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5-Minute CraftsDiscover quick and easy dessert recipes that everyone will love! Perfect for family fun and delicious treats. Get started baking today! 🌈🍓 Check out the full video on Elsetube for step-by-step instructions. Transform simple ingredients into delightful sweets that will impress your loved ones. Whether you're a beginner or a seasoned baker, these recipes are designed for everyone. Remember to supervise kids while cooking! 🍪👩🍳
Join us for a fun baking adventure and create mouthwatering desserts together. From cakes to cookies, we have something for every sweet tooth. Let’s make dessert time the best time! 🎉
0:00 Introduction
0:30 Recipe 1: Chocolate Mousse
1:15 Recipe 2: Fruit Tart
2:00 Recipe 3: No-Bake Cheesecake
2:45 Recipe 4: Cupcakes
3:30 Conclusion
Nick DiGiovanniCompliments to the chef @ryan
0:00 - Introduction
0:34 - Baseline Test
2:51 - Knife Badge
10:54 - Seasoning Badge
16:52 - Searing Badge
24:19 - Sauce Badge
30:29 - Baking Badge
33:49 - Plating Badge
36:00 - Beef Wellington Cook-Off
48:16 - Final Results
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Banglar RannaghorHere’s a Roghni naan with 3 cups of maida, soft inside with a golden sesame top. This is an egg-free adaptation of the milk-and-yogurt style.
Makes 6 medium naan
Dough
- 3 cups maida, spooned and levelled, approximately 375 g
- 1½ tsp instant yeast
- 2 tsp sugar
- 1 tsp fine salt
- ¼ cup plain full-fat yogurt, room temperature
- 1 cup lukewarm water
- 1½ oil for dough
- 1½ Powder milk
- 1–2 tbsp white sesame seeds
- Melted butter or ghee for finishing
Method
1. First proof the active dry yeast by adding 1 cup lukewarm water with 1½ tsp yeast and 3 tsp sugar. Make the dough: Mix flour, yeast, and salt. Add yogurt, milk and butter. Knead for 5 minutes, adding extra milk a tablespoon at a time until soft and slightly tacky. Avoid adding too much flour.
2. Let it rise: Cover in a lightly greased bowl for approximately 2 hours, until doubled. A cooler kitchen may take longer.
4. Shape: Divide into 6 balls, cover and rest for 5 minutes. Roll each about 6 inches wide and ¼ inch thick.
5. Make the pattern: Press deep dimples across the centre with your fingertips or the blunt end of a wooden spoon, leaving a slightly thicker rim. Brush with yogurt and gently press on sesame seeds.
6. Place it in a pan then cook for 2 min until you see bubbles, then carefully transfer onto the under the broiler at and leave it until you see the top gets golden.watching continuously.
7. Finish: Brush immediately with butter or ghee and cover with a clean tea towel for 5 minutes.
The key is soft dough and a hot oven. Baking too long dries naan out, even when the dough is rich.
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Food FusionDiscover the ultimate new york baked cheesecake recipe! 🍰 Creamy, rich, and irresistibly delicious, this cheesecake features a buttery biscuit base and a velvety texture. Perfect for dessert lovers! For the written recipe, visit: https://bit.ly/4BlAISG. Follow us on social media for more delicious recipes! #NewYorkCheesecake #BakedCheesecake
This cheesecake is made with Olper’s Cream for a rich finish, making it the ideal dessert for any occasion. Impress your friends and family with this classic treat that’s easy to make at home.
Join us as we guide you through each step, ensuring your cheesecake turns out perfectly every time. Don’t forget to check out our other channels for healthy recipes and kids' special treats!
00:00 New York Baked Cheesecake
00:12 Prepare Biscuit Layer
01:03 Prepare Cheesecake Mixture
01:55 Baking
02:50 Aray Wahh!
