"curry"
Filter By
Max AminI researched his name my computer got a virus! In English this name is spicier than his curry 😂 🌶️
#indian #name #maxamini #standupcomedy
Instagram: https://www.instagram.com/maxcomedian/
Tik Tok: https://www.tiktok.com/@maxcomedian
Facebook: https://www.facebook.com/MaxAmini
Twitter: https://twitter.com/MaxComedian
Come see me live 😎
TOUR SCHEDULE: https://www.maxamini.com/shows
2025 𝐔𝐩𝐜𝐨𝐦𝐢𝐧𝐠 𝐒𝐡𝐨𝐰𝐬:
• 𝐏𝐨𝐫𝐭𝐥𝐚𝐧𝐝 - Sept 6
• 𝐒𝐞𝐚𝐭𝐭𝐥𝐞 - Sept 7
• 𝐄𝐝𝐦𝐨𝐧𝐭𝐨𝐧 - Sept 12
• 𝐂𝐚𝐥𝐠𝐚𝐫𝐲 - Sept 14
• 𝗪𝐚𝐬𝐡𝐢𝐧𝐠𝐭𝐨𝐧 𝐃𝐂 (𝟑𝐫𝐝 𝐒𝐡𝐨𝐰) - Sept 27
• 𝐓𝐨𝐫𝐨𝐧𝐭𝐨 (𝟑𝐫𝐝 𝐒𝐡𝐨𝐰) - Oct 5
• 𝐎𝐭𝐭𝐚𝐰𝐚 (𝟐𝐧𝐝 𝐒𝐡𝐨𝐰) - Oct 6
• 𝐃𝐞𝐧𝐯𝐞𝐫 - Oct 16
• 𝐒𝐚𝐜𝐫𝐚𝐦𝐞𝐧𝐭𝐨 - Nov 8
• 𝐀𝐧𝐝 𝐦𝐮𝐜𝐡 𝐦𝐨𝐫𝐞…
𝐓𝐢𝐜𝐤𝐞𝐭𝐬 𝐚𝐭 𝐰𝐰𝐰.𝐌𝐚𝐱𝐀𝐦𝐢𝐧𝐢.𝐜𝐨𝐦
Netflix#shorts
Watch on Netflix: https://www.netflix.com
About Netflix:
Netflix is one of the world’s leading entertainment services offering TV series, films, games and live programming across a wide variety of genres and languages. Members can play, pause and resume watching as much as they want, anytime, anywhere, and can change their plans at any time.
You wished for this. #Obsession is coming to Netflix in the US on November 17.
https://www.youtube.com/@Netflix
Lilly SinghIt's been a CRAZY month! I released my first movie in theatres, had my parents react to my sex comedy, took six million flights and hustled like never before during a press tour. I cannot thank you all enough for supporting Doin' It across America. My heart is so full and I am so grateful for every single one of you. I have to go cry now, but SEE YOU NEXT MONTH!
#DoinItMovie is available for pre-order on Apple, Amazon, and Fandango at Home to watch starting 10/7! Pre-order now: https://linktr.ee/DoinItMovie
Follow DOIN' IT
Instagram: https://www.instagram.com/doinitmovie/
TikTok: https://www.tiktok.com/@doinitmovie
#DoinItMovie
SisiYemmieTVSingapore Noodles Recipe | Easy Vermicelli Noodles Ready in 20 Minutes!
Singapore Noodles is one of those dishes that looks fancy but comes together SO quickly and once you try it, it's going on your weekly rotation! I'm using vermicelli noodles tossed in a fragrant curry-spiced sauce with vegetables and your choice of protein. This is the kind of meal that works on a busy weeknight, impresses guests, and uses ingredients you probably already have at home.
⏱️ Ready in under 30 minutes
🍜 Serves 4
💛 Beginner-friendly
📌 WHAT YOU'LL NEED:
→ Vermicelli (rice noodles)
→ Curry powder
→ Soy sauce
→ Oyster sauce
→ Bell peppers & onions
→ Chilli Flakes
→ Chicken, shrimp, or vegetables (your choice!)
