"이번이 처음" #shorts / YTN

@ytnnews24

"이번이 처음" #shorts / YTN

북한 정보기술 인력이 국내 기업에 위장 취업한 정황이 포착돼 경찰이 수사 중인 것으로 파악됐습니다.

제작 : 박소현

▶ 기사 원문 : https://www.ytn.co.kr/_ln/0519_202610230848386954
▶ 제보 하기 : https://mj.ytn.co.kr/mj/mj_write.php

▣ YTN 유튜브 채널 구독 : http://goo.gl/Ytb5SZ

ⓒ YTN 무단 전재, 재배포금지 및 AI 데이터 활용 금지

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@spotlight_standup

Ghosts | Pratyush Chaubey #standupcomedy #hindistandupcomedy #conjuring #horrormovies

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@channelstelevision

I Want To Be Governor, I Can Make Oyo State Better - Owoseni

Don't forget to subscribe: https://bit.ly/2Hb8hjx

Watch more interesting videos: https://bit.ly/34ogCaw

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#ChannelsTv #newsupdate #news #newsinnigeria #newstoday #newsheadlines #Politicstoday #ChannelsTVNews #Nigeria #Lagos #Nigerianews #Nigeriannews #channelstelevision #Channelstv #Channels #AfricaNews #BreakingNews #Nigerianpolitics

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@tieubaobaothom

Hãy đi chợ và đừng quên chọn giá đúng cực hay #funny

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@australiazoo

Celebrate our prehistoric birds this World Cassowary Day with Bindi Irwin & Chandler 🦖

Here at Australia Zoo we are home to over 1200 beautiful animals and 400 staff. Join us as we give you a behind the scenes look at all the action. From new additions to animal highlights, our awesome zoo crew and fabulous zoo celebrations. We’ll get you up close and personal with Australia Zoo Life!

#AustraliaZooLife #australiazoo #australianwildlife #steveirwin #irwinfamily

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@maangchi

oi-bokkeum: delicious korean sautéed cucumber recipe

Discover the perfect oi-bokkeum, a refreshing Korean sautéed cucumber side dish! Crunchy and savory, this easy recipe will elevate your meals. Full recipe: https://www.maangchi.com/recipe/oi-bokkeum.

Join Maangchi as she shares her beloved oi-bokkeum recipe, perfect for any occasion. This dish is not only quick to prepare but also adds a delightful crunch to your table. Whether you're a seasoned cook or a beginner, you'll love how simple and satisfying this dish is. Don't miss out on this staple of Korean temple cuisine!

0:00 Introduction
0:30 Ingredients
1:00 Cooking Instructions
2:30 Serving Suggestions
3:00 Final Thoughts

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