Serves: 8
Ingredients:
- Digestive biscuits 180g
- Butter 60g
- Himalayan pink salt ¼ tsp
- Cream cheese 750g
- Caster sugar 250g
- Cornflour 2½ tbs
- Olper’s cream 1 Cup
- Hung curd ½ Cup
- Lemon juice 1 tbs
- Vanilla essence 1 tsp
- Eggs 4
- Hot water as required
A delicious way to upgrade your everyday eggs! These Garlic Butter Eggs with Crispy Diced Potatoes are packed with flavor, crispy on the outside, and perfect for a hearty breakfast or brunch. Made with Dalda, our trusted recipe partner, for that delicious homemade goodness!
#Dalda #TrustedRecipePartner #FoodFusion #HappyCookingToYou #GarlicButterEggs #CrispyPotatoes #EggRecipes #BreakfastRecipes #PotatoRecipes
Written Recipe: https://bit.ly/4z7QG0V
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00:00 Creamy Garlic Butter Eggs with Crispy Diced Potatoes
00:12 Prepare Creamy Garlic Butter Eggs
01:52 Prepare Crispy Diced Potatoes
03:23 Aray Wahh!
Garlic Butter Eggs with Crispy Diced Potatoes
Serves: 2-3
Recipe in English
Ingredients:
Prepare Creamy Garlic Butter Eggs
-Anday (Eggs) 4
-Lal mirch (Red chilli) crushed ¼ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Iodized Himalayan pink salt ¼ tsp or to taste
-Fresh parsley chopped
-Dalda Sunflower oil 2 tbs
-Makhan (Butter) 2 tbs
-Dalda Sunflower oil 1 tbs
-Makhan (Butter) 1 tbs
-Lehsan (Garlic) finely chopped 1 tbs
-Maida (All-purpose flour) 1 & ½ tbs
-Doodh (Milk) ½ cup
-Kali mirch powder (Black pepper powder) ½ tsp
-Chicken powder ½ tsp
-Dried oregano ½ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Lal mirch (Red chilli) crushed ¼ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Cheddar cheese (Grated) 30g
-Fresh parsley (chopped) 1 tbs
Prepare Crispy Diced Potatoes
-Boiling water as required
-Iodized Himalayan pink salt ½ tsp or to taste
-Baking soda ½ tsp
-Aloo (Potatoes) diced 2 large
-Dalda Sunflower oil 5-6 tbs
-Lehsan (Garlic) finely chopped 1 tsp
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ¼ tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Fresh parsley (Chopped) 1 tsp
Direction:
Prepare Creamy Garlic Butter Eggs:
-In a bowl, add eggs & whisk well.
-Add crushed red chilli, black pepper powder, pink salt,
fresh parsley, & whisk well.
-In a pan, add sunflower oil & butter, let it melt.
-Add egg mixture, cook on low flame for 1-2 minutes, then
cut it into small pieces with the help of spoon & take it out.
-In the same pan, add sunflower oil & heat it.
-Add garlic, sauté until fragrant, add all-purpose flour,
mix well, sauté on medium flame for 30 seconds.
-Add milk, mix well, add black pepper powder, chicken
powder, oregano, crushed red chilli, white pepper powder, pink salt, mix well.
-Cook on medium flame for 1 minute.
-Add cooked egg pieces, mix well, add cheddar cheese,
fresh parsley, cover & cook on low flame for 1 minute.
Prepare Crispy Diced Potatoes:
-In boiling water, add potatoes, pink salt, baking soda,
cover & cook on medium flame for 5 minutes or until 50% done, then strain them.
-In a pan, add sunflower oil & heat it.
-Add boiled potatoes; fry on medium flame until golden
& crispy. Set aside.
-Take out excess oil & keep 1-2 tbs in a pan; add
garlic and sauté until fragrant.
-Add oregano, black pepper powder, pink salt, fresh
parsley; mix for a minute on medium flame.
-Crispy diced potatoes are ready! Set aside.
-Serve with creamy garlic eggs, toasted bread & salad!
No oven? No problem! Asad Memon shows you how to make a soft and delicious Marble Cake right in a stovetop sandwich maker. An easy way to enjoy homemade cake with beautiful chocolate and vanilla swirls!
