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Max AminDiscover how love and laughter lead to a green card success story! Join Max Amini as he shares a hilarious journey of finding a soulmate and navigating legal hurdles. Watch now for a blend of comedy and inspiration! 🌟 https://www.elsetube.com/green-card-success
In this entertaining video, Max Amini takes you through his unique experiences involving love, laughter, and the complexities of immigration. With his signature humor, he sheds light on the often challenging path to obtaining a green card while keeping the audience engaged and laughing.
Join Max as he explores the ups and downs of relationships and the importance of finding the right partner. This is not just a comedy routine; it’s a relatable story that many can connect with. Don’t miss out on this uplifting performance!
0:00 Introduction
1:30 The soulmate journey
3:00 Legal challenges
4:30 Finding humor in tough situations
5:50 Conclusion
Russian girl needed a comrade, Persian dude needed a green card, now they both got each other— all in America! Everyone wins 😎
#russian #sassy #maxamini #standupcomedy
Instagram: https://www.instagram.com/maxcomedian/
Tik Tok: https://www.tiktok.com/@maxcomedian
Facebook: https://www.facebook.com/MaxAmini
Twitter: https://twitter.com/MaxComedian
Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Brussels - January 2
Frankfurt - January 3 - 4
Hanover - January 5
Copenhagen - January 7 - 8
Vienna - January 11 & 12
Barcelona - January 14
Zurich - January 18
Berlin - January 21
Munich - January 22 & 23
Berlin - Januar 24
Hamburg - January 26
This was the only way to get him to tie the knot... but it worked! We roasted our way to matrimony 😂 😎
#lawyer #immigrant #maxamini #standupcomedy
Instagram: https://www.instagram.com/maxcomedian/
Tik Tok: https://www.tiktok.com/@maxcomedian
Facebook: https://www.facebook.com/MaxAmini
Twitter: https://twitter.com/MaxComedian
Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Las Vegas - December 23
Brussels - January 2
Frankfurt - January 3 - 4
Hanover - January 5
Copenhagen - January 7 - 8
Vienna - January 11 & 12
Barcelona - January 14
Zurich - January 18
Berlin - January 21
Munich - January 22 & 23
Berlin - Januar 24
Hamburg - January 26
When you can’t find Utah on a map, but you can find it on your visa application.
#mormon #muslim #maxamini #standupcomedy
Instagram: https://www.instagram.com/maxcomedian/
Tik Tok: https://www.tiktok.com/@maxcomedian
Facebook: https://www.facebook.com/MaxAmini
Twitter: https://twitter.com/MaxComedian
Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
Las Vegas - December 23
Brussels - January 2
Frankfurt - January 3 - 4
Hanover - January 5
Copenhagen - January 7 - 8
Vienna - January 11 & 12
Barcelona - January 14
Zurich - January 18
Berlin - January 21
Munich - January 22 & 23
Berlin - Januar 24
Hamburg - January 26
Rotterdam - January 27 - 28
Cologne - January 30
Düsseldorf - January 31
Stuttgart - February 2 - 3
Hamburg - February 8
She hit the jackpot by getting a soulmate AND citizenship! Love, laughter, and legal documents are the best elements in life!
#greencard #marriage #standupcomedy
Instagram @MaxComedian
Tik Tok @MaxComedian
Facebook @MaxComedian
Twitter @MaxComedian
Her love is patient, her love is kind, and it comes with citizenship and wine! 😂❤️💯
For the records he’s a citizen we’re just playing, plz don’t report him to immigration 😂
#couple #standupcomedy #greencard
Instagram @MaxComedian
Tik Tok @MaxComedian
Facebook @MaxComedian
Twitter @MaxComedian
Banglar RannaghorWelcome to our kitchen! We are passionate about taking classic, flavor-packed dishes and turning them into step-by-step recipes that anyone can master at home.
In this video, we are sharing our recipe for the Ultimate Butter Chicken. You'll notice we intentionally skipped the onions in this gravy, this deliberate move lets the sweet acidity of the tomatoes and the warmth of the whole spices shine through for a cleaner, richer, and more authentic flavor profile.
From ultimate comfort foods to time-saving base gravies, we share our favorite meals to help you elevate your cooking game with deep flavors, balanced spices, and simple techniques.
