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Trees are among the most extreme and successful forms of life on Earth. They build their bodies from thin air, move water with pressures that would crush a human, and grow using a fascinating system of living cables wrapped in layers of corpses. Under their bark lies a razor-thin strip of living cells, working endlessly to move water hundreds of meters, build indestructible wood, and coordinate millions of functions.
How do trees work, and what are they even made of? What makes these ancient giants so resilient, and maybe even immortal?

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The Fat Problem

0 Views · 19 days ago

Go to https://brilliant.org/nutshell/ to dive deeper into these topics and more for free + get 20% off the premium subscription!
This video was sponsored by Brilliant. Thanks a lot for the support!

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Fat is not just stored energy, it’s a complex organ that controls crucial hormones and communicates with your brain, immune system, and metabolism. It's one of the most powerful organs, but it can be one of the most dangerous ones, as well. When there’s too much of it, fat can trigger inflammation, disrupt hormonal balance, increase your risk for nearly every major disease, and significantly shorten your life.
What is fat really, and how does it function? When does it become dangerous and can the damage caused by excessive amounts of fat be reversed?

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You're More Stressed Than Ever - Let's Change That

0 Views · 19 days ago

Our brand-new Health Journal is here to help you take care of your physical and mental health, using real science and no guilt: https://shop.kgs.link/healthclub
Learn what works for you, and build a routine that actually fits into your life.

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https://sites.google.com/view/sources-stress/

Stress is a biological superpower that helped your ancestors outrun predators, fight off enemies, and survive extreme situations. In the past, it helped us survive, but today, it’s quietly damaging millions of lives.
What exactly is stress, how did it evolve, and is it even possible to use it in a healthy way?

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You Need To Quit Weed.

0 Views · 19 days ago

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Thanks to Dr Will Lawn for helping with academic content and fact-checking. If you live in England, are aged 12-15 years old, are interested in participating in online research about mental health, please contact Will: c.res@kcl.ac.uk

Sources & further reading:
https://sites.google.com/view/sources-quitweed/

Weed is often seen as harmless, and in some cases, even helpful. But for many people, it can slowly become a serious problem, especially as they approach their twenties or thirties. Today, we take a closer look at how long-term daily use can affect your relationships, motivation, mental health, and life in general. Can it really be used safely? How easy is it for weed to turn into an addiction?

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If you want to help us caption this video, please send subtitles to subtitle@kurzgesagt.org
You can find info on what subtitle files work on YouTube here:
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How to Make Crispy Hard Shell Chicken Tacos at Home | Easy Family Dinner

0 Views · 19 days ago

SisiYemmieTV

🌮 Taco night just got a serious upgrade!
If you've ever wanted to make crispy hard shell beef tacos at home, this recipe is for you. They're crunchy, flavour-packed, easy to make, and perfect for a quick family dinner or weekend treat.In this video, I'll show you how I make my tacos from start to finish, with seasoned chicken, fresh toppings, cheese, and all the little tips that make every bite delicious.

Download One Year Nigerian Meal Plan https://www.nigerianmealplans.com/

✨ What's your favourite taco filling? Let me know in the comments!
Ingredients include:
🌮 Hard taco shells
chicken breast
🧅 Onion
🌶️ Bell peppers
🧀 Cheese
🌮 Taco seasoning
🥣 Sour cream or your favourite sauce
If you enjoyed this recipe, don't forget to:
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Amazon US https://a.co/d/4hDsHHS
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A TIME TO EAT COOKBOOK by YEMISI ODUSANYA
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👉🏾 Download my CookBooks ( A digital Cookbook that downloads to your phone)
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- Celebrate : Meals For Entertaining https://selar.co/CelebrateCookbook
- Get my Food Timetable ( Menu Planner ) https://selar.co/NigerianFoodTimetable

Welcome to the SISIYEMMIE Channel

Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

I Made SINGAPORE NOODLES at Home and It Was SO Easy 😍 | Vermicelli Noodle Recipe

0 Views · 19 days ago

SisiYemmieTV

Singapore Noodles Recipe | Easy Vermicelli Noodles Ready in 20 Minutes!
Singapore Noodles is one of those dishes that looks fancy but comes together SO quickly and once you try it, it's going on your weekly rotation! I'm using vermicelli noodles tossed in a fragrant curry-spiced sauce with vegetables and your choice of protein. This is the kind of meal that works on a busy weeknight, impresses guests, and uses ingredients you probably already have at home.

