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Food FusionLove chowmein but want a low-carb option? Asad Memon gives this favorite a protein-packed twist by replacing regular noodles with chicken noodles! This High Protein Chicken Noodles Chowmein is full of flavor and a great option when you’re craving chowmein with a healthier twist.
#FoodFusion #HappyCookingToYou #HighProteinRecipes #LowCarbRecipes #ChickenChowmein #ChickenNoodles #AsadMemon #HealthyRecipes
Written Recipe: https://bit.ly/4igaXuF
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00:00 High Protein Chicken Noodles Chowmein
00:33 Prepare Chicken Noodles
03:19 Prepare Chowmein Sauce
04:43 Cut Vegetables
07:51 Aray Wahh!
High Protein Chicken Chowmein
Serves: 2-3
Recipe in English
Ingredients:
Prepare High Protein Noodles:
-Boneless chicken fillet 400g
-Anday ki safedi (Egg white) 1 or as required
-Iodized Himalayan pink salt ½ tsp or to taste
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Chicken powder ½ tsp
-Cornflour 1 & ½ tbs
-Hot Water as required
-Cooking oil 1-2 tbs
Prepare Chowmein:
-Kali mirch (Black pepper) crushed 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Bareek cheeni (Caster sugar) 1 tsp
-Chilli sauce 4 tbs
-Oyster sauce 1 tbs
-Soy sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Chilli garlic sauce 2 tbs
-Shimla mirch (Bell pepper) 1
-Band gobhi (Cabbage) half
-Gajar (Carrots) 1 medium
-Hara pyaz (Spring onion) 2
-Lehsan (Garlic) 5-6 cloves
-Cooking oil 1-2 tbs
-Cooking oil 1-2 tbs
Direction:
Prepare High Protein Noodles:
-Take boneless chicken fillet, remove all fats, & membranes, cut it into small pieces.
-In a chopper, add chicken, egg white, pink salt, soy sauce, white pepper powder, garlic powder, chicken powder, cornflour; chop well until a smooth paste forms. (Add more egg white gradually until a smooth paste forms).
-Transfer chicken mixture to a piping bag.
-Bring water to a simmer, pipe out the prepared chicken mixture in noodle form, simmer on a low flame for 2 minutes, then immediately strain it. Drizzle oil on the noodles to avoid sticking.
Prepare Chowmein from Chicken:
-In a bowl, add crushed black pepper, pink salt, sugar, chilli sauce, oyster sauce, soy sauce, sesame oil, chilli garlic sauce, and whisk well. The chowmein sauce mixture is ready; set aside.
-Cut capsicum, cabbage, carrots, spring onion & garlic, then set aside.
-In a wok, add cooking oil & heat it
-Add veggies (reserve spring onion & garlic), sauté on high flame for 1-2 minutes & take out & set aside.
-In the same wok, add cooking oil & heat it.
-Add garlic slices, sauté for a minute or until fragrant; add spring onion (white part), mix well & sauté for a minute.
-Add prepared chicken noodles, toss on high flame for 1-2 minutes.
-Add chow mein sauces mixture & continue tossing on high flame for 2-3 minutes.
-Add sautéed veggies; mix well on high flame for 2 minutes.
-Add Spring onion (green part) & serve!