What you’ll find on this channel:
Ultimate Recipes: Detailed, foolproof guides to iconic dishes.
Make-Ahead Basics: Flavorful sauces, bases, and meal-prep tips.
Pro Techniques: Hacks for rich marinades, perfect searing, and deep spice balances.
If you love good food made simple, hit that Subscribe button and join us on our culinary journey. Tap the bell icon so you never miss a recipe, and let us know in the comments how your butter chicken turned out!
Let’s get cooking!
Here is what you'll need:
Ingredients
For the Ultimate Butter Chicken Base Gravy
600 g tomatoes, cubed
125 ml cooking oil (or ½ cup + 2 tbsp)
2 bay leaves
6–7 green cardamoms
2 black cardamoms
2 medium cinnamon sticks, broken
1 tbsp + 1 tsp garlic paste
1 tbsp ginger paste
1 ½ tbsp tomato paste
1 ½ tsp Kashmiri red chili powder
1 ¼ tsp salt
1 tsp garam masala
¾ tsp roasted cumin powder
1 tsp honey
Pinch of sugar
1 green chili
¾ tsp dried fenugreek leaves (Kasuri Methi)
For the Chicken Marinade
1 kg chicken
1 tsp salt
½ tsp black pepper
1 tbsp lime juice
1 tsp garlic paste
1 tsp ginger paste
1 tsp Kashmiri red chili powder
¼ tsp turmeric powder
½ tsp roasted cumin powder
½ tsp garam masala
3 tbsp full-fat Greek yogurt (or strained yogurt)
1 tsp mustard oil
To Finish the Dish
¾ cup to 1 cup whipping cream (or cooking cream)
2 tbsp butter
Step-by-step Instructions
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Bangladeshi Chicken Tehari was never meant to be complicated. Its beauty is in its simplicity, bold aroma, tender chicken, fragrant short-grain rice, and the kind of comforting flavour that makes you want another plate.
In this recipe, we’re making a traditional-style Bangladeshi Chicken Tehari using Kalijeera, Chinigura, or Gobindobhog rice, whole spices, green chilies, ginger, garlic, and a simple homemade Tehari masala. The result is incredibly fragrant, flavorful, and deeply satisfying without making the dish unnecessarily complicated.
Tehari is one of those humble Bangladeshi dishes where a few everyday ingredients come together to create something truly special. ❤️
If you love Bangladeshi food, Bengali recipes, Tehari, Chicken Tehari, traditional Bangladeshi recipes, and easy rice dishes, give this recipe a try and let us know how it turns out!
Ingredients
¼ cup oil
2 medium cinnamon sticks
5 green cardamoms
8 to 10 black peppercorns
2 bay leaves
1¾ cups thinly sliced onions
2½ tbsp ginger paste
1½ tbsp garlic paste
Chicken, cut into small pieces
½ tsp ground white pepper
½ tsp ground mace
⅛ tsp ground nutmeg
1¼ tsp salt, plus more as needed for the rice
20 to 22 green chilies, divided
1 cup hot water
½ tsp MSG
3 cups kalijeera, chinigura, or gobindobhog rice, soaked for 30 minutes
About 4 cups water, adjusted according to the gravy remaining in the pot
½ tsp shahi jeera, lightly crushed
A big pinch of sugar
full written recipe: https://www.banglarrannaghor.c....om/post/the-only-chi
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There’s something deeply satisfying about a one-pot dish where every element builds on the last. In this classic Mandi recipe, we gently poach tender chicken thighs in a heavily spiced, aromatic broth, pan-fry them for that perfect golden-crisp skin, and then use that rich stock to cook fragrant basmati rice. To top it off, a quick charcoal smoke gives the entire dish that signature restaurant-style finish, balanced perfectly by a bright, zingy tomato salsa.