→ Sesame Oil
Download my 1 Year Food Timetable https://selar.com/oneyearmealplan
My Nigerian Cookbooks:
NIGERIAN SOUPS, STEWS & SAUCES by YEMISI ODUSANYA
Amazon US https://a.co/d/4hDsHHS
Amazon UK https://amzn.eu/d/dCLXoUo
A TIME TO EAT COOKBOOK by YEMISI ODUSANYA
Amazon US https://a.co/d/1hPyrLh
Amazon UK https://amzn.eu/d/9FTAtLN
👉🏾 Download my CookBooks ( A digital Cookbook that downloads to your phone)
- Cookbook For Children : Little Big Bite. https://selar.co/j9mc
- A Time To Eat https://selar.co/atte
- Nigerian Soups, Stews & Sauces https://selar.co/69ma
- Celebrate : Meals For Entertaining https://selar.co/CelebrateCookbook
- Get my Food Timetable ( Menu Planner ) https://selar.co/NigerianFoodTimetable
Welcome to the SISIYEMMIE Channel
Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
#SingaporeNoodles #VermicellNoodles #EasyNoodleRecipe #QuickDinnerIdeas #NoodleRecipe #AfricanFoodBlogger #NigerianCooking #WeeknightDinner #SisiYemmie #CurryNoodles #Vermicelli #HomeCooking #EasyRecipes #30MinuteMeals
Hi 👋🏽 You can download my recipes here https://selar.com/m/Sisiyemmie
Why are you buying this in a restaurant when you can make it at home in less than 30 minutes? ••
• Made these vermicelli noodles for the family and
they didn't leave a single strand
The secret? That sauce ;
sesame oil, oyster sauce, soy, curry powder and chilli flakes hitting all at once. You need this in your life.
Banglar RannaghorDiscover the authentic muri ghonto recipe, a traditional Bangladeshi fish head curry that’s rich in flavor! 🍽️ Perfect with steamed rice. Learn more: https://banglarrannaghor.com. This classic Bengali dish combines fish head, roasted moong dal, and aromatic spices to create a comforting meal. With easy-to-follow instructions, you’ll master the art of making this delicious curry at home. Enjoy the unique flavors and textures that make muri ghonto a beloved dish in Bengali cuisine. Don't miss our tips for reducing fishy smells and achieving the perfect consistency!
## Muri Ghonto Recipe (মুড়িঘণ্ট)
**Ingredients:**
- 1–2 fish heads, cut into medium-sized pieces
- 1½ cups moong dal (yellow split mung beans)
- 1–2 tbsp atta (whole wheat flour), for cleaning
- Chopped onions, as needed
- Garlic paste
- 1 medium tomato, chopped
- Whole garam masala (cinnamon, cardamom, cloves)
- Turmeric powder
- Red chili powder
- Coriander powder
- Cumin powder
- Green chilies
- Roasted cumin powder
- Salt, to taste
- Oil, as needed
- Approximately 4 cups hot water
- Fresh coriander leaves
- Ghee (optional)
- Lemon leaves (optional)
- Beresta or crispy fried onions (optional)
## Instructions
1. Clean the fish head thoroughly.
2. Roast the moong dal until fragrant.
3. Lightly fry the fish head pieces.
4. Prepare the masala with whole garam spices and onions.
5. Cook the tomato and add the fish and dal.
6. Simmer until the dal is tender.
7. Finish with green chilies and coriander leaves.
Serve with hot steamed rice and enjoy!
## Tips for the Best Muri Ghonto:
- Clean the fish head thoroughly to reduce smells.
- Roast the moong dal gently.
- Avoid overcooking the dal for the best texture.
If you love Bengali cuisine, subscribe to Banglar Rannaghor for more recipes!
Become a member of our channel and get exclusive perks:
https://www.youtube.com/channe....l/UCcf99XTO-KPPAGs03
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | https://www.facebook.com/banglarrannaghor/
Website: https://www.banglarrannaghor.com/
This traditional Hyderabadi-style chicken curry delivers a rich, regal flavor with surprisingly minimal effort. By blending yogurt, nuts, and coconut into a smooth paste and marinating everything together, we skip the tedious frying and browning stages. It’s a true dump-and-go recipe that yields a deeply aromatic, velvety gravy perfect for your next dinner party or family gathering.
