"chilli oil"
দ্বারা ফিল্টার করুন
Food FusionElevate your dishes with homemade chilli oil! Learn to make Chinese Chilli Oil and Salsa Macha with Asad Memon. Get the full recipe here: https://bit.ly/4shmPks. Perfect for adding a spicy kick to your meals! 🌶️ Discover the secrets to these flavorful oils that are easy to prepare and store. Whether you're cooking fried rice, pasta, or dumplings, these oils will enhance your culinary creations. Don't forget to check out our website for more delicious recipes: https://www.foodfusion.com. Happy cooking! 👩🍳👨🍳
00:00 Chilli Oil 2 Ways
00:25 Prepare Chinese Chilli Oil
04:25 Prepare Salsa Macha Chilli Oil
09:00 Aray Wahh! Homemade Chilli Oil - 2 ways
The wait is finally over! You’ve been asking us for this one for so long, and we’re excited to finally share our Hotpot Recipe with you! Packed with delicious flavors and perfect for sharing, this is one recipe you’ll definitely want to try at home.
#FoodFusion #HappyCookingToYou #Hotpot #HotpotRecipe #HomemadeHotpot #AsianFood #ComfortFood #digitalammi
Written Recipe: https://bit.ly/47rXlHw
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Also follow for healthy food & kids' special recipes.
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00:00 Hotpot
00:13 Prepare Stock
00:34 Prepare Sichuan Pepper Chilli Oil
01:15 Prepare Meatball Mixture
01:32 Let’s Prepare Hotpot
03:05 Aray Wahh!
Hotpot
Serves 6-8
Recipe in English
Ingredients:
Prepare Stock:
-Chicken neck pieces 250g
-Water 1 & ½ litres
-Lehsan (Garlic) 2 cloves
-Badiyan ka phool (Star anise) 1
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) 7-8
Prepare Sichuan Pepper Chilli Oil:
-Sukhi lal mirch (Dried red chillies) 16-20g (16g is mild spicy)
-Sichuan peppercorns 2 & ½ tbs
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 3-4 cloves
-Adrak (Ginger) roughly chopped 1-inch piece
-Tez patta (Bay Leaf) 1
-Darchini (Cinnamon stick) 1
Prepare Meatball Mixture (Optional):
-Boneless chicken cubes 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Cornflour 2 tbs
-Iodized Himalayan pink salt ½ tsp or to taste
-Soy sauce 1 tsp
-Anday ki safedi (Egg white) 1
Let’s Prepare Hotpot:
-Gochujang paste 3 tbs
-Bareek cheeni (Caster sugar) 1 & ½ tsp
-Chicken cube 1
-Iodized Himalayan pink salt 1 tsp or to taste
-Soy sauce 2 tbs
-Sirka (Vinegar) ½ tbs
-Napa cabbage as required
-Sausages as required
-Baby corns as required
-Bok choy as required
-Gajar (Carrot) sliced as required
-Instant noodles as required
-Dumplings as required
-Shiitake mushrooms sliced as required
-Hara pyaz (Spring onion) leaves as required
-Thai red chillies 2-3
Directions:
Prepare Stock:
-In a cooking pot, add chicken necks, water, bring it to boil & remove scum.
-Add garlic, star anise, cinnamon stick, black peppercorns; mix well & bring it to boil, cover & cook on low flame for 1 hour, then strain & set aside.
Prepare Sichuan Pepper Chilli Oil:
-In a spice grinder, add dry red chillies, Sichuan peppercorns & grind well. Set aside.
-In a saucepan, add cooking oil, onion, garlic, ginger, bay leaf, cinnamon stick, mix well & fry on low flame for 5-6 minutes or until all aroma infused in oil. Strain.
-Add ground chilli mixture to hot oil & mix well.
Prepare Meatball Mixture (Optional):
-In a chopper, add chicken, ginger garlic paste, white pepper powder, cornflour, pink salt, soy sauce, egg white; chop well & refrigerate for 30 minutes.
Let’s Prepare Hot pot:
-Add prepared chilli oil (3 tbs or as required), gochujang paste, caster sugar, chicken cube, pink salt, soy sauce, vinegar, Napa cabbage, sausages, baby corn, bok choy, carrots, instant noodles, dumplings, shiitake mushrooms, spring onion, prepared chicken stock; mix until well combined. Make small balls of prepared meatball mixture & add to the hotpot, mix gently, cover & cook on medium flame for 5-6 minutes.
-Add Thai red chillies & serve.
Note: You can adjust spice level as per your liking;
-Add stock or water to make it mild.
-Add chilli oil to make it hot.
Momos just got a cheesy upgrade! These Air Fryer Cheese Burst Momos are loaded with creamy, cheesy goodness and finished with a delicious golden top. An easy air fryer recipe that’s perfect for satisfying your momo cravings!
#FoodFusion #HappyCookingToYou #CheeseBurstMomos #AirFryerMomos #MomosRecipe #AirFryerRecipes #SnackRecipes
Written Recipe: https://bit.ly/4yXlHo7
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Airfryer Cheese Burst Momos
00:10 Prepare Chicken Momos
01:40 Prepare Tandoori Mayo
01:50 Air frying
02:37 Aray Wahh!
