
-Add prepared chilli oil (3 tbs or as required), gochujang paste, caster sugar, chicken cube, pink salt, soy sauce, vinegar, Napa cabbage, sausages, baby corn, bok choy, carrots, instant noodles, dumplings, shiitake mushrooms, spring onion, prepared chicken stock; mix until well combined. Make small balls of prepared meatball mixture & add to the hotpot, mix gently, cover & cook on medium flame for 5-6 minutes.
-Add Thai red chillies & serve.
Note: You can adjust spice level as per your liking;
-Add stock or water to make it mild.
-Add chilli oil to make it hot.
No oven? No problem! Asad Memon shows you how to make a soft and delicious Marble Cake right in a stovetop sandwich maker. An easy way to enjoy homemade cake with beautiful chocolate and vanilla swirls!
#FoodFusion #HappyCookingToYou #MarbleCake #SandwichMakerCake #CakeInSandwichMaker #NoOvenCake #EasyCakeRecipe #AsadMemon #HomemadeCake
Written Recipe: https://bit.ly/3Vhml1l
10-Pack Mini Dispenser Bottles 👉 Item link: https://temu.to/k/e0pi14gql37
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00:00 Marble Cake in Sandwich Maker
00:22 Prepare Buttermilk
00:46 Prepare Cake Batter
02:00 Divide & add Cocoa Powder
02:36 Grease Sandwich Maker
03:23 Cook Marble Cake
05:23 Aray Wahh!
Marble Cake in Sandwich Maker
Recipe in English
Ingredients:
-Doodh (Milk) 3 tbs
-Sirka (Vinegar) 1 tsp
-Anda (Egg) 1
-Bareek cheeni (Caster sugar) ¼ Cup
-Cooking oil 2 & ½ tbs
-Vanilla essence ½ tsp
-Iodized Himalayan pink salt ⅛ tsp
-Baking powder ½ tsp
-Maida (All-purpose flour) sifted ½ Cup
-Cocoa powder 1 & ½ tbs
-Doodh (Milk) 2 tbs
Direction:
-In a jug, add milk & vinegar; whisk well; let it rest for few minutes. Buttermilk is ready!
-In a bowl, add egg, caster sugar, whisk well.
-Add cooking oil, vanilla essence, whisk well until oil incorporates.
-Add buttermilk, whisk well.
-Place a sieve in a bowl, add pink salt, baking powder, and all-purpose flour, sift & whisk well until well combined.
-Transfer half of the mixture into another bowl.
-In a small bowl, add cocoa powder and milk, whisk well & add in a halved cake batter & whisk well.
-Transfer both mixtures into a separate piping bag.
-Grease the sandwich maker with cooking oil.
-Add plain cake mixture & chocolate cake mixture one by one (approx. 2-3 tbs).
-Now close & lock the lid properly; cook on low flame for 2-3 minutes or until it rises. (Do not flip in between)
-After the batter rises, flip the sandwich maker & cook on low flame for 2 minutes.
-Marble cake is ready; transfer it to the wire rack.
-Serve with chocolate sauce!
Quick, savory, and packed with flavor! This Beef & Garlic Stir Fry features tender beef tossed with sweet, golden fried garlic in a rich sauce. Asad shares his essential tips and tricks to keep the beef super tender and juicy every time. Made with #Dalda, our trusted recipe partner.
#FoodFusion #HappyCookingToYou #BeefAndGarlicStirFry #BeefStirFry #EasyDinners #QuickRecipes #StirFryRecipe
Written Recipe: https://bit.ly/4iOl6AE
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00:00 Beef & Garlic Stir Fry
00:12 f Marinate Beef
01:27 Prepare sauce
02:08 Frying
03:38 Aray Wahh!
Beef & Garlic Stir Fry
Serves: 3-4
Recipe in English
Ingredients:
-Beef Undercut 600g
-Baking soda ½ tsp
-Oyster sauce ½ tbs
-Soy sauce ½ tbs
-Sirka (Vinegar) 1 tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Cornflour 2 tbs
-Water 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt 1 pinch
-Brown sugar powder 1 tbs
-Dark soy sauce ½ tbs
-Soy sauce 1 tbs
-Oyster sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Til ka tel (Sesame oil) 1 tsp
-Chicken stock ½ Cup
-Dalda canola oil ⅓ Cup
-Lehsan (Garlic) cloves ½ Cup
Direction:
-Cut beef undercut into 1 inch cubes & transfer it to a bowl.
