"Asad Memon recipes"
Filteren op
Food FusionCraving restaurant-style chicken corn soup? 🍲 Asad Memon reveals his secret recipe for a delicious bowl of comfort. Learn to make homemade chicken stock and enjoy this classic dish at home! For the written recipe and more, visit: https://www.foodfusion.com. Discover tips for perfecting your soup and impressing your guests. Don't forget to check out our app for more recipes: https://www.foodfusion.com/app. #ChickenCornSoup #AsadMemon #FoodFusion
In this video, Asad Memon shares his expert techniques for creating a rich and flavorful chicken corn soup that rivals your favorite restaurant. With easy-to-follow steps, you'll learn how to make homemade chicken stock from scratch, ensuring your soup is packed with authentic taste.
From preparing the ingredients to the final plating, every step is covered. This comforting soup is perfect for any occasion, whether it's a family dinner or a cozy night in. Plus, Asad's tips on making the best green chili pickle will elevate your dish even further!
Join us as we dive into the world of delicious soups and discover how to bring restaurant-quality meals to your kitchen. Don't forget to subscribe for more amazing recipes!
00:00 Restaurant Style Chicken Corn Soup
00:46 Chopped Corn
01:50 How to shred Chicken quickly?
02:08 Prepare Instant Chilli Pickle
03:31 Prepare Corn Soup
05:36 Plating/Serving
06:28 Prepare Chicken Stock
09:35 Aray Wahh!
Love chowmein but want a low-carb option? Asad Memon gives this favorite a protein-packed twist by replacing regular noodles with chicken noodles! This High Protein Chicken Noodles Chowmein is full of flavor and a great option when you’re craving chowmein with a healthier twist.
#FoodFusion #HappyCookingToYou #HighProteinRecipes #LowCarbRecipes #ChickenChowmein #ChickenNoodles #AsadMemon #HealthyRecipes
Written Recipe: https://bit.ly/4igaXuF
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 High Protein Chicken Noodles Chowmein
00:33 Prepare Chicken Noodles
03:19 Prepare Chowmein Sauce
04:43 Cut Vegetables
07:51 Aray Wahh!
High Protein Chicken Chowmein
Serves: 2-3
Recipe in English
Ingredients:
Prepare High Protein Noodles:
-Boneless chicken fillet 400g
-Anday ki safedi (Egg white) 1 or as required
-Iodized Himalayan pink salt ½ tsp or to taste
-Soy sauce 1 tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Lehsan powder (Garlic powder) 1 & ½ tsp
-Chicken powder ½ tsp
-Cornflour 1 & ½ tbs
-Hot Water as required
-Cooking oil 1-2 tbs
Prepare Chowmein:
-Kali mirch (Black pepper) crushed 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Bareek cheeni (Caster sugar) 1 tsp
-Chilli sauce 4 tbs
-Oyster sauce 1 tbs
-Soy sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Chilli garlic sauce 2 tbs
-Shimla mirch (Bell pepper) 1
-Band gobhi (Cabbage) half
-Gajar (Carrots) 1 medium
-Hara pyaz (Spring onion) 2
-Lehsan (Garlic) 5-6 cloves
-Cooking oil 1-2 tbs
-Cooking oil 1-2 tbs
Direction:
Prepare High Protein Noodles:
-Take boneless chicken fillet, remove all fats, & membranes, cut it into small pieces.
-In a chopper, add chicken, egg white, pink salt, soy sauce, white pepper powder, garlic powder, chicken powder, cornflour; chop well until a smooth paste forms. (Add more egg white gradually until a smooth paste forms).
-Transfer chicken mixture to a piping bag.
-Bring water to a simmer, pipe out the prepared chicken mixture in noodle form, simmer on a low flame for 2 minutes, then immediately strain it. Drizzle oil on the noodles to avoid sticking.
Prepare Chowmein from Chicken:
-In a bowl, add crushed black pepper, pink salt, sugar, chilli sauce, oyster sauce, soy sauce, sesame oil, chilli garlic sauce, and whisk well. The chowmein sauce mixture is ready; set aside.
-Cut capsicum, cabbage, carrots, spring onion & garlic, then set aside.
-In a wok, add cooking oil & heat it
-Add veggies (reserve spring onion & garlic), sauté on high flame for 1-2 minutes & take out & set aside.
-In the same wok, add cooking oil & heat it.
-Add garlic slices, sauté for a minute or until fragrant; add spring onion (white part), mix well & sauté for a minute.
-Add prepared chicken noodles, toss on high flame for 1-2 minutes.
-Add chow mein sauces mixture & continue tossing on high flame for 2-3 minutes.
-Add sautéed veggies; mix well on high flame for 2 minutes.
-Add Spring onion (green part) & serve!