Ingredients
For the Chicken & Spiced Stock
3 tbsp neutral cooking oil
5 green cardamom pods
5 whole cloves
1 dried bay leaf
1 cup yellow onion, thinly sliced
1 tbsp garlic paste
1 tbsp ginger paste
1 tbsp ground coriander
½ tsp ground turmeric
¼ tsp red chili powder
¼ tsp roasted ground cumin
Just under ½ tsp freshly grated nutmeg
2 medium tomatoes, chopped
1 ½ tsp kosher salt (plus more to taste)
5 bone-in, skin-on chicken thighs
5 cups hot water
For the Fresh Tomato Salsa
3 medium tomatoes, cut into wedges
1 medium red onion, roughly chopped
2 green chiles
¼ green bell pepper (optional)
1 handful fresh coriander (cilantro) leaves
3 large garlic cloves
Juice of ½ lemon
Kosher salt, to taste
For the Fragrant Rice, Crisp Chicken & Garnish
2 tbsp ghee, divided (plus an extra splash for frying chicken)
1 tbsp raisins (kismish)
1 tbsp raw cashews
1 tbsp sliced almonds
1 tbsp pistachios
1 medium carrot, shredded
3 cups long-grain Basmati rice, rinsed and soaked for 30 minutes
Reserved chicken stock + hot water (to equal 6 cups total liquid)
1 piece natural lump charcoal + a small heat-safe metal bowl or foil cup
full written recipe: banglarrannaghor.com
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Food FusionJuicy minced meat, bold spices and that irresistible karahi-style flavour come together in this delicious Balochi Qeema Karahi! Simple, hearty and perfect for when you're craving something truly desi. Pair it with hot naan or fresh chapati and enjoy every last bite! ❤️
Save this recipe and try it at home! #FoodFusion #BalochiQeemaKarahi #QeemaKarahi #KeemaRecipe #PakistaniFood #DesiFood #QeemaRecipe #Dalda #DaldaCoolingOil
Balochi Keema Karahi
Serves:5-6
Recipe in English:
Ingredients:
-Sabut lal mirch (Red button chilli) 3-4
-Sabut dhania (Coriander seeds) 1 tbs
-Sabut kali mirch (Black peppercorn) 1 & ½ tsp
-Hari elaichi (Green cardamom) 4-5
-Javitri (Mace) 1 blade
-Darchini (Cinnamon stick) 1-2 inch piece
-Kali elaichi (Black cardamom) 1
-Laung (Cloves) 2-3
-Badyan ka phool (Star anise) 1
-Zeera (Cumin seeds) ½ tbs
-Kasuri methi (Fenugreek leaves) Dried 1 tsp
-Cooking oil ¼ Cup
-Hari mirch (Green chillies) slitted 8-9
-Iodized himalayan pink salt ¼ tsp
-Lemon juice 1 & ½ tbs
-Pyaz (Onion) chopped 2 medium
-Beef keema (Beef Mince) 750g
-Adrak lehsan paste (Ginger Garlic paste) 1 & ½ tbs
-Iodized himalayan pink salt 1 tsp or to taste
-Tamatar (Tomato) chopped 4 medium
-Dahi (Yogurt) whisked 4 tbs
-Adrak (Ginger) Julienne 1 inch piece
-Pyaz (Onion) Rings 1 medium
-Hara dhania (Fresh coriander) chopped handful
-Charcoal 1 piece
Direction:
-In a pan, add red button chilli, coriander seeds, black peppercorn, green cardamom 4-5, mace, cinnamon stick, black cardamom, cloves 2-3, star anise, cumin seeds, dried fenugreek leaves, roast on low flame until fragrant.
-let it cool completely, transfer it to a mortar pestle, crush coarsely, balochi spice mix is ready.
-In a wok, add cooking oil, heat it.
-Add green chillies, mix well, add pink salt, fry on medium flame for 1-2 minutes, take out on a plate.
-Add 1 tbs of crushed balochi spice mix, squeeze out some lemon juice, & set aside.
-In the same cooking oil, add onion, fry on medium flame until translucent.
-Add beef mince, mix well, cook on medium flame for 4-5 minutes.
-Add ginger garlic paste, pink salt, cook on medium flame for 3-4 minutes.
-Add tomatoes, mix well, let it start simmering, cover & cook on medium flame for 8-10 minutes, check in between.
-Remove the cover, mix well, add yogurt, crushed balochi spice mix, mix well.
-Cook on high flame for 6-8 minutes or until oil separates.
-Add fried green chillies, ginger, onion rings, fresh coriander, give a coal smoke.
