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Spotlight StandUpNa mummy ghar mein, na biwi. Paapi paet ka sawaal. Dua Hungry. To easiest experiment was done - CHICKEN BREAST in AIR FRYER. @Philips ka air fryer, Licious ka badhiya chicken aur full healthy, full nutrition! Public ki demand bhi thi k kuch non veg banao. To ye lo! SHARE kar dena. LIKE AUR COMMENT bhi. Jaate jaate SUBSCRIBE bhi. Plij.
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Edit and SFX/VFX by Hitanshu Soneji (hitanshu.hs01@gmail.com)
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Food FusionCrispy, juicy chicken lollipops tossed in a spicy, garlicky Schezwan sauce — the perfect appetizer for anyone who loves bold flavours! #FoodFusion #Dalda #HappyCookingToYou #Arraywah
Schezwan Chicken Lollipop
Serves: 5-6
Recipe in English
Ingredients:
-Chicken drumsticks 1 kg
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Iodized Himalayan pink salt 1 tsp or to taste
-Chawal ka atta (Rice flour) 1 tbs
-Cornflour 4 tbs
-Maida (All-purpose flour) 3 tbs
-Anda (Egg) 1
-Soy sauce 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) Dried & soaked 2
-Sabut lal mirch (Red chillies) (Dried & soaked) 5-6
-Lehsan (Garlic) 5 cloves
-Adrak (Ginger) sliced 1-inch piece
-Water ¼ Cup
-Dalda cooking oil 2 tbs
-Pyaz (Onion) finely chopped 1 & ½ tbs
-Tomato ketchup ¼ cup
-Honey 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Cornflour slurry ½ Cup (Mix 1 & ½ tbs cornflour in ½ Cup water)
-Dalda cooking oil (For deep frying) as required
Direction:
-Using a sharp knife, cut through the meat near the bone joint & push the meat down to form a lollipop shape. Repeat with the remaining pieces.
-In a bowl, add Kashmiri red chilli powder, black pepper powder, red chilli powder, pink salt, rice flour, cornflour, all-purpose flour, egg, soy sauce. Whisk well.
-Add chicken lollipops, mix well, cover & refrigerate for 30 minutes.
-In a blending jug, add Kashmiri red chilli, dried red chilli, garlic, ginger, & water. Blend well.
-In a wok, add oil & heat it.
-Add onion, fry on medium flame until translucent; add blended chilli paste, tomato ketchup, honey, crushed black pepper, pink salt, and mix well.
-Add cornflour slurry, mix well & cook on medium flame for 1-2 minutes.
-Schezwan sauce is ready; set aside.
-In a wok, add oil & heat it. (165 C-170 C)
-Add marinated chicken lollipops; fry on medium flame until golden & crispy.
-Add fried chicken lollipops in a Schezwan sauce & coat well.
-Serve with Schezwan sauce!
Dangerously delicious Buldak Crispy Chicken Burger. On your special request we have made this crispy chicken burger. #HappyCookingToyou #Foodfusion #Burger
Written Recipe: https://bit.ly/3VsigY6
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00:00 Korean Buldak Crispy Chicken Burger
00:29 Marination
02:33 Breading
05:36 Budak sauce
07:49 Coleslaw
08:57 Assembling
Buldak Crispy Chicken Burger
Recipe in English
Ingredients:
Prepare Buldak Sauce:
-Lehsan (Garlic) crushed 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Paprika powder 1 & ½ tbs
-Mushroom powder ½ tsp (Substitute: Chicken Powder)
-Til ka tel (Sesame oil) 1 tbs
-Honey ¼ Cup
-Soy sauce ¼ Cup
-Water 2-3 tbs
-Iodized Himalayan pink salt 1 pinch or to taste
-Gochujang paste ½ Cup
Prepare Crispy Chicken:
-Boneless chicken thighs 6 pieces
-Anda (Egg) 1
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Baking soda ½ tsp
-Maida (All-purpose flour) 1 Cup or as required
-Cornflour ½ Cup or as required
-Iodized Himalayan pink salt ½ tsp to taste
-Baking powder 1 tsp
-Water as required
-Cooking oil (For deep Frying) as required
Prepare Korean-style Coleslaw:
-Gajar (Carrot) julienne ⅓ Cup
-Band gobhi (cabbage) ¾ Cup
-Purple cabbage ½ Cup
-Hara pyaz (Spring onion) ¼ Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Iodized Himalayan pink salt ¼ tsp to taste
-Til ka tel (Sesame oil) 1 tsp
-Mustard paste ½ tbs
-Sugar powdered ½ tbs
-Mayonnaise ½ Cup
Assembling:
-Burger buns (Toasted)
-Burger cheese slices 2
Direction:
Prepare Buldak Sauce:
-In a saucepan, add garlic, red chilli powder, paprika powder, mushroom powder, sesame oil, honey, soy sauce, water, pink salt, gochujang paste, and whisk well.
-Cook on low flame for 2-3 minutes.
-Buldak sauce is ready!
-Let it cool completely.
-Can be stored in an airtight jar in the refrigerator for up to 1 month.
Prepare Crispy Chicken:
-Pound boneless chicken thighs.
-In a bowl, add egg, soy sauce, paprika powder, onion powder, red chilli powder, white pepper powder, garlic powder, onion powder, pink salt, baking soda, & whisk well.
-Add pounded chicken fillet, & mix well. cover & marinate for 20-25 minutes.
-In a bowl, all-purpose flour, cornflour, pink salt, baking powder, whisk well, dry coating mixture is ready.
-In another bowl, add water, dip marinated chicken in dry coating, dip in water, again coat dry coating mixture, shake off to release excess flour.
-Place on a wire rack & rest for 5-6 minutes.
-In a cooking pot, add cooking oil & heat it (170 C-180 C).
-Add coated chicken fillet, deep fry at 160 C for 5-6 minutes.
-Take out & place on a wire rack, apply prepared buldak sauce with the help of a brush.
Prepare Korean-style Coleslaw:
-Cut carrot, green cabbage, purple cabbage, spring onion & add in a bowl.
-Add black pepper crushed, pink salt, sesame oil, mustard paste, sugar powder, mayonnaise, mix well, korean style coleslaw is ready, set aside.
Assembling:
-Take toasted burger buns, add crispy buldak chicken, cheddar cheese slices, prepared Korean-style coleslaw (Makes 6) & serve!
Discover the ultimate dabu fry chicken recipe! 🍗 Crispy, spicy, and bursting with flavor, this dish is perfect for any meal. Follow our easy steps and enjoy a delightful culinary experience. Written recipe: https://bit.ly/4cAAZXG. Visit our website for more delicious recipes: https://www.foodfusion.com. Don't forget to check out our app for healthy options! 📲
Panlasang PinoySuper Crispy Fried Chicken Thighs #food #crispyfriedchicken #fyp
Maangchihttps://www.maangchi.com/recip....e/boneless-dakgangje
Today I’m making boneless dakgangjeong, extra crunchy on the outside, tender inside, and coated in a sticky, sweet-savory sauce.
Boneless chicken cooks faster and stays super crispy, making this dish perfect for parties or a special snack at home!