-Add baking soda, mix well, rest for 10-15 minutes.
-Add oyster sauce, soy sauce, vinegar, black pepper crushed, white pepper powder, corn flour, mix well, add just a splash of water, mix well, cover & rest for 15 minutes.
-In a bowl, add black pepper crushed, pink salt, brown sugar, dark soy sauce, oyster sauce, vinegar, sesame oil, chicken stock, mix well, sauce is ready, set aside.
-In a pan, add canola oil, heat it.
-Add garlic cloves, fry on medium flame until garlic turns light golden.
-Take out & set aside.
-In the same oil, add marinated beef; fry on high flame for 5-6 minutes.
-Add prepared sauce, mix well, and cook on high flame for 3-4 minutes.
-Add fried garlic, mix well & serve with rice!
Crispy, spicy, and packed with flavor! These Hot Chicken Crunchy Rolls are filled with a delicious cheesy garlic mayo dip that makes every bite extra special. Made with Dalda, our trusted recipe partner, for a delicious homemade snack.
#FoodFusion #HappyCookingToYou #HotChickenCrunchyRoll #ChickenRoll #CheesyGarlicMayo #ChickenSnacks #CrispyRoll #SnackRecipes
Written Recipe: https://bit.ly/3VrNQVY
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00:00 Hot Chicken Crunchy Roll
00:11 Prepare Chicken mixture
00:46 Prepare Skewers
01:47 Coating
02:37 Prepare Cheesy Garlic Mayo Dip
03:07 Frying
03:49 Aray Wahh!
Hot Chicken Crunchy Rolls
Recipe in English
Ingredients:
-Boneless chicken 650g
-Breadcrumbs ½ Cup
-Cornflour 2 tbs
-Thai red chillies sliced 3
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Chicken powder 1 & ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Bareek cheeni (Caster sugar) 1 tsp
-Til ka tel (Sesame oil) 2 tsp
-Oyster sauce 2 tbs
-Soy sauce 1 & ½ tbs
-Cornflour ½ Cup
-Maida (All-purpose flour) ¼ Cup
-Iodized Himalayan pink salt ½ tsp or to taste
-Water ¾ Cup or as required
-Cracker biscuits crushed 8-10
-Breadcrumbs ½ Cup
-Cornflour 1 tbs
-Dalda corn oil for frying
Prepare Cheesy Garlic Mayo Dip:
-Cheddar cheese (Grated) 50g
-Doodh (Milk) Hot ¼ cup
-Mayonnaise ¾ Cup
-Dried Parsley 2 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Sugar powdered 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
Direction:
-In a chopper, chicken, maida, cornflour, thai red chilli, garlic powder, red chilli powder, black pepper, chicken powder, pink salt, caster sugar, sesame oil, oyster sauce, soy sauce, chop well & refrigerate for 10-15 minutes.
-Tie 3 wooden sticks with thread & wrap it with aluminium foil likewise make 6-7 skewers (10 inch long).
-Grease hands with oil & take 110g of chicken mixture & skew in skewer. (Makes: 6-7 Rolls)
-In long container, add cornflour, all-purpose flour, pink salt, water (gradually) whisk well.
-In another long container, add breadcrumbs, crushed cracker, cornflour, & whisk well.
-Coat chicken rolls, in a prepared slurry then crumbs mixture properly.
-Place in a tray, cover with cling wrap, freeze for 6-8 hours or until frozen.
-In a wok, add corn oil & heat it. (170C-180C)
-Add frozen prepared chicken rolls & fry on medium flame until golden & crispy.
-Take out, rest for 5 minutes or until slightly cool down, remove the skewer.
Prepare Cheesy Garlic Mayo Dip:
-In a bowl, add grated cheddar cheese, hot milk, cover & rest for 5 minutes or until the cheese melts, whisk well. (Microwave few seconds if cheese not melted)
-Add mayonnaise, parsley, garlic powder, sugar powder, black pepper crushed, pink salt, & whisk well.
-Cheesy garlic mayo dip is ready!
-Transfer to a piping bag.
-Fill the prepared cheesy garlic mayo dip inside the rolls.
-Serve with prepared dip & tomato ketchup!
