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Banglar RannaghorLast year Austin gesilam, local der jiggesh korlam ki try korte hobe — r Joshua Weissman nijeI amake best brisket spot recommend korsilo. Sei brisket khawar por decide korlam, eibochor exactly oder moto ekta brisket banabo. 9 ta brisket try korar por, finally — perfect Texas-style brisket, ekhon Banglar Rannaghor e!
In this video, Maleka aunty cooks a full 19 lb Prime whole packer brisket (from Costco) using authentic Texas smoking technique — Salt Lick–inspired dry rub, low & slow smoking at 250°F, hourly spritzing, pushing through the stall at 260°F, wrapping at 185°F internal, and pulling at 205°F for that perfect bark and juicy slice.
What you'll learn:
✅ How to pick and trim a whole packer brisket
✅ Salt Lick style Texas rub (simple, no-fuss ingredients)
✅ Why the "stall" happens — and how to push through it
✅ Spritzing technique — cider vinegar vs. apple juice + water
✅ Exact temp & time breakdown from raw to rest
Timestamps:
0:00 Intro
0:00 Trimming the brisket
0:00 The rub
0:00 On the smoker — first 3 hours
0:00 Spritzing phase
0:00 The stall explained
0:00 Wrap & final push
0:00 Rest & slice
If you enjoyed this video, please save it and share it with your BBQ lover friends — r taderke bolben, r kono excuse nai, cholo brisket banai!
Subscribe to Banglar Rannaghor for more authentic Bengali recipes and food science breakdowns every week.
#BrisketRecipe #TexasBBQ #BengaliRecipe #BanglarRannaghor #SmokedBrisket #CostcoBrisket #BBQTips #BanglaFood #FoodScience #TexasStyleBrisket
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Bangladeshi Chicken Tehari was never meant to be complicated. Its beauty is in its simplicity, bold aroma, tender chicken, fragrant short-grain rice, and the kind of comforting flavour that makes you want another plate.
In this recipe, we’re making a traditional-style Bangladeshi Chicken Tehari using Kalijeera, Chinigura, or Gobindobhog rice, whole spices, green chilies, ginger, garlic, and a simple homemade Tehari masala. The result is incredibly fragrant, flavorful, and deeply satisfying without making the dish unnecessarily complicated.
Tehari is one of those humble Bangladeshi dishes where a few everyday ingredients come together to create something truly special. ❤️
If you love Bangladeshi food, Bengali recipes, Tehari, Chicken Tehari, traditional Bangladeshi recipes, and easy rice dishes, give this recipe a try and let us know how it turns out!
Ingredients
¼ cup oil
2 medium cinnamon sticks
5 green cardamoms
8 to 10 black peppercorns
2 bay leaves
1¾ cups thinly sliced onions
2½ tbsp ginger paste
1½ tbsp garlic paste
Chicken, cut into small pieces
½ tsp ground white pepper
½ tsp ground mace
⅛ tsp ground nutmeg
1¼ tsp salt, plus more as needed for the rice
20 to 22 green chilies, divided
1 cup hot water
½ tsp MSG
3 cups kalijeera, chinigura, or gobindobhog rice, soaked for 30 minutes
About 4 cups water, adjusted according to the gravy remaining in the pot
½ tsp shahi jeera, lightly crushed
A big pinch of sugar
full written recipe: https://www.banglarrannaghor.c....om/post/the-only-chi
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Discover the authentic mishti kumra bhorta recipe! 🍽️ This delightful Bengali dish is simple to make and bursting with flavor. Join us on Elsetube for more delicious recipes: https://www.banglarrannaghor.com/
In this video, we guide you step-by-step through the process of preparing mishti kumra bhorta, a traditional Bengali mashed pumpkin dish. Perfect as a side or a main, this recipe highlights the rich flavors of Bengali cuisine.
Learn how to select the best ingredients and master the cooking techniques that make this dish a favorite in many households. Don't forget to like, share, and subscribe for more amazing recipes!
0:00 Introduction
0:30 Ingredients
1:00 Cooking Steps
2:30 Final Presentation
3:00 Tips and Tricks
