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Kurzgesagt – In a NutshellExplore how memories are formed and stored in your brain. Learn about the fascinating process of memory creation and its impact on our lives. For more insights, visit https://ground.news/nutshell. Discover our unique Neon Framed Art Prints at https://shop.kgs.link/faves 💛. Memory is a complex ability that allows us to revisit past experiences, but it's not always a perfect recording of reality. Each time we recall a memory, it can change slightly, affecting our perception of the past. Join us as we delve into the science behind memory storage and the intriguing questions surrounding it. Why do our memories evolve over time? How does our brain manage to keep track of moments that shape our lives? Let's find out together!
0:00 Introduction
0:30 What is memory?
1:45 How memories are formed
3:00 The role of attention in memory
4:15 Why memories change
5:30 Conclusion
Food FusionCrispy, flavorful, and packed with desi goodness! These Bohri Chicken Cutlets are a delicious homemade snack. Made even better with #Dalda, our #trustedrecipepartner. Perfect for tea time, snack time, or whenever you’re craving something delicious!
#FoodFusion #HappyCookingToYou #ChickenCutlets #ChickenSnacks #SnackRecipes
Written Recipe: https://bit.ly/4rgVRcg
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Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Bohri Chicken Cutlets
00:10 Prepare Chicken mixture
01:02 Shape cutlets
01:16 Storage
01:25 Frying
02:10 Aray Wahh!
Bohri Chicken Cutlets
Recipe in English
Ingredients:
-Boneless chicken 500g
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Hari mirch paste (Green chilli paste) 1 & ½ tbs
-Iodized Himalayan pink salt 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Dhania powder (Coriander powder) ½ tbs
-Garam masala powder ½ tsp
-Lal mirch (Red chilli) crushed 1 tsp
-Zeera powder (Cumin powder) 1 tsp
-Chicken powder 1 tsp (Optional)
-Podina (Mint leaves) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped 2 tbs
-Bread slices 2
-Water as required
-Breadcrumbs 1 cup or as required
-Anday (Eggs) Whisked 2-3
-Dalda Cooking oil as required
Direction:
-In a chopper, add chicken & chop well, then transfer to a bowl.
-Add ginger-garlic paste, green chilli paste, pink salt, crushed black pepper, coriander powder, garam masala powder, crushed red chilli, cumin powder, chicken powder, mint leaves, fresh coriander.
-In another bowl, add bread pieces and water; let it rest for 5 minutes.
-Remove bread from water, squeeze out excess water, add to chicken mixture & mix well.
-Take 60g of chicken mixture, make a ball, add in breadcrumbs, coat it properly, then press & make a thin patty, (Makes 11-12).
-Before frying, refrigerate them for 30 minutes.
-Can be stored in freezer for up to 1 month in an airtight container.
-Before frying, dip these kababs into the whisked egg & deep fry at 160°C-170°C.
-Serve with ketchup & green chutney!
Saima tried this dish at a restaurant and loved it, so I decided to recreate it! In this recipe, I’m sharing my take on Garlic Butter Chicken with Chimichurri Sauce, along with tips to help you make the perfect chimichurri sauce every time.
I’d also love to know how you enjoy chimichurri sauce—what do you pair it with? Share your favorite combinations in the comments!
#FoodFusion #HappyCookingToYou #GarlicButterChicken #ChimichurriSauce #ChickenRecipe #RestaurantInspired #AsadMemon #Chimichurri #ChickenDinner
Written Recipe: https://bit.ly/4xTyeJc
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Garlic Butter Chicken with Chimichurri Sauce
00:19 Prepare Chimichurri sauce
02:56 Storage
03:24 Prepare Chicken
04:55 Prepare Garlic Butter sauce
05:53 Serving
06:29 Aray Wahh!
Garlic Butter Chicken with Chimichurri Sauce
Serves: 3-4
Recipe in English
Ingredients:
Prepare Chimichurri Sauce:
-Fresh parsley handful
-Hara dhania (Fresh coriander) handful
-Pyaz (Onion) 1 small
-Lehsan (Garlic) 6 cloves
-Iodized Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch (Red chilli) crushed 2 tsp
-Dried oregano 1 tsp
-Extra virgin olive oil ½ Cup
-Sirka (Vinegar) 2 tbs
-Lemon juice 1 lemon (3-4 tbs)
-Boneless chicken 500g
-Iodized Himalayan pink salt ½ tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Maida (All-purpose flour) 2 tsp
-Zeera powder (Cumin powder) ½ tsp
-Lemon juice 2 tsp
-Extra virgin olive oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) finely chopped 2 tbs
-Dissolve 1 chicken cube in 1/2 cup hot water
stock ½ Cup
-Hot sauce 1 tbs
-Honey 1 tbs
Direction:
Prepare Chimichurri Sauce:
-Chop fresh parsley, fresh coriander, onion, garlic, & transfer it into a jar.