This Viral Qishta is taking dessert lovers by storm! Made with simple ingredients and packed with rich, creamy flavor, it’s the kind of sweet treat you’ll want to make again and again. Give this viral recipe a try and let us know what you think!
#FoodFusion #HappyCookingToYou #ViralQishta #QishtaRecipe #Qishta #ViralDessert #DessertRecipe #EasyDessert #HomemadeDessert
Written Recipe: https://bit.ly/4Aq0mFq
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00:00 Viral Qishta
00:10 Prepare Qishta Mixture
00:37 Baking
00:59 Serving
01:40 Aray Wahh!
Viral Qishta
Serves: 3-4
Recipe in English
Ingredients:
-Doodh (Milk) 2 Cups
-Cream 1 Cup
-Sugar 2-3 tbs
-Cornflour 3 tbs
-Rose water ½ tsp
-Vanilla essence 1 tsp
-Honey as required
-Badam (Almonds) chopped
-Pista (Pistachios) chopped
-Dried rose petals
Direction:
-In a saucepan, add milk, cream, sugar, cornflour & whisk well.
-Turn on the flame.
-Cook on low flame for 6-7 minutes or until it thickens.
-Add rose water and vanilla essence; mix well.
-Immediately strain it into a baking pan (9X9 inches).
-Bake in a preheated oven at 160C for 40-50 minutes. Turn on the top grill for the last 6-8 minutes to add color.
-Take it out of the oven and let it cool completely at room temperature.
-Cover with aluminium foil, then refrigerate for 4-6 hours.
-Take it out of the refrigerator. Drizzle honey & garnish with almonds, pistachios, and dried rose petals, and serve!
Two favorites, one delicious fusion—made by popular request! This Kung Pao Chicken Pasta by Asad Memon brings together the bold, spicy flavors of classic Kung Pao Chicken with comforting pasta. A unique, flavorful twist that’s perfect for a quick and satisfying meal.
#FoodFusion #HappyCookingToYou #KungPaoChickenPasta #KungPaoChicken #PastaRecipe #ChickenPasta #FusionFood #AsadMemon #FanFavorite #pastalovers
Written Recipe: https://bit.ly/4yKY6ak
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Also follow for healthy food & kids' special recipes.
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00:00 Kung Pao Chicken Pasta
00:20 How to Boil & Store Spaghetti?
02:11 Marinate Chicken
03:18 Cut Veggies
04:00 Cook Chicken & Veggies
04:46 Prepare Kung Pao Sauce
07:17 Aray Wahh!
Kung Pao Chicken Pasta
Serves: 4-5
Recipe in English
Ingredients:
How to boil Spaghetti?
-Boiling Water as required
-Iodized Himalayan pink salt 1 tbs or to taste
-Spaghetti 1 packet
-Cooking oil 1 tbs or as required
Prepare Kung Pao Chicken Pasta:
-Boneless chicken 400g
-Soy sauce 1 & ½ tbs
-Oyster sauce ½ tbs
-Sirka (Vinegar) 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Baking soda ¼ tsp
-Cornflour 1 tbs
-Pyaz (Onion) 1 medium
-Shimla mirch (Capsicum) 1 medium
-Hara pyaz (Spring onion) green part 2-3 stalks
-Cooking oil 3-4 tbs
-Chicken stock 1 Cup (Mix 1 chicken cube in 1 cup hot water)
-Soy sauce ¼ Cup
-Oyster sauce 1 tbs
-Dark soy sauce 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Til ka tel (Sesame oil) 2 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Bareek cheeni (Caster sugar) 1 tbs
-Cornflour 1 tbs
-Cooking oil 2-3 tbs
-Moong phali (Peanuts) roasted ¾ Cup
-Lehsan (Garlic) finely chopped 1 & ½ tbs
-Adrak (Ginger) finely chopped 1 tbs
-Sukhi lal mirch (Dried Red chillies) 2-3
-Spaghetti 300g
-Til (Sesame seeds) 1 tbs
Direction:
How to Boil & Store Spaghetti?
-In boiling water, add pink salt. Mix well.
-Add spaghetti & boil until 90% done (less cooking time than the pack’s instructions), then strain & rinse with cold water to stop the cooking process.
-Spread immediately so it doesn’t stick together.
-Drizzle cooking oil & mix well.
