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SisiYemmieTVEgbo and Ewa is comfort food on another level : soft, creamy corn pudding paired with well-seasoned beans. In this video, I'm showing you exactly how to make authentic Egbo and Ewa at home, from scratch, with simple ingredients you probably already have.
This is one of those traditional Nigerian breakfast meals that doesn't get enough love online, so I'm bringing it back. Whether you're new to Nigerian food or you grew up eating this and want to relearn how to make it the right way, this recipe is for you.
🍲 What you'll learn in this video:
How to prepare dried corn (maize) for soft, smooth Egbo
The secret to creamy, lump-free corn pudding every time
How to cook perfectly seasoned Ewa (beans) to go with it
Tips for the right egbo and ewa consistency
How to serve it the traditional way
⏱️ Timestamps:
0:00 Intro
0:30 Ingredients for Egbo and Ewa
2:00 How to prepare and cook the corn
5:00 Cooking the beans (Ewa)
8:00 Combining and seasoning
11:00 Final result + taste test
If you try this recipe, please drop a comment and let me know how it turned out. Don't forget to like, subscribe, and turn on notifications for more authentic Nigerian recipes every week.
#Egbo #Ewa #NigerianFood #NigerianBreakfast #CornPudding #NigerianRecipes #AfricanFood #HowToCook #YorubaFood #FoodAtHome
My Nigerian Cookbooks:
NIGERIAN SOUPS, STEWS & SAUCES by YEMISI ODUSANYA
Amazon US https://a.co/d/4hDsHHS
Amazon UK https://amzn.eu/d/dCLXoUo
A TIME TO EAT COOKBOOK by YEMISI ODUSANYA
Amazon US https://a.co/d/1hPyrLh
Amazon UK https://amzn.eu/d/9FTAtLN
👉🏾 Download my CookBooks ( A digital Cookbook that downloads to your phone)
- Cookbook For Children : Little Big Bite. https://selar.co/j9mc
- A Time To Eat https://selar.co/atte
- Nigerian Soups, Stews & Sauces https://selar.co/69ma
- Celebrate : Meals For Entertaining https://selar.co/CelebrateCookbook
- Get my Food Timetable ( Menu Planner ) https://selar.co/NigerianFoodTimetable
Welcome to the SISIYEMMIE Channel
Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
Banglar RannaghorDiscover the authentic muri ghonto recipe, a traditional Bangladeshi fish head curry that’s rich in flavor! 🍽️ Perfect with steamed rice. Learn more: https://banglarrannaghor.com. This classic Bengali dish combines fish head, roasted moong dal, and aromatic spices to create a comforting meal. With easy-to-follow instructions, you’ll master the art of making this delicious curry at home. Enjoy the unique flavors and textures that make muri ghonto a beloved dish in Bengali cuisine. Don't miss our tips for reducing fishy smells and achieving the perfect consistency!
## Muri Ghonto Recipe (মুড়িঘণ্ট)
**Ingredients:**
- 1–2 fish heads, cut into medium-sized pieces
- 1½ cups moong dal (yellow split mung beans)
- 1–2 tbsp atta (whole wheat flour), for cleaning
- Chopped onions, as needed
- Garlic paste
- 1 medium tomato, chopped
- Whole garam masala (cinnamon, cardamom, cloves)
- Turmeric powder
- Red chili powder
- Coriander powder
- Cumin powder
- Green chilies
- Roasted cumin powder
- Salt, to taste
- Oil, as needed
- Approximately 4 cups hot water
- Fresh coriander leaves
- Ghee (optional)
- Lemon leaves (optional)
- Beresta or crispy fried onions (optional)
## Instructions
1. Clean the fish head thoroughly.
2. Roast the moong dal until fragrant.
3. Lightly fry the fish head pieces.
4. Prepare the masala with whole garam spices and onions.
5. Cook the tomato and add the fish and dal.
6. Simmer until the dal is tender.
7. Finish with green chilies and coriander leaves.
Serve with hot steamed rice and enjoy!
## Tips for the Best Muri Ghonto:
- Clean the fish head thoroughly to reduce smells.