⏱️ Ready in under 30 minutes
🍜 Serves 4
💛 Beginner-friendly

📌 WHAT YOU'LL NEED:
→ Vermicelli (rice noodles)
→ Curry powder
→ Soy sauce
→ Oyster sauce
→ Bell peppers & onions
→ Chilli Flakes
→ Chicken, shrimp, or vegetables (your choice!)
→ Sesame Oil

Download my 1 Year Food Timetable https://selar.com/oneyearmealplan

My Nigerian Cookbooks:
NIGERIAN SOUPS, STEWS & SAUCES by YEMISI ODUSANYA
Amazon US https://a.co/d/4hDsHHS
Amazon UK https://amzn.eu/d/dCLXoUo

A TIME TO EAT COOKBOOK by YEMISI ODUSANYA
Amazon US https://a.co/d/1hPyrLh
Amazon UK https://amzn.eu/d/9FTAtLN

👉🏾 Download my CookBooks ( A digital Cookbook that downloads to your phone)
- Cookbook For Children : Little Big Bite. https://selar.co/j9mc
- A Time To Eat https://selar.co/atte
- Nigerian Soups, Stews & Sauces https://selar.co/69ma
- Celebrate : Meals For Entertaining https://selar.co/CelebrateCookbook
- Get my Food Timetable ( Menu Planner ) https://selar.co/NigerianFoodTimetable

Welcome to the SISIYEMMIE Channel

Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.

#SingaporeNoodles #VermicellNoodles #EasyNoodleRecipe #QuickDinnerIdeas #NoodleRecipe #AfricanFoodBlogger #NigerianCooking #WeeknightDinner #SisiYemmie #CurryNoodles #Vermicelli #HomeCooking #EasyRecipes #30MinuteMeals

Chicken Curry for Busy Days

0 Views · 19 days ago

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The Ultimate Smooth Butter Chicken Hack

0 Views · 19 days ago

Welcome to our kitchen! We are passionate about taking classic, flavor-packed dishes and turning them into step-by-step recipes that anyone can master at home.

In this video, we are sharing our recipe for the Ultimate Butter Chicken. You'll notice we intentionally skipped the onions in this gravy, this deliberate move lets the sweet acidity of the tomatoes and the warmth of the whole spices shine through for a cleaner, richer, and more authentic flavor profile.

From ultimate comfort foods to time-saving base gravies, we share our favorite meals to help you elevate your cooking game with deep flavors, balanced spices, and simple techniques.

What you’ll find on this channel:

Ultimate Recipes: Detailed, foolproof guides to iconic dishes.

Make-Ahead Basics: Flavorful sauces, bases, and meal-prep tips.

Pro Techniques: Hacks for rich marinades, perfect searing, and deep spice balances.

If you love good food made simple, hit that Subscribe button and join us on our culinary journey. Tap the bell icon so you never miss a recipe, and let us know in the comments how your butter chicken turned out!

Let’s get cooking!

Here is what you'll need:

Ingredients

For the Ultimate Butter Chicken Base Gravy

600 g tomatoes, cubed

125 ml cooking oil (or ½ cup + 2 tbsp)

2 bay leaves

6–7 green cardamoms

2 black cardamoms

2 medium cinnamon sticks, broken

1 tbsp + 1 tsp garlic paste

1 tbsp ginger paste

1 ½ tbsp tomato paste

1 ½ tsp Kashmiri red chili powder

1 ¼ tsp salt

1 tsp garam masala

¾ tsp roasted cumin powder

1 tsp honey

Pinch of sugar

1 green chili

¾ tsp dried fenugreek leaves (Kasuri Methi)

For the Chicken Marinade

1 kg chicken

1 tsp salt

½ tsp black pepper

1 tbsp lime juice

1 tsp garlic paste

1 tsp ginger paste

1 tsp Kashmiri red chili powder

¼ tsp turmeric powder

½ tsp roasted cumin powder

½ tsp garam masala

3 tbsp full-fat Greek yogurt (or strained yogurt)

1 tsp mustard oil

To Finish the Dish

¾ cup to 1 cup whipping cream (or cooking cream)

2 tbsp butter

Step-by-step Instructions

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Easy Chicken Kabsa Recipe

0 Views · 19 days ago

Learn how to make authentic Chicken Kabsa — the national dish of Saudi Arabia — from scratch in one pot! This Saudi kabsa recipe brings together tender broiled chicken, fragrant basmati rice, and a homemade kabsa spice mix, finished with raisins, almonds, and shredded carrot for that perfect sweet-savory crunch.