-Serve with paratha & raita!
Looking for something special for your next family meal? Try this delicious Mutton Tahiri Rice, packed with tender mutton, aromatic spices and flavourful rice. One recipe everyone will look forward to!
#Dalda #Arraywah #FoodFusion #FamilyMeals #MuttonRecipes #PakistaniRecipes
Mutton Tahiri Rice
Serves: 5-6
Recipe in English
Ingredients:
-Dalda corn oil ¾ Cup
-Kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 5-6
-Laung (Cloves) 5-6
-Kala zeera (Black cumin seeds) 1 tsp
-Tez patta (Bay leaves) 2
-Darchini (Cinnamon sticks) 2-3 (1 inch)
-Pyaz (Onion) slices 2 medium
-Mutton mix boti 750g
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) 3 medium
-Dahi (Yogurt) ½ Cup
-Dhania powder (Coriander powder) 2 tsp
-Zeera powder (Cumin powder) ½ tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Haldi powder (Turmeric powder) 1 tsp
-Garam masala powder 1 tsp
-Iodized Himalayan pink salt 1 & ½ tbs or to taste
-Water 2 Cups
-Hot water 3 & ½ Cups
-Chawal (Rice) Sella (soaked for 1 hour)
-Podina (Mint leaves) chopped handful
-Hara dhania (Fresh coriander) chopped handful
-Hari mirch (Green chillies) 5-6
-Javitri powder (Mace powder) ¼ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Aloo bukhara (Plum) dried 5-6
Direction:
-In a cooking pot, add corn oil & heat it.
-Add black peppercorns, green cardamom, cloves, black cumin, bay leaves, cinnamon stick; mix well, fry for 30 seconds.
-Add onion slices, mix well, fry on medium flame until light golden.
-Add mutton mix pieces & ginger-garlic paste, mix well, cook on medium flame for 4-5 minutes or until it changes color.
-Cut tomato into slices & add to a pot, whisk yogurt & add it.
-Add coriander powder, cumin powder, red chilli powder, turmeric powder, garam masala powder, pink salt; mix well; cook on medium flame for 6-8 minutes.
-Add water, mix well, cover & cook on low flame for 40 minutes or until meat is 80% done.
-Remove cover, mix well, add hot water, bring it to a boil, add soaked rice, mint leaves, fresh coriander, green chillies, mace powder, nutmeg powder, dried plums, mix well, cook on high flame for 4-5 minutes or until the water reduces to rice level.
-Cover with a kitchen cloth & lid; steam-cook on low flame for 15-20 minutes.
-Turn off the flame & rest for 15 minutes, then open the lid.
-Serve with raita & salad!
Bring the rich taste of Hyderabadi Biryani to your table. Made with tender marinated chicken layered with fragrant rice and rich spices, every bite is cooked to perfection with Dalda, our trusted recipe partner. The ultimate dish for family weekend feasts!
#FoodFusion #HyderabadiBiryani #ChickenBiryani #BiryaniLovers #PakistaniRecipes #HappyCookingToYou
Written Recipe: https://bit.ly/4hf7OL6
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Visit Our Website: https://www.foodfusion.com
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Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Hyderabadi Biryani
00:17 Marinate Chicken
01:07 Boil Rice
01:35 Layering
02:45 Steam Cook
03:12 Aray Wahh!