- Roast the moong dal gently.
- Avoid overcooking the dal for the best texture.
If you love Bengali cuisine, subscribe to Banglar Rannaghor for more recipes!
Welcome to our kitchen! We are passionate about taking classic, flavor-packed dishes and turning them into step-by-step recipes that anyone can master at home.
In this video, we are sharing our recipe for the Ultimate Butter Chicken. You'll notice we intentionally skipped the onions in this gravy, this deliberate move lets the sweet acidity of the tomatoes and the warmth of the whole spices shine through for a cleaner, richer, and more authentic flavor profile.
From ultimate comfort foods to time-saving base gravies, we share our favorite meals to help you elevate your cooking game with deep flavors, balanced spices, and simple techniques.
What you’ll find on this channel:
Ultimate Recipes: Detailed, foolproof guides to iconic dishes.
Make-Ahead Basics: Flavorful sauces, bases, and meal-prep tips.
Pro Techniques: Hacks for rich marinades, perfect searing, and deep spice balances.
If you love good food made simple, hit that Subscribe button and join us on our culinary journey. Tap the bell icon so you never miss a recipe, and let us know in the comments how your butter chicken turned out!
Let’s get cooking!
Here is what you'll need:
Ingredients
For the Ultimate Butter Chicken Base Gravy
600 g tomatoes, cubed
125 ml cooking oil (or ½ cup + 2 tbsp)
2 bay leaves
6–7 green cardamoms
2 black cardamoms
2 medium cinnamon sticks, broken
1 tbsp + 1 tsp garlic paste
1 tbsp ginger paste
1 ½ tbsp tomato paste
1 ½ tsp Kashmiri red chili powder
1 ¼ tsp salt
1 tsp garam masala
¾ tsp roasted cumin powder
1 tsp honey
Pinch of sugar
1 green chili
¾ tsp dried fenugreek leaves (Kasuri Methi)
For the Chicken Marinade
1 kg chicken
1 tsp salt
½ tsp black pepper
1 tbsp lime juice
1 tsp garlic paste
1 tsp ginger paste
1 tsp Kashmiri red chili powder
¼ tsp turmeric powder
½ tsp roasted cumin powder
½ tsp garam masala
3 tbsp full-fat Greek yogurt (or strained yogurt)
1 tsp mustard oil
To Finish the Dish
¾ cup to 1 cup whipping cream (or cooking cream)
2 tbsp butter
Step-by-step Instructions
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Food FusionCraving restaurant-style chicken corn soup? 🍲 Asad Memon reveals his secret recipe for a delicious bowl of comfort. Learn to make homemade chicken stock and enjoy this classic dish at home! For the written recipe and more, visit: https://www.foodfusion.com. Discover tips for perfecting your soup and impressing your guests. Don't forget to check out our app for more recipes: https://www.foodfusion.com/app. #ChickenCornSoup #AsadMemon #FoodFusion
In this video, Asad Memon shares his expert techniques for creating a rich and flavorful chicken corn soup that rivals your favorite restaurant. With easy-to-follow steps, you'll learn how to make homemade chicken stock from scratch, ensuring your soup is packed with authentic taste.
From preparing the ingredients to the final plating, every step is covered. This comforting soup is perfect for any occasion, whether it's a family dinner or a cozy night in. Plus, Asad's tips on making the best green chili pickle will elevate your dish even further!
Join us as we dive into the world of delicious soups and discover how to bring restaurant-quality meals to your kitchen. Don't forget to subscribe for more amazing recipes!
00:00 Restaurant Style Chicken Corn Soup
00:46 Chopped Corn
01:50 How to shred Chicken quickly?
02:08 Prepare Instant Chilli Pickle
03:31 Prepare Corn Soup
05:36 Plating/Serving
06:28 Prepare Chicken Stock
09:35 Aray Wahh!
The wait is finally over! You’ve been asking us for this one for so long, and we’re excited to finally share our Hotpot Recipe with you! Packed with delicious flavors and perfect for sharing, this is one recipe you’ll definitely want to try at home.