Recipe tested by: Ayesha Jangda
On-camera talent: Asad Memon
Crispy, juicy chicken lollipops tossed in a spicy, garlicky Schezwan sauce — the perfect appetizer for anyone who loves bold flavours! #FoodFusion #Dalda #HappyCookingToYou #Arraywah
Schezwan Chicken Lollipop
Serves: 5-6
Recipe in English
Ingredients:
-Chicken drumsticks 1 kg
-Kashmiri lal mirch (Kashmiri red chilli) powder 2 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Iodized Himalayan pink salt 1 tsp or to taste
-Chawal ka atta (Rice flour) 1 tbs
-Cornflour 4 tbs
-Maida (All-purpose flour) 3 tbs
-Anda (Egg) 1
-Soy sauce 2 tbs
-Kashmiri lal mirch (Kashmiri red chilli) Dried & soaked 2
-Sabut lal mirch (Red chillies) (Dried & soaked) 5-6
-Lehsan (Garlic) 5 cloves
-Adrak (Ginger) sliced 1-inch piece
-Water ¼ Cup
-Dalda cooking oil 2 tbs
-Pyaz (Onion) finely chopped 1 & ½ tbs
-Tomato ketchup ¼ cup
-Honey 1 tbs
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Cornflour slurry ½ Cup (Mix 1 & ½ tbs cornflour in ½ Cup water)
-Dalda cooking oil (For deep frying) as required
Direction:
-Using a sharp knife, cut through the meat near the bone joint & push the meat down to form a lollipop shape. Repeat with the remaining pieces.
-In a bowl, add Kashmiri red chilli powder, black pepper powder, red chilli powder, pink salt, rice flour, cornflour, all-purpose flour, egg, soy sauce. Whisk well.
-Add chicken lollipops, mix well, cover & refrigerate for 30 minutes.
-In a blending jug, add Kashmiri red chilli, dried red chilli, garlic, ginger, & water. Blend well.
-In a wok, add oil & heat it.
-Add onion, fry on medium flame until translucent; add blended chilli paste, tomato ketchup, honey, crushed black pepper, pink salt, and mix well.
-Add cornflour slurry, mix well & cook on medium flame for 1-2 minutes.
-Schezwan sauce is ready; set aside.
-In a wok, add oil & heat it. (165 C-170 C)
-Add marinated chicken lollipops; fry on medium flame until golden & crispy.
-Add fried chicken lollipops in a Schezwan sauce & coat well.
-Serve with Schezwan sauce!
Get that irresistible street-style flavor at home! Asad Memon shares his tips and tricks for making Chatkhara Malai Tawa Chicken, packed with bold spices and creamy goodness. Made with Olper’s Cream for a rich, delicious finish that takes this tawa chicken to the next level!
#OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #TawaChicken #StreetStyleChicken #AsadMemon #ChickenRecipes #TawaRecipes
Written Recipe: https://bit.ly/4rClSCR
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Visit Our Website: https://www.foodfusion.com
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Also follow for healthy food & kids' special recipes.
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00:00 Chatkhara Malai Tawa Chicken
00:19 Prepare Marinade
01:41 Apply Gashes on Chicken
02:10 Marinate Chicken
03:00 Cook Tawa Chicken
04:53 Aray Wahh!
Chatkhara Malai Tawa Chicken
Serves: 5-6
Recipe in English
Ingredients:
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch paste (Green chilli paste) 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Sabut dhania (Coriander seeds) Roasted & crushed 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Zeera (Cumin seeds) Roasted & crushed 2 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Chicken powder 2 tsp
-Garam masala powder 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Kasuri methi (Dried Fenugreek leaves) 1 tsp
-Hara dhania & podina (Fresh coriander & Mint leaves) chopped handful
-Olper’s cream ¾ Cup (Room Temperature)
-Dahi (Yogurt) whisked 1 & ½ Cup
-Chicken tikka 5-6 pieces
-Lemon juice 1 & ½ tbs
-Tikka masala 1 & ½ tbs
-Hara dhania (Fresh Coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 1 tbs
-Hari Mirch (Green chillies) sliced to taste
Direction:
-In a bowl, add ginger garlic paste, green chilli paste, crushed black pepper, coriander seeds, Kashmiri red chilli powder, cumin seeds, white pepper powder, chicken powder, garam masala powder, pink salt, dried fenugreek leaves, fresh coriander & mint leaves, cream, yogurt
-Marinade is ready, set aside.
-Apply gashes on chicken tikka pieces & add in a flat bowl.
-Add lemon juice & tikka masala on chicken pieces & rub well.
-Now add ⅓ of prepared marinade, apply on chicken pieces, cover & marinate for 2-4 hours.