Air Fryer Cheese Burst Momos
Recipe in English
Ingredients:
Prepare Momos:
-Boneless chicken cubes 250g
-Band gobhi (Cabbage) chopped 1 Cup
-Hara pyaz (Spring onion) leaves chopped ½ Cup
-Gajar (Carrot) chopped ½ Cup
-Shimla mirch (Capsicum) chopped ½ Cup
-Lehsan (Garlic), finely chopped 1 tbs
-Iodized Himalayan pink salt 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Soy sauce 1 tbs
-Chilli oil 1 tbs
-Momo wrapper as required
-Water as required
-Cooking oil ½ tsp
Prepare Tandoori Mayo:
-Mayonnaise ¾ Cup
-Tandoori masala 1 & ½ tbs
Assembling:
-Cream ½ Cup or as required
-Cheddar & mozzarella cheese as required
-Lal mirch (Red chilli) crushed as required
-Fresh parsley chopped as required
Direction:
Prepare Momos:
-In a chopper, add chicken & chop well, then transfer it to a bowl.
-Add cabbage, spring onion, carrot, capsicum, garlic, pink salt, black pepper powder, soy sauce, chilli oil, & mix well.
-Place momo wrappers on a working surface, add prepared chicken mixture (1 tbs), apply water around corners, now fold & make a dumpling shape. (Makes: 29-30)
-In a steamer, add water, bring it to a boil, place the steamer rack, grease with oil, place prepared momos, cover & steam cook on medium flame for 8-10 minutes.
Prepare Tandoori Mayo:
-In a bowl, add mayonnaise and tandoori masala & whisk well. Tandoori mayo is ready; set aside.
Assembling:
-In an air fryer-safe dish, add cream, prepared tandoori mayo, steamed momos, repeat cream & tandoori mayo, mix cheese, and crushed red chilli.
-Place in an air fryer & air fry at 160C for 7-8 minutes.
-Garnish with fresh coriander & serve!
Indulge in this Shahi Paneer Mughlai White Gravy—tender paneer cubes simmered in a velvety gravy made extra smooth with the goodness of Olper's Cream. Perfectly spiced and comforting, this dish brings pure indulgence to your table!
#FoodFusion #OlpersCream #GoodnessBarhao #ShahiPaneer #MughlaiCuisine #PaneerRecipes #HappyCookingToYou
Paneer - Cottage Cheese Recipe: http://bit.ly/2QbYBrt
Written Recipe: https://bit.ly/4yxQ5W4
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Shahi Paneer Mughlai White Gravy
00:14 Sautéing Onion & Whole Spices
00:53 Prepare gravy
01:56 Make Paneer cubes
02:14 Frying & Soaking Paneer
03:02 Dish Out & Garnish
03:16 Aray Wahh!
Shahi Paneer Mughlai White Gravy
Serves: 4-5
Recipe in English
Ingredients:
-Cooking oil 1 tbs
-Pyaz (Onion) 1 large
-Hari elaichi (Green cardamoms) 3-4
-Darchini (Cinnamon sticks) 2-3
-Zeera (Cumin seeds) 1 tsp
-Sabut dhania (Coriander seeds) 1 tbs
-Laung (Cloves) 3
-Javitri (Mace) 2 blades
-Kaju (Cashew Nuts) 15-20
-Tez patta (Bay leaves) 2
-Water 1 Cup
-Water ¼ Cup
-Cooking oil ¼ Cup
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Sabut lal mirch (Red button chillies) 4-5
-Curry patta (Curry leaves) 7-8
-Kali mirch (Black pepper) crushed ½ tsp
-Garam masala powder ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Dahi (Yogurt) whisked ¼ Cup
-Olper’s cream ½ Cup
-Doodh (Milk) ⅓ Cup
-Paneer (Cottage cheese) 300g
-Cooking oil 1-2 tbs
-Water 3-4 Cups
-Iodized Himalayan pink salt 1 tbs
-Lal mirch (Red chillies) 3
-Kasuri methi (Dried fenugreek leaves) 1 tsp
-Chilli oil as required
-Fried curry leaves as required
Direction:
-In a pan, add cooking oil & heat it.
-Add onion, green cardamom, cinnamon stick, cumin seeds, coriander seeds, cloves, mace, cashew nuts, bay leaves; mix well & sauté on medium flame for 2-3 minutes.
-Add water, mix well, cover & cook on low flame for 5 minutes
-Remove the cover.
-Remove & discard cinnamon, cloves & bay leaves.
-Let the onion mixture completely cool down.
-Transfer it to a blending jug, add water & blend well.
-In a wok, add cooking oil & heat it.
-Add ginger-garlic paste & sauté until fragrant.
-Add red button chillies, curry leaves & fry for a minute.
-Now take a sieve & strain the blended mixture.
-Mix well & cook on medium flame for 1-2 minutes.
-Add crushed black pepper, garam masala powder, pink salt; mix well & cook on medium flame for 4-5 minutes.
-On low flame, add whisked yogurt; mix well.
-Add cream, mix well & cook on low flame for 1-2 minutes.
-Add milk & mix well. Cover & cook on low flame for 4-5 minutes.
-Cut cottage cheese into small cubes.
-In a pan, add cooking oil & heat it.
-In a bowl, add water and pink salt & mix well
-Add cottage cheese cubes; fry until light golden from both sides, take out & add in salty water, rest for 6-8 minutes, then take out of water.
-Note: Soaking paneer in salted water keeps it soft, juicy, and perfectly seasoned instead of rubbery.
-Remove the cover, mix well, add fried cottage cheese, red chillies, dried fenugreek leaves, mix well; cover & cook on low flame for 1-2 minutes.
-In a serving dish, add prepared shahi paneer, garnish with chilli oil, fried curry leaves & serve with paratha & salad!
