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Spotlight StandUpIf you're a Non-Vegetarian, Vegetarian, or Eggitarian, make sure to like, share, and drop a comment below! If you a Vegan, khud ko chaante maro 😂
Join me in this hilarious take on food habits, people’s eating choices, and the never-ending “paneer vs chicken” debate!
🎬 Also Watch:
🎥 Inder Sahani’s Web Series “Jamnapaar Season 2” – Now streaming FREE on Amazon MX Player!
Go check it out and show your love! 🙌
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🎬 Credits:
🎙️ Performed by – Inder Sahani
🏢 Venue Courtesy – Laugh Store, Gurugram
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✂️ Video & Audio Edited by – Ravi Arya (Arya Brothers)
🎵 Music – Dizzy_Joakim_Karud
Max AminI even move this good when making breakfast 😁 It’s all love!
#dance #couple #standupcomedy
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Nick DiGiovanniJoin me as I explore breakfast dishes from around the world! Discover unique flavors and my favorite breakfast at the end. 🌏✨ Follow for more: https://www.instagram.com/nick.digiovanni | https://www.tiktok.com/@nick.digiovanni. From classic pancakes to exotic dosas, this culinary journey will tantalize your taste buds. Don't miss out on these delicious breakfast ideas that represent different cultures! What's your favorite breakfast? Let me know in the comments!
0:00 Introduction
0:45 Breakfast from India
1:30 Breakfast from Bangladesh
2:15 Pancakes from the USA
3:00 Waffles from Belgium
3:45 French Toast from France
4:30 Conclusion and favorite breakfast reveal!
ABC News (Australia)ABC managing director Hugh Marks says he thinks it's "a problem" if political parties "can't deal with a couple of pesky journos from the ABC".
"Depriving the audience of the right to hear and see from people who are seeking elected office, I think to me, is problematic," he said on News Breakfast.
Pauline Hanson's One Nation party has repeatedly barred reporters from the ABC, The Guardian and The Age from its press conferences and campaign events.
News Breakfast host James Glenday invited Hanson and One Nation MP Barnaby Joyce to appear on the show.
#ABCNewsBreakfast #OneNation #ABC
Note: In most cases, our captions are auto-generated.
#ABCNEWS #ABCNEWSAustralia
Prime Minister Anthony Albanese says Indi MP Helen Haines remains in a critical condition after she was hit by a car in Wangaratta on Monday afternoon.
He says Haines was getting something out of the boot of her car when eyewitnesses saw the Toyota LandCruiser conduct a U-turn and hit the MP, which he believes was a "deliberate act".
A 43-year-old man from nearby Tarrawingee has been detained by Victoria Police following the incident yesterday afternoon.
Speaking to ABC News Breakfast, the prime minister says it's not
clear at this stage what the motivation behind the alleged attack was.
#HelenHaines #ABCNewsBreakfast
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Read more here:
Note: In most cases, our captions are auto-generated.
#ABCNEWS #ABCNEWSAustralia
SisiYemmieTV🍲 WHAT ARE WE EATING TODAY? I’VE GOT YOU!
Plan your meals, discover Nigerian recipes, get weekly meal inspiration and find practical resources to make feeding yourself and your family easier.
👉🏾 START HERE: https://nigerianmealplans.com
Nigerian Pancakes Recipe https://www.youtube.com/watch?v=mV6cxT-sbss&t=248s
Sardine Bread Recipe https://www.youtube.com/watch?v=aQ0NUU6g9V0
In this video, Sisi Yemmie shares a variety of delicious and easy-to-make Nigerian breakfast recipes. She emphasizes that these meals are perfect for those looking for variety beyond standard options and highlights that many of these can be prepared ahead of time.
Fridge Frittata: A great way to use up leftovers like vegetables, bacon, and plantains, mixed with eggs and cheese (1:57-2:42).
• Sardine Bread Rolls: A savory, flavorful bread recipe (2:42-5:02).
• Nigerian Pancakes (Crepes): Savory pancakes featuring onions and pepper, which are a family favorite (5:02-6:00).
• Pepper Soup: A warming dish often enjoyed with bread, especially on cold, rainy mornings (6:00-6:28).
• Weetabix: A quick, filling cereal option served with milk, coconut, and fresh fruit (6:28-7:09).