-On a griddle, add cooking oil & heat it.
-Add marinated chicken pieces, cook on high flame for 2-3 minutes, flip the chicken pieces.
-Add half of the reserved marinade, cover & cook on low flame for 10 minutes.
-Cut green chillies in slices.
-Remove the cover, add fresh coriander, mint leaves, green chillies, cook on high flame for 2-3 minutes.
-Flip the chicken pieces again, add the remaining marinade & cook for 2-3 minutes. & Serve.
Crispy, spicy, and packed with flavor! These Hot Chicken Crunchy Rolls are filled with a delicious cheesy garlic mayo dip that makes every bite extra special. Made with Dalda, our trusted recipe partner, for a delicious homemade snack.
#FoodFusion #HappyCookingToYou #HotChickenCrunchyRoll #ChickenRoll #CheesyGarlicMayo #ChickenSnacks #CrispyRoll #SnackRecipes
Written Recipe: https://bit.ly/3VrNQVY
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
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Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Hot Chicken Crunchy Roll
00:11 Prepare Chicken mixture
00:46 Prepare Skewers
01:47 Coating
02:37 Prepare Cheesy Garlic Mayo Dip
03:07 Frying
03:49 Aray Wahh!
Hot Chicken Crunchy Rolls
Recipe in English
Ingredients:
-Boneless chicken 650g
-Breadcrumbs ½ Cup
-Cornflour 2 tbs
-Thai red chillies sliced 3
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Kali mirch (Black pepper) crushed 1 & ½ tsp
-Chicken powder 1 & ½ tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Bareek cheeni (Caster sugar) 1 tsp
-Til ka tel (Sesame oil) 2 tsp
-Oyster sauce 2 tbs
-Soy sauce 1 & ½ tbs
-Cornflour ½ Cup
-Maida (All-purpose flour) ¼ Cup
-Iodized Himalayan pink salt ½ tsp or to taste
-Water ¾ Cup or as required
-Cracker biscuits crushed 8-10
-Breadcrumbs ½ Cup
-Cornflour 1 tbs
-Dalda corn oil for frying
Prepare Cheesy Garlic Mayo Dip:
-Cheddar cheese (Grated) 50g
-Doodh (Milk) Hot ¼ cup
-Mayonnaise ¾ Cup
-Dried Parsley 2 tsp
-Lehsan powder (Garlic powder) ½ tsp
-Sugar powdered 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
Direction:
-In a chopper, chicken, maida, cornflour, thai red chilli, garlic powder, red chilli powder, black pepper, chicken powder, pink salt, caster sugar, sesame oil, oyster sauce, soy sauce, chop well & refrigerate for 10-15 minutes.
-Tie 3 wooden sticks with thread & wrap it with aluminium foil likewise make 6-7 skewers (10 inch long).
-Grease hands with oil & take 110g of chicken mixture & skew in skewer. (Makes: 6-7 Rolls)
-In long container, add cornflour, all-purpose flour, pink salt, water (gradually) whisk well.
-In another long container, add breadcrumbs, crushed cracker, cornflour, & whisk well.
-Coat chicken rolls, in a prepared slurry then crumbs mixture properly.
-Place in a tray, cover with cling wrap, freeze for 6-8 hours or until frozen.
-In a wok, add corn oil & heat it. (170C-180C)
-Add frozen prepared chicken rolls & fry on medium flame until golden & crispy.
-Take out, rest for 5 minutes or until slightly cool down, remove the skewer.
Prepare Cheesy Garlic Mayo Dip:
-In a bowl, add grated cheddar cheese, hot milk, cover & rest for 5 minutes or until the cheese melts, whisk well. (Microwave few seconds if cheese not melted)
-Add mayonnaise, parsley, garlic powder, sugar powder, black pepper crushed, pink salt, & whisk well.
-Cheesy garlic mayo dip is ready!
-Transfer to a piping bag.
-Fill the prepared cheesy garlic mayo dip inside the rolls.
-Serve with prepared dip & tomato ketchup!