-Can be stored in an airtight container for up to 3 days in the refrigerator.
Prepare Kung Pao Pasta:
-Cut boneless chicken into julienne pieces; transfer it to a bowl.
-Add soy sauce, oyster sauce, vinegar, pink salt, garlic powder, paprika powder, black pepper powder, baking soda, cornflour, mix well, cover & marinate for 15-20 minutes.
-Cut onion, capsicum, spring onion into julienne & set aside.
-In a wok, add cooking oil, heat it.
-Add marinated chicken, cook on high flame for 5-6 minutes.
-Add onion & capsicum. Mix well, cook on high flame for 30-40 seconds.
-In a jug, add chicken stock, soy sauce, oyster sauce, dark soy sauce, vinegar, sesame oil, crushed black pepper, iodized Himalayan pink salt, fine sugar, cornflour; whisk well.
-Kung Pao sauce is ready, set aside.
-In a wok, add cooking oil and heat it.
-Add peanuts, fry on low flame until golden & crispy, take out & set aside.
-In the same oil, add garlic, ginger, sauté until fragrant.
-Add red dried chillies, mix well, fry on low flame for 2-3 minutes or until light golden & crispy.
-Add prepared Kung Pao sauce, mix well, cook on medium flame for 3-4 minutes or until the sauce slightly thickens.
-Add boiled spaghetti, mix well, add cooked chicken & veggies, fried peanuts, spring onion, sesame seeds, mix well. Kung Pao pasta is ready!
Dangerously delicious Buldak Crispy Chicken Burger. On your special request we have made this crispy chicken burger. #HappyCookingToyou #Foodfusion #Burger
Written Recipe: https://bit.ly/3VsigY6
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Korean Buldak Crispy Chicken Burger
00:29 Marination
02:33 Breading
05:36 Budak sauce
07:49 Coleslaw
08:57 Assembling
Buldak Crispy Chicken Burger
Recipe in English
Ingredients:
Prepare Buldak Sauce:
-Lehsan (Garlic) crushed 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Paprika powder 1 & ½ tbs
-Mushroom powder ½ tsp (Substitute: Chicken Powder)
-Til ka tel (Sesame oil) 1 tbs
-Honey ¼ Cup
-Soy sauce ¼ Cup
-Water 2-3 tbs
-Iodized Himalayan pink salt 1 pinch or to taste
-Gochujang paste ½ Cup
Prepare Crispy Chicken:
-Boneless chicken thighs 6 pieces
-Anda (Egg) 1
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Baking soda ½ tsp
-Maida (All-purpose flour) 1 Cup or as required
-Cornflour ½ Cup or as required
-Iodized Himalayan pink salt ½ tsp to taste
-Baking powder 1 tsp
-Water as required
-Cooking oil (For deep Frying) as required
Prepare Korean-style Coleslaw:
-Gajar (Carrot) julienne ⅓ Cup
-Band gobhi (cabbage) ¾ Cup
-Purple cabbage ½ Cup
-Hara pyaz (Spring onion) ¼ Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Iodized Himalayan pink salt ¼ tsp to taste
-Til ka tel (Sesame oil) 1 tsp
-Mustard paste ½ tbs
-Sugar powdered ½ tbs
-Mayonnaise ½ Cup
Assembling:
-Burger buns (Toasted)
-Burger cheese slices 2
Direction:
Prepare Buldak Sauce:
-In a saucepan, add garlic, red chilli powder, paprika powder, mushroom powder, sesame oil, honey, soy sauce, water, pink salt, gochujang paste, and whisk well.
-Cook on low flame for 2-3 minutes.
-Buldak sauce is ready!
-Let it cool completely.
-Can be stored in an airtight jar in the refrigerator for up to 1 month.
Prepare Crispy Chicken:
-Pound boneless chicken thighs.
-In a bowl, add egg, soy sauce, paprika powder, onion powder, red chilli powder, white pepper powder, garlic powder, onion powder, pink salt, baking soda, & whisk well.
-Add pounded chicken fillet, & mix well. cover & marinate for 20-25 minutes.
-In a bowl, all-purpose flour, cornflour, pink salt, baking powder, whisk well, dry coating mixture is ready.
-In another bowl, add water, dip marinated chicken in dry coating, dip in water, again coat dry coating mixture, shake off to release excess flour.