-Add pink salt, black pepper, red chilli crushed, oregano, olive oil, vinegar, squeeze 1 lemon juice, mix well, cover & rest for 2 hours.
-Chimichurri sauce is ready; set aside.
-Storage: Can be stored in an airtight container in the refrigerator for up to 2 weeks & in the freezer for up to 2 months.
Prepare Garlic Butter Chicken Bites:
-Cut chicken into bite-sized pieces & transfer it to a bowl.
-Add pink salt, paprika powder, black pepper powder,
oregano, garlic powder, all-purpose flour, cumin powder, lemon juice, & mix well.
-Cover & marinate for 15-20 minutes.
-In a pan, add extra virgin olive oil & heat it.
-Add marinated chicken; cook on high flame for 2-3 minutes on each side.
-Take out chicken pieces & set aside.
-In the same pan, add butter; let it melt, add garlic, mix well, sauté on medium flame until fragrant.
-Add chicken stock, mix well, add hot sauce, mix well.
-Add honey, mix well. Garlic butter sauce is ready!
-Add cooked chicken, mix well, and cook on medium flame for 1-2 minutes.
-Serve over cooked rice and garnish with prepared chimichurri sauce, cherry tomatoes, green chillies, lemon wedges & parsley.
Get that Dhaba Style Daal Mash Fry right at home! Asad Memon shares his tips and tricks for boiling Mash Daal perfectly without letting it turn mushy, then finishes it with a delicious fry. Made with Dalda, our trusted recipe partner, for that perfect dhaba-style meal at home.
#FoodFusion #HappyCookingToYou #DaalMash #DaalMashFry #DhabaStyleDaal #AsadMemon #DaalRecipe #PakistaniFood
Written Recipe: https://bit.ly/4A8VDry
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Dhaba Style Daal Mash Fry
00:21 Crushing Garlic, Ginger & chillies
00:34 Tips to boil Perfect Daal
01:36 Storage
01:51 Prepare Daal Mash Fry
03:56 Aray Wahh!
Special Daal Mash Fry
Serves: 4-5
Recipe in English
Ingredients:
-Hari mirch (Green chillies) 3-4
-Adrak (Ginger) 2-inch piece
-Lehsan (Garlic) 5-6 cloves
-Dalda corn oil ½ cup
-Sabut kali mirch (black peppercorns) 12-15
-Laung (Cloves) 5-6
-Tez patta (Bay leaves) 2
-Tamatar (Tomatoes) pureed 3 medium
-Iodized Himalayan pink salt 1 tsp or to taste
-Haldi powder (Turmeric powder) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Garam masala powder ½ tsp
-Mash daal (White lentil) boiled 250g (80% done)
-Dahi (Yogurt) whisked ⅓ cup
-Kali mirch (Black pepper) crushed ½ tsp
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Hari Mirch (Green chilli) sliced
-Adrak (Ginger) julienne
Direction:
Tips to Boil White Lentils Perfectly
-Soak: Take the white lentils and soak them in water for at least 1 hour.
-Wash: Thoroughly rinse the soaked lentils 2–3 times to remove excess starch.
-Boil: In a wide pot, bring water and salt to a rolling boil, then add the soaked lentils.
-Cook: Boil for 15 minutes only, or until 80% cooked. Skim off any scum that rises to the top.
Storage Tips
-Drain the water completely and allow the 80% boiled lentils to cool down.
-Portion as needed and store in an airtight container.
-Keep in the refrigerator for up to 3 days, or freeze for up to 2 months.
Prepare Daal Mash Fry:
-Cut green chillies, ginger, and garlic into small pieces, then crush well.
-In a pan, add corn oil & heat it.
-Add black peppercorns, cloves, bay leaves; mix well & fry for a minute.
-Add crushed ginger, garlic & green chilli, mix well & sauté until fragrant.
-Add blended tomato, pink salt, turmeric powder, Kashmiri red chilli powder, coriander powder, red chilli powder, cumin seeds, garam masala powder & mix well.
-Cover & cook on medium flame for 3-4 minutes.
-Remove the cover, mix well, add boiled white lentils, cook on high flame for 2 minutes.
-Add yogurt & mix well; add crushed black pepper, dried fenugreek leaves (crush with hands), fresh coriander, ginger, cover & cook on low flame for 2-3 minutes.
-In a serving plate, add the daal mash fry; garnish with fresh coriander, ginger julienne, green chillies & serve with naan!
