Wrong Hattrick - Standup Comedy Harsh Gujral in Dubai

@spotlight_standup

Wrong Hattrick - Standup Comedy Harsh Gujral in Dubai

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@sisiyemmietv

Bimbo Ademoye & Sisi Yemmie #WhereLoveLives

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@normanfaitdesvideos

Avec le son c’est mieux 🔉 (ou pire…)

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@natgeo

Foraging with pangolins #Rolex #PerpetualPlanet #AfricaEarthsWildHome

Presented by @ROLEX. Pangolins are excellent diggers—they have to be, to get to the tens of thousands of ants and termites a day that make up their diet. National Geographic photographer Marcus Westburg filmed this pangolin at the Tikki Hywood Foundation in Zimbabwe, which works to rehabilitate and rewild these animals, which are among the most trafficked mammals on Earth.

Through its partnership with the National Geographic Society and as part of its Perpetual Planet Initiative, #Rolex supports expeditions exploring and protecting remarkable places around the world, a selection of which are featured in #AfricaEarthsWildHome. #PerpetualPlanet

Learn more about the efforts to save Africa's vanishing pangolins in the October edition of National Geographic: https://on.natgeo.com/347890

#Rolex #Africa #Pangolins

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@foodfusionpk

2/2 Singaporean Rice Recipe By Asad Memon-Food Fusion

A flavor-packed favorite you’ll want on repeat. Try this delicious Singaporean Rice by Asad Memon, made even more indulgent with #Dalda, our #TrustedRecipePartner layers of rice, saucy goodness, and pure comfort in every bite! #FoodFusion #SingaporeanRice #ComfortFood

Written Recipe: https://bit.ly/4k1yIGZ

Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
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Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids

Serves: 5-6
Recipe in English:

Ingredients:
Prepare Spicy Mayo Sauce
-Mayonnaise ¾ Cup
-Ketchup ¼ Cup
-Cream 3 tbs
-Lemon juice ½ tsp
-Paprika powder 1 tsp
-Iodized Himalayan pink salt ¼ tsp
-Bareek cheeni (Caster sugar) ½ tsp
-Sriracha sauce 1 tbs

Prepare Noodle & Veggies Mixture
-Dalda cooking oil ½ Cup
-Lehsan (Garlic) chopped ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Pyaz (Onion) diced ½ Cup
-Gajar (Carrot) sliced ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Band gobhi (Cabbage) chopped 1 Cup
-Noodles 200g (Boiled as per pack’s instruction)
-Soy sauce 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara pyaz (Spring onion) green part chopped ½ Cup

Prepare Chicken
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hot sauce 1 tbs
-Soy sauce 1 & ½ tbs
-Ketchup ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 & ½ tsp
-Paprika powder
-Chawal (Rice) Sella 500g (boiled with salt)
-Hara pyaz (Spring onion) green part chopped as required

Direction:
Prepare Spicy Mayo Sauce:
-In a bowl, add mayonnaise, ketchup, cream, lemon juice, paprika powder, pink salt, sugar, whisk well, add Sriracha sauce, mix well, the signature spice mayo sauce is ready, set aside.

Prepare Noodle Veggie Mixture:
-In a tarka pan, add Dalda cooking oil, heat it.
-Add chopped garlic, fry on low flame until golden & crispy.
-Now strain garlic, add red chilli crushed, mix well & set aside.
-Also set aside strained cooking oil for later use.
-In a wok, add reserved cooking oil (2-3 tbs) & heat it.
-Add ginger garlic crushed, mix well & sauté until fragrant.
-Add onion, carrot, capsicum, cabbage, mix well & sauté on high flame for 30 seconds.
-Add noodles, soy sauce, black pepper crushed, pink salt, red chilli crushed, spring onion & toss on high flame for 1-2 minutes, take out & set aside.

Prepare Chicken:
-In the same wok, add the remaining cooking oil & heat it.
-Add chicken, mix well & cook on medium flame until it changes color.
-Add ginger garlic paste, mix well & cook on medium flame for 2-3 minutes.
-Add hot sauce, soy sauce, ketchup, black pepper crushed, pink salt, red chilli powder, chicken powder & mix well.
-Add paprika powder, mix well, cook on medium flame for 2 minutes, chicken is ready, set aside.
-In a serving platter, make layer of boiled rice, fried garlic, prepared signature spicy mayo,
noodles & veggies, cooked chicken, prepared spicy mayo sauce, spring onions, fried garlic & serve!

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@thedodo

Scared Pittie Gets Her Own Princess Diaries Glow-Up | The Dodo

From hiding in her kennel to being ready for her forever home 👑❤️

Flora arrived at @threelittlepittiesrescue scared and suffering from a severe skin condition, but everything began to change when foster mom Colleen took her in. Dodo editor Monica shares Flora’s Princess Diaries-worthy glow-up into a happy, confident pittie who’s now ready for her forever home.

Hosted by Monica
Produced by Evan

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Sparks skab