-Place on a wire rack & rest for 5-6 minutes.
-In a cooking pot, add cooking oil & heat it (170 C-180 C).
-Add coated chicken fillet, deep fry at 160 C for 5-6 minutes.
-Take out & place on a wire rack, apply prepared buldak sauce with the help of a brush.
Prepare Korean-style Coleslaw:
-Cut carrot, green cabbage, purple cabbage, spring onion & add in a bowl.
-Add black pepper crushed, pink salt, sesame oil, mustard paste, sugar powder, mayonnaise, mix well, korean style coleslaw is ready, set aside.
Assembling:
-Take toasted burger buns, add crispy buldak chicken, cheddar cheese slices, prepared Korean-style coleslaw (Makes 6) & serve!
A creamy, smooth flan made right in the air fryer! This easy recipe is perfect when you want a delicious homemade dessert without using the oven. Give this Air Fryer Flan a try and enjoy that beautiful caramel topping in every bite!
#FoodFusion #HappyCookingToYou #Flan #AirFryerFlan #AirFryerRecipes #FlanRecipe #AirFryerDessert #EasyDessert
Written Recipe: https://bit.ly/4gLHdX1
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Flan in Airfryer
00:12 Prepare Caramel
00:34 Prepare Flan mixture
01:12 Air Frying
01:42 Aray Wahh!
Flan in Air-fryer
Serves: 7-8
Recipe in English
Ingredients:
-Bareek cheeni (Caster sugar) ½ Cup
-Anday (Eggs) 5
-Anday ki zardi (Egg yolks) 2
-Condensed milk 1 can (397g)
-Cream ¼ Cup
-Vanilla essence 1 tsp
-Iodized Himalayan pink salt 1 pinch
-Doodh (Milk) warm 500ml
-Hot water as required
Direction:
-In a saucepan, add sugar; let it caramelize on low flame for 4-5 minutes or until light golden; do not over-caramelize.
-Tilt pan gently to mix; do not stir with a spoon
-Immediately pour in baking-safe pan & spread evenly.
-In a bowl, add eggs, egg yolks, condensed milk, cream, vanilla essence, pink salt, and whisk well.
-Add warm milk & whisk well.
-Take a sieve & strain flan mixture over the set caramel.
-Cover with aluminum foil, & place in an air-fryer.
-Add hot water to the air fryer basket & air fry at 150 C for 50 minutes.
-Water bath: Make sure the water level comes halfway up the sides of the pan. Keep an eye on the water level in between; add water if required.
-Now take them out of the air fryer & let them cool completely at room temperature, then refrigerate for 4 hours.
A flavor-packed favorite you’ll want on repeat. Try this delicious Singaporean Rice by Asad Memon, made even more indulgent with #Dalda, our #TrustedRecipePartner layers of rice, saucy goodness, and pure comfort in every bite! #FoodFusion #SingaporeanRice #ComfortFood
Written Recipe: https://bit.ly/4k1yIGZ
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Serves: 5-6
Recipe in English:
Ingredients:
Prepare Spicy Mayo Sauce
-Mayonnaise ¾ Cup
-Ketchup ¼ Cup
-Cream 3 tbs
-Lemon juice ½ tsp
-Paprika powder 1 tsp
-Iodized Himalayan pink salt ¼ tsp
-Bareek cheeni (Caster sugar) ½ tsp
-Sriracha sauce 1 tbs
Prepare Noodle & Veggies Mixture
-Dalda cooking oil ½ Cup
-Lehsan (Garlic) chopped ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Pyaz (Onion) diced ½ Cup
-Gajar (Carrot) sliced ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Band gobhi (Cabbage) chopped 1 Cup
-Noodles 200g (Boiled as per pack’s instruction)
-Soy sauce 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara pyaz (Spring onion) green part chopped ½ Cup
Prepare Chicken
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hot sauce 1 tbs
-Soy sauce 1 & ½ tbs
-Ketchup ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 & ½ tsp
-Paprika powder
-Chawal (Rice) Sella 500g (boiled with salt)
-Hara pyaz (Spring onion) green part chopped as required
Direction:
Prepare Spicy Mayo Sauce:
-In a bowl, add mayonnaise, ketchup, cream, lemon juice, paprika powder, pink salt, sugar, whisk well, add Sriracha sauce, mix well, the signature spice mayo sauce is ready, set aside.