#FoodFusion #HappyCookingToYou #Hotpot #HotpotRecipe #HomemadeHotpot #AsianFood #ComfortFood #digitalammi
Written Recipe: https://bit.ly/47rXlHw
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Hotpot
00:13 Prepare Stock
00:34 Prepare Sichuan Pepper Chilli Oil
01:15 Prepare Meatball Mixture
01:32 Let’s Prepare Hotpot
03:05 Aray Wahh!
Hotpot
Serves 6-8
Recipe in English
Ingredients:
Prepare Stock:
-Chicken neck pieces 250g
-Water 1 & ½ litres
-Lehsan (Garlic) 2 cloves
-Badiyan ka phool (Star anise) 1
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) 7-8
Prepare Sichuan Pepper Chilli Oil:
-Sukhi lal mirch (Dried red chillies) 16-20g (16g is mild spicy)
-Sichuan peppercorns 2 & ½ tbs
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 3-4 cloves
-Adrak (Ginger) roughly chopped 1-inch piece
-Tez patta (Bay Leaf) 1
-Darchini (Cinnamon stick) 1
Prepare Meatball Mixture (Optional):
-Boneless chicken cubes 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Cornflour 2 tbs
-Iodized Himalayan pink salt ½ tsp or to taste
-Soy sauce 1 tsp
-Anday ki safedi (Egg white) 1
Let’s Prepare Hotpot:
-Gochujang paste 3 tbs
-Bareek cheeni (Caster sugar) 1 & ½ tsp
-Chicken cube 1
-Iodized Himalayan pink salt 1 tsp or to taste
-Soy sauce 2 tbs
-Sirka (Vinegar) ½ tbs
-Napa cabbage as required
-Sausages as required
-Baby corns as required
-Bok choy as required
-Gajar (Carrot) sliced as required
-Instant noodles as required
-Dumplings as required
-Shiitake mushrooms sliced as required
-Hara pyaz (Spring onion) leaves as required
-Thai red chillies 2-3
Directions:
Prepare Stock:
-In a cooking pot, add chicken necks, water, bring it to boil & remove scum.
-Add garlic, star anise, cinnamon stick, black peppercorns; mix well & bring it to boil, cover & cook on low flame for 1 hour, then strain & set aside.
Prepare Sichuan Pepper Chilli Oil:
-In a spice grinder, add dry red chillies, Sichuan peppercorns & grind well. Set aside.
-In a saucepan, add cooking oil, onion, garlic, ginger, bay leaf, cinnamon stick, mix well & fry on low flame for 5-6 minutes or until all aroma infused in oil. Strain.
-Add ground chilli mixture to hot oil & mix well.
Prepare Meatball Mixture (Optional):
-In a chopper, add chicken, ginger garlic paste, white pepper powder, cornflour, pink salt, soy sauce, egg white; chop well & refrigerate for 30 minutes.
Let’s Prepare Hot pot:
-Add prepared chilli oil (3 tbs or as required), gochujang paste, caster sugar, chicken cube, pink salt, soy sauce, vinegar, Napa cabbage, sausages, baby corn, bok choy, carrots, instant noodles, dumplings, shiitake mushrooms, spring onion, prepared chicken stock; mix until well combined. Make small balls of prepared meatball mixture & add to the hotpot, mix gently, cover & cook on medium flame for 5-6 minutes.
-Add Thai red chillies & serve.
Note: You can adjust spice level as per your liking;
-Add stock or water to make it mild.
-Add chilli oil to make it hot.
A comforting desi favorite! This Dubki/Phulki Kadhi is made with soft, fluffy phulkis simmered in a flavorful, tangy kadhi and finished with a spicy tarka. Best enjoyed with hot rice or fresh roti!
#FoodFusion #HappyCookingToYou #DubkiKadhi #PhulkiKadhi #KadhiRecipe #KadhiPakora #PakistaniFood #DesiFood #comfortfood
Written Recipe: https://bit.ly/4rqy9ud
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Dubki/Phulki Kadhi
00:13 Prepare Phulki Batter
00:55 Prepare kadhi
02:17 Prepare Tadka
03:00 Aray Wahh!
