Sparks Tạo ra
Leyla ve Hüma neredeyse Mirza da orada! #SevdanBirAteş
Mirza ve Leyla’nın düğünü nikaha birkaç saat kala Leyla’nın ortadan kaybolmasıyla yarım kalır. Aradan geçen yedi yılda Leyla’dan kimse bir haber alamaz. Mirza’nın yeniden hayatını kurmaya karar verdiği ve Destan’la evlenmek üzere olduğu gün Mirza’nın yedi aylık yeğeni Kerem insan kaçakçılığı yapan öz babası tarafından kaçırılınca Mirza yeğenini ve onu kaçıran eniştesini bulmak için Halep’e gider. Ancak Halep sadece Kerem’i değil, yedi senedir kendisini acılar içinde bırakan Leyla’yı da geri verecektir Mirza’ya. Leyla’yı ve 6 yaşındaki Hüma’yı Suriye’den kaçırmak için zorlu bir maceraya giren Mirza’yı Kapadokya’da da kendi ailesine karşı vereceği çetin bir mücadele beklemektedir.
Mirza ve Leyla’nın yıllara meydan okuyan hikâyesini ekrana taşıyacak ikiliye; Sitare Akbaş, Gökçe Eyüboğlu, Yeşim Gül, Taner Rumeli, İsmail Hakkı, Yusuf Gökhan Atalay, Hande Canpolat, Kayra Sır, Sezin Bozacı, Süreyya Kilimci, Beyti Engin, Evren Duyal, Ceren Taşçı, Aslıhan Karalar, Ege Gönülal, Melih Kırkbir, Sermet Yeşil ve Soydan Soydaş eşlik ediyor.
Kapadokya'nın büyüleyici atmosferinde geçen "Sevdan Bir Ateş"; aile sırları, intikam, imkânsız aşklar ve geçmişle yüzleşmelerle dolu sürükleyici bir hikâyeyi ekrana taşıyor.
#ShowTV
#SevdanBirAteş
#MuratÜnalmış
#ÖzgeÖzacar
Terroriser turned into WHAT?!
👉 Use my Epic Games Creator Code *H2ODelirious*
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Edited by: https://twitter.com/lordthevil
Escabeche #cooking #food #panlasangpinoy
Escabeche #cooking #food #panlasangpinoy
2/2 Singaporean Rice Recipe By Asad Memon-Food Fusion
A flavor-packed favorite you’ll want on repeat. Try this delicious Singaporean Rice by Asad Memon, made even more indulgent with #Dalda, our #TrustedRecipePartner layers of rice, saucy goodness, and pure comfort in every bite! #FoodFusion #SingaporeanRice #ComfortFood
Written Recipe: https://bit.ly/4k1yIGZ
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Serves: 5-6
Recipe in English:
Ingredients:
Prepare Spicy Mayo Sauce
-Mayonnaise ¾ Cup
-Ketchup ¼ Cup
-Cream 3 tbs
-Lemon juice ½ tsp
-Paprika powder 1 tsp
-Iodized Himalayan pink salt ¼ tsp
-Bareek cheeni (Caster sugar) ½ tsp
-Sriracha sauce 1 tbs
Prepare Noodle & Veggies Mixture
-Dalda cooking oil ½ Cup
-Lehsan (Garlic) chopped ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Pyaz (Onion) diced ½ Cup
-Gajar (Carrot) sliced ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Band gobhi (Cabbage) chopped 1 Cup
-Noodles 200g (Boiled as per pack’s instruction)
-Soy sauce 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara pyaz (Spring onion) green part chopped ½ Cup
Prepare Chicken
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hot sauce 1 tbs
-Soy sauce 1 & ½ tbs
-Ketchup ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 & ½ tsp
-Paprika powder
-Chawal (Rice) Sella 500g (boiled with salt)
-Hara pyaz (Spring onion) green part chopped as required
Direction:
Prepare Spicy Mayo Sauce:
-In a bowl, add mayonnaise, ketchup, cream, lemon juice, paprika powder, pink salt, sugar, whisk well, add Sriracha sauce, mix well, the signature spice mayo sauce is ready, set aside.
Prepare Noodle Veggie Mixture:
-In a tarka pan, add Dalda cooking oil, heat it.
-Add chopped garlic, fry on low flame until golden & crispy.
-Now strain garlic, add red chilli crushed, mix well & set aside.
-Also set aside strained cooking oil for later use.
-In a wok, add reserved cooking oil (2-3 tbs) & heat it.
-Add ginger garlic crushed, mix well & sauté until fragrant.
-Add onion, carrot, capsicum, cabbage, mix well & sauté on high flame for 30 seconds.
-Add noodles, soy sauce, black pepper crushed, pink salt, red chilli crushed, spring onion & toss on high flame for 1-2 minutes, take out & set aside.
Prepare Chicken:
-In the same wok, add the remaining cooking oil & heat it.
-Add chicken, mix well & cook on medium flame until it changes color.
-Add ginger garlic paste, mix well & cook on medium flame for 2-3 minutes.
-Add hot sauce, soy sauce, ketchup, black pepper crushed, pink salt, red chilli powder, chicken powder & mix well.
-Add paprika powder, mix well, cook on medium flame for 2 minutes, chicken is ready, set aside.
-In a serving platter, make layer of boiled rice, fried garlic, prepared signature spicy mayo,
noodles & veggies, cooked chicken, prepared spicy mayo sauce, spring onions, fried garlic & serve!






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