Recipe tested by: Ayesha Jangda
On-camera talent: Asad Memon
Get that irresistible street-style flavor at home! Asad Memon shares his tips and tricks for making Chatkhara Malai Tawa Chicken, packed with bold spices and creamy goodness. Made with Olper’s Cream for a rich, delicious finish that takes this tawa chicken to the next level!
#OlpersDairyCream #GoodnessBarhao #FoodFusion #HappyCookingToYou #TawaChicken #StreetStyleChicken #AsadMemon #ChickenRecipes #TawaRecipes
Written Recipe: https://bit.ly/4rClSCR
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Chatkhara Malai Tawa Chicken
00:19 Prepare Marinade
01:41 Apply Gashes on Chicken
02:10 Marinate Chicken
03:00 Cook Tawa Chicken
04:53 Aray Wahh!
Chatkhara Malai Tawa Chicken
Serves: 5-6
Recipe in English
Ingredients:
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Hari mirch paste (Green chilli paste) 1 tbs
-Kali mirch (Black pepper) crushed 1 tsp
-Sabut dhania (Coriander seeds) Roasted & crushed 1 & ½ tbs
-Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs
-Zeera (Cumin seeds) Roasted & crushed 2 tsp
-Safed mirch powder (White pepper powder) 1 tsp
-Chicken powder 2 tsp
-Garam masala powder 1 tsp
-Iodized Himalayan pink salt 1 tsp or to taste
-Kasuri methi (Dried Fenugreek leaves) 1 tsp
-Hara dhania & podina (Fresh coriander & Mint leaves) chopped handful
-Olper’s cream ¾ Cup (Room Temperature)
-Dahi (Yogurt) whisked 1 & ½ Cup
-Chicken tikka 5-6 pieces
-Lemon juice 1 & ½ tbs
-Tikka masala 1 & ½ tbs
-Hara dhania (Fresh Coriander) chopped 2 tbs
-Podina (Mint leaves) chopped 1 tbs
-Hari Mirch (Green chillies) sliced to taste
Direction:
-In a bowl, add ginger garlic paste, green chilli paste, crushed black pepper, coriander seeds, Kashmiri red chilli powder, cumin seeds, white pepper powder, chicken powder, garam masala powder, pink salt, dried fenugreek leaves, fresh coriander & mint leaves, cream, yogurt
-Marinade is ready, set aside.
-Apply gashes on chicken tikka pieces & add in a flat bowl.
-Add lemon juice & tikka masala on chicken pieces & rub well.
-Now add ⅓ of prepared marinade, apply on chicken pieces, cover & marinate for 2-4 hours.
-On a griddle, add cooking oil & heat it.
-Add marinated chicken pieces, cook on high flame for 2-3 minutes, flip the chicken pieces.
-Add half of the reserved marinade, cover & cook on low flame for 10 minutes.
-Cut green chillies in slices.
-Remove the cover, add fresh coriander, mint leaves, green chillies, cook on high flame for 2-3 minutes.
-Flip the chicken pieces again, add the remaining marinade & cook for 2-3 minutes. & Serve.
Quick, savory, and packed with flavor! This Beef & Garlic Stir Fry features tender beef tossed with sweet, golden fried garlic in a rich sauce. Asad shares his essential tips and tricks to keep the beef super tender and juicy every time. Made with #Dalda, our trusted recipe partner.
#FoodFusion #HappyCookingToYou #BeefAndGarlicStirFry #BeefStirFry #EasyDinners #QuickRecipes #StirFryRecipe
Written Recipe: https://bit.ly/4iOl6AE
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Beef & Garlic Stir Fry
00:12 f Marinate Beef
01:27 Prepare sauce
02:08 Frying
03:38 Aray Wahh!
Beef & Garlic Stir Fry
Serves: 3-4
Recipe in English
Ingredients:
-Beef Undercut 600g
-Baking soda ½ tsp
-Oyster sauce ½ tbs
-Soy sauce ½ tbs
-Sirka (Vinegar) 1 tbs
-Kali mirch (Black pepper) crushed ¼ tsp
-Safed mirch powder (White pepper powder) ¼ tsp
-Cornflour 2 tbs
-Water 1 tsp
-Kali mirch (Black pepper) crushed ½ tsp
-Iodized Himalayan pink salt 1 pinch
-Brown sugar powder 1 tbs
-Dark soy sauce ½ tbs
-Soy sauce 1 tbs
-Oyster sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Til ka tel (Sesame oil) 1 tsp
-Chicken stock ½ Cup
-Dalda canola oil ⅓ Cup
-Lehsan (Garlic) cloves ½ Cup
Direction:
-Cut beef undercut into 1 inch cubes & transfer it to a bowl.
-Add baking soda, mix well, rest for 10-15 minutes.
-Add oyster sauce, soy sauce, vinegar, black pepper crushed, white pepper powder, corn flour, mix well, add just a splash of water, mix well, cover & rest for 15 minutes.