#FoodFusion #HappyCookingToYou #MarbleCake #SandwichMakerCake #CakeInSandwichMaker #NoOvenCake #EasyCakeRecipe #AsadMemon #HomemadeCake
Written Recipe: https://bit.ly/3Vhml1l
10-Pack Mini Dispenser Bottles 👉 Item link: https://temu.to/k/e0pi14gql37
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00:00 Marble Cake in Sandwich Maker
00:22 Prepare Buttermilk
00:46 Prepare Cake Batter
02:00 Divide & add Cocoa Powder
02:36 Grease Sandwich Maker
03:23 Cook Marble Cake
05:23 Aray Wahh!
Marble Cake in Sandwich Maker
Recipe in English
Ingredients:
-Doodh (Milk) 3 tbs
-Sirka (Vinegar) 1 tsp
-Anda (Egg) 1
-Bareek cheeni (Caster sugar) ¼ Cup
-Cooking oil 2 & ½ tbs
-Vanilla essence ½ tsp
-Iodized Himalayan pink salt ⅛ tsp
-Baking powder ½ tsp
-Maida (All-purpose flour) sifted ½ Cup
-Cocoa powder 1 & ½ tbs
-Doodh (Milk) 2 tbs
Direction:
-In a jug, add milk & vinegar; whisk well; let it rest for few minutes. Buttermilk is ready!
-In a bowl, add egg, caster sugar, whisk well.
-Add cooking oil, vanilla essence, whisk well until oil incorporates.
-Add buttermilk, whisk well.
-Place a sieve in a bowl, add pink salt, baking powder, and all-purpose flour, sift & whisk well until well combined.
-Transfer half of the mixture into another bowl.
-In a small bowl, add cocoa powder and milk, whisk well & add in a halved cake batter & whisk well.
-Transfer both mixtures into a separate piping bag.
-Grease the sandwich maker with cooking oil.
-Add plain cake mixture & chocolate cake mixture one by one (approx. 2-3 tbs).
-Now close & lock the lid properly; cook on low flame for 2-3 minutes or until it rises. (Do not flip in between)
-After the batter rises, flip the sandwich maker & cook on low flame for 2 minutes.
-Marble cake is ready; transfer it to the wire rack.
-Serve with chocolate sauce!
Quick, savory, and packed with flavor! This Beef & Garlic Stir Fry features tender beef tossed with sweet, golden fried garlic in a rich sauce. Asad shares his essential tips and tricks to keep the beef super tender and juicy every time. Made with #Dalda, our trusted recipe partner.
#FoodFusion #HappyCookingToYou #BeefAndGarlicStirFry #BeefStirFry #EasyDinners #QuickRecipes #StirFryRecipe
Written Recipe: https://bit.ly/4iOl6AE
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00:00 Beef & Garlic Stir Fry
00:12 f Marinate Beef
01:27 Prepare sauce
02:08 Frying
03:38 Aray Wahh!
Beef & Garlic Stir Fry
Serves: 3-4
Recipe in English
Ingredients:
-Beef Undercut 600g
-Baking soda ½ tsp
-Oyster sauce ½ tbs
-Soy sauce ½ tbs
-Sirka (Vinegar) 1 tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Cornflour 2 tbs
-Water 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt 1 pinch
-Brown sugar powder 1 tbs
-Dark soy sauce ½ tbs
-Soy sauce 1 tbs
-Oyster sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Til ka tel (Sesame oil) 1 tsp
-Chicken stock ½ Cup
-Dalda canola oil ⅓ Cup
-Lehsan (Garlic) cloves ½ Cup
Direction:
-Cut beef undercut into 1 inch cubes & transfer it to a bowl.
-Add baking soda, mix well, rest for 10-15 minutes.
-Add oyster sauce, soy sauce, vinegar, black pepper crushed, white pepper powder, corn flour, mix well, add just a splash of water, mix well, cover & rest for 15 minutes.
