0 Views · 6 days ago
5-Minute Crafts

Discover quick and easy dessert recipes that everyone will love! Perfect for family fun and delicious treats. Get started baking today! 🌈🍓 Check out the full video on Elsetube for step-by-step instructions. Transform simple ingredients into delightful sweets that will impress your loved ones. Whether you're a beginner or a seasoned baker, these recipes are designed for everyone. Remember to supervise kids while cooking! 🍪👩‍🍳

Join us for a fun baking adventure and create mouthwatering desserts together. From cakes to cookies, we have something for every sweet tooth. Let’s make dessert time the best time! 🎉

0:00 Introduction
0:30 Recipe 1: Chocolate Mousse
1:15 Recipe 2: Fruit Tart
2:00 Recipe 3: No-Bake Cheesecake
2:45 Recipe 4: Cupcakes
3:30 Conclusion

0 Views · 6 days ago
Food Fusion

A creamy, smooth flan made right in the air fryer! This easy recipe is perfect when you want a delicious homemade dessert without using the oven. Give this Air Fryer Flan a try and enjoy that beautiful caramel topping in every bite!
#FoodFusion #HappyCookingToYou #Flan #AirFryerFlan #AirFryerRecipes #FlanRecipe #AirFryerDessert #EasyDessert

Written Recipe: https://bit.ly/4gLHdX1

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00:00 Flan in Airfryer
00:12 Prepare Caramel
00:34 Prepare Flan mixture
01:12 Air Frying
01:42 Aray Wahh!

Flan in Air-fryer

Serves: 7-8
Recipe in English

Ingredients:
-Bareek cheeni (Caster sugar) ½ Cup
-Anday (Eggs) 5
-Anday ki zardi (Egg yolks) 2
-Condensed milk 1 can (397g)
-Cream ¼ Cup
-Vanilla essence 1 tsp
-Iodized Himalayan pink salt 1 pinch
-Doodh (Milk) warm 500ml
-Hot water as required

Direction:
-In a saucepan, add sugar; let it caramelize on low flame for 4-5 minutes or until light golden; do not over-caramelize.
-Tilt pan gently to mix; do not stir with a spoon
-Immediately pour in baking-safe pan & spread evenly.
-In a bowl, add eggs, egg yolks, condensed milk, cream, vanilla essence, pink salt, and whisk well.
-Add warm milk & whisk well.
-Take a sieve & strain flan mixture over the set caramel.
-Cover with aluminum foil, & place in an air-fryer.
-Add hot water to the air fryer basket & air fry at 150 C for 50 minutes.
-Water bath: Make sure the water level comes halfway up the sides of the pan. Keep an eye on the water level in between; add water if required.
-Now take them out of the air fryer & let them cool completely at room temperature, then refrigerate for 4 hours.