Quick tip before you start: In the video, I add the kabsa masala (spice mix) into the pot right after the tomato and tomato paste — that step got trimmed in editing! Make sure you stir it in at that point (full timing below in the written recipe) so every grain of rice gets that deep, toasted flavor.

INGREDIENTS

Kabsa Spice Mix: cardamom, cinnamon, grated nutmeg, coriander, cumin, turmeric, Kashmiri chili powder, black pepper

Chicken & Rice: whole chicken (4 pcs), basmati rice, onion, garlic-ginger paste, tomato, tomato paste, dried black lime (loomi), bay leaves, cloves, chicken bouillon

Garnish: ghee, shredded carrot, raisins, slivered almonds, coriander, boiled egg, lemon, raw onion

QUICK METHOD

Grind cardamom + cinnamon → mix with remaining spices → set aside (this is your kabsa masala)
Sauté whole spices + onion in oil, add garlic-ginger paste
Sear chicken pieces, remove and set aside
Cook tomato + tomato paste, stir in the kabsa masala until oil separates
Add hot water + chicken back in, simmer 20–25 min
Strain broth, cook soaked rice in the broth
Broil chicken in ghee until golden while rice finishes
Fry carrot, raisins, almonds in ghee for garnish
Plate rice + chicken, top with garnish, egg, lemon, coriander, raw onion

🔔 Subscribe to Banglar Rannaghor for more authentic South Asian and Middle Eastern recipes, cooked the traditional way with real technique behind every dish.

#Kabsa #ChickenKabsa #SaudiFood #OnePotMeal #BasmatiRice #BanglarRannaghor #MiddleEasternFood #ArabianRice #EasyChickenRecipe #FoodScience

Full Printable Written Recipe: https://www.banglarrannaghor.c....om/post/the-one-pot-

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Easy One Pot Chicken Rice

0 Views · 19 days ago

Deep bhaja chicken, nomro hoye jawa peyaj, flavourful basmati chal — shob ek patre, minimum bashon majamaji. Jei din ranna korte iccha korche na, kintu kichu bhalo khete iccha korche — shei diner jonno ekdom perfect recipe.

INGREDIENTS

Marination-er jonno:

1 kg chicken drumstick ba hardsoho/hardchara chicken piece, kata dag deya (prai 10 pc drumstick)
¾ tsp salt
1 tsp garlic paste
1 tsp ginger paste
¾ tsp red chili powder
½ tsp turmeric
½ tsp cooking oil
2 tbsp doi (yogurt)

Chal-er jonno:

3 tbsp cooking oil
¾ cup peyaj, patla kore kata
2 ta tejpata
½ tsp salt
1 tsp ginger paste
2 cups basmati chal, 30 minute bhijiye pani jhorano
¼ tsp bhaja jira gura
1 can (400 ml) coconut milk
2 cups water
¾ tsp garam masala
1 pinch chini

Sheshe deyar jonno:

½ tsp garam masala
1 tbsp ghee, shadmoto beshi dite paren
2 tbsp dhonepata ba parsley, kuchi kora

METHOD (shongkhepe)
Chicken 15 minute marinate korun (na korleo cholbe) → bhalo kore bhejey nin, 12-15 minute → peyaj ar tejpata diye koshan jotokkhon na tel alada hoye jay → ginger paste diye ektu bhajun → bhejano chal din → coconut milk, water, garam masala, chini diye futiye nin → chicken abar diye dheke 15 minute olpo anche ranna korun → 5-10 minute rest korano → ghee ar dhonepata diye shajiye poribeshon korun.