Prepare Noodle Veggie Mixture:
-In a tarka pan, add Dalda cooking oil, heat it.
-Add chopped garlic, fry on low flame until golden & crispy.
-Now strain garlic, add red chilli crushed, mix well & set aside.
-Also set aside strained cooking oil for later use.
-In a wok, add reserved cooking oil (2-3 tbs) & heat it.
-Add ginger garlic crushed, mix well & sauté until fragrant.
-Add onion, carrot, capsicum, cabbage, mix well & sauté on high flame for 30 seconds.
-Add noodles, soy sauce, black pepper crushed, pink salt, red chilli crushed, spring onion & toss on high flame for 1-2 minutes, take out & set aside.
Prepare Chicken:
-In the same wok, add the remaining cooking oil & heat it.
-Add chicken, mix well & cook on medium flame until it changes color.
-Add ginger garlic paste, mix well & cook on medium flame for 2-3 minutes.
-Add hot sauce, soy sauce, ketchup, black pepper crushed, pink salt, red chilli powder, chicken powder & mix well.
-Add paprika powder, mix well, cook on medium flame for 2 minutes, chicken is ready, set aside.
-In a serving platter, make layer of boiled rice, fried garlic, prepared signature spicy mayo,
noodles & veggies, cooked chicken, prepared spicy mayo sauce, spring onions, fried garlic & serve!
A flavor-packed favorite you’ll want on repeat. Try this delicious Singaporean Rice by Asad Memon, made even more indulgent with #Dalda, our #TrustedRecipePartner layers of rice, saucy goodness, and pure comfort in every bite! #FoodFusion #SingaporeanRice #ComfortFood
Written Recipe: https://bit.ly/4k1yIGZ
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Serves: 5-6
Recipe in English:
Ingredients:
Prepare Spicy Mayo Sauce
-Mayonnaise ¾ Cup
-Ketchup ¼ Cup
-Cream 3 tbs
-Lemon juice ½ tsp
-Paprika powder 1 tsp
-Iodized Himalayan pink salt ¼ tsp
-Bareek cheeni (Caster sugar) ½ tsp
-Sriracha sauce 1 tbs
Prepare Noodle & Veggies Mixture
-Dalda cooking oil ½ Cup
-Lehsan (Garlic) chopped ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Pyaz (Onion) diced ½ Cup
-Gajar (Carrot) sliced ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Band gobhi (Cabbage) chopped 1 Cup
-Noodles 200g (Boiled as per pack’s instruction)
-Soy sauce 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara pyaz (Spring onion) green part chopped ½ Cup
Prepare Chicken
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hot sauce 1 tbs
-Soy sauce 1 & ½ tbs
-Ketchup ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 & ½ tsp
-Paprika powder
-Chawal (Rice) Sella 500g (boiled with salt)
-Hara pyaz (Spring onion) green part chopped as required
Direction:
Prepare Spicy Mayo Sauce:
-In a bowl, add mayonnaise, ketchup, cream, lemon juice, paprika powder, pink salt, sugar, whisk well, add Sriracha sauce, mix well, the signature spice mayo sauce is ready, set aside.
Prepare Noodle Veggie Mixture:
-In a tarka pan, add Dalda cooking oil, heat it.
-Add chopped garlic, fry on low flame until golden & crispy.
-Now strain garlic, add red chilli crushed, mix well & set aside.
-Also set aside strained cooking oil for later use.
-In a wok, add reserved cooking oil (2-3 tbs) & heat it.
-Add ginger garlic crushed, mix well & sauté until fragrant.
-Add onion, carrot, capsicum, cabbage, mix well & sauté on high flame for 30 seconds.
-Add noodles, soy sauce, black pepper crushed, pink salt, red chilli crushed, spring onion & toss on high flame for 1-2 minutes, take out & set aside.
Prepare Chicken:
-In the same wok, add the remaining cooking oil & heat it.
-Add chicken, mix well & cook on medium flame until it changes color.
-Add ginger garlic paste, mix well & cook on medium flame for 2-3 minutes.
-Add hot sauce, soy sauce, ketchup, black pepper crushed, pink salt, red chilli powder, chicken powder & mix well.
-Add paprika powder, mix well, cook on medium flame for 2 minutes, chicken is ready, set aside.