-In a bowl, add black pepper crushed, pink salt, brown sugar, dark soy sauce, oyster sauce, vinegar, sesame oil, chicken stock, mix well, sauce is ready, set aside.
-In a pan, add canola oil, heat it.
-Add garlic cloves, fry on medium flame until garlic turns light golden.
-Take out & set aside.
-In the same oil, add marinated beef; fry on high flame for 5-6 minutes.
-Add prepared sauce, mix well, and cook on high flame for 3-4 minutes.
-Add fried garlic, mix well & serve with rice!
This Viral Qishta is taking dessert lovers by storm! Made with simple ingredients and packed with rich, creamy flavor, it’s the kind of sweet treat you’ll want to make again and again. Give this viral recipe a try and let us know what you think!
#FoodFusion #HappyCookingToYou #ViralQishta #QishtaRecipe #Qishta #ViralDessert #DessertRecipe #EasyDessert #HomemadeDessert
Written Recipe: https://bit.ly/4Aq0mFq
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00:00 Viral Qishta
00:10 Prepare Qishta Mixture
00:37 Baking
00:59 Serving
01:40 Aray Wahh!
Viral Qishta
Serves: 3-4
Recipe in English
Ingredients:
-Doodh (Milk) 2 Cups
-Cream 1 Cup
-Sugar 2-3 tbs
-Cornflour 3 tbs
-Rose water ½ tsp
-Vanilla essence 1 tsp
-Honey as required
-Badam (Almonds) chopped
-Pista (Pistachios) chopped
-Dried rose petals
Direction:
-In a saucepan, add milk, cream, sugar, cornflour & whisk well.
-Turn on the flame.
-Cook on low flame for 6-7 minutes or until it thickens.
-Add rose water and vanilla essence; mix well.
-Immediately strain it into a baking pan (9X9 inches).
-Bake in a preheated oven at 160C for 40-50 minutes. Turn on the top grill for the last 6-8 minutes to add color.
-Take it out of the oven and let it cool completely at room temperature.
-Cover with aluminium foil, then refrigerate for 4-6 hours.
-Take it out of the refrigerator. Drizzle honey & garnish with almonds, pistachios, and dried rose petals, and serve!
Two favorites, one delicious fusion—made by popular request! This Kung Pao Chicken Pasta by Asad Memon brings together the bold, spicy flavors of classic Kung Pao Chicken with comforting pasta. A unique, flavorful twist that’s perfect for a quick and satisfying meal.
#FoodFusion #HappyCookingToYou #KungPaoChickenPasta #KungPaoChicken #PastaRecipe #ChickenPasta #FusionFood #AsadMemon #FanFavorite #pastalovers
Written Recipe: https://bit.ly/4yKY6ak
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Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Kung Pao Chicken Pasta
00:20 How to Boil & Store Spaghetti?
02:11 Marinate Chicken
03:18 Cut Veggies
04:00 Cook Chicken & Veggies
04:46 Prepare Kung Pao Sauce
07:17 Aray Wahh!
Kung Pao Chicken Pasta
Serves: 4-5
Recipe in English
Ingredients:
How to boil Spaghetti?
-Boiling Water as required
-Iodized Himalayan pink salt 1 tbs or to taste
-Spaghetti 1 packet
-Cooking oil 1 tbs or as required
Prepare Kung Pao Chicken Pasta:
-Boneless chicken 400g
-Soy sauce 1 & ½ tbs
-Oyster sauce ½ tbs
-Sirka (Vinegar) 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Baking soda ¼ tsp
-Cornflour 1 tbs
-Pyaz (Onion) 1 medium
-Shimla mirch (Capsicum) 1 medium
-Hara pyaz (Spring onion) green part 2-3 stalks
-Cooking oil 3-4 tbs
-Chicken stock 1 Cup (Mix 1 chicken cube in 1 cup hot water)
-Soy sauce ¼ Cup
-Oyster sauce 1 tbs
-Dark soy sauce 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Til ka tel (Sesame oil) 2 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Bareek cheeni (Caster sugar) 1 tbs
-Cornflour 1 tbs
-Cooking oil 2-3 tbs
-Moong phali (Peanuts) roasted ¾ Cup
-Lehsan (Garlic) finely chopped 1 & ½ tbs
-Adrak (Ginger) finely chopped 1 tbs
-Sukhi lal mirch (Dried Red chillies) 2-3
-Spaghetti 300g
-Til (Sesame seeds) 1 tbs
Direction:
How to Boil & Store Spaghetti?