Video-te pura step-by-step, technique soho bistarito dekhano ache.

Try kore dekhun, kemon holo comment-e janaben! 👇

#OnePotMeals #BengaliFood #BanglarRannaghor #DesiFood

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Bachelor Special Chicken Karahi Recipe

0 Views · 19 days ago

Chicken Kabab Without Oven or Grill! Foolproof

0 Views · 19 days ago

The Best Chicken Tehari Recipe

0 Views · 19 days ago

Bangladeshi Chicken Tehari was never meant to be complicated. Its beauty is in its simplicity, bold aroma, tender chicken, fragrant short-grain rice, and the kind of comforting flavour that makes you want another plate.

In this recipe, we’re making a traditional-style Bangladeshi Chicken Tehari using Kalijeera, Chinigura, or Gobindobhog rice, whole spices, green chilies, ginger, garlic, and a simple homemade Tehari masala. The result is incredibly fragrant, flavorful, and deeply satisfying without making the dish unnecessarily complicated.

Tehari is one of those humble Bangladeshi dishes where a few everyday ingredients come together to create something truly special. ❤️

If you love Bangladeshi food, Bengali recipes, Tehari, Chicken Tehari, traditional Bangladeshi recipes, and easy rice dishes, give this recipe a try and let us know how it turns out!

Ingredients
¼ cup oil
2 medium cinnamon sticks
5 green cardamoms
8 to 10 black peppercorns
2 bay leaves
1¾ cups thinly sliced onions
2½ tbsp ginger paste
1½ tbsp garlic paste
Chicken, cut into small pieces
½ tsp ground white pepper
½ tsp ground mace
⅛ tsp ground nutmeg
1¼ tsp salt, plus more as needed for the rice
20 to 22 green chilies, divided
1 cup hot water
½ tsp MSG
3 cups kalijeera, chinigura, or gobindobhog rice, soaked for 30 minutes
About 4 cups water, adjusted according to the gravy remaining in the pot
½ tsp shahi jeera, lightly crushed
A big pinch of sugar

full written recipe: https://www.banglarrannaghor.c....om/post/the-only-chi

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Sokaler Hotel Style Chicken Soup 😋

0 Views · 19 days ago

Smoked Chicken Mandi with Fresh Tomato Salsa

0 Views · 19 days ago

There’s something deeply satisfying about a one-pot dish where every element builds on the last. In this classic Mandi recipe, we gently poach tender chicken thighs in a heavily spiced, aromatic broth, pan-fry them for that perfect golden-crisp skin, and then use that rich stock to cook fragrant basmati rice. To top it off, a quick charcoal smoke gives the entire dish that signature restaurant-style finish, balanced perfectly by a bright, zingy tomato salsa.

Ingredients
For the Chicken & Spiced Stock
3 tbsp neutral cooking oil

5 green cardamom pods

5 whole cloves

1 dried bay leaf

1 cup yellow onion, thinly sliced

1 tbsp garlic paste

1 tbsp ginger paste

1 tbsp ground coriander

½ tsp ground turmeric

¼ tsp red chili powder

¼ tsp roasted ground cumin

Just under ½ tsp freshly grated nutmeg

2 medium tomatoes, chopped

1 ½ tsp kosher salt (plus more to taste)

5 bone-in, skin-on chicken thighs

5 cups hot water

For the Fresh Tomato Salsa
3 medium tomatoes, cut into wedges

1 medium red onion, roughly chopped

2 green chiles

¼ green bell pepper (optional)

1 handful fresh coriander (cilantro) leaves

3 large garlic cloves

Juice of ½ lemon

Kosher salt, to taste

For the Fragrant Rice, Crisp Chicken & Garnish
2 tbsp ghee, divided (plus an extra splash for frying chicken)

1 tbsp raisins (kismish)

1 tbsp raw cashews

1 tbsp sliced almonds

1 tbsp pistachios

1 medium carrot, shredded

3 cups long-grain Basmati rice, rinsed and soaked for 30 minutes

Reserved chicken stock + hot water (to equal 6 cups total liquid)

1 piece natural lump charcoal + a small heat-safe metal bowl or foil cup

full written recipe: banglarrannaghor.com

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Easy Hyderabadi Wedding-Style Chicken Curry

0 Views · 19 days ago

This traditional Hyderabadi-style chicken curry delivers a rich, regal flavor with surprisingly minimal effort. By blending yogurt, nuts, and coconut into a smooth paste and marinating everything together, we skip the tedious frying and browning stages. It’s a true dump-and-go recipe that yields a deeply aromatic, velvety gravy perfect for your next dinner party or family gathering.