-In a serving platter, make layer of boiled rice, fried garlic, prepared signature spicy mayo,
noodles & veggies, cooked chicken, prepared spicy mayo sauce, spring onions, fried garlic & serve!
So finally we have a pancake mix recipe to make your life easy. The best part is that they are better than store-bought and budget-friendly. Your kids will love these easy-to-make fluffy pancakes. #happycookingtoyou #happyparentingtoyou #FoodFusion #digitalammi #arraywah
Written Recipe: https://ln.run/pyvjj
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Recipe in English:
Ingredients:
Prepare Homemade Pancake Mix:
-Sugar ½ Cup
-Maida (All-purpose flour) 5 Cups
-Milk powder 1 & ¼ Cup
-Cornflour ½ Cup
-Baking powder 2 tbs
-Himalayan pink salt 1 tsp or to taste
-Baking soda 1 tbs
-Vanilla powder 1 tsp
How to Prepare Pancakes from Homemade Pancake Mix:
-Homemade Pancake mix 1 Cup
-Anda (Egg) 1
-Cooking oil 1 tbs
-Water 5 tbs
-Pancake syrup
Directions:
Prepare Homemade Pancake Mix:
-In a grinder,add sugar,grind to make powder & set aside.
-On a large bowl,place sifter,add all-purpose flour,powdered sugar,milk powder,cornflour,baking powder,pink salt,baking soda,vanilla powder,sift well & mix well.Pancake mix is ready!
-Can be stored in an airtight jar or zip lock bag for up to 3 months (shelf life) (yield: 1 kg) makes 50+ pancakes.
How to Prepare Pancakes from Homemade Pancake Mix:
-In a jug,add 1 cup of pancake mix,egg,cooking oil & whisk well.
-Gradually add water & whisk until well combined.
-Heat non-stick frying pan & grease with cooking oil.
-Pour ¼ cup of prepared batter & cook on low flame until bubbles appear on top (1-2 minutes) (1 cup makes 6-7 pancakes depending on size).
-Drizzle pancake syrup & serve!
-1 Cup of pancake mix makes 6-7 pancakes.
Treat yourself to a blissful dessert with Mango Kunafa: a crispy, golden pastry layered with juicy mango and topped with a sweet, aromatic syrup. A slice of perfection awaits! #happycookingtoyou #FoodFusion #digitalammi #mango
Homemade Kataifi Pastry Recipe: https://bit.ly/4efL7CJ
Written Recipe: https://bit.ly/3Sj69Zc
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Recipe in English:
Ingredients:
Prepare Kunafa:
-Kataifi dough 300g
-Makhan Butter melted100g
-Makhan Butter 1 tsp
Prepare Sugar Syrup:
-Water 1 Cup
-Sugar ½ Cup
-Lemon juice ½ tsp
-Whipping cream ¾ Cup
-Mango chunks 1 Cup or as required
Assembling:
-Pista (Pistachios) sliced
-Mango chunks as required
Directions:
Prepare Kunafa:
-Place kataifi dough on a plain surface,open its thread & cut into small portions with the help of scissors.
-Pour melted butter & mix until well combined.
-Grease 8-inches kunafa dish with butter.
-Add & spread half quantity of kataifi dough & press gently to set.
-Place a grill on stove,place kunafa plate & cook on very low flame until golden & crispy on the edges & bottom (6-7 minutes) & keep rotating the plate for even color.
-With the help of a plate flip the kunafa & cook other side until golden & crispy.
-Make second separate layer of kunafa with same method.
Prepare Sugar Syrup:
-In a saucepan,add water,sugar,mix well & bring it to boil & cook until sugar is dissolved.
-Add lemon juice,mix well & set aside.
-In a bowl,add whipping cream & beat until stiff peaks form.
-Add mango chunks,fold gently & set aside.
Assembling:
-On an assembling plate,place kunafa layer & pour warm syrup on it.
-Add & spread mango whipped cream & spread evenly then place another kunafa layer & pour warm sugar syrup.
-Garnish with pistachios,mango chunks & serve!