Hyderabadi Biryani
Serves: 5-6
Recipe in English
Ingredients:
-Chicken mix boti 1 kg
-Dahi (Yogurt) whisked 1 Cup
-Pyaz (Onion) Fried & crushed ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch paste (Green chilli paste) 2 tbs
-Kacha papita (Raw papaya) paste 1 tsp (Optional)
-Iodized Himalayan pink salt ½ tbs or to taste
-Dhania powder (Coriander powder) 1 & ½ tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Zeera powder (Cumin powder) ½ tbs
-Garam masala powder 1 tsp
-Elaichi powder (Cardamom powder) 1 tsp
-Javitri powder (Mace powder) ¼ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Laung powder (Cloves powder) ¼ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Zeera (Cumin seeds) 1 tsp
-Badi elaichi (Black cardamoms) 2
-Darchini (Cinnamon sticks) 2
-Boiling water 1.5 litres or as required
-Badiyan ka phool (Star anise) 2
-Zeera (Cumin seeds) ½ tsp
-Laung (Cloves) 2
-Tez patta (Bay leaf) 1
-Iodized Himalayan pink salt 2-3 tbs
-Lemon juice ½ tbs
-Podina (Mint leaves) 4-5
-Hari mirch (Green chillies) slitted 3
-Chawal (Rice) Sella (Washed & soaked) 600g
-Dalda canola oil ½ Cup
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Hara dhania (Fresh coriander) chopped 1-2 tbs
-Podina (Mint leaves) chopped 1-2 tbs
-Saffron milk (Mix 1 tsp saffron strands in ¾ Cup milk)
-Pyaz (Onion) fried 1-2 tbs
-Dalda VTF banaspati ¼ cup
-Pyaz (Onion) fried 2 tbs or as required
Direction:
-In a bowl, add chicken, yogurt, fried onion, ginger garlic paste, green chilli paste, raw papaya paste, pink salt, coriander powder, black pepper powder, turmeric powder, cumin powder, garam masala powder, green cardamom powder, mace powder, red chilli powder, cloves powder, nutmeg powder, cumin seeds, black cardamom, cinnamon & mix well.
-Cover & marinate for 2 hours.
-In boiling water, add star anise, cumin seeds, cloves, bay leaf, pink salt, lemon juice, mint leaves, green chillies, mix well.
-Add soaked rice, mix well, boil on high flame for 3-4 minutes or until 50% done, then strain it.
-In a cooking pot, add canola oil, marinated chicken, fresh coriander, mint leaves, half of the parboiled rice, fresh coriander, mint leaves, half of the saffron milk, fried onion, remaining parboiled rice, banaspati, remaining saffron milk, fried onion, & cover with a kitchen cloth and lid. Turn on the flame.
-Cook on high flame for the first 5-10 minutes to generate steam, then reduce the flame to very low (dum) for 30-40 minutes.
-Serve with salad & raita!
Indulge in this Shahi Paneer Mughlai White Gravy—tender paneer cubes simmered in a velvety gravy made extra smooth with the goodness of Olper's Cream. Perfectly spiced and comforting, this dish brings pure indulgence to your table!
#FoodFusion #OlpersCream #GoodnessBarhao #ShahiPaneer #MughlaiCuisine #PaneerRecipes #HappyCookingToYou
Paneer - Cottage Cheese Recipe: http://bit.ly/2QbYBrt
Written Recipe: https://bit.ly/4yxQ5W4
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Shahi Paneer Mughlai White Gravy
00:14 Sautéing Onion & Whole Spices
00:53 Prepare gravy
01:56 Make Paneer cubes
02:14 Frying & Soaking Paneer
03:02 Dish Out & Garnish
03:16 Aray Wahh!
Shahi Paneer Mughlai White Gravy
Serves: 4-5
Recipe in English
Ingredients:
-Cooking oil 1 tbs
-Pyaz (Onion) 1 large
-Hari elaichi (Green cardamoms) 3-4
-Darchini (Cinnamon sticks) 2-3
-Zeera (Cumin seeds) 1 tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Laung (Cloves) 3
-Javitri (Mace) 2 blades
-Kaju (Cashew Nuts) 15-20
-Tez patta (Bay leaves) 2
-Water 1 Cup
-Water ¼ Cup
-Cooking oil ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Sabut lal mirch (Red button chillies) 4-5
-Curry patta (Curry leaves) 7-8
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Dahi (Yogurt) whisked ¼ Cup
-Olper’s cream ½ Cup
-Doodh (Milk) ⅓ Cup
-Paneer (Cottage cheese) 300g
-Cooking oil 1-2 tbs
-Water 3-4 Cups
-Iodized Himalayan pink salt 1 tbs
-Lal mirch (Red chillies) 3
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Chilli oil as required
-Fried curry leaves as required
Direction:
-In a pan, add cooking oil & heat it.
-Add onion, green cardamom, cinnamon stick, cumin seeds, coriander seeds, cloves, mace, cashew nuts, bay leaves; mix well & sauté on medium flame for 2-3 minutes.