• Ojo (Water Yam Fritters): Grated water yam seasoned with onions, peppers, and crayfish powder, then fried (7:09-8:21).
• Tapioca Pudding: A creamy, indulgent breakfast dish made with coconut milk and toasted coconut flakes, perfect for meal prepping (8:21-13:58).
Throughout the video, Sisi Yemmie encourages viewers to visit nigerianmealplans.com for a complete 365-day food timetable and additional recipe resources.
⭐ NIGERIAN MEAL PLANS
Take the stress out of deciding what to cook.
🥘 Nigerian meal plans & food timetables
🛒 Shopping lists & meal planning tools
🍛 Nigerian recipes
👨👩👧👦 Family & kids meal ideas
📚 Digital cookbooks & food guides
👉🏾 Explore Nigerian Meal Plans:
https://nigerianmealplans.com
📚 MY COOKBOOKS
NIGERIAN SOUPS, STEWS & SAUCES
by Yemisi Odusanya
🇺🇸 Amazon US
https://a.co/d/4hDsHHS
🇬🇧 Amazon UK
https://amzn.eu/d/dCLXoUo
A TIME TO EAT
by Yemisi Odusanya
🇺🇸 Amazon US
https://a.co/d/1hPyrLh
🇬🇧 Amazon UK
https://amzn.eu/d/9FTAtLN
❤️ WELCOME TO SISIYEMMIE
Hi! I’m Sisi Yemmie.
I share Nigerian recipes, family meals, meal planning, motherhood and everyday lifestyle.
If you love Nigerian food and practical ideas that make everyday life and feeding your family easier, you’re in the right place.
Subscribe and join the SisiYemmie family ❤️
💌 BUSINESS & PARTNERSHIPS
For collaborations and business enquiries:
sisi@sisiyemmie.com
📖 PHILIPPIANS 4:6–7
“Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God.”
#SisiYemmie #NigerianFood #NigerianRecipes #NigerianMealPlans
Egbo and Ewa is comfort food on another level : soft, creamy corn pudding paired with well-seasoned beans. In this video, I'm showing you exactly how to make authentic Egbo and Ewa at home, from scratch, with simple ingredients you probably already have.
This is one of those traditional Nigerian breakfast meals that doesn't get enough love online, so I'm bringing it back. Whether you're new to Nigerian food or you grew up eating this and want to relearn how to make it the right way, this recipe is for you.
🍲 What you'll learn in this video:
How to prepare dried corn (maize) for soft, smooth Egbo
The secret to creamy, lump-free corn pudding every time
How to cook perfectly seasoned Ewa (beans) to go with it
Tips for the right egbo and ewa consistency
How to serve it the traditional way
⏱️ Timestamps:
0:00 Intro
0:30 Ingredients for Egbo and Ewa
2:00 How to prepare and cook the corn
5:00 Cooking the beans (Ewa)
8:00 Combining and seasoning
11:00 Final result + taste test
If you try this recipe, please drop a comment and let me know how it turned out. Don't forget to like, subscribe, and turn on notifications for more authentic Nigerian recipes every week.
#Egbo #Ewa #NigerianFood #NigerianBreakfast #CornPudding #NigerianRecipes #AfricanFood #HowToCook #YorubaFood #FoodAtHome
My Nigerian Cookbooks:
NIGERIAN SOUPS, STEWS & SAUCES by YEMISI ODUSANYA
Amazon US https://a.co/d/4hDsHHS
Amazon UK https://amzn.eu/d/dCLXoUo
A TIME TO EAT COOKBOOK by YEMISI ODUSANYA
Amazon US https://a.co/d/1hPyrLh
Amazon UK https://amzn.eu/d/9FTAtLN
👉🏾 Download my CookBooks ( A digital Cookbook that downloads to your phone)
- Cookbook For Children : Little Big Bite. https://selar.co/j9mc
- A Time To Eat https://selar.co/atte
- Nigerian Soups, Stews & Sauces https://selar.co/69ma
- Celebrate : Meals For Entertaining https://selar.co/CelebrateCookbook
- Get my Food Timetable ( Menu Planner ) https://selar.co/NigerianFoodTimetable
Welcome to the SISIYEMMIE Channel
Philippians 4:6-7
Do not be anxious about anything, but in every situation, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus.
Download recipes for picky eaters https://nigerianmealplans.com/....shop/little-big-bite
Click Here to Download https://selar.com/oneyearmealplan
The Nigerian Family Food Timetable
12 Months. 52 Weeks. 365 Days Planned. Less Stress. Real Food.
🥘 Tired of asking “What are we eating today?”
This yearly food timetable takes the stress out of meal planning—so you can focus on feeding your family, not overthinking food.
🍱 The Nigerian Family Food Timetable is a 12-month meal planner with realistic meals for breakfast, lunch, and dinner, planned around real life, real budgets, and real kitchens.
What You Get
-A full year meal plan (January–December)
-Budget-friendly, family-approved ideas
-Less food waste, less decision fatigue
Format
-Digital download
-Use on your phone, tablet, or print if you like
-Easy to follow, flexible, and reusable year after year
TAAOOMAWhen Iya Tao finally decides to hire a gate man, she doesn’t expect drama. But here comes Sewedo, with vibes, pride, and a wife @darealsola who moves into the gatehouse like it’s her father’s mansion!
From surprise sleepovers to bold breakfast demands, Sewedo @Masterleecomedy is the most extra gate man ever.
Can Iya Tao survive this? Or will the gate man take over the estate?
💥 Don’t miss this episode of “Iya Tao & Family” – total comedy, plot twists, and wahala!
🔔 Subscribe for more weekly madness!
💬 Comment: Would you sack him or tolerate the madness?
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Food FusionGive your regular paratha a delicious upgrade! This Malai Boti Stuffed Paratha is packed with creamy, flavorful chicken and wrapped in a perfectly golden paratha. Made with #Dalda, our trusted recipe partner, for a delicious homemade treat that’s perfect for breakfast, lunch, or tea time!
#FoodFusion #HappyCookingToYou #MalaiBotiStuffedParatha #StuffedParatha #MalaiBoti #ParathaRecipe #ChickenRecipes #DesiFood
Written Recipe: https://bit.ly/4i5nu3E
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Malai Boti Stuffed Paratha
00:16 Prepare Malai Boti
01:32 Prepare Paratha
03:25 Aray Wahh!
Malai Boti Stuffed Paratha
Recipe in English
Ingredients:
Prepare Malai Boti:
-Boneless chicken cubes 500g
-Dahi (Yogurt) whisked 3 tbs
-Hari mirch paste (Green chilli paste) 1 tbs
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Lemon juice 1 & ½ tbs
-Cream ½ Cup
-Garam masala powder ½ tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Zeera (Cumin seeds) roasted & crushed 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tsp
-Cornflour 2 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Dalda cooking oil 2 & ½ tbs
-Pyaz (Onion) chopped 1 medium
-Hari mirch (Green chillies) chopped 1 tbs
-Hara dhania (Fresh coriander) chopped handful
-Dry flour as required
-Mozzarella & Cheddar cheese grated 2 tbs
-Dalda VTF Banaspati 1 tbs
-Dalda VTF Banaspati as required
Direction:
Prepare Malai Boti:
-In a bowl, add boneless chicken, yogurt, green chili paste, ginger garlic paste, lemon juice, cream, garam masala powder, black pepper crushed, cumin seeds, pink salt, coriander seeds, cornflour, white pepper powder, mix well.
-Cover & marinate for 30 minutes.
-In a pan, add cooking oil and heat it.
-Add marinated chicken; cook on medium flame for 5-6 minutes until oil separates & all moisture evaporates.
-Add fresh coriander to it.
-Chop chicken pieces with the help of a cooking spoon.
-Add onion, green chillies, remaining fresh coriander, mix well, turn off the flame & let it cool completely.
Prepare Paratha:
-Take 125g of dough, make a ball, dust dry flour & roll out with the help of a rolling pin.
-Apply banaspati, then fold left & right side of rolled dough, add 3-4 tbs of prepared malai boti stuffing, mix grated cheese, and apply slurry beside the filling.
-Fold the paratha by bringing the edges toward the center and pressing gently to seal it properly. (Makes 5-6)
-Heat griddle, place prepared stuffed paratha in the middle of the griddle.
-Add banaspati, flip it, fry on medium flame until golden & crispy from both sides.
-Serve with raita & hari chutney!
A delicious way to upgrade your everyday eggs! These Garlic Butter Eggs with Crispy Diced Potatoes are packed with flavor, crispy on the outside, and perfect for a hearty breakfast or brunch. Made with Dalda, our trusted recipe partner, for that delicious homemade goodness!
#Dalda #TrustedRecipePartner #FoodFusion #HappyCookingToYou #GarlicButterEggs #CrispyPotatoes #EggRecipes #BreakfastRecipes #PotatoRecipes
Written Recipe: https://bit.ly/4z7QG0V
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Creamy Garlic Butter Eggs with Crispy Diced Potatoes
00:12 Prepare Creamy Garlic Butter Eggs
01:52 Prepare Crispy Diced Potatoes
03:23 Aray Wahh!
Garlic Butter Eggs with Crispy Diced Potatoes
Serves: 2-3
Recipe in English
Ingredients:
Prepare Creamy Garlic Butter Eggs
-Anday (Eggs) 4
-Lal mirch (Red chilli) crushed ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Fresh parsley chopped
-Dalda Sunflower oil 2 tbs
-Makhan (Butter) 2 tbs
-Dalda Sunflower oil 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Doodh (Milk) ½ cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken powder ½ tsp
-Dried oregano ½ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Lal mirch (Red chilli) crushed ¼ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Cheddar cheese (Grated) 30g
-Fresh parsley (chopped) 1 tbs
Prepare Crispy Diced Potatoes
-Boiling water as required
-Iodized Himalayan pink salt ½ tsp or to taste
-Baking soda ½ tsp
-Aloo (Potatoes) diced 2 large
-Dalda Sunflower oil 5-6 tbs
-Lehsan (Garlic) finely chopped 1 tsp
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Fresh parsley (Chopped) 1 tsp
Direction:
Prepare Creamy Garlic Butter Eggs:
-In a bowl, add eggs & whisk well.
-Add crushed red chilli, black pepper powder, pink salt,
fresh parsley, & whisk well.
-In a pan, add sunflower oil & butter, let it melt.
-Add egg mixture, cook on low flame for 1-2 minutes, then
cut it into small pieces with the help of spoon & take it out.
-In the same pan, add sunflower oil & heat it.
-Add garlic, sauté until fragrant, add all-purpose flour,
mix well, sauté on medium flame for 30 seconds.
-Add milk, mix well, add black pepper powder, chicken
powder, oregano, crushed red chilli, white pepper powder, pink salt, mix well.
-Cook on medium flame for 1 minute.
-Add cooked egg pieces, mix well, add cheddar cheese,
fresh parsley, cover & cook on low flame for 1 minute.
Prepare Crispy Diced Potatoes:
-In boiling water, add potatoes, pink salt, baking soda,
cover & cook on medium flame for 5 minutes or until 50% done, then strain them.
-In a pan, add sunflower oil & heat it.
-Add boiled potatoes; fry on medium flame until golden
& crispy. Set aside.
-Take out excess oil & keep 1-2 tbs in a pan; add
garlic and sauté until fragrant.
-Add oregano, black pepper powder, pink salt, fresh
parsley; mix for a minute on medium flame.
-Crispy diced potatoes are ready! Set aside.
-Serve with creamy garlic eggs, toasted bread & salad!
Panlasang PinoyEgg Curry Recipe! This is a simple and flavorful way to turn boiled eggs into a satisfying meal. In this video, I will show you how to make egg curry step by step, from preparing the eggs to cooking the curry sauce and bringing everything together.
If you have eggs at home and want to make something different, give this egg curry recipe a try. It is practical, easy to prepare, and goes really well with warm rice. I especially like recipes like this because eggs cook quickly, but you can still turn them into a complete dish with a good sauce.
The boiled eggs soak up some of the flavor from the curry as everything cooks together. You also get plenty of sauce to spoon over rice, which is probably my favorite way to enjoy this dish.
In this video, I’ll show you the complete process so you can easily make this at home. I’ll walk you through how I prepare the eggs, cook the curry base, season the sauce, and finish the dish so that the eggs and curry work well together.
If you have been looking for a simple egg curry recipe, an easy egg curry for dinner, or another way to cook boiled eggs, this recipe is worth adding to your list.