Saima tried this dish at a restaurant and loved it, so I decided to recreate it! In this recipe, I’m sharing my take on Garlic Butter Chicken with Chimichurri Sauce, along with tips to help you make the perfect chimichurri sauce every time.
I’d also love to know how you enjoy chimichurri sauce—what do you pair it with? Share your favorite combinations in the comments!
#FoodFusion #HappyCookingToYou #GarlicButterChicken #ChimichurriSauce #ChickenRecipe #RestaurantInspired #AsadMemon #Chimichurri #ChickenDinner
Written Recipe: https://bit.ly/4xTyeJc
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Garlic Butter Chicken with Chimichurri Sauce
00:19 Prepare Chimichurri sauce
02:56 Storage
03:24 Prepare Chicken
04:55 Prepare Garlic Butter sauce
05:53 Serving
06:29 Aray Wahh!
Garlic Butter Chicken with Chimichurri Sauce
Serves: 3-4
Recipe in English
Ingredients:
Prepare Chimichurri Sauce:
-Fresh parsley handful
-Hara dhania (Fresh coriander) handful
-Pyaz (Onion) 1 small
-Lehsan (Garlic) 6 cloves
-Iodized Himalayan pink salt ½ tsp or to taste
-Kali mirch (Black pepper) crushed ½ tsp
-Lal mirch (Red chilli) crushed 2 tsp
-Dried oregano 1 tsp
-Extra virgin olive oil ½ Cup
-Sirka (Vinegar) 2 tbs
-Lemon juice 1 lemon (3-4 tbs)
-Boneless chicken 500g
-Iodized Himalayan pink salt ½ tsp or to taste
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Dried oregano 1 tsp
-Lehsan powder (Garlic powder) 1 tsp
-Maida (All-purpose flour) 2 tsp
-Zeera powder (Cumin powder) ½ tsp
-Lemon juice 2 tsp
-Extra virgin olive oil 2 tbs
-Makhan (Butter) 2-3 tbs
-Lehsan (Garlic) finely chopped 2 tbs
-Dissolve 1 chicken cube in 1/2 cup hot water
stock ½ Cup
-Hot sauce 1 tbs
-Honey 1 tbs
Direction:
Prepare Chimichurri Sauce:
-Chop fresh parsley, fresh coriander, onion, garlic, & transfer it into a jar.
-Add pink salt, black pepper, red chilli crushed, oregano, olive oil, vinegar, squeeze 1 lemon juice, mix well, cover & rest for 2 hours.
-Chimichurri sauce is ready; set aside.
-Storage: Can be stored in an airtight container in the refrigerator for up to 2 weeks & in the freezer for up to 2 months.
Prepare Garlic Butter Chicken Bites:
-Cut chicken into bite-sized pieces & transfer it to a bowl.
-Add pink salt, paprika powder, black pepper powder,
oregano, garlic powder, all-purpose flour, cumin powder, lemon juice, & mix well.
-Cover & marinate for 15-20 minutes.
-In a pan, add extra virgin olive oil & heat it.
-Add marinated chicken; cook on high flame for 2-3 minutes on each side.
-Take out chicken pieces & set aside.
-In the same pan, add butter; let it melt, add garlic, mix well, sauté on medium flame until fragrant.
-Add chicken stock, mix well, add hot sauce, mix well.
-Add honey, mix well. Garlic butter sauce is ready!
-Add cooked chicken, mix well, and cook on medium flame for 1-2 minutes.
-Serve over cooked rice and garnish with prepared chimichurri sauce, cherry tomatoes, green chillies, lemon wedges & parsley.
Discover the ultimate dabu fry chicken recipe! 🍗 Crispy, spicy, and bursting with flavor, this dish is perfect for any meal. Follow our easy steps and enjoy a delightful culinary experience. Written recipe: https://bit.ly/4cAAZXG. Visit our website for more delicious recipes: https://www.foodfusion.com. Don't forget to check out our app for healthy options! 📲