-Add water, mix well, cover & cook on low flame for 5 minutes
-Remove the cover.
-Remove & discard cinnamon, cloves & bay leaves.
-Let the onion mixture completely cool down.
-Transfer it to a blending jug, add water & blend well.
-In a wok, add cooking oil & heat it.
-Add ginger-garlic paste & sauté until fragrant.
-Add red button chillies, curry leaves & fry for a minute.
-Now take a sieve & strain the blended mixture.
-Mix well & cook on medium flame for 1-2 minutes.
-Add crushed black pepper, garam masala powder, pink salt; mix well & cook on medium flame for 4-5 minutes.
-On low flame, add whisked yogurt; mix well.
-Add cream, mix well & cook on low flame for 1-2 minutes.
-Add milk & mix well. Cover & cook on low flame for 4-5 minutes.
-Cut cottage cheese into small cubes.
-In a pan, add cooking oil & heat it.
-In a bowl, add water and pink salt & mix well
-Add cottage cheese cubes; fry until light golden from both sides, take out & add in salty water, rest for 6-8 minutes, then take out of water.
-Note: Soaking paneer in salted water keeps it soft, juicy, and perfectly seasoned instead of rubbery.
-Remove the cover, mix well, add fried cottage cheese, red chillies, dried fenugreek leaves, mix well; cover & cook on low flame for 1-2 minutes.
-In a serving dish, add prepared shahi paneer, garnish with chilli oil, fried curry leaves & serve with paratha & salad!
When dinner needs to impress, Daal Gosht Biryani delivers—rich, aromatic, and bursting with flavor. Layered rice, tender meat, and hearty daal come together for a biryani like no other. #happycookingtoyou #foodfusion #araywahh
Written Recipe: https://bit.ly/4lHqNyx
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Serves 5-6
Recipe in English:
Ingredients:
-Ghee (Clarified butter) ½ Cup
-Sabut kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 3-4
-Badi elaichi (Black cardamom) 1
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3-4
-Zeera (Cumin seeds) 1 tsp
-Beef mix boti 600g
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Hari mirch (Green chilli) paste 1 tbs
-Himalayan pink salt 1 tsp or to taste
-Water 2 Cups or as required
-Dahi (Yogurt) whisked ¾ Cup
-Pyaz (Onion) fried ¾ Cup
-Dhania powder (Coriander powder) 1 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Zeera powder (Cumin powder) ½ tbs
-Haldi powder (Turmeric powder) ½ tsp
-Garam masala powder ½ tsp
-Himalayan pink salt ½ tsp or to taste
-Javitri powder (Mace powder) ¼ tsp
-Jaifal powder (Nutmeg powder) ¼ tsp
-Aloo bukhara (Dried plums) 5-6
-Imli (Tamarind) 1 tbs
-Tamatar (Tomato) sliced 1 medium
-Podina (Mint leaves) handful
-Hara dhania (Fresh coriander) handful
-Chana daal (Split bengal gram) 1 & ½ Cup (boiled until 80% done)
-Chawal (Rice) sella 600g (soaked & boiled with salt & whole spices until 80% done)
-Hari mirch (Green chillies) 3-4
-Zarda ka rang (Orange food color) ¼ tsp
-Podina (Mint leaves)
Directions:
-In a pot,add clarified butter & let it melt.
-Add black peppercorns,green cardamom,black cardamom,cinnamon stick,cloves,cumin seeds & mix well.
-Add beef & mix well until it changes color.
-Add ginger garlic paste,green chilli paste,pink salt,mix well & cook on high flame for 4-5 minutes.
-Add water,mix well & bring it to boil,cover & cook on low flame until beef is tender (45-50 minutes).
-In a bowl,add yogurt,fried onion,coriander powder,red chilli powder,cumin powder,turmeric powder, garam masala powder,pink salt,mace powder,nutmeg powder,dried plums,tamarind,tomato,mint leaves,fresh coriander & mix well.
-In a pot,add prepared spiced yogurt mixture,mix well & cook on medium flame until oil separates (4-5 minutes).
-Add split bengal gram & mix well.
-Add boiled rice,green chillies,orange food color,mint leaves,cover with kitchen cloth & lid and steam cook on low flame for 10-12 minutes & serve!
