HIGHER video out now! #burna #burnaboy #higher

@burnaboy

HIGHER video out now! #burna #burnaboy #higher

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@aljazeera

قوات الاحتلال تقتحم مدينة نابلس وتعتقل 15 فلسطينيا

موقع واللا الإسرائيلي يفيد عن مصادر بأن الجيش الإسرائيلي يوسع من عملياته في نابلس وجنين وطولكرم بسبب ما وصفه بنية حركة حماس تنفيذ عمليات مع قرب الانتخابات الإسرائيلية
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@bkmonline

2 Aile Arasında - Afiş Çekimi (4 Aralık'ta Sadece Sinemalarda!)

Bir aile fotoğrafı çekelim dedik, tabii ki kolay olmadı 🫠

Yemeksepeti'nin keyifli sponsorluğunda #2AileArasında, 4 Aralık’ta sadece sinemalarda!

Oyuncular:
Engin Günaydın, Demet Evgar, Erdal Özyağcılar, Devrim Yakut, Ayta Sözeri, Fatih Artman, Gülse Birsel, Derya Karadaş, Şevket Çoruh, Devin Özgür Çınar, Deniz Hamzaoğlu, Su Kutlu, Erdal Cindoruk, Ünal Yeter, Batuhan Bozkurt Yüzgüleç, Yavuz Günal

Senaryo: Gülse Birsel
Yönetmen: Ozan Açıktan
Yapımcı: Necati Akpınar

0

@starmusicph

awa na lang talaga atecco #Carmelle

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Copyright 2026 by ABS-CBN Film Productions, Inc. All Rights Reserved.

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@abscbnentertainment

'Yung totoo pala ang chika na niloloko ka lang ng boyfriend mo | Kapamilya Shorts

Join this channel to get access to perks:
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@foodfusionpk

Chatpatta Baingan Aloo Recipe by Food Fusion

One of the best ways to enjoy Chatpatta Aloo Baingan—this recipe is a must-try for everyone!
#HappyCookingToYou #foodfusion #araywahh

Written Recipe: https://bit.ly/3G0lrij

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Serves 4-5
Recipe in English:

Ingredients:
-Adrak (Ginger) 1-2-inch piece
-Hari mirch (Green chillies) 3-4
-Himalayan pink salt 1 pinch
-Baingan (Eggplants) 500g
-Water 2-3 Cups or as required
-Himalayan pink salt ½ tbs
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Sukhi lal mirch (Dried red chillies) 2-3
-Tez patta (Bay leaf) 1
-Tamatar (Tomatoes) coarsely ground 4-5 medium
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Himalayan pink salt ½ tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Zeera powder (Cumin powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Water ¼ Cup or as required
-Aloo (Potatoes) cubes 3 medium
-Water ¼ Cup or as required
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Garam masala powder ½ tsp
-Hara dhania (Fresh coriander) chopped
-Hari mirch (Green chilli) sliced

Directions:
-In mortal & pestle,add ginger,green chillies,pink salt,crush coarsely & set aside.
-Cut eggplants into cubes.
-In a bowl,add water,pink salt & mix well.
-Add eggplant & let them soak for 10-15 minutes then strain.
-In a wok,add cooking oil,cumin seeds,dried red chillies,bay leaf & fry for 30 seconds.
-Add crushed mixture,mix well & fry for 1 minute.
-Add tomatoes,mix well & cook on medium flame for 1-2 minutes.
-Add red chilli powder,pink salt,coriander powder,turmeric powder,cumin powder,kashmiri red chilli powder,mix well & cook until oil separates.
-Add water & mix well,cover & cook on low flame for 4-5 minutes.
-Add potatoes & mix well.
-Add water,cover & cook on low flame until potatoes are tender (6-8 minutes) then cook on high flame for a minute.
-Add eggplant cubes & mix well.
-Add dried fenugreek leaves,garam masala powder,cover & cook on low flame for 5-6 minutes then mix well & cook on high flame for 2-3 minutes.
-Add fresh coriander,green chilli & serve!

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Sparks Membuat