-In a bowl, add black pepper crushed, pink salt, brown sugar, dark soy sauce, oyster sauce, vinegar, sesame oil, chicken stock, mix well, sauce is ready, set aside.
-In a pan, add canola oil, heat it.
-Add garlic cloves, fry on medium flame until garlic turns light golden.
-Take out & set aside.
-In the same oil, add marinated beef; fry on high flame for 5-6 minutes.
-Add prepared sauce, mix well, and cook on high flame for 3-4 minutes.
-Add fried garlic, mix well & serve with rice!
Two favorites, one delicious fusion—made by popular request! This Kung Pao Chicken Pasta by Asad Memon brings together the bold, spicy flavors of classic Kung Pao Chicken with comforting pasta. A unique, flavorful twist that’s perfect for a quick and satisfying meal.
#FoodFusion #HappyCookingToYou #KungPaoChickenPasta #KungPaoChicken #PastaRecipe #ChickenPasta #FusionFood #AsadMemon #FanFavorite #pastalovers
Written Recipe: https://bit.ly/4yKY6ak
Visit our store: https://www.fusionhomepk.com
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids' special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
00:00 Kung Pao Chicken Pasta
00:20 How to Boil & Store Spaghetti?
02:11 Marinate Chicken
03:18 Cut Veggies
04:00 Cook Chicken & Veggies
04:46 Prepare Kung Pao Sauce
07:17 Aray Wahh!
Kung Pao Chicken Pasta
Serves: 4-5
Recipe in English
Ingredients:
How to boil Spaghetti?
-Boiling Water as required
-Iodized Himalayan pink salt 1 tbs or to taste
-Spaghetti 1 packet
-Cooking oil 1 tbs or as required
Prepare Kung Pao Chicken Pasta:
-Boneless chicken 400g
-Soy sauce 1 & ½ tbs
-Oyster sauce ½ tbs
-Sirka (Vinegar) 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Paprika powder 1 tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Baking soda ¼ tsp
-Cornflour 1 tbs
-Pyaz (Onion) 1 medium
-Shimla mirch (Capsicum) 1 medium
-Hara pyaz (Spring onion) green part 2-3 stalks
-Cooking oil 3-4 tbs
-Chicken stock 1 Cup (Mix 1 chicken cube in 1 cup hot water)
-Soy sauce ¼ Cup
-Oyster sauce 1 tbs
-Dark soy sauce 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Til ka tel (Sesame oil) 2 tsp
-Kali mirch (Black pepper) crushed 1 tsp
-Iodized Himalayan pink salt ½ tsp or to taste
-Bareek cheeni (Caster sugar) 1 tbs
-Cornflour 1 tbs
-Cooking oil 2-3 tbs
-Moong phali (Peanuts) roasted ¾ Cup
-Lehsan (Garlic) finely chopped 1 & ½ tbs
-Adrak (Ginger) finely chopped 1 tbs
-Sukhi lal mirch (Dried Red chillies) 2-3
-Spaghetti 300g
-Til (Sesame seeds) 1 tbs
Direction:
How to Boil & Store Spaghetti?
-In boiling water, add pink salt. Mix well.
-Add spaghetti & boil until 90% done (less cooking time than the pack’s instructions), then strain & rinse with cold water to stop the cooking process.
-Spread immediately so it doesn’t stick together.
-Drizzle cooking oil & mix well.
-Can be stored in an airtight container for up to 3 days in the refrigerator.
Prepare Kung Pao Pasta:
-Cut boneless chicken into julienne pieces; transfer it to a bowl.
-Add soy sauce, oyster sauce, vinegar, pink salt, garlic powder, paprika powder, black pepper powder, baking soda, cornflour, mix well, cover & marinate for 15-20 minutes.
-Cut onion, capsicum, spring onion into julienne & set aside.
-In a wok, add cooking oil, heat it.
-Add marinated chicken, cook on high flame for 5-6 minutes.
-Add onion & capsicum. Mix well, cook on high flame for 30-40 seconds.
-In a jug, add chicken stock, soy sauce, oyster sauce, dark soy sauce, vinegar, sesame oil, crushed black pepper, iodized Himalayan pink salt, fine sugar, cornflour; whisk well.
-Kung Pao sauce is ready, set aside.
-In a wok, add cooking oil and heat it.
-Add peanuts, fry on low flame until golden & crispy, take out & set aside.
-In the same oil, add garlic, ginger, sauté until fragrant.
-Add red dried chillies, mix well, fry on low flame for 2-3 minutes or until light golden & crispy.
-Add prepared Kung Pao sauce, mix well, cook on medium flame for 3-4 minutes or until the sauce slightly thickens.
-Add boiled spaghetti, mix well, add cooked chicken & veggies, fried peanuts, spring onion, sesame seeds, mix well. Kung Pao pasta is ready!