Ingredients
For the Nut & Yogurt Paste:
12 raw cashews

8 raw almonds

2 tablespoons desiccated coconut

¾ cup plain yogurt

½ cup cooking oil

For the Chicken & Marinated Base:
1.2 kilograms chicken, cut into curry pieces

3 to 4 green chilies (seeded if you prefer less heat, left whole/slit if you like it spicy)

1 handful fresh coriander (cilantro), finely chopped

16 to 18 fresh mint leaves, finely chopped

1 cup fried onions (beresta)

1 tablespoon garlic paste

1 tablespoon ginger paste

1 ½ tablespoons Kashmiri red chili powder

2 teaspoons ground coriander

½ teaspoon ground turmeric

½ teaspoon garam masala

1 teaspoon black pepper

Juice of ½ lime

2 teaspoons salt

For Cooking & Garnish:
1 cup water (to rinse the marinade bowl)

1 ½ cups hot water

Extra fried onions (beresta) and chopped coriander, for garnish

Preparation
Step 1: Make the Paste
In a blender or food processor, combine the cashews, almonds, desiccated coconut, yogurt, and oil. Blend until perfectly smooth and creamy.

Step 2: Marinate the Chicken
In a large mixing bowl, add the chicken pieces. Pour in the blended yogurt-nut paste. Add the green chilies, chopped coriander, mint leaves, fried onions, garlic paste, ginger paste, Kashmiri chili, ground coriander, turmeric, garam masala, black pepper, lime juice, and salt. Mix thoroughly with your hands until every piece of chicken is evenly coated. If time permits, let it marinate for 30 minutes; otherwise, we can proceed directly to cooking.

Step 3: Begin the Cook
Transfer the marinated chicken and all the sauce into a large, cold nonstick pan. Pour 1 cup of water into the empty marinating bowl, swirl it around to catch any leftover spices, and pour that into the pan as well. Turn the heat to medium.

Step 4: Simmer and Stir
Once the curry starts bubbling and releasing steam, lower the heat to a gentle simmer. Because the nut paste can easily stick and burn, ensure you stir the mixture thoroughly every 3 to 5 minutes, scraping the bottom of the pan. Cook like this for about 15 minutes until the oil begins to separate and rise to the surface.

Step 5: Slow Cook until Tender
Pour in 1 ½ cups of hot water and stir gently to combine. Cover the pan, keep the heat on low, and let it slow-cook for another 35 to 45 minutes. Stir occasionally until the chicken is tender and a beautiful layer of oil completely separates on top.

Step 6: Garnish and Serve
Turn off the heat. Garnish generously with crispy fried onions and fresh coriander. Serve hot alongside flaky porota, soft roti, or simple sada bhat.

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Easy Healthy Korolla That Actually Tastes Good 🤤

0 Views · 19 days ago

Stop choking down bitter melon just because it’s healthy! If you lift weights, korolla (bitter melon) is a total cheat code for muscle recovery and fitness. In this video, we are making an easy, healthy, and tasty korolla chicken stir-fry that completely fixes the bitter taste while packing a massive protein punch.

We break down the science of why whole food antioxidants destroy muscle soreness, how onions boost your gym pump, and why a single teaspoon of sugar (only 16 calories!) is a macro-friendly game changer to make this dish taste incredible.

If you are looking for a healthy post-workout meal recipe that actually tastes good, you need to try this!

🔥 Ingredients & Macros Used:

300g Bitter Melon (Korolla)

325g Chicken Breast (High Protein)

1 Medium Onion (Packed with Quercetin for blood flow)

2 tbsp Oil

1 tsp Sugar (Only 16 calories – perfect for macro counting!)