Ingredients
For the Nut & Yogurt Paste:
12 raw cashews
8 raw almonds
2 tablespoons desiccated coconut
¾ cup plain yogurt
½ cup cooking oil
For the Chicken & Marinated Base:
1.2 kilograms chicken, cut into curry pieces
3 to 4 green chilies (seeded if you prefer less heat, left whole/slit if you like it spicy)
1 handful fresh coriander (cilantro), finely chopped
16 to 18 fresh mint leaves, finely chopped
1 cup fried onions (beresta)
1 tablespoon garlic paste
1 tablespoon ginger paste
1 ½ tablespoons Kashmiri red chili powder
2 teaspoons ground coriander
½ teaspoon ground turmeric
½ teaspoon garam masala
1 teaspoon black pepper
Juice of ½ lime
2 teaspoons salt
For Cooking & Garnish:
1 cup water (to rinse the marinade bowl)
1 ½ cups hot water
Extra fried onions (beresta) and chopped coriander, for garnish
Preparation
Step 1: Make the Paste
In a blender or food processor, combine the cashews, almonds, desiccated coconut, yogurt, and oil. Blend until perfectly smooth and creamy.
Step 2: Marinate the Chicken
In a large mixing bowl, add the chicken pieces. Pour in the blended yogurt-nut paste. Add the green chilies, chopped coriander, mint leaves, fried onions, garlic paste, ginger paste, Kashmiri chili, ground coriander, turmeric, garam masala, black pepper, lime juice, and salt. Mix thoroughly with your hands until every piece of chicken is evenly coated. If time permits, let it marinate for 30 minutes; otherwise, we can proceed directly to cooking.
Step 3: Begin the Cook
Transfer the marinated chicken and all the sauce into a large, cold nonstick pan. Pour 1 cup of water into the empty marinating bowl, swirl it around to catch any leftover spices, and pour that into the pan as well. Turn the heat to medium.
Step 4: Simmer and Stir
Once the curry starts bubbling and releasing steam, lower the heat to a gentle simmer. Because the nut paste can easily stick and burn, ensure you stir the mixture thoroughly every 3 to 5 minutes, scraping the bottom of the pan. Cook like this for about 15 minutes until the oil begins to separate and rise to the surface.
Step 5: Slow Cook until Tender
Pour in 1 ½ cups of hot water and stir gently to combine. Cover the pan, keep the heat on low, and let it slow-cook for another 35 to 45 minutes. Stir occasionally until the chicken is tender and a beautiful layer of oil completely separates on top.
Step 6: Garnish and Serve
Turn off the heat. Garnish generously with crispy fried onions and fresh coriander. Serve hot alongside flaky porota, soft roti, or simple sada bhat.
Become a member of our channel and get exclusive perks:
https://www.youtube.com/channe....l/UCcf99XTO-KPPAGs03
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | https://www.facebook.com/banglarrannaghor/
Website: https://www.banglarrannaghor.com/
Become a member of our channel and get exclusive perks:
https://www.youtube.com/channe....l/UCcf99XTO-KPPAGs03
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | https://www.facebook.com/banglarrannaghor/
Website: https://www.banglarrannaghor.com/
Become a member of our channel and get exclusive perks:
https://www.youtube.com/channe....l/UCcf99XTO-KPPAGs03
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | https://www.facebook.com/banglarrannaghor/
Website: https://www.banglarrannaghor.com/
Become a member of our channel and get exclusive perks:
https://www.youtube.com/channe....l/UCcf99XTO-KPPAGs03
Subscribe to BR: bit.ly/BRYouTubesub
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook | https://www.facebook.com/banglarrannaghor/
Website: https://www.banglarrannaghor.com/
Food FusionTandoori chicken with a fiery Schezwan twist! Marinated in a creamy, spicy masala, cooked until juicy, then finished on charcoal with melted butter for that irresistible smoky flavour.
Aur upar se homemade Schezwan sauce? Bas, maza hi aa gaya!
Try this Aatishi Tandoori Chicken at home and bring restaurant-style flavour to your table, the Food Fusion way! #FoodFusion #HappyCookingToyou #arraywah
Aatishi Tandoori Chicken
Serves: 5-6
Recipe in English
Ingredients:
Prepare Schezwan Sauce:
-Kashmiri lal mirch (Kashmir red chillies) soaked & deseeded 5-6
-Sabut lal mirch (Red button chillies) 5-6
-Water ¾ Cup
-Cooking oil 3-4 tbs
-Adrak (Ginger) chopped 1 tbs
-Lehsan (Garlic) chopped 1 & ½ tbs
-Iodized Himalayan pink salt ¼ tsp
-Sugar ½ tbs
-Kali mirch powder (Black pepper powder) ¼ tsp
-Tomato ketchup 2 tbs
-Sirka (Vinegar) ½ tbs
-Soy sauce ½ tbs
Prepare Tandoori Chicken:
-Dahi (Yogurt) ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Chilli sauce 2 tbs
-Lemon juice 1 & ½ tbs
-Cream 2 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Dhania powder (Coriander powder) 1 tbs
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Garam masala powder 1 tsp
-Zarday ka rang (Orange food color) ¼ tsp
-Cumin powder (Zeera powder) ½ tbs
-Chicken mix boti 750g
-Cooking oil 2 tbs
-Makhan (Butter) melted ¼ Cup
-Cream ¼ Cup or as required
-Hara dhania (Fresh coriander) chopped as required
-Koyla (Coal) as required
Direction:
Prepare Schezwan Sauce:
-In a blending jar, add Kashmiri red chillies, red button chillies, water; blend well.
-In a saucepan, add cooking oil and heat it.
-Add ginger, garlic, mix well, and fry until fragrant.
-Add blended chillies, mix well & cook on medium flame for 1 minute.
-Add pink salt, sugar, black pepper powder, tomato ketchup, vinegar, soy sauce; mix well.
-Add water, mix well, cover & cook on low flame for 6-7 minutes or until it thickens.
-Remove the cover, cook on high flame for 2-3 minutes or until oil separates.
-Schezwan sauce is ready! Set aside, let it cool completely.
-Can be stored in an airtight container for 2 weeks in refrigerator.
Prepare Tandoori Chicken:
-In a bowl, add yogurt, ginger garlic paste, chilli sauce, lemon juice, cream, prepared Schezwan sauce, pink salt, coriander powder, turmeric powder, red chilli powder, black pepper powder, garam masala powder, orange food colour, zeera powder, & whisk well.
-Add chicken mix boti, mix well. Cover & marinate for 30 minutes.
-In a wok, add cooking oil and heat it.
-Add marinated chicken pieces with marinade; cook on high flame for 5-6 minutes.
-Now flip the chicken pieces, cover & cook on low flame for 10-12 minutes.
-Remove cover, stir slightly & take out.
-Grill cooked chicken on charcoal, add melted butter, garnish with cream & fresh coriander!
A comforting desi favorite! This Dubki/Phulki Kadhi is made with soft, fluffy phulkis simmered in a flavorful, tangy kadhi and finished with a spicy tarka. Best enjoyed with hot rice or fresh roti!
#FoodFusion #HappyCookingToYou #DubkiKadhi #PhulkiKadhi #KadhiRecipe #KadhiPakora #PakistaniFood #DesiFood #comfortfood
Written Recipe: https://bit.ly/4rqy9ud
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Dubki/Phulki Kadhi
00:13 Prepare Phulki Batter
00:55 Prepare kadhi
02:17 Prepare Tadka
03:00 Aray Wahh!
Phulki Kadhi Dubke Wali Kadhi
Serves: 5-6
Recipe in English
Ingredients:
Prepare Phulki Batter:
-Mash daal (White lentil gram) soaked ¾ Cup
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) sliced 1-inch piece
-Lehsan (Garlic) 3-4 cloves
-Iodized Himalayan pink salt ½ tsp or to taste
-Water 4-5 tbs (Add Gradually)
Prepare Kadhi:
-Dahi (Yogurt) 2 Cups
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Iodized Himalayan pink salt ½ tsp or to taste
-Sabut dhania (Coriander seeds) Roasted & crushed 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Water 3 & ½ Cups
-Cooking oil ¼ Cup
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) finely chopped ½ tbs
-Hari mirch (Green chillies) halved 2
-Curry patta (Curry leaves) 8-10
Prepare Tadka:
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Sabut lal mirch (Red button chillies) 4-5
-Curry patta (Curry leaves) 8-10
-Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp
-Hara dhania (Fresh coriander), chopped handful
Direction:
Prepare Phulki Batter:
-In a blending jug, add white lentil gram, green chilli, ginger, garlic, pink salt, water (add gradually) & blend well until a smooth paste forms.
-Transfer it to a bowl (reserve 2-3 tbs of mixture for later use) whisk well for 4-5 minutes or until fluffy.
Note: Check the batter consistency by dropping 1 tsp into water. If it sinks, beat for 1-2 minutes. If it floats, the batter is ready to use; set aside.
Prepare Kadhi:
-In a jug, add yogurt, reserved phulki mixture, red chilli powder, pink salt, coriander, cumin, turmeric powder, and whisk until well combined.
-Add water & mix well.
-In a pot, add cooking oil & heat it.
-Add onion, garlic, green chillies, curry leaves; mix well & fry on medium flame until translucent.
-Add yogurt mixture, mix well, bring it to boil, cover & cook on low flame for 15-18 minutes.
-Remove the cover, mix well, now drop a small quantity of phulki mixture into the kadhi & cook for 5 minutes, then gently turn the sides of phulki; cook on low flame for 10-12 minutes.
Prepare Tadka:
-In a tarka pan, add cooking oil & heat it, add cumin seeds, red button chilli, fry for 1-2 minutes then add curry leaves; add Kashmiri lal mirch and mix well.
-Pour prepared tarka in kadhi & garnish with fresh coriander.
-Serve with zeera rice, salad & achar!
Indulge in this Shahi Paneer Mughlai White Gravy—tender paneer cubes simmered in a velvety gravy made extra smooth with the goodness of Olper's Cream. Perfectly spiced and comforting, this dish brings pure indulgence to your table!
#FoodFusion #OlpersCream #GoodnessBarhao #ShahiPaneer #MughlaiCuisine #PaneerRecipes #HappyCookingToYou
Paneer - Cottage Cheese Recipe: http://bit.ly/2QbYBrt
Written Recipe: https://bit.ly/4yxQ5W4
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Shahi Paneer Mughlai White Gravy
00:14 Sautéing Onion & Whole Spices
00:53 Prepare gravy
01:56 Make Paneer cubes
02:14 Frying & Soaking Paneer
03:02 Dish Out & Garnish
03:16 Aray Wahh!
Shahi Paneer Mughlai White Gravy
Serves: 4-5
Recipe in English
Ingredients:
-Cooking oil 1 tbs
-Pyaz (Onion) 1 large
-Hari elaichi (Green cardamoms) 3-4
-Darchini (Cinnamon sticks) 2-3
-Zeera (Cumin seeds) 1 tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Laung (Cloves) 3
-Javitri (Mace) 2 blades
-Kaju (Cashew Nuts) 15-20
-Tez patta (Bay leaves) 2
-Water 1 Cup
-Water ¼ Cup
-Cooking oil ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Sabut lal mirch (Red button chillies) 4-5
-Curry patta (Curry leaves) 7-8
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Dahi (Yogurt) whisked ¼ Cup
-Olper’s cream ½ Cup
-Doodh (Milk) ⅓ Cup
-Paneer (Cottage cheese) 300g
-Cooking oil 1-2 tbs
-Water 3-4 Cups
-Iodized Himalayan pink salt 1 tbs
-Lal mirch (Red chillies) 3
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Chilli oil as required
-Fried curry leaves as required
Direction:
-In a pan, add cooking oil & heat it.
-Add onion, green cardamom, cinnamon stick, cumin seeds, coriander seeds, cloves, mace, cashew nuts, bay leaves; mix well & sauté on medium flame for 2-3 minutes.
-Add water, mix well, cover & cook on low flame for 5 minutes
-Remove the cover.
-Remove & discard cinnamon, cloves & bay leaves.
-Let the onion mixture completely cool down.
-Transfer it to a blending jug, add water & blend well.
-In a wok, add cooking oil & heat it.
-Add ginger-garlic paste & sauté until fragrant.
-Add red button chillies, curry leaves & fry for a minute.
-Now take a sieve & strain the blended mixture.
-Mix well & cook on medium flame for 1-2 minutes.
-Add crushed black pepper, garam masala powder, pink salt; mix well & cook on medium flame for 4-5 minutes.
-On low flame, add whisked yogurt; mix well.
-Add cream, mix well & cook on low flame for 1-2 minutes.
-Add milk & mix well. Cover & cook on low flame for 4-5 minutes.
-Cut cottage cheese into small cubes.
-In a pan, add cooking oil & heat it.
-In a bowl, add water and pink salt & mix well
-Add cottage cheese cubes; fry until light golden from both sides, take out & add in salty water, rest for 6-8 minutes, then take out of water.
-Note: Soaking paneer in salted water keeps it soft, juicy, and perfectly seasoned instead of rubbery.
-Remove the cover, mix well, add fried cottage cheese, red chillies, dried fenugreek leaves, mix well; cover & cook on low flame for 1-2 minutes.
-In a serving dish, add prepared shahi paneer, garnish with chilli oil, fried curry leaves & serve with paratha & salad!
Craving that classic dhaba-style taste? These 2 Dhaba-Style Qeema Recipes are packed with bold desi flavors and perfect for a hearty homemade meal. From juicy chicken shinwari qeema to comforting aloo qeema, there’s something for every qeema lover!
#FoodFusion #HappyCookingToYou #QeemaRecipes #DhabaStyleQeema #QeemaRecipe #AlooQeema #ChickenQeema #DesiFood #PakistaniFood #digitalammi
00:00 Intro
00:11 Dhaba Style Chicken Shinwari Qeema
02:43 Dhaba Style Aloo Qeema
Written Recipes:
Dhaba Style Chicken Shinwari Qeema: https://shorturl.at/cnD04
Dhaba Style Aloo Qeema: http://bit.ly/2QftutW
Visit our store: https://www.fusionhomepk.co
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Panlasang PinoyEgg Curry Recipe! This is a simple and flavorful way to turn boiled eggs into a satisfying meal. In this video, I will show you how to make egg curry step by step, from preparing the eggs to cooking the curry sauce and bringing everything together.
If you have eggs at home and want to make something different, give this egg curry recipe a try. It is practical, easy to prepare, and goes really well with warm rice. I especially like recipes like this because eggs cook quickly, but you can still turn them into a complete dish with a good sauce.
The boiled eggs soak up some of the flavor from the curry as everything cooks together. You also get plenty of sauce to spoon over rice, which is probably my favorite way to enjoy this dish.
In this video, I’ll show you the complete process so you can easily make this at home. I’ll walk you through how I prepare the eggs, cook the curry base, season the sauce, and finish the dish so that the eggs and curry work well together.
If you have been looking for a simple egg curry recipe, an easy egg curry for dinner, or another way to cook boiled eggs, this recipe is worth adding to your list.
🍛 SERVING SUGGESTION
Serve the egg curry while it is hot with warm white rice. Make sure to add some of the curry sauce over the rice before serving the eggs.
🥚 MORE EGG RECIPES
Eggs are some of the most useful ingredients to keep at home because you can turn them into breakfast, lunch, or dinner without spending a lot of time in the kitchen. You can find more egg recipes and easy meal ideas on PanlasangPinoy.com.
👍 If you enjoyed this Egg Curry Recipe, please give the video a thumbs up.
💬 Let me know in the comments how you prepare egg curry at home. I would also like to know what you usually serve with it.
🔔 Subscribe to Panlasang Pinoy for more easy recipes, Filipino food, Asian dishes, and step-by-step cooking videos.
Visit PanlasangPinoy.com for more recipes.
#EggCurry #EggCurryRecipe #EggRecipe #EasyEggCurry #PanlasangPinoy
Ingredients
1 pack Maggi Kari
16 ounces tofu, diced and fried
2 bunches pechay, chopped
3 eggs, beaten
2 tomatoes, wedged
1 onion, chopped
3 cloves garlic, chopped
1 ½ cups water
2 tablespoons oyster sauce
1 ½ teaspoons cornstarch
1/2 cup cooking oil
Salt and ground black pepper to taste
Instructions
Heat 1/2 cup of cooking oil. Fry the tofu until golden. Remove from the pan and set aside.
Reduce the oil to 3 tablespoons. Pour in the beaten eggs and cook until firm. Remove from the wok and set aside.
Heat around 2 1/2 teaspoons of cooking oil. Sauté garlic, onion, amd tomato until the tomato softens.
Add fried tofu, bok choy, and oyster sauce. Cook for 1 minute while stirring.
Pour in 1 cup of water and bring to a boil. Add Maggi Kari Seasoning packet. Stir.
Add the noodles and cook for about 3 minutes, stirring occasionally.
In a small bowl, combine 1/4 cup water and cornstarch. Mix well and pour into the wok. Cook until the sauce thickens.
Season with salt and ground black pepper.
Transfer to a serving dish. Serve with rice and enjoy.
Discover a simple and tasty egg curry recipe that you can whip up in no time! Perfect for busy weeknights. 🍳🌶️ Check it out here: https://www.elsetube.com/easy-egg-curry
This easy egg curry is packed with flavor and can be made in under 30 minutes. Whether you're a beginner or a seasoned cook, this recipe is straightforward and requires minimal ingredients. Serve it with rice or bread for a complete meal.
Join us as we explore the steps to create this delicious dish that will impress your family and friends. Don't forget to share your cooking experience in the comments!
0:00 Introduction
0:30 Ingredients
1:00 Cooking Instructions
2:30 Serving Suggestions
3:00 Conclusion
Mikey BustosI flew my parents to Taipei. Check out all the fun we had!
#UndiscoveredTaipei #TaipeiTravel #Taipei
Concept/Lyrics/Directed by Mikey Bustos
Executive Producer - RJ Garcia
DOP/Video Editor - Cheston Uy
Asst. DOP - Jeah Yason, Kaye Pascual
Music Engineer - Ton Uy Sumata of Sounds Studio
Production Assistant - Ellsie Gusto
Special thanks to Taipei City Government Department of Tourism & Information for making this song possible.
Thank you also to:
Eva Air
Hotel Royal Beitou
Klook
Taipei Sightseeing Bus
Kuo Yuan Ye
Papabubble
Le Kief
Mantanghung
Zhen Fang
Mikami Curry
TenRen's Tea Cha For Tea ToGo
Spring Day Pet Cafe
Jin Jin Dessert
Elephant Garden
Yonshin Tea & Cake Selection Bar
Patisserie la Maison de Kajitsu
▶Click here to SUBSCRIBE to my channel: https://goo.gl/PUd5Ez
▶Click here to SUBSCRIBE TO MY NEW DAILY VLOGS: https://goo.gl/81sjsp
Check out my new music channel: http://www.youtube.com/mikeybustosmusic
For booking inquiries please email: bookings@mikeybustosvideos.com
To mail us stuff:
Attn: Ma. Ellsie Gumban
Unit 3F, First Metro Strata Building, 685 Nuevo De Febrero St, Mandaluyong City, Metro Manila, Philippines
Please follow me:
Facebook: https://www.facebook.com/mikeybustos
Twitter: http://www.twitter.com/mikeybustos
Instagram: http://www.instagram.com/mikey_bustos
Website: http://www.mikeybustosvideos.com