They may look like sticks, but they taste like cookie dreams — all the joy of your favorite cookie, now in a whole new form. #happycookingtoyou #foodfusion #araywahh
Written Recipe: https://bit.ly/46K1bg7
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Recipe in English:
Ingredients:
-Makhan (Butter) unsalted 100g (soft)
-Icing sugar sifted 50g
-Himalayan pink salt 1 pinch
-Vanilla essence ¼ tsp
-Lemon juice 2 tsp
-Maida (All-purpose flour) sifted 150g
-Cornflour 2 tbs
-Doodh (Milk) 2 tbs
-Dark chocolate melted as required
-Multi sprinkles
Directions:
-In a bowl,add butter & whisk well until creamy.
-Add icing sugar & whisk until well combined.
-Add pink salt,vanilla essence,lemon juice & whisk well.
-Add all-purpose flour,cornflour,milk & mix well until dough is formed,cover with cling film & refrigerate for 15 minutes.
-Put a piece of baking paper on a cutting board,place dough & cover with another piece of baking paper & roll out with the help of rolling pin & cut 5 inches (length) & ½ inch (width) sticks (makes 24 cookie sticks).
-On baking tray lined with baking paper,place cookie sticks & bake in preheated oven at 180C for 10-15 minutes.
-Let them cool completely.
-Dip cookie sticks in melted chocolate & decorate with multi sprinkles.
-Let it rest until set & serve!
Panlasang PinoyHow to Make Chicken Inasal and Chicken Oil
1 whole chicken, quartered
Chicken marinade:
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon lemongrass paste
3 tablespoons calamansi
3 tablespoons vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 cup lemon lime soda
Brine ingredients:
4 cups water
1/4 cup salt
1 tablespoon sugar
5 dried bay leaves
Chicken oil ingredients:
1 lb chicken skin
2 teaspoons coarse sea salt
2 cups water
Papaya Atchara Recipe: https://panlasangpinoy.com/cook-papaya-atchara/
Here is a spicy recipe for adobong isaw that I enjoyed a lot. I hope that you do too.
#PanlasangPinoy #YummyFood #adobo
Adobong Isaw Recipe
Ingredients
• 4 lbs pork large intestine, cleaned
• 1 ½ heads garlic, crushed
• 6 pieces Thai chili pepper, chopped
• 4 tablespoons soy sauce
• 6 tablespoons vinegar
• 1 ½ cups beef broth
• 1 tablespoon brown sugar
• 2 ½ tablespoons oyster sauce
• 2 teaspoons cracked peppercorn
• ¼ cup green onions, chopped
• ¼ cup cooking oil
Boiling ingredients:
• ¼ cup salt
• 6 thumbs ginger, crushed
• 1 quart water
Instructions
1. Combine pork intestine, salt, and crushed ginger in a wok. Add water. Cover and bring to a boil. Lower the heat and let it simmer for 90 minutes.
2. Remove the intestines from the wok. Rinse thoroughly with running water and slice into serving pieces.
3. Combine garlic and cooking oil in a clean wok. Cook over the lowest heat setting until the garlic browns. Leave around 2 teaspoons of toasted garlic in the wok with the oil, and remove the rest.
4. Increase heat to medium. Add the pork intestines and cook for about 3 minutes or until browned.
5. Pour in the soy sauce and vinegar. Let it boil without stirring for a few seconds, then stir to combine.
6. Add the beef broth. Continue cooking uncovered until the liquid is reduced to about one fourth.
7. Add brown sugar, cracked peppercorn, and chopped Thai chili pepper. Stir well and cook until the liquid completely dries up.
8. Add oyster sauce. Continue cooking for 3 minutes.
9. Add the remaining toasted garlic and chopped green onions. Stir and cook for another minute.
10. Transfer to a serving plate. Serve hot.
11. Share and enjoy!
⭐️ Check out these yummy recipes:
Filipino Fish Recipe: https://youtu.be/Hpkq4vk-rmY
Filipino Style Beef Steak: https://youtu.be/GcyADOk6riM
Pork Bistek: https://youtu.be/usGbUDAcIHk
🔴 Visit our Food Blog: https://panlasangpinoy.com
🔥 Check out this interesting recipe: https://youtu.be/SKOJJ_Ml52I 🔥
❤️Please say "Hi!" on Social Media:
• Facebook: https://www.facebook.com/panlasangpinoy/
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MaangchiThese delicious carrot cake muffins are low sugar and low oil, and the carrot is camouflaged from children They will love it as a healthy snack! full recipe: https://www.maangchi.com/recip....e/carrot-cake-muffin