👇 Timestamps:
0:00 - The Gym Benefit of Bitter Melon (Korolla)
0:10 - Prepping the Chicken & Veggies
0:20 - The 16-Calorie Flavor Trick
0:45 - High-Protein Bitter Melon Taste Test

If you enjoyed this easy gym recipe, don't forget to LIKE, COMMENT your favorite way to cook korolla, and SUBSCRIBE for more macro-friendly fitness meals!

#KorollaRecipe #BitterMelon #HealthyRecipes #GymDiet #HighProteinMeal #FitnessFood #PostWorkoutMeal #HealthyCooking #MuscleRecovery

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Chicken Curry Desi Style | Easy Chicken Curry Recipe

0 Views · 19 days ago

Super Easy Chicken Hara Masala Curry

0 Views · 19 days ago

soft & juicy chicken kabab recipe

0 Views · 19 days ago

restaurant style chicken corn soup recipe by asad memon

0 Views · 19 days ago

Craving restaurant-style chicken corn soup? 🍲 Asad Memon reveals his secret recipe for a delicious bowl of comfort. Learn to make homemade chicken stock and enjoy this classic dish at home! For the written recipe and more, visit: https://www.foodfusion.com. Discover tips for perfecting your soup and impressing your guests. Don't forget to check out our app for more recipes: https://www.foodfusion.com/app. #ChickenCornSoup #AsadMemon #FoodFusion

In this video, Asad Memon shares his expert techniques for creating a rich and flavorful chicken corn soup that rivals your favorite restaurant. With easy-to-follow steps, you'll learn how to make homemade chicken stock from scratch, ensuring your soup is packed with authentic taste.

From preparing the ingredients to the final plating, every step is covered. This comforting soup is perfect for any occasion, whether it's a family dinner or a cozy night in. Plus, Asad's tips on making the best green chili pickle will elevate your dish even further!

Join us as we dive into the world of delicious soups and discover how to bring restaurant-quality meals to your kitchen. Don't forget to subscribe for more amazing recipes!

00:00 Restaurant Style Chicken Corn Soup
00:46 Chopped Corn
01:50 How to shred Chicken quickly?
02:08 Prepare Instant Chilli Pickle
03:31 Prepare Corn Soup
05:36 Plating/Serving
06:28 Prepare Chicken Stock
09:35 Aray Wahh!

Chicken Chow Mein - The Noodles are the Chicken! Recipe By Asad Memon Food Fusion

0 Views · 19 days ago

Love chowmein but want a low-carb option? Asad Memon gives this favorite a protein-packed twist by replacing regular noodles with chicken noodles! This High Protein Chicken Noodles Chowmein is full of flavor and a great option when you’re craving chowmein with a healthier twist.

#FoodFusion #HappyCookingToYou #HighProteinRecipes #LowCarbRecipes #ChickenChowmein #ChickenNoodles #AsadMemon #HealthyRecipes

Written Recipe: https://bit.ly/4igaXuF

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00:00 High Protein Chicken Noodles Chowmein
00:33 Prepare Chicken Noodles
03:19 Prepare Chowmein Sauce
04:43 Cut Vegetables
07:51 Aray Wahh!

High Protein Chicken Chowmein

Serves: 2-3
Recipe in English

Ingredients:
Prepare High Protein Noodles:
-Boneless chicken fillet 400g
-Anday ki safedi (Egg white) 1 or as required
-Iodized Himalayan pink salt ½ tsp or to taste
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Chicken powder ½ tsp
-Cornflour 1 & ½ tbs
-Hot Water as required
-Cooking oil 1-2 tbs
Prepare Chowmein:
-Kali mirch (Black pepper) crushed 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Bareek cheeni (Caster sugar) 1 tsp
-Chilli sauce 4 tbs
-Oyster sauce 1 tbs
-Soy sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Chilli garlic sauce 2 tbs
-Shimla mirch (Bell pepper) 1
-Band gobhi (Cabbage) half
-Gajar (Carrots) 1 medium
-Hara pyaz (Spring onion) 2
-Lehsan (Garlic) 5-6 cloves
-Cooking oil 1-2 tbs
-Cooking oil 1-2 tbs