🍛 SERVING SUGGESTION
Serve the egg curry while it is hot with warm white rice. Make sure to add some of the curry sauce over the rice before serving the eggs.
🥚 MORE EGG RECIPES
Eggs are some of the most useful ingredients to keep at home because you can turn them into breakfast, lunch, or dinner without spending a lot of time in the kitchen. You can find more egg recipes and easy meal ideas on PanlasangPinoy.com.
👍 If you enjoyed this Egg Curry Recipe, please give the video a thumbs up.
💬 Let me know in the comments how you prepare egg curry at home. I would also like to know what you usually serve with it.
🔔 Subscribe to Panlasang Pinoy for more easy recipes, Filipino food, Asian dishes, and step-by-step cooking videos.
Visit PanlasangPinoy.com for more recipes.
#EggCurry #EggCurryRecipe #EggRecipe #EasyEggCurry #PanlasangPinoy
Hello everyone! We are back in the Philippines to personally check on the progress and current status of our house construction in Cavite. We initially hoped to move in and start cooking in our brand-new kitchen right away, but we discovered quite a few back jobs and pending repairs that still need to be addressed before it's completely finished.
Since we can't cook in the new house just yet, we improvised and found a way to cook one of our all-time favorite Filipino comfort foods: Spicy Pork Binagoongan with Coconut Milk and Eggplant (Pork Binagoongan sa Gata)! It is rich, savory, slightly spicy, and packed with flavor—perfect with plenty of warm steamed rice.
Thank you so much for your continuous love, patience, and support throughout our journey!
Ingredients:
1 kg Pork Belly (Liempo), sliced into bite-sized pieces
1 cup Sautéed Shrimp Paste (Ginisang Bagoong Alamang)
2 cups Coconut Cream (Kakang Gata)
2 pcs Eggplants, sliced
1 pc Red/Purple Onion, chopped
5 cloves Garlic, crushed and minced
2 pcs Ripe Tomatoes, diced
3–4 pcs Long Green Chilies (Siling Haba), sliced diagonally
2–3 pcs Thai Chili Peppers (Siling Labuyo), chopped
1 tbsp White Vinegar
Fish Sauce (Patis) and Ground Black Pepper, to taste
Cooking oil (or rendered pork fat for sautéing)
Water (for tenderizing the pork)
Video Chapters / Timestamps:
0:00 – Intro / Why we couldn't cook in the new house yet
0:53 – Ingredients Overview (Pork Binagoongan sa Gata)
1:30 – Prepping & Slicing the Ingredients
3:40 – Rendering Pork Fat
4:52 – Frying the Eggplant Slices
5:33 – Sautéing Aromatics & Pork Belly
6:57 – Adding Shrimp Paste & Simmering to Tenderize
7:48 – Balikbayan Travel Vlog: Flight from Tampa to Manila
11:36 – Makati Hotel Stay & Breakfast Buffet
13:00 – House Tour & Inspection: Unfinished Back Jobs & Dirty Kitchen
16:43 – Finishing the Dish: Adding Coconut Cream, Chilies & Fried Eggplant
17:38 – Taste Test & Food Review
18:40 – Outro & Closing Thoughts
If you enjoyed this video, please make sure to Like, leave a Comment, and Subscribe to Panlasang Pinoy for more delicious Filipino recipes and our upcoming house updates!
#PanlasangPinoy #HouseUpdate #PorkBinagoongan #BinagoonganSaGata #FilipinoFood #PinoyRecipe #Balikbayan
Breakfast #cooking #food #filipinofood
Breakfast Quesadilla #cooking #food
MaangchiI learned how to make soy milk long time ago from my cousin, who said she had been drinking this soy milk regularly for breakfast for decades. My cousin, who is in her late 70s, still looks like she's in her early 50s. : )
Full recipe: https://www.maangchi.com/recipe/duyu
My cookbooks:
Maangchi's Big Book of Korean Cooking
http://www.maangchi.com/big
Maangchi's Real Korean Cooking
http://www.maangchi.com/real
Get my letter on the first day of every month!
All my recipes, plus funny stories, photos, & comments from my readers & viewers:
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for regular updates about what's happening:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we all made:
https://twitter.com/maangchi
TikTok for short recipe videos:
https://www.tiktok.com/@maangchitime
