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hilarious habibi | max amini's stand-up comedy special
Dive into the laughter with Max Amini's hilarious stand-up special! 🎤 Experience his unique take on life, love, and culture. Follow Max on Instagram for more: https://www.instagram.com/maxcomedian/ and catch his live shows here: https://www.maxamini.com/shows. Don't miss out on his latest comedy special, DOUBLE THREAT: https://youtu.be/-3eNvJKGHXw. Get ready to laugh out loud! 😂
Max Amini brings his signature humor and relatable stories to the stage in this unforgettable performance. His comedic style blends cultural insights with personal anecdotes, making every joke hit home. Whether you’re a fan of stand-up or just looking for a good laugh, this video is a must-watch!
Join Max as he shares his hilarious observations about life and relationships, all delivered with his charismatic flair. Perfect for comedy lovers and anyone needing a good laugh!
0:00 Introduction
1:30 Relationship Humor
3:00 Cultural Insights
5:00 Live Performance Highlights
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'저스틴 비버' 한국 옴 #shorts / YTN
팝스타 저스틴 비버가 23일 예고 없이 한국을 깜짝 방문했습니다.
제작 : 권준희
▶ 기사 원문 : https://www.ytn.co.kr/_ln/0519_202610240909361542
▶ 제보 하기 : https://mj.ytn.co.kr/mj/mj_write.php
▣ YTN 유튜브 채널 구독 : http://goo.gl/Ytb5SZ
ⓒ YTN 무단 전재, 재배포금지 및 AI 데이터 활용 금지
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Can Earth Run Out of Water?
We’re using freshwater faster than nature can replace it, draining some sources beyond recovery. But avoiding water bankruptcy may be surprisingly affordable.
#kurzgesagt
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#waterscarcity #freshwater
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Chatpatta Baingan Aloo Recipe by Food Fusion
One of the best ways to enjoy Chatpatta Aloo Baingan—this recipe is a must-try for everyone!
#HappyCookingToYou #foodfusion #araywahh
Written Recipe: https://bit.ly/3G0lrij
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Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Serves 4-5
Recipe in English:
Ingredients:
-Adrak (Ginger) 1-2-inch piece
-Hari mirch (Green chillies) 3-4
-Himalayan pink salt 1 pinch
-Baingan (Eggplants) 500g
-Water 2-3 Cups or as required
-Himalayan pink salt ½ tbs
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 2-3
-Tez patta (Bay leaf) 1
-Tamatar (Tomatoes) coarsely ground 4-5 medium
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Water ¼ Cup or as required
-Aloo (Potatoes) cubes 3 medium
-Water ¼ Cup or as required
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced
Directions:
-In mortal & pestle,add ginger,green chillies,pink salt,crush coarsely & set aside.
-Cut eggplants into cubes.
-In a bowl,add water,pink salt & mix well.
-Add eggplant & let them soak for 10-15 minutes then strain.
-In a wok,add cooking oil,cumin seeds,dried red chillies,bay leaf & fry for 30 seconds.
-Add crushed mixture,mix well & fry for 1 minute.
-Add tomatoes,mix well & cook on medium flame for 1-2 minutes.
-Add red chilli powder,pink salt,coriander powder,turmeric powder,cumin powder,kashmiri red chilli powder,mix well & cook until oil separates.
-Add water & mix well,cover & cook on low flame for 4-5 minutes.
-Add potatoes & mix well.
-Add water,cover & cook on low flame until potatoes are tender (6-8 minutes) then cook on high flame for a minute.
-Add eggplant cubes & mix well.
-Add dried fenugreek leaves,garam masala powder,cover & cook on low flame for 5-6 minutes then mix well & cook on high flame for 2-3 minutes.
-Add fresh coriander,green chilli & serve!
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