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Food FusionDangerously delicious Buldak Crispy Chicken Burger. On your special request we have made this crispy chicken burger. #HappyCookingToyou #Foodfusion #Burger
Written Recipe: https://bit.ly/3VsigY6
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00:00 Korean Buldak Crispy Chicken Burger
00:29 Marination
02:33 Breading
05:36 Budak sauce
07:49 Coleslaw
08:57 Assembling
Buldak Crispy Chicken Burger
Recipe in English
Ingredients:
Prepare Buldak Sauce:
-Lehsan (Garlic) crushed 1 & ½ tsp
-Lal mirch powder (Red chilli powder) ½ tbs or to taste
-Paprika powder 1 & ½ tbs
-Mushroom powder ½ tsp (Substitute: Chicken Powder)
-Til ka tel (Sesame oil) 1 tbs
-Honey ¼ Cup
-Soy sauce ¼ Cup
-Water 2-3 tbs
-Iodized Himalayan pink salt 1 pinch or to taste
-Gochujang paste ½ Cup
Prepare Crispy Chicken:
-Boneless chicken thighs 6 pieces
-Anda (Egg) 1
-Soy sauce 1 tbs
-Paprika powder 1 tsp
-Onion powder 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Baking soda ½ tsp
-Maida (All-purpose flour) 1 Cup or as required
-Cornflour ½ Cup or as required
-Iodized Himalayan pink salt ½ tsp to taste
-Baking powder 1 tsp
-Water as required
-Cooking oil (For deep Frying) as required
Prepare Korean-style Coleslaw:
-Gajar (Carrot) julienne ⅓ Cup
-Band gobhi (cabbage) ¾ Cup
-Purple cabbage ½ Cup
-Hara pyaz (Spring onion) ¼ Cup
-Kali mirch (Black pepper) crushed ¼ tsp
-Iodized Himalayan pink salt ¼ tsp to taste
-Til ka tel (Sesame oil) 1 tsp
-Mustard paste ½ tbs
-Sugar powdered ½ tbs
-Mayonnaise ½ Cup
Assembling:
-Burger buns (Toasted)
-Burger cheese slices 2
Direction:
Prepare Buldak Sauce:
-In a saucepan, add garlic, red chilli powder, paprika powder, mushroom powder, sesame oil, honey, soy sauce, water, pink salt, gochujang paste, and whisk well.
-Cook on low flame for 2-3 minutes.
-Buldak sauce is ready!
-Let it cool completely.
-Can be stored in an airtight jar in the refrigerator for up to 1 month.
Prepare Crispy Chicken:
-Pound boneless chicken thighs.
-In a bowl, add egg, soy sauce, paprika powder, onion powder, red chilli powder, white pepper powder, garlic powder, onion powder, pink salt, baking soda, & whisk well.
-Add pounded chicken fillet, & mix well. cover & marinate for 20-25 minutes.
-In a bowl, all-purpose flour, cornflour, pink salt, baking powder, whisk well, dry coating mixture is ready.
-In another bowl, add water, dip marinated chicken in dry coating, dip in water, again coat dry coating mixture, shake off to release excess flour.
-Place on a wire rack & rest for 5-6 minutes.
-In a cooking pot, add cooking oil & heat it (170 C-180 C).
-Add coated chicken fillet, deep fry at 160 C for 5-6 minutes.
-Take out & place on a wire rack, apply prepared buldak sauce with the help of a brush.
Prepare Korean-style Coleslaw:
-Cut carrot, green cabbage, purple cabbage, spring onion & add in a bowl.
-Add black pepper crushed, pink salt, sesame oil, mustard paste, sugar powder, mayonnaise, mix well, korean style coleslaw is ready, set aside.
Assembling:
-Take toasted burger buns, add crispy buldak chicken, cheddar cheese slices, prepared Korean-style coleslaw (Makes 6) & serve!
MaangchiDiscover the delicious world of kkaennip-jangtteok, savory perilla leaf pancakes! 🌿 Full recipe: https://www.maangchi.com/recip....e/kkaennip-jangtteok. These pancakes are soft, chewy, and bursting with the unique flavor of perilla leaves. Perfect for a quick snack or a delightful side dish, kkaennip-jangtteok is a must-try in Korean cuisine. Join us in making this simple yet flavorful dish that will impress your family and friends! Don't forget to check out the full recipe on Maangchi's website for more tips and variations. Enjoy cooking! 🍽️
Chapters:
0:00 Introduction
0:30 Ingredients
1:15 Cooking Instructions
2:45 Serving Suggestions
3:30 Conclusion
Today, I'm sharing my very simple recipe for Korean pepper jangajji that can be stored in the fridge and enjoyed for a long time.
Check out the more detailed written recipe here: https://www.maangchi.com/recip....e/pepper-pickles-in-
A one-minute edit of my kimchi-stew (kimchi-jjigae: 김치찌개) recipe video! Check out the full video plus the written recipe on my website: https://www.maangchi.com/recipe/kimchi-jjigae