-In boiling water, add pink salt. Mix well.
-Add spaghetti & boil until 90% done (less cooking time than the pack’s instructions), then strain & rinse with cold water to stop the cooking process.
-Spread immediately so it doesn’t stick together.
-Drizzle cooking oil & mix well.
-Can be stored in an airtight container for up to 3 days in the refrigerator.
Prepare Kung Pao Pasta:
-Cut boneless chicken into julienne pieces; transfer it to a bowl.
-Add soy sauce, oyster sauce, vinegar, pink salt, garlic powder, paprika powder, black pepper powder, baking soda, cornflour, mix well, cover & marinate for 15-20 minutes.
-Cut onion, capsicum, spring onion into julienne & set aside.
-In a wok, add cooking oil, heat it.
-Add marinated chicken, cook on high flame for 5-6 minutes.
-Add onion & capsicum. Mix well, cook on high flame for 30-40 seconds.
-In a jug, add chicken stock, soy sauce, oyster sauce, dark soy sauce, vinegar, sesame oil, crushed black pepper, iodized Himalayan pink salt, fine sugar, cornflour; whisk well.
-Kung Pao sauce is ready, set aside.
-In a wok, add cooking oil and heat it.
-Add peanuts, fry on low flame until golden & crispy, take out & set aside.
-In the same oil, add garlic, ginger, sauté until fragrant.
-Add red dried chillies, mix well, fry on low flame for 2-3 minutes or until light golden & crispy.
-Add prepared Kung Pao sauce, mix well, cook on medium flame for 3-4 minutes or until the sauce slightly thickens.
-Add boiled spaghetti, mix well, add cooked chicken & veggies, fried peanuts, spring onion, sesame seeds, mix well. Kung Pao pasta is ready!
Dangerously delicious Buldak Crispy Chicken Burger. On your special request we have made this crispy chicken burger. #HappyCookingToyou #Foodfusion #Burger
Written Recipe: https://bit.ly/3VsigY6
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00:00 Korean Buldak Crispy Chicken Burger
00:29 Marination
02:33 Breading
05:36 Budak sauce
07:49 Coleslaw
08:57 Assembling
Buldak Crispy Chicken Burger
Recipe in English
Ingredients:
Prepare Buldak Sauce:
-Lehsan (Garlic) crushed 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Paprika powder 1 & ½ tbs
-Mushroom powder ½ tsp (Substitute: Chicken Powder)
-Til ka tel (Sesame oil) 1 tbs
-Honey ¼ Cup
-Soy sauce ¼ Cup
-Water 2-3 tbs
-Iodized Himalayan pink salt 1 pinch or to taste
-Gochujang paste ½ Cup
Prepare Crispy Chicken:
-Boneless chicken thighs 6 pieces
-Anda (Egg) 1
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Baking soda ½ tsp
-Maida (All-purpose flour) 1 Cup or as required
-Cornflour ½ Cup or as required
-Iodized Himalayan pink salt ½ tsp to taste
-Baking powder 1 tsp
-Water as required
-Cooking oil (For deep Frying) as required
Prepare Korean-style Coleslaw:
-Gajar (Carrot) julienne ⅓ Cup
-Band gobhi (cabbage) ¾ Cup
-Purple cabbage ½ Cup
-Hara pyaz (Spring onion) ¼ Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Iodized Himalayan pink salt ¼ tsp to taste
-Til ka tel (Sesame oil) 1 tsp
-Mustard paste ½ tbs
-Sugar powdered ½ tbs
-Mayonnaise ½ Cup
Assembling:
-Burger buns (Toasted)
-Burger cheese slices 2
Direction:
Prepare Buldak Sauce:
-In a saucepan, add garlic, red chilli powder, paprika powder, mushroom powder, sesame oil, honey, soy sauce, water, pink salt, gochujang paste, and whisk well.