Direction:
Prepare High Protein Noodles:
-Take boneless chicken fillet, remove all fats, & membranes, cut it into small pieces.
-In a chopper, add chicken, egg white, pink salt, soy sauce, white pepper powder, garlic powder, chicken powder, cornflour; chop well until a smooth paste forms. (Add more egg white gradually until a smooth paste forms).
-Transfer chicken mixture to a piping bag.
-Bring water to a simmer, pipe out the prepared chicken mixture in noodle form, simmer on a low flame for 2 minutes, then immediately strain it. Drizzle oil on the noodles to avoid sticking.
Prepare Chowmein from Chicken:
-In a bowl, add crushed black pepper, pink salt, sugar, chilli sauce, oyster sauce, soy sauce, sesame oil, chilli garlic sauce, and whisk well. The chowmein sauce mixture is ready; set aside.
-Cut capsicum, cabbage, carrots, spring onion & garlic, then set aside.
-In a wok, add cooking oil & heat it
-Add veggies (reserve spring onion & garlic), sauté on high flame for 1-2 minutes & take out & set aside.
-In the same wok, add cooking oil & heat it.
-Add garlic slices, sauté for a minute or until fragrant; add spring onion (white part), mix well & sauté for a minute.
-Add prepared chicken noodles, toss on high flame for 1-2 minutes.
-Add chow mein sauces mixture & continue tossing on high flame for 2-3 minutes.
-Add sautéed veggies; mix well on high flame for 2 minutes.
-Add Spring onion (green part) & serve!

Recipe tested by: Ayesha Jangda
On-camera talent: Asad Memon

Malai Boti Stuffed Paratha Recipe By Food Fusion

0 Views · 19 days ago

Give your regular paratha a delicious upgrade! This Malai Boti Stuffed Paratha is packed with creamy, flavorful chicken and wrapped in a perfectly golden paratha. Made with #Dalda, our trusted recipe partner, for a delicious homemade treat that’s perfect for breakfast, lunch, or tea time!
#FoodFusion #HappyCookingToYou #MalaiBotiStuffedParatha #StuffedParatha #MalaiBoti #ParathaRecipe #ChickenRecipes #DesiFood

Written Recipe: https://bit.ly/4i5nu3E

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00:00 Malai Boti Stuffed Paratha
00:16 Prepare Malai Boti
01:32 Prepare Paratha
03:25 Aray Wahh!

Malai Boti Stuffed Paratha

Recipe in English

Ingredients:
Prepare Malai Boti:
-Boneless chicken cubes 500g
-Dahi (Yogurt) whisked 3 tbs
-Hari mirch paste (Green chilli paste) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 & ½ tbs
-Cream ½ Cup
-Garam masala powder ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Cornflour 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Dalda cooking oil 2 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chillies) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Dry flour as required
-Mozzarella & Cheddar cheese grated 2 tbs
-Dalda VTF Banaspati 1 tbs
-Dalda VTF Banaspati as required

Direction:
Prepare Malai Boti:
-In a bowl, add boneless chicken, yogurt, green chili paste, ginger garlic paste, lemon juice, cream, garam masala powder, black pepper crushed, cumin seeds, pink salt, coriander seeds, cornflour, white pepper powder, mix well.
-Cover & marinate for 30 minutes.
-In a pan, add cooking oil and heat it.
-Add marinated chicken; cook on medium flame for 5-6 minutes until oil separates & all moisture evaporates.
-Add fresh coriander to it.
-Chop chicken pieces with the help of a cooking spoon.
-Add onion, green chillies, remaining fresh coriander, mix well, turn off the flame & let it cool completely.
Prepare Paratha:
-Take 125g of dough, make a ball, dust dry flour & roll out with the help of a rolling pin.
-Apply banaspati, then fold left & right side of rolled dough, add 3-4 tbs of prepared malai boti stuffing, mix grated cheese, and apply slurry beside the filling.
-Fold the paratha by bringing the edges toward the center and pressing gently to seal it properly. (Makes 5-6)
-Heat griddle, place prepared stuffed paratha in the middle of the griddle.
-Add banaspati, flip it, fry on medium flame until golden & crispy from both sides.
-Serve with raita & hari chutney!

Wow Chicken Recipe - Atishi Tandoori Chicken Recipe By Food Fusion

0 Views · 19 days ago