Sparks Tạo ra
Maxwell's boundary stunner!
Glenn Maxwell's fielding prowess was on display in the One-Day Cup, taking this brilliant juggle catch to dismiss Jack Nisbett
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rock’n’roll moments in qui sera le plus nul 🤘
Dive into the hilarious rock’n’roll moments from 'Qui Sera Le Plus Nul'! 🎸 Watch now for laughs and unforgettable performances! https://elsetube.com/rock-n-roll-moments
Join us as we explore the funniest highlights from the popular show 'Qui Sera Le Plus Nul'. Featuring the incredible Esther Abrami and the charismatic Philippe Manoeuvre, this video showcases the most entertaining segments that keep viewers coming back for more. Whether you're a fan of comedy or just looking for a good laugh, this compilation is sure to brighten your day!
Don't miss out on the rock’n’roll spirit that defines this iconic show. Hit that play button and enjoy the fun!
0:00 Introduction
0:30 Best moments with Esther Abrami
1:15 Philippe Manoeuvre's funniest reactions
2:00 Rock’n’roll highlights
3:00 Conclusion
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I Got My Special Effect Talent From The Dream – Hakeem Effect
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Parents Catch Their Little Girl Befriending A Giant Slug In The Forest | The Dodo
She talks to every little creature she meets like they’re already old friends 🥹
Atlis has a habit of turning every walk through the woods into a chance to make a new tiny friend. Dodo editor Brielle spoke with her parents about nurturing that curiosity, from outdoor tea parties to conversations with bugs and slugs, and giving her the same magical relationship with nature they remember from their own childhoods.
Hosted and Produced by Brielle
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Mango Kunafa Recipe by Food Fusion
Treat yourself to a blissful dessert with Mango Kunafa: a crispy, golden pastry layered with juicy mango and topped with a sweet, aromatic syrup. A slice of perfection awaits! #happycookingtoyou #FoodFusion #digitalammi #mango
Homemade Kataifi Pastry Recipe: https://bit.ly/4efL7CJ
Written Recipe: https://bit.ly/3Sj69Zc
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Recipe in English:
Ingredients:
Prepare Kunafa:
-Kataifi dough 300g
-Makhan Butter melted100g
-Makhan Butter 1 tsp
Prepare Sugar Syrup:
-Water 1 Cup
-Sugar ½ Cup
-Lemon juice ½ tsp
-Whipping cream ¾ Cup
-Mango chunks 1 Cup or as required
Assembling:
-Pista (Pistachios) sliced
-Mango chunks as required
Directions:
Prepare Kunafa:
-Place kataifi dough on a plain surface,open its thread & cut into small portions with the help of scissors.
-Pour melted butter & mix until well combined.
-Grease 8-inches kunafa dish with butter.
-Add & spread half quantity of kataifi dough & press gently to set.
-Place a grill on stove,place kunafa plate & cook on very low flame until golden & crispy on the edges & bottom (6-7 minutes) & keep rotating the plate for even color.
-With the help of a plate flip the kunafa & cook other side until golden & crispy.
-Make second separate layer of kunafa with same method.
Prepare Sugar Syrup:
-In a saucepan,add water,sugar,mix well & bring it to boil & cook until sugar is dissolved.
-Add lemon juice,mix well & set aside.
-In a bowl,add whipping cream & beat until stiff peaks form.
-Add mango chunks,fold gently & set aside.
Assembling:
-On an assembling plate,place kunafa layer & pour warm syrup on it.
-Add & spread mango whipped cream & spread evenly then place another kunafa layer & pour warm sugar syrup.
-Garnish with pistachios,mango chunks & serve!
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