Phulki Kadhi Dubke Wali Kadhi
Serves: 5-6
Recipe in English
Ingredients:
Prepare Phulki Batter:
-Mash daal (White lentil gram) soaked ¾ Cup
-Hari mirch (Green chillies) 2-3
-Adrak (Ginger) sliced 1-inch piece
-Lehsan (Garlic) 3-4 cloves
-Iodized Himalayan pink salt ½ tsp or to taste
-Water 4-5 tbs (Add Gradually)
Prepare Kadhi:
-Dahi (Yogurt) 2 Cups
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Iodized Himalayan pink salt ½ tsp or to taste
-Sabut dhania (Coriander seeds) Roasted & crushed 1 & ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Haldi powder (Turmeric powder) 1 tsp
-Water 3 & ½ Cups
-Cooking oil ¼ Cup
-Pyaz (Onion) chopped 1 medium
-Lehsan (Garlic) finely chopped ½ tbs
-Hari mirch (Green chillies) halved 2
-Curry patta (Curry leaves) 8-10
Prepare Tadka:
-Cooking oil ¼ Cup
-Zeera (Cumin seeds) 1 tsp
-Sabut lal mirch (Red button chillies) 4-5
-Curry patta (Curry leaves) 8-10
-Kashmiri lal mirch (Kashmiri red chilli) powder ¼ tsp
-Hara dhania (Fresh coriander), chopped handful
Direction:
Prepare Phulki Batter:
-In a blending jug, add white lentil gram, green chilli, ginger, garlic, pink salt, water (add gradually) & blend well until a smooth paste forms.
-Transfer it to a bowl (reserve 2-3 tbs of mixture for later use) whisk well for 4-5 minutes or until fluffy.
Note: Check the batter consistency by dropping 1 tsp into water. If it sinks, beat for 1-2 minutes. If it floats, the batter is ready to use; set aside.
Prepare Kadhi:
-In a jug, add yogurt, reserved phulki mixture, red chilli powder, pink salt, coriander, cumin, turmeric powder, and whisk until well combined.
-Add water & mix well.
-In a pot, add cooking oil & heat it.
-Add onion, garlic, green chillies, curry leaves; mix well & fry on medium flame until translucent.
-Add yogurt mixture, mix well, bring it to boil, cover & cook on low flame for 15-18 minutes.
-Remove the cover, mix well, now drop a small quantity of phulki mixture into the kadhi & cook for 5 minutes, then gently turn the sides of phulki; cook on low flame for 10-12 minutes.
Prepare Tadka:
-In a tarka pan, add cooking oil & heat it, add cumin seeds, red button chilli, fry for 1-2 minutes then add curry leaves; add Kashmiri lal mirch and mix well.
-Pour prepared tarka in kadhi & garnish with fresh coriander.
-Serve with zeera rice, salad & achar!
A flavor-packed favorite you’ll want on repeat. Try this delicious Singaporean Rice by Asad Memon, made even more indulgent with #Dalda, our #TrustedRecipePartner layers of rice, saucy goodness, and pure comfort in every bite! #FoodFusion #SingaporeanRice #ComfortFood
Written Recipe: https://bit.ly/4k1yIGZ
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Serves: 5-6
Recipe in English:
Ingredients:
Prepare Spicy Mayo Sauce
-Mayonnaise ¾ Cup
-Ketchup ¼ Cup
-Cream 3 tbs
-Lemon juice ½ tsp
-Paprika powder 1 tsp
-Iodized Himalayan pink salt ¼ tsp
-Bareek cheeni (Caster sugar) ½ tsp
-Sriracha sauce 1 tbs
Prepare Noodle & Veggies Mixture
-Dalda cooking oil ½ Cup
-Lehsan (Garlic) chopped ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Pyaz (Onion) diced ½ Cup
-Gajar (Carrot) sliced ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Band gobhi (Cabbage) chopped 1 Cup
-Noodles 200g (Boiled as per pack’s instruction)
-Soy sauce 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara pyaz (Spring onion) green part chopped ½ Cup
Prepare Chicken
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hot sauce 1 tbs
-Soy sauce 1 & ½ tbs
-Ketchup ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 & ½ tsp
-Paprika powder
-Chawal (Rice) Sella 500g (boiled with salt)
-Hara pyaz (Spring onion) green part chopped as required
Direction:
Prepare Spicy Mayo Sauce:
-In a bowl, add mayonnaise, ketchup, cream, lemon juice, paprika powder, pink salt, sugar, whisk well, add Sriracha sauce, mix well, the signature spice mayo sauce is ready, set aside.
Prepare Noodle Veggie Mixture:
-In a tarka pan, add Dalda cooking oil, heat it.
-Add chopped garlic, fry on low flame until golden & crispy.
-Now strain garlic, add red chilli crushed, mix well & set aside.
-Also set aside strained cooking oil for later use.
-In a wok, add reserved cooking oil (2-3 tbs) & heat it.
-Add ginger garlic crushed, mix well & sauté until fragrant.
-Add onion, carrot, capsicum, cabbage, mix well & sauté on high flame for 30 seconds.
-Add noodles, soy sauce, black pepper crushed, pink salt, red chilli crushed, spring onion & toss on high flame for 1-2 minutes, take out & set aside.
Prepare Chicken:
-In the same wok, add the remaining cooking oil & heat it.
-Add chicken, mix well & cook on medium flame until it changes color.
-Add ginger garlic paste, mix well & cook on medium flame for 2-3 minutes.
-Add hot sauce, soy sauce, ketchup, black pepper crushed, pink salt, red chilli powder, chicken powder & mix well.
-Add paprika powder, mix well, cook on medium flame for 2 minutes, chicken is ready, set aside.
-In a serving platter, make layer of boiled rice, fried garlic, prepared signature spicy mayo,
noodles & veggies, cooked chicken, prepared spicy mayo sauce, spring onions, fried garlic & serve!
A flavor-packed favorite you’ll want on repeat. Try this delicious Singaporean Rice by Asad Memon, made even more indulgent with #Dalda, our #TrustedRecipePartner layers of rice, saucy goodness, and pure comfort in every bite! #FoodFusion #SingaporeanRice #ComfortFood
Written Recipe: https://bit.ly/4k1yIGZ
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Serves: 5-6
Recipe in English:
Ingredients:
Prepare Spicy Mayo Sauce
-Mayonnaise ¾ Cup
-Ketchup ¼ Cup
-Cream 3 tbs
-Lemon juice ½ tsp
-Paprika powder 1 tsp
-Iodized Himalayan pink salt ¼ tsp
-Bareek cheeni (Caster sugar) ½ tsp
-Sriracha sauce 1 tbs
Prepare Noodle & Veggies Mixture
-Dalda cooking oil ½ Cup
-Lehsan (Garlic) chopped ½ Cup
-Lal mirch (Red chilli) crushed ½ tbs
-Adrak lehsan (Ginger garlic) crushed 1 tbs
-Pyaz (Onion) diced ½ Cup
-Gajar (Carrot) sliced ½ Cup
-Shimla mirch (Capsicum) diced ½ Cup
-Band gobhi (Cabbage) chopped 1 Cup
-Noodles 200g (Boiled as per pack’s instruction)
-Soy sauce 1 & ½ tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Lal mirch (Red chilli) crushed 1 tsp
-Hara pyaz (Spring onion) green part chopped ½ Cup
Prepare Chicken
-Boneless chicken cubes 500g
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Hot sauce 1 tbs
-Soy sauce 1 & ½ tbs
-Ketchup ¼ Cup
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Chicken powder 1 & ½ tsp
-Paprika powder
-Chawal (Rice) Sella 500g (boiled with salt)
-Hara pyaz (Spring onion) green part chopped as required
Direction:
Prepare Spicy Mayo Sauce:
-In a bowl, add mayonnaise, ketchup, cream, lemon juice, paprika powder, pink salt, sugar, whisk well, add Sriracha sauce, mix well, the signature spice mayo sauce is ready, set aside.
Prepare Noodle Veggie Mixture:
-In a tarka pan, add Dalda cooking oil, heat it.
-Add chopped garlic, fry on low flame until golden & crispy.
-Now strain garlic, add red chilli crushed, mix well & set aside.
-Also set aside strained cooking oil for later use.
-In a wok, add reserved cooking oil (2-3 tbs) & heat it.
-Add ginger garlic crushed, mix well & sauté until fragrant.
-Add onion, carrot, capsicum, cabbage, mix well & sauté on high flame for 30 seconds.
-Add noodles, soy sauce, black pepper crushed, pink salt, red chilli crushed, spring onion & toss on high flame for 1-2 minutes, take out & set aside.
Prepare Chicken:
-In the same wok, add the remaining cooking oil & heat it.
-Add chicken, mix well & cook on medium flame until it changes color.
-Add ginger garlic paste, mix well & cook on medium flame for 2-3 minutes.
-Add hot sauce, soy sauce, ketchup, black pepper crushed, pink salt, red chilli powder, chicken powder & mix well.
-Add paprika powder, mix well, cook on medium flame for 2 minutes, chicken is ready, set aside.
-In a serving platter, make layer of boiled rice, fried garlic, prepared signature spicy mayo,
noodles & veggies, cooked chicken, prepared spicy mayo sauce, spring onions, fried garlic & serve!
Panlasang PinoyHello everyone! We are back in the Philippines to personally check on the progress and current status of our house construction in Cavite. We initially hoped to move in and start cooking in our brand-new kitchen right away, but we discovered quite a few back jobs and pending repairs that still need to be addressed before it's completely finished.
Since we can't cook in the new house just yet, we improvised and found a way to cook one of our all-time favorite Filipino comfort foods: Spicy Pork Binagoongan with Coconut Milk and Eggplant (Pork Binagoongan sa Gata)! It is rich, savory, slightly spicy, and packed with flavor—perfect with plenty of warm steamed rice.
Thank you so much for your continuous love, patience, and support throughout our journey!
Ingredients:
1 kg Pork Belly (Liempo), sliced into bite-sized pieces
1 cup Sautéed Shrimp Paste (Ginisang Bagoong Alamang)
2 cups Coconut Cream (Kakang Gata)
2 pcs Eggplants, sliced
1 pc Red/Purple Onion, chopped
5 cloves Garlic, crushed and minced
2 pcs Ripe Tomatoes, diced
3–4 pcs Long Green Chilies (Siling Haba), sliced diagonally
2–3 pcs Thai Chili Peppers (Siling Labuyo), chopped
1 tbsp White Vinegar
Fish Sauce (Patis) and Ground Black Pepper, to taste
Cooking oil (or rendered pork fat for sautéing)
Water (for tenderizing the pork)
Video Chapters / Timestamps:
0:00 – Intro / Why we couldn't cook in the new house yet
0:53 – Ingredients Overview (Pork Binagoongan sa Gata)
1:30 – Prepping & Slicing the Ingredients
3:40 – Rendering Pork Fat
4:52 – Frying the Eggplant Slices
5:33 – Sautéing Aromatics & Pork Belly
6:57 – Adding Shrimp Paste & Simmering to Tenderize
7:48 – Balikbayan Travel Vlog: Flight from Tampa to Manila
11:36 – Makati Hotel Stay & Breakfast Buffet
13:00 – House Tour & Inspection: Unfinished Back Jobs & Dirty Kitchen
16:43 – Finishing the Dish: Adding Coconut Cream, Chilies & Fried Eggplant
17:38 – Taste Test & Food Review
18:40 – Outro & Closing Thoughts
If you enjoyed this video, please make sure to Like, leave a Comment, and Subscribe to Panlasang Pinoy for more delicious Filipino recipes and our upcoming house updates!
#PanlasangPinoy #HouseUpdate #PorkBinagoongan #BinagoonganSaGata #FilipinoFood #PinoyRecipe #Balikbayan
In this video, I'm sharing my favorite recipe for the ultimate creamy Chicken Macaroni Sopas topped with boiled eggs!
I’ll walk you through essential cooking tips: why sautéing carrots and celery first helps extract maximum flavor, how to gently simmer with evaporated milk so the macaroni absorbs that rich, velvety goodness without curdling, and how to get that naturally thick, comforting broth. It’s the perfect bowl of comfort food for rainy days or whenever you’re craving a hearty, nostalgic meal.
Ingredients:
1 lb. Boneless Chicken Breast (diced)
1 ½ to 2 cups Elbow Macaroni
4 to 6 cups Chicken Broth (or Chicken Stock)
1 can (approx. 370 ml / 12 fl oz) Evaporated Milk
1 medium Carrot (diced)
2 stalks Celery (stalks and leaves, finely chopped)
¼ head Cabbage (shredded thinly)
1 medium Yellow or White Onion (chopped)
3 cloves Garlic (minced)
2 tbsp Butter (with a splash of cooking oil)
3 to 4 Hard-Boiled Eggs (peeled)
Ground White Pepper (or Black Pepper), to taste
Salt (or Fish Sauce / Patis), to taste
Video Chapters / Timestamps:
0:00 – Intro / The Secret to Delicious Creamy Sopas
0:50 – Ingredients Overview
1:12 – Prepping Vegetables (Carrots, Celery, Cabbage)
4:33 – Chopping Onions & Garlic
6:00 – Sautéing in Butter: Onions, Garlic & Diced Chicken
8:52 – Adding Celery & Carrots (Flavor Extraction)
9:46 – Pouring in the Chicken Broth
10:20 – Adding Elbow Macaroni & Evaporated Milk
11:38 – Simmering Tips (How to Prevent Milk from Curdling)
12:26 – Adding the Shredded Cabbage
13:24 – Seasoning (White Pepper, Salt) & Adding Boiled Eggs
14:33 – Plating, Broth Consistency Review & Taste Test!
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#PanlasangPinoy #ChickenSopas #CreamySopas #SopasRecipe #FilipinoComfortFood #ChickenMacaroniSoup
Discover how to make paksiw na pata, a delicious Filipino dish! 🍽️ Visit us for the full recipe and tips: https://www.elsetube.com/paksiw-na-pata. This savory pork hock stew is perfect for family gatherings and special occasions. Learn the secrets to achieving tender meat and a rich, flavorful sauce that will impress your guests. Don't miss out on this classic Filipino comfort food! Watch now and elevate your cooking skills!
0:00 Introduction
0:30 Ingredients
1:15 Cooking Instructions
2:45 Serving Suggestions
4:00 Final Thoughts
MaangchiDiscover how to make korean highway rest stop potatoes! This easy recipe will guide you through creating a delicious snack that’s perfect for any occasion. For the full recipe, visit: https://www.maangchi.com/recip....e/korean-rest-stop-p. Enjoy tender, buttery potatoes that are a favorite at korean rest stops! Whether you're craving a quick bite or looking to impress your friends, this dish is sure to satisfy. Join Maangchi as she shares her secrets to making these delightful potatoes. 🍽️
0:00 Introduction
0:30 Ingredients
1:15 Cooking Instructions
3:00 Serving Suggestions
Get ready to elevate your snacking game with this authentic korean recipe!
Full recipe: https://www.maangchi.com/recipe/dakgomtang
Dakgomtang is one of my favorite Korean comfort foods. Tender chicken, a light and slightly milky broth, and freshly sliced green onions make every spoonful so comforting and delicious. Enjoy it with rice, kimchi, soy sauce relish, and spicy seasoning paste!
#maangchi #dakgomtang #koreanchickensoup #닭곰탕
Discover how to make a mouthwatering beef and mushroom rice bowl! 🍚🥩 Get the full recipe here: https://www.maangchi.com/recip....e/soegogi-beoseot-de. This dish combines tender beef, savory mushrooms, and fluffy rice for a perfect meal. Ideal for lunch or dinner, this easy-to-follow recipe will impress your family and friends. Enjoy the rich flavors of Korean cuisine in just a few simple steps! Don't forget to check out the full-length video for more tips and tricks.
0:00 Introduction
0:30 Ingredients
1:00 Cooking Instructions
2:30 Serving Suggestions
3:00 Final Thoughts