-Cook on low flame for 2-3 minutes.
-Buldak sauce is ready!
-Let it cool completely.
-Can be stored in an airtight jar in the refrigerator for up to 1 month.
Prepare Crispy Chicken:
-Pound boneless chicken thighs.
-In a bowl, add egg, soy sauce, paprika powder, onion powder, red chilli powder, white pepper powder, garlic powder, onion powder, pink salt, baking soda, & whisk well.
-Add pounded chicken fillet, & mix well. cover & marinate for 20-25 minutes.
-In a bowl, all-purpose flour, cornflour, pink salt, baking powder, whisk well, dry coating mixture is ready.
-In another bowl, add water, dip marinated chicken in dry coating, dip in water, again coat dry coating mixture, shake off to release excess flour.
-Place on a wire rack & rest for 5-6 minutes.
-In a cooking pot, add cooking oil & heat it (170 C-180 C).
-Add coated chicken fillet, deep fry at 160 C for 5-6 minutes.
-Take out & place on a wire rack, apply prepared buldak sauce with the help of a brush.
Prepare Korean-style Coleslaw:
-Cut carrot, green cabbage, purple cabbage, spring onion & add in a bowl.
-Add black pepper crushed, pink salt, sesame oil, mustard paste, sugar powder, mayonnaise, mix well, korean style coleslaw is ready, set aside.
Assembling:
-Take toasted burger buns, add crispy buldak chicken, cheddar cheese slices, prepared Korean-style coleslaw (Makes 6) & serve!
A creamy, smooth flan made right in the air fryer! This easy recipe is perfect when you want a delicious homemade dessert without using the oven. Give this Air Fryer Flan a try and enjoy that beautiful caramel topping in every bite!
#FoodFusion #HappyCookingToYou #Flan #AirFryerFlan #AirFryerRecipes #FlanRecipe #AirFryerDessert #EasyDessert
Written Recipe: https://bit.ly/4gLHdX1
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00:00 Flan in Airfryer
00:12 Prepare Caramel
00:34 Prepare Flan mixture
01:12 Air Frying
01:42 Aray Wahh!
Flan in Air-fryer
Serves: 7-8
Recipe in English
Ingredients:
-Bareek cheeni (Caster sugar) ½ Cup
-Anday (Eggs) 5
-Anday ki zardi (Egg yolks) 2
-Condensed milk 1 can (397g)
-Cream ¼ Cup
-Vanilla essence 1 tsp
-Iodized Himalayan pink salt 1 pinch
-Doodh (Milk) warm 500ml
-Hot water as required
Direction:
-In a saucepan, add sugar; let it caramelize on low flame for 4-5 minutes or until light golden; do not over-caramelize.
-Tilt pan gently to mix; do not stir with a spoon
-Immediately pour in baking-safe pan & spread evenly.
-In a bowl, add eggs, egg yolks, condensed milk, cream, vanilla essence, pink salt, and whisk well.
-Add warm milk & whisk well.
-Take a sieve & strain flan mixture over the set caramel.
-Cover with aluminum foil, & place in an air-fryer.
-Add hot water to the air fryer basket & air fry at 150 C for 50 minutes.
-Water bath: Make sure the water level comes halfway up the sides of the pan. Keep an eye on the water level in between; add water if required.
-Now take them out of the air fryer & let them cool completely at room temperature, then refrigerate for 4 hours.
So finally we have a pancake mix recipe to make your life easy. The best part is that they are better than store-bought and budget-friendly. Your kids will love these easy-to-make fluffy pancakes. #happycookingtoyou #happyparentingtoyou #FoodFusion #digitalammi #arraywah
Written Recipe: https://ln.run/pyvjj
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
Recipe in English:
Ingredients:
Prepare Homemade Pancake Mix:
-Sugar ½ Cup
-Maida (All-purpose flour) 5 Cups
-Milk powder 1 & ¼ Cup
-Cornflour ½ Cup
-Baking powder 2 tbs
-Himalayan pink salt 1 tsp or to taste
-Baking soda 1 tbs
-Vanilla powder 1 tsp
How to Prepare Pancakes from Homemade Pancake Mix:
-Homemade Pancake mix 1 Cup
-Anda (Egg) 1
-Cooking oil 1 tbs
-Water 5 tbs
-Pancake syrup
Directions:
Prepare Homemade Pancake Mix:
-In a grinder,add sugar,grind to make powder & set aside.
-On a large bowl,place sifter,add all-purpose flour,powdered sugar,milk powder,cornflour,baking powder,pink salt,baking soda,vanilla powder,sift well & mix well.Pancake mix is ready!
-Can be stored in an airtight jar or zip lock bag for up to 3 months (shelf life) (yield: 1 kg) makes 50+ pancakes.
How to Prepare Pancakes from Homemade Pancake Mix:
-In a jug,add 1 cup of pancake mix,egg,cooking oil & whisk well.
-Gradually add water & whisk until well combined.
-Heat non-stick frying pan & grease with cooking oil.
-Pour ¼ cup of prepared batter & cook on low flame until bubbles appear on top (1-2 minutes) (1 cup makes 6-7 pancakes depending on size).
-Drizzle pancake syrup & serve!
-1 Cup of pancake mix makes 6-7 pancakes.
They may look like sticks, but they taste like cookie dreams — all the joy of your favorite cookie, now in a whole new form. #happycookingtoyou #foodfusion #araywahh
Written Recipe: https://bit.ly/46K1bg7
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Recipe in English:
Ingredients:
-Makhan (Butter) unsalted 100g (soft)
-Icing sugar sifted 50g
-Himalayan pink salt 1 pinch
-Vanilla essence ¼ tsp
-Lemon juice 2 tsp
-Maida (All-purpose flour) sifted 150g
-Cornflour 2 tbs
-Doodh (Milk) 2 tbs
-Dark chocolate melted as required
-Multi sprinkles
Directions:
-In a bowl,add butter & whisk well until creamy.
-Add icing sugar & whisk until well combined.
-Add pink salt,vanilla essence,lemon juice & whisk well.
-Add all-purpose flour,cornflour,milk & mix well until dough is formed,cover with cling film & refrigerate for 15 minutes.
-Put a piece of baking paper on a cutting board,place dough & cover with another piece of baking paper & roll out with the help of rolling pin & cut 5 inches (length) & ½ inch (width) sticks (makes 24 cookie sticks).
-On baking tray lined with baking paper,place cookie sticks & bake in preheated oven at 180C for 10-15 minutes.
-Let them cool completely.
-Dip cookie sticks in melted chocolate & decorate with multi sprinkles.
-Let it rest until set & serve!
Panlasang PinoyThis is my easy and comforting take on lasagna. I love how the layers of pasta, meat sauce, and cheese come together after baking.
Recipe: https://panlasangpinoy.com/ita....lian-food-cheese-las
Ingredients
1 lb lasagna
1 lb ground beef
1 lb mozzarella cheese shredded
1 cup Parmesan cheese grated
1 lb ricotta cheese
1 pieces egg
1 medium onion chopped
3 cloves garlic minced
28 ounces crushed tomatoes
16 ounces tomato sauce
2 tablespoons tomato paste
1 cup chicken broth
3 tablespoons olive oil
3 tablespoons parsley chopped
12 leaves basil chopped
1 teaspoon Italian seasoning
salt to taste
ground black pepper to tasteThis is my easy and comforting take on lasagna. I love how the layers of pasta, meat sauce, and cheese come together after baking.
MaangchiLet's make soft, fluffy cinnamon rolls filled with sweet nuts! #cooking #baking
You can find the written recipe along with the full, detailed video here.
https://www.maangchi.com/recipe/cinnamon-rolls
