Sparks Tạo ra
Korean crispy seaweed snacks (Gim-bugak: 김부각)
Gim-bugak (crispy seaweed snacks) is one of the dishes I make every year at the end of the year. https://www.maangchi.com/recipe/gim-bugak
By coating seaweed with glutinous rice paste, letting it dry, and lightly frying it in oil right before eating, you can make thick, crispy, and delicious gim-bugak. Check out the detailed recipe and video here! https://www.maangchi.com/recipe/gim-bugak
manipulation 😡 | with @iNamanArora
the investment advice you dont need! 📉
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aapko kaunsi karni hai? | naman & sharon
marriageee debate.
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Babysitting Gone Wrong | Max Amini | Stand Up Comedy
Ushers and babysitters: both professionals in crowd control, one just with fewer juice boxes.
#babysitting #datenight #maxamini #standupcomedy
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Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Brussels - January 2
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