"filipino comfort food"
کی طرف سے فلٹر
Panlasang PinoyHello everyone! We are back in the Philippines to personally check on the progress and current status of our house construction in Cavite. We initially hoped to move in and start cooking in our brand-new kitchen right away, but we discovered quite a few back jobs and pending repairs that still need to be addressed before it's completely finished.
Since we can't cook in the new house just yet, we improvised and found a way to cook one of our all-time favorite Filipino comfort foods: Spicy Pork Binagoongan with Coconut Milk and Eggplant (Pork Binagoongan sa Gata)! It is rich, savory, slightly spicy, and packed with flavor—perfect with plenty of warm steamed rice.
Thank you so much for your continuous love, patience, and support throughout our journey!
Ingredients:
1 kg Pork Belly (Liempo), sliced into bite-sized pieces
1 cup Sautéed Shrimp Paste (Ginisang Bagoong Alamang)
2 cups Coconut Cream (Kakang Gata)
2 pcs Eggplants, sliced
1 pc Red/Purple Onion, chopped
5 cloves Garlic, crushed and minced
2 pcs Ripe Tomatoes, diced
3–4 pcs Long Green Chilies (Siling Haba), sliced diagonally
2–3 pcs Thai Chili Peppers (Siling Labuyo), chopped
1 tbsp White Vinegar
Fish Sauce (Patis) and Ground Black Pepper, to taste
Cooking oil (or rendered pork fat for sautéing)
Water (for tenderizing the pork)
Video Chapters / Timestamps:
0:00 – Intro / Why we couldn't cook in the new house yet
0:53 – Ingredients Overview (Pork Binagoongan sa Gata)
1:30 – Prepping & Slicing the Ingredients
3:40 – Rendering Pork Fat
4:52 – Frying the Eggplant Slices
5:33 – Sautéing Aromatics & Pork Belly
6:57 – Adding Shrimp Paste & Simmering to Tenderize
7:48 – Balikbayan Travel Vlog: Flight from Tampa to Manila
11:36 – Makati Hotel Stay & Breakfast Buffet
13:00 – House Tour & Inspection: Unfinished Back Jobs & Dirty Kitchen
16:43 – Finishing the Dish: Adding Coconut Cream, Chilies & Fried Eggplant
17:38 – Taste Test & Food Review
18:40 – Outro & Closing Thoughts
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#PanlasangPinoy #HouseUpdate #PorkBinagoongan #BinagoonganSaGata #FilipinoFood #PinoyRecipe #Balikbayan
Discover how to make paksiw na pata, a delicious Filipino dish! 🍽️ Visit us for the full recipe and tips: https://www.elsetube.com/paksiw-na-pata. This savory pork hock stew is perfect for family gatherings and special occasions. Learn the secrets to achieving tender meat and a rich, flavorful sauce that will impress your guests. Don't miss out on this classic Filipino comfort food! Watch now and elevate your cooking skills!
0:00 Introduction
0:30 Ingredients
1:15 Cooking Instructions
2:45 Serving Suggestions
4:00 Final Thoughts
