"Chinese recipes"
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Food FusionLove chowmein but want a low-carb option? Asad Memon gives this favorite a protein-packed twist by replacing regular noodles with chicken noodles! This High Protein Chicken Noodles Chowmein is full of flavor and a great option when you’re craving chowmein with a healthier twist.
#FoodFusion #HappyCookingToYou #HighProteinRecipes #LowCarbRecipes #ChickenChowmein #ChickenNoodles #AsadMemon #HealthyRecipes
Written Recipe: https://bit.ly/4igaXuF
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00:00 High Protein Chicken Noodles Chowmein
00:33 Prepare Chicken Noodles
03:19 Prepare Chowmein Sauce
04:43 Cut Vegetables
07:51 Aray Wahh!
High Protein Chicken Chowmein
Serves: 2-3
Recipe in English
Ingredients:
Prepare High Protein Noodles:
-Boneless chicken fillet 400g
-Anday ki safedi (Egg white) 1 or as required
-Iodized Himalayan pink salt ½ tsp or to taste
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Chicken powder ½ tsp
-Cornflour 1 & ½ tbs
-Hot Water as required
-Cooking oil 1-2 tbs
Prepare Chowmein:
-Kali mirch (Black pepper) crushed 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Bareek cheeni (Caster sugar) 1 tsp
-Chilli sauce 4 tbs
-Oyster sauce 1 tbs
-Soy sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Chilli garlic sauce 2 tbs
-Shimla mirch (Bell pepper) 1
-Band gobhi (Cabbage) half
-Gajar (Carrots) 1 medium
-Hara pyaz (Spring onion) 2
-Lehsan (Garlic) 5-6 cloves
-Cooking oil 1-2 tbs
-Cooking oil 1-2 tbs
Direction:
Prepare High Protein Noodles:
-Take boneless chicken fillet, remove all fats, & membranes, cut it into small pieces.
-In a chopper, add chicken, egg white, pink salt, soy sauce, white pepper powder, garlic powder, chicken powder, cornflour; chop well until a smooth paste forms. (Add more egg white gradually until a smooth paste forms).
-Transfer chicken mixture to a piping bag.
-Bring water to a simmer, pipe out the prepared chicken mixture in noodle form, simmer on a low flame for 2 minutes, then immediately strain it. Drizzle oil on the noodles to avoid sticking.
Prepare Chowmein from Chicken:
-In a bowl, add crushed black pepper, pink salt, sugar, chilli sauce, oyster sauce, soy sauce, sesame oil, chilli garlic sauce, and whisk well. The chowmein sauce mixture is ready; set aside.
-Cut capsicum, cabbage, carrots, spring onion & garlic, then set aside.
-In a wok, add cooking oil & heat it
-Add veggies (reserve spring onion & garlic), sauté on high flame for 1-2 minutes & take out & set aside.
-In the same wok, add cooking oil & heat it.
-Add garlic slices, sauté for a minute or until fragrant; add spring onion (white part), mix well & sauté for a minute.
-Add prepared chicken noodles, toss on high flame for 1-2 minutes.
-Add chow mein sauces mixture & continue tossing on high flame for 2-3 minutes.
-Add sautéed veggies; mix well on high flame for 2 minutes.
-Add Spring onion (green part) & serve!
Recipe tested by: Ayesha Jangda
On-camera talent: Asad Memon
The wait is finally over! You’ve been asking us for this one for so long, and we’re excited to finally share our Hotpot Recipe with you! Packed with delicious flavors and perfect for sharing, this is one recipe you’ll definitely want to try at home.
#FoodFusion #HappyCookingToYou #Hotpot #HotpotRecipe #HomemadeHotpot #AsianFood #ComfortFood #digitalammi
Written Recipe: https://bit.ly/47rXlHw
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Hotpot
00:13 Prepare Stock
00:34 Prepare Sichuan Pepper Chilli Oil
01:15 Prepare Meatball Mixture
01:32 Let’s Prepare Hotpot
03:05 Aray Wahh!
Hotpot
Serves 6-8
Recipe in English
Ingredients:
Prepare Stock:
-Chicken neck pieces 250g
-Water 1 & ½ litres
-Lehsan (Garlic) 2 cloves
-Badiyan ka phool (Star anise) 1
-Darchini (Cinnamon stick) 1
-Sabut kali mirch (Black peppercorns) 7-8
Prepare Sichuan Pepper Chilli Oil:
-Sukhi lal mirch (Dried red chillies) 16-20g (16g is mild spicy)
-Sichuan peppercorns 2 & ½ tbs
-Cooking oil ½ Cup
-Pyaz (Onion) sliced 1 small
-Lehsan (Garlic) sliced 3-4 cloves
-Adrak (Ginger) roughly chopped 1-inch piece
-Tez patta (Bay Leaf) 1
-Darchini (Cinnamon stick) 1
Prepare Meatball Mixture (Optional):
-Boneless chicken cubes 250g
-Adrak lehsan paste (Ginger garlic paste) 1 tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Cornflour 2 tbs
-Iodized Himalayan pink salt ½ tsp or to taste
-Soy sauce 1 tsp
-Anday ki safedi (Egg white) 1
Let’s Prepare Hotpot:
-Gochujang paste 3 tbs
-Bareek cheeni (Caster sugar) 1 & ½ tsp
-Chicken cube 1
-Iodized Himalayan pink salt 1 tsp or to taste
-Soy sauce 2 tbs
-Sirka (Vinegar) ½ tbs
-Napa cabbage as required
-Sausages as required
-Baby corns as required
-Bok choy as required
-Gajar (Carrot) sliced as required
-Instant noodles as required
-Dumplings as required
-Shiitake mushrooms sliced as required
-Hara pyaz (Spring onion) leaves as required
-Thai red chillies 2-3
Directions:
Prepare Stock:
-In a cooking pot, add chicken necks, water, bring it to boil & remove scum.
-Add garlic, star anise, cinnamon stick, black peppercorns; mix well & bring it to boil, cover & cook on low flame for 1 hour, then strain & set aside.
Prepare Sichuan Pepper Chilli Oil:
-In a spice grinder, add dry red chillies, Sichuan peppercorns & grind well. Set aside.
-In a saucepan, add cooking oil, onion, garlic, ginger, bay leaf, cinnamon stick, mix well & fry on low flame for 5-6 minutes or until all aroma infused in oil. Strain.
-Add ground chilli mixture to hot oil & mix well.
Prepare Meatball Mixture (Optional):
-In a chopper, add chicken, ginger garlic paste, white pepper powder, cornflour, pink salt, soy sauce, egg white; chop well & refrigerate for 30 minutes.
Let’s Prepare Hot pot:
-Add prepared chilli oil (3 tbs or as required), gochujang paste, caster sugar, chicken cube, pink salt, soy sauce, vinegar, Napa cabbage, sausages, baby corn, bok choy, carrots, instant noodles, dumplings, shiitake mushrooms, spring onion, prepared chicken stock; mix until well combined. Make small balls of prepared meatball mixture & add to the hotpot, mix gently, cover & cook on medium flame for 5-6 minutes.
-Add Thai red chillies & serve.
Note: You can adjust spice level as per your liking;
-Add stock or water to make it mild.
-Add chilli oil to make it hot.
