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Egyptian 🇪🇬 Persian 🇮🇷 | Max Amini | Stand Up Comedy
An Egyptian heart and a Persian fire—he’s just gotta stop stepping on his own toes or else he'll be in a sarcophagus.
🚨 NEW COMEDY SPECIAL ALERT 🚨
Max Amini’s brand new stand-up special drops DECEMBER 24th 🎤🔥
👉 Watch the teaser
👉 Subscribe & turn on notifications
#egyptian #persian #maxamini #standupcomedy
Instagram: https://www.instagram.com/maxcomedian/
Tik Tok: https://www.tiktok.com/@maxcomedian
Facebook: https://www.facebook.com/MaxAmini
Twitter: https://twitter.com/MaxComedian
Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Chicago - March 11
Montreal - March 14
Boston - March 16
St. Louis - March 18
London - March 22 & 23
Birmingham - March 24
Greater Manchester - March 25
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From Bugs to Brains | Max Amini | Stand Up Comedy
One person's dangerous delicacy is another person's 5-star meal! Which "crazy" food can you not get enough of?
#standupcomedy #comedy
Instagram @MaxComedian
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سموذي الفواكه المنعش 🍹✨
ودك بمشروب يبرد على قلبك في هالحر؟ اليوم بنسوي "سموذي الفواكه المنعش"، مزيج خيالي يجمع بين حلاوة المانجو وقوة نكهة التين الشوكي والباشن فروت مع انتعاش النعناع. طعم ولا في الخيال يخليك تجدد نشاطك في ثواني. 🥭🌵
السر في تصفية عصير التين الشوكي والباشن فروت قبل الخلط للحصول على قوام ناعم ومخملي بدون أي بذور مزعجة. هو الرفيق المثالي لجلسات الصيف الممتعة وجمعات الأهل والأصدقاء. وطريقته سهلة ومضمونة بلمسة فتافيت. جربوها وقولوا لنا.. وش أكثر فاكهة تحبون تضيفونها للسموذي حقكم؟ 😋🥤
عدد الأشخاص: شخصين
وقت التحضير والطهي: ١٠ دقائق
🍽️ مكونات الوصفة (تحليل الفيديو):
حبتان من التين الشوكي
حبة باشن فروت
حبة مانجو
خوخة
ربع كوب ماء
كوب مكعبات ثلج
حفنة من أوراق النعناع الطازجة
ملعقتان كبيرتان من السكر
عصير ليمون حسب الرغبة
Subscribe to Fatafeat ► https://bit.ly/2RPPHxI
استمتعوا بمتابعة فيديوهاتنا على فتافيت لتتعلموا أشهى الوصفات وتتناولوا الطبخات التي تحبونها :
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#فتافيت #fatafeat #السعودية #وصفات_سعودية #وصفات_سهلة #سموذي_فواكه #مشروبات_صيفية #وصفات_فتافيت #عصائر_طازجة #مشروبات_باردة
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Tandoori Aloo Pulao Recipe by Food Fusion
Tandoori Aloo Pulao, another unusually tasty and simple recipe. #happycookingtoyou #foodfusion #pakistanicooking #quickfoodrecipe #pulao
Written Recipe: https://bit.ly/49PGdLz
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Serves 5-6
Recipe in English:
Ingredients:
Prepare Tandoori Aloo Skewers:
-Aloo (Potatoes) cubes 4-5 medium
-Himalayan pink salt ½ tsp or to taste
-Water as required
-Dahi (Yogurt) thick 1 Cup
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Dhania powder (Coriander powder) 1 & ½ tsp
-Himalayan pink salt 1 tsp or to taste
-Zeera powder (Cumin powder) 1 tsp
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
-Saunf (Fennel seeds) powder ½ tsp
-Kasuri methi (Dried fenugreek leaves) ½ tsp
-Kala namak (Black salt) ½ tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Lemon juice 2 tbs
-Baisan (Gram flour) 1 tbs
-Zarda ka rang (Orange food color) ¼ tsp
-Tamatar (Tomatoes) deseeded & diced 3 medium
-Shimla mirch (Capsicum) deseeded & diced 3 medium
-Pyaz (Onion) diced 3 medium
-Cooking oil 2-3 tbs
Prepare Tandoori Pulao:
-Ghee (Clarified butter) ½ Cup
-Darchini (Cinnamon stick) 1 large
-Laung (Cloves) 3-4
-Sabut kali mirch (Black peppercorns) 10-12
-Zeera (Cumin seeds) 1 tsp
-Pyaz (Onion) sliced 1 large
-Hari mirch (Green chillies) 3-4
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hara dhania (Fresh coriander) chopped handful
-Water 4 Cups
-Chicken cube 1
-Chawal (Rice) 3 Cups (soaked for 1 hour)
-Himalayan pink salt ½ tbs or to taste
-Koyla (Charcoal) for smoke
Directions:
Prepare Tandoori Aloo Skewers:
-In a saucepan,add potatoes,pink salt,water,mix well & bring it to boil,cover & cook on medium flame until potatoes are 90% done (7-8 minutes),strain,rinse with tap water & set aside.
-In a bowl,add yogurt,paprika powder,coriander powder,pink salt,cumin powder,turmeric powder,garam masala powder,red chili powder,fennel powder,dried fenugreek leaves,black salt,ginger garlic paste & whisk well.
-Take out ¼ Cup of prepared marinade & reserve for later use.
-In remaining marinade,add lemon juice,gram flour,orange food color & whisk until well combined.
-Add boiled potatoes,tomatoes,capsicum,onion & mix well.
-Skew vegetables & potatoes on a wooden skewer (makes 18).
-On a non-stick griddle,add cooking oil & fry skewers on medium flame from all sides until golden brown.
Prepare Tandoori Pulao:
-In a pot,add clarified butter & let it melt.
-Add cinnamon stick,cloves,black peppercorns,cumin seeds & mix well.
-Add onion,mix well & fry until light golden.
-Add green chillies,ginger garlic paste,reserved tandoori masala,mix well & cook for 1-2 minutes.
-Add fresh coriander & mix well.
-Add water,chicken cube,mix well & bring it to boil.
-Add rice & mix well.
-Add pink salt,mix well & cook on high flame until water is reduced (3-4 minutes),cover with kitchen cloth,lid & steam cook on low flame for 10-12 minutes.
-On serving platter,add tandoori pulao & tandoori aloo skewers.
-Give coal smoke for 2 minutes